InteliHealth: Bowel InteliHealth, Johns Hopkins Health Information. This page describes symptoms and treatment and also describes the atrisk groups who may develop this disorder. http://www.intelihealth.com/IH/ihtIH?c=187045&t=8458&p=~br,IHW|~st,8270|
Worldbook Medical Encyclopedia > Sabins Vaccine - Systole > Sprue A comprehensive look at the topic Sprue tropics but also occurs in temperate countries, where it is known as idiopathic or nontropical sprue. Q Wha countries, where it is known as idiopathic http://www.s-books.com/wbmedical/32972/33202/1.htm
Extractions: Documents 1 - 10 of 16 on the subject : Sprue Public Educational Sources News and Magazines Encyclopedias Celiac Disease Celiac Disease ... disease since both are autoimmune disorders caused by gluten ... Celiac disease is treated by eliminating all ... Health and Human Services. Established in 1980, the ...
Sprue / Celiac Disease a CHORUS notecard document about sprue / celiac disease celiac disease (kids), nontropical sprue (adults) hypersensitivity to gluten clinically radiologically similar to nontropical sprue . http://chorus.rad.mcw.edu/doc/00381.html
Gluten & Celiac Sprue - Ask The Dietitian Got questions about Gluten, celiac disease or sprue? Ask Joanne Larsen, Registered Dietitian and nutrition counselor. Gluten Celiac Sprue. Having read your topic on Gluten, I have this to share What little I know Celiac disease (also called nontropical sprue) is caused by a sensitivity to http://www.dietitian.com/gluten.html
Extractions: Celiac Sprue Having read your topic on Gluten, I have this to share: What little I know of spelt is thisit is an ancient grain, dating back to biblical days. It has gained the interest of the health food community recently. It is low in gluten and may be tolerated by some gluten-sensitive individuals. First how were you diagnosed with a gluten allergy? Typically, persistent diarrhea after eating is the most common symptom. There seems to be a popular notion that yeast causes candida infections of the gut, which is not supported by nutrition research. I would recommend you investigate a yeast allergy further with your doctor. Rice and potato flour is substituted for wheat, rye, oats and barley that contain gluten. These allergens are in many foods. Vegetable protein products including bacon toppings and soy sauce contain gluten as well. I would suggest you contact a
MedFriendly.com: Nontropical Sprue provides an easy to understand definition for the medical term, nontropical sprue. Click here to visit our sponsor TM, nontropical sprue MedFriendly.com TM TM http://www.medfriendly.com/nontropicalsprue.html
AllRefer Health - Celiac Disease - Sprue (Gluten Intolerance, Gluten-Sensitive E Celiac Disease Sprue (Gluten Intolerance, Gluten-Sensitive Enteropathy, nontropical sprue, Sprue) information center covers causes, prevention, symptoms, diagnosis, treatment, incidence, risk http://www.1uphealth.com/health/celiac_disease_sprue_info.html
Extractions: AllRefer Channels :: Yellow Pages Reference Health Home ... Contact Us Quick Jump ADD/ADHD Allergies Alzheimer's Disease Arthritis Asthma Back Pain Breast Cancer Cancer Colon Cancer Depression Diabetes Gallbladder Disease Heart Attack Hepatitis High Cholesterol HIV/AIDS Hypertension Lung Cancer Menopause Migraines/Headaches Osteoporosis Pneumonia Prostate Cancer SARS Stroke Urinary Tract Infection 1600+ More Conditions Alternative Medicine Health News Symptoms Guide Special Topics ... Medical Encyclopedia Go To Main Page Alternate Names : Gluten Intolerance, Gluten-Sensitive Enteropathy, Nontropical Sprue, Sprue Definition Celiac disease is an inherited, autoimmune disease. The lining of the small intestine is damaged in response to ingestion of gluten and other proteins found in wheat, barley, rye, possibly oats, and their derivatives. The intestines contain projections (called villi) that normally absorb nutrients. In undiagnosed or untreated celiac disease, these villi become flattened and the ability to absorb nutrients properly is altered. As a result, several other organ systems may also be affected. The disease can first develop at any point in life from infancy to late adulthood.
MedFriendly.com: Celiac Sprue Celiac sprue is also known as celiac disease, celiac syndrome, gluten enteropathy, gluteninduced enteropathy, and nontropical sprue (because it occurs to http://www.medfriendly.com/celiacsprue.html
Extractions: TM A B C D ... What is the origin of the word, "celiac sprue"? WHAT IS IT? Celiac sprue is an uncommon, long-term disorder, in which the lining of the small intestine wastes away, becomes inflamed, and is damaged by a protein known as gluten. This protein is found in wheat, rye, barley, and other cereals. The intestine is a tube shaped structure that is part of the digestive tract. It stretches from an opening in the stomach to the anus (rear end) and occupies most of the lower parts of the belly. The small intestine is a part of the intestine that takes in all of the nutrients that the body needs. The damage to the lining of the small intestine causes a failure to absorb nutrients in food. This causes weight loss, a lack of vitamins and minerals in the body, and the passage of a large amount of fat in the feces (poop), which will be large and smell very bad. Weight loss and a lack of vitamins and minerals can cause skin problems and anemia. Anemia is a condition in which there is an abnormally low amount of hemoglobin in the blood. Hemoglobin is substance present in red blood cells that help carry oxygen to cells in the body. WHAT CAUSES CELIAC SPRUE?
Celiac Sprue For celiacs, their families and professionals interested in celiac disease CD nontropical sprue, dermatitis herpetiformis DH, and the glutenfree diet. http://www.csaceliacs.org/
Extractions: Aurora E-Solutions Celiacs Helping Celiacs ***** Celiac Disease Science Fair Project Takes 1st Place***** "No W BRO" is the Way to Go! (That's No W heat, B arley, R ye, or O ats) CSA is a member-based, 501(c)(3) non-profit support organization dedicated to helping individuals with celiac disease (CD) and dermatitis herpetiformis (DH) and their families worldwide through information, education and research. CELIAC DISEASE SCIENCE FAIR PROJECT TAKES 1ST PLACE Click here for details SENATE PASSES FOOD ALLERGEN BILL BY UNANIMOUS CONSENT On the evening of March 8, 2004 the Food Allergen Bill was passed by unanimous consent in the Senate.
Nontropical Sprue Medical Encyclopdia article about nontropical sprue nontropical sprue. A Medical Encyclopedia Article provided by the University of Maryland Medical resource with information on over 4000 medical topics including nontropical sprue http://www.umm.edu/medical-terms/00635.htm
Medical Dictionary: Nontropical Sprue - WrongDiagnosis.com Medical dictionary definition of nontropical sprue as a medical term including diseases, symptoms, treatments, and other medical and health issues. http://www.wrongdiagnosis.com/medical/nontropical_sprue.htm
Extractions: Nontropical sprue (condition): A genetic digestive intolerance to gluten in the diet caused by damage to the intestinal villi with an underlying autoimmune cause. Celiac is believed to be one of the most under-diagnosed and thus misdiagnosed conditions in America. Although the diagnosis rate is about 1 in 5000, the actual estimated prevalence may be as high as 1 in 250. Celiac disease is poorly understood by many American doctors, and may be misdiagnosed as various other digestive disorders such as irritable bowel syndrome (IBS). Nontropical sprue : Celiac disease is a digestive disease that damages the small intestine and interferes with absorption of nutrients from food. People who have celiac disease cannot tolerate a protein called gluten, which is found in wheat, rye, barley, and possibly oats. When people with celiac disease eat foods containing gluten, their immune system responds by damaging the small intestine. Specifically, tiny fingerlike protrusions, called villi, on the lining of the small intestine are lost. Nutrients from food are absorbed into the bloodstream through these villi. Without villi, a person becomes malnourishedregardless of the quantity of food eaten.
Extractions: AllRefer Channels :: Yellow Pages Reference Health Home ... Contact Us Quick Jump ADD/ADHD Allergies Alzheimer's Disease Arthritis Asthma Back Pain Breast Cancer Cancer Colon Cancer Depression Diabetes Gallbladder Disease Heart Attack Hepatitis High Cholesterol HIV/AIDS Hypertension Lung Cancer Menopause Migraines/Headaches Osteoporosis Pneumonia Prostate Cancer SARS Stroke Urinary Tract Infection 1600+ More Conditions Alternative Medicine Health News Symptoms Guide Special Topics ... Medical Encyclopedia You are here : AllRefer.com Health Celiac Disease - Sprue Alternate Names : Gluten Intolerance, Gluten-Sensitive Enteropathy, Nontropical Sprue, Sprue Definition Celiac disease is an inherited, autoimmune disease. The lining of the small intestine is damaged in response to ingestion of gluten and other proteins found in wheat, barley, rye, possibly oats, and their derivatives. The intestines contain projections (called villi) that normally absorb nutrients. In undiagnosed or untreated celiac disease, these villi become flattened and the ability to absorb nutrients properly is altered. As a result, several other organ systems may also be affected. The disease can first develop at any point in life from infancy to late adulthood.
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Nontropical Sprue - A Medical Reference Article Medical Encyclopdia article about nontropical sprue nontropical sprue. A Medical Article provided by University of Maryland Medical Center. A resource with information on over 10 000 medical topics including nontropical sprue http://www.umm.edu/dwp/005094.htm
Extractions: Medical Editor: Jay W. Marks, M.D. What is celiac disease? Celiac disease is a disease of the small intestine . The small intestine is a 22 foot long tube that begins at the stomach and ends at the large intestine (colon). The first 1-1/2 feet of the small intestine (the part that is attached to the stomach) is called the duodenum , the middle part is called the jejunum , and the last part (the part that is attached to the colon) is called the ileum . Food empties from the stomach into the small intestine where it is digested and absorbed into the body. While food is being digested and absorbed, it is transported by the small intestine to the colon. What enters the colon is primarily undigested food. In celiac disease, there is an immunological (allergic) reaction within the inner lining of the small intestine to proteins gluten ) that are present in wheat, rye, barley and, to a lesser extent, in oats. The immunological reaction causes inflammation that destroys the lining of the small intestine. This reduces the absorption of dietary nutrients and can lead to symptoms and signs of nutritional, vitamin, and mineral deficiencies. Other names for celiac disease include sprue, nontropical sprue, gluten
WWW: Nontropical Sprue All about nontropical sprue www from BigTome.com Sorry, no results found for "nontropical sprue". Put this Directory on Your Site! http://www.bigtome.com/big/page/Nontropical_Sprue
InteliHealth: Nontropical Sprue Health A to Z, Reviewed by the Faculty of Harvard Medical School Celiac Disease (NonTropical Sprue) http://www.intelihealth.com/IH/ihtIH/WSIHW000/9339/10444.html
InteliHealth: Nontropical Sprue Health A to Z, Reviewed by the Faculty of Harvard Medical School Celiac Disease (NonTropical Sprue) http://www.intelihealth.com/IH/ihtIH/WSAZR000/9339/10444.html
Celiac Sprue (nontropical Sprue) TOC GI. Celiac sprue (nontropical sprue) A rare disorder with gluten sensitive enteropathy. Symptoms weight loss, abdominal distention, bloating, fatigue, anemia, usually of megaloblastic type, intermittent diarrhea, etc. http://enotes.tripod.com/celiac.htm
Extractions: TOC GI Celiac sprue (nontropical sprue) A rare disorder with gluten sensitive enteropathy. Symptoms: weight loss, abdominal distention, bloating, fatigue, anemia, usually of megaloblastic type, intermittent diarrhea, etc. DX: Recently, positive serum endomysial and tissue transglutaminase antibodies. RX: A trial of prednisone 20 40 mg or ACTH 20 40 units/d may be given in pts refractory to diet Rx alone. Prevalence of Celiac Disease among Children in Finland Conclusions: The presence of serum tissue transglutaminase and endomysial autoantibodies is predictive of small-bowel abnormalities indicative of celiac disease. There is a good correlation between autoantibody positivity and specific HLA haplotypes. We estimate that the prevalence of celiac disease among Finnish schoolchildren is at least 1 case in 99 children. N Engl J Med June 19, 2003, 348: 2517
Nontropical Sprue - General Practice Notebook nontropical sprue. Coeliac disease is clinically very variable and so is defined pathologically as a permanent glutensensitive enteropathy. http://www.gpnotebook.co.uk/cache/-1684406233.htm
Extractions: nontropical sprue Coeliac disease is clinically very variable and so is defined pathologically as a permanent gluten-sensitive enteropathy. The mucosal lesions seen on upper GI biopsy are the result of an abnormal, genetically determined, cell-mediated immune response to gliadin, a constituent of the gluten found in wheat. A similar response occurs to comparable proteins found in rye and barley. Gluten is not found in oats, rice and maize. Coeliac disease was first identifed by Samuel Gee in 1888. However, it was W. Dicke in the 1950s who identified the dietary link, noting that patients with this condition were apparently cured by the deprivations of World War II, but relapsed when rationing was abolished.
