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Malnutrition:     more books (104)

Malnutrition and intellectual development Geo-Ecology of Malnutrition: A Study of the Haryana Children by Surinder K. Aggarwal, 1986-10 Struggle for Health: A Case Study of Malnutrition and Ill-Health Among South Indian Tribals by Stuart Gillespie, 1993-09 Explaining Child Malnutrition in Developing Countries: A Cross-Country Analysis (Research Report 111 - International Food Policy Research Institute- IFPRI) ... Food Policy Research Institute)) by Lisa C. Smith, 1999-12-01 Protein-energy malnutrition and intellectual abilities: A study of teen-age Ugandan children (Communications ; 5) by Jan Hoorweg, 1976 Malnutrition in Chronic Diet-Associated Infantile Diarrhea: Diagnosis and Management (Bristol-Myers Squibb/Mead Johnson Nutrition Symposia) by Carlos H. Lifschitz, 1991-06 Fish, Food, and Hunger: The Potential of Fisheries for Alleviating Malnutrition (Westview Special Studies in Ocean Science and Policy) by George Kent, 1987-06 Children of the Urban Poor: The Sociocultural Environment of Growth, Development and Malnutrition in Guatemala City by Francis E. Johnston, Setha M. Low, 1995-01 Bangladesh, breaking the malnutrition barrier key to development (Bangladesh development series) by A. F. M Iqbal Kabir, 2001 Malnutrition: Its Causation and Control (With Special Reference to Protein Calorie Malnutrition) by John R. K. Robson, 1972-07 Confronting Urban Malnutrition: The Design of Nutrition Programs (World Bank) by Professor James E. Austin, 1980-04-01 Diarrheal Disease and Malnutrition: A Clinical Update Diarrhea and Malnutrition in Childhood by J. A. Walker-Smith, A. S. McNeish, 1986-05 La route des Andes: Medecins, agronomes, educateurs face au defi de la malnutrition (Collection des ateliers du developpement) (French Edition) by Yves Hardy, 1993

lists with details

101. Malnutrition - Medical Issues In Nursing Homes
     describes physical and emotional causes of malnutrition and signs that a resident is malnourished. Medical Issues in Nursing Homes. malnutrition.  
     http://www.nursinghomealert.com/recognitionofabuse/malnutrition.html
     
     Extractions: See Me Nutritional well-being is an important part of successful aging. Improper nutrition or malnutrition can lead to infections, confusion, and muscle weakness resulting in immobility and falls, pressure ulcers, pneumonia, and decreased immunity to bacteria and viruses. Malnutrition is costly, lowers the quality of nursing home residents' lives, and is often avoidable.

102. Lab Markers Of Malnutrition
     Serum Prealbumin. Lab Markers of malnutrition malnutrition Labs. Pathophysiology ProteinCalorie malnutrition Consequence malnutrition alters metabolic function  
     http://www.fpnotebook.com/PHA48.htm
     
     Extractions: Home About Links Index ... Editor's Choice document.write(code); Advertisement Pharmacology Laboratory Nutrition Lab Markers of Malnutrition Serum Prealbumin Lab Markers of Malnutrition Malnutrition Labs Book Home Page Cardiovascular Medicine Dentistry Dermatology Emergency Medicine Endocrinology Gastroenterology General Medicine Geriatric Medicine Gynecology Hematology and Oncology HIV Infectious Disease Jokes Laboratory Neonatology Nephrology Neurology Obstetrics Ophthalmology Orthopedics Otolaryngology Pediatrics Pharmacology Prevention Psychiatry Pulmonology Radiology Rheumatology Sports Medicine Surgery Urology Chapter Pharmacology Index Adverse Alternative Analgesic Gastroenterology Laboratory General General Medicine Metabolism Minerals Neurology Nutrition Obstetrics Pediatrics Psychiatry Sports Medicine Vitamins Page Laboratory Index Nutrition Markers Nutrition Markers Prealbumin Indications Unintentional Weight Loss Suspected Protein and Calorie Malnutrition Hospitalized patients with malnutrition risk factors No eating within 5 days Nutrient losses (e.g. Protein-losing enteropathy) Serum Albumin Chronic debilitating condition Alcoholism Cancer Diabetes Mellitus Renal disease Advanced age Pathophysiology: Protein-Calorie Malnutrition Consequence Malnutrition alters metabolic function Insulin levels Growth hormone levels Cortisol levels Decreases hepatic function Diminishes mineral stores Malnutrition predisposes to poor clinical outcomes Associated with higher rate of mortality Associated with prolonged hospitalization Associated with slower clinical improvement

103. HarvestPlus Micronutrient Malnutrition - Zinc
     Micronutrient malnutrition. What is Micronutrient malnutrition? Billions of people in developing countries suffer from an insidious  
     http://www.harvestplus.org/micronut.html
     
     Extractions: Home About HarvestPlus Research Resources ... Vitamin A Billions of people in developing countries suffer from an insidious form of hunger known as micronutrient malnutrition. Micronutrient malnutrition is caused by poor quality diets, characterized by high intakes of staple but low consumption of animal and fish products, fruits, legumes, and vegetables, which are rich sources of bioavailable minerals and vitamins. As such, most of malnourished are those who cannot obtain these foods from their own production. Even mild levels of micronutrient malnutrition may damage cognitive development, lower disease resistance in children, and reduce the likelihood that mothers survive childbirth. The cost of these deficiencies in terms of lives lost and quality of life are staggering. Back to top ^

104. The Problems Of Malnutrition In Armenia
     The Problems of malnutrition in Armenia. To begin the lecture, click the START button above. If you are the first time visitor, you  
     http://www.pitt.edu/~super1/lecture/lec7401/
     
     Extractions: Lists of Lectures Front Page The Problems of Malnutrition in Armenia To begin the lecture, click the START button above. If you are the first time visitor, you might want to know [ How to navigate within and outside the lecture This is a beta version. Uploading date: October 6, 2002 Your comments to this version would be highly appreciated as well. Submit Your comments

105. Malnutrition
     malnutrition. What is malnutrition? malnutrition is a nutritional disorder resulting from not having enough food, or enough of the right food, for a long time.  
     http://www.refugeecamp.org/curriculum/task4/malnutrition.htm
     
     Extractions: What is malnutrition? Malnutrition is a nutritional disorder resulting from not having enough food, or enough of the right food, for a long time. Everyone needs good food to be healthy. Refugees and displaced people are particularly vulnerable to malnutrition because they are forced to flee on short notice and do not have enough time to bring much food with them. Sometimes they must travel for days or weeks with little or no access to food. Who is most at risk of malnutrition? Children under 5 years of age are most at risk because they are growing rapidly and have a hard time fighting off disease. Malnutrition can have long-term effects by stunting growth or causing mental retardation. It is a key factor in the deaths of six million children each year. How about adults? Pregnant and nursing mothers are the most vulnerable because they need more calories and nutrients than other adults. Because they are usually isolated and have a harder time accessing food, the elderly are also at high risk. Malnourished adults are more susceptible to serious diseases like tuberculosis because their bodies are weakened.

106. ReliefWeb: Malnutrition On The Rise In Rebel Held Western Liberia
     malnutrition on the rise in rebel held western Liberia. A rapid nutritional screening of children (ages 6 to 59 months) by World Vision, WHO, UNICEF and the  
     http://www.reliefweb.int/w/rwb.nsf/0/3642ff5b74d370ce49256da400186fb2?OpenDocume

107. MALNUTRITION AND DEFICIENCY DISEASES
     CHAPTER V. malnutrition and Deficiency Diseases. John B. Youmans, MD. The record of World War II is notable for the virtual absence  
     http://history.amedd.army.mil/booksdocs/wwii/PrsnlHlthMsrs/chapter5.htm
     
     Extractions: CHAPTER V Malnutrition and Deficiency Diseases John B. Youmans, M. D. Only under extreme conditions, mostly in prisoners of war subjected to the neglect and cruelties of their captors, and in sporadic instances of individuals conditioned by injury, disease, or some personal peculiarity, did those terrible spectres of other wars—scurvy, dropsy, pellagra, beriberi, and xerophthalmia—return. Such was the achievement of preventive medicine. To refer, as will be done below, to the occurrence of an appreciable amount of nutritional deficiency is not the contradiction that it seems. It is to be explained by the changing concept of nutritional deficiency states, the recognition of the fact that there are degrees of deficiency, insufficient to warrant such diagnoses as scurvy, pellagra, or beriberi which require a considerable period for development even under controlled conditions. Partial deficiency may exist to an extent sufficient to prevent the fullest state of health, physical strength, and fitness, without causing overt or gross disability. Such conditions existed in the general population before the war and their presence was reflected in a similar occurrence in the troops under average conditions, although as their service lengthened it was decreased by the highly efficient control of food and nutrition in the Army. It is in this respect that preventive medicine finds its greatest opportunity in the field of nutritional deficiency disease and the opportunity to ensure optimal health and physical fitness as far as nutrition can secure them, by preventing even slight deficiencies.

108. International Journal For Equity In Health | Full Text | Inequities In Under-fiv
     Inequities in underfive child malnutrition in South Africa Eyob Zere and Diane McIntyre Health Economics Unit, University of Cape Town, Cape Town, South  
     http://www.equityhealthj.com/content/2/1/7
     
     Extractions: Objectives To assess and quantify the magnitude of inequalities in under-five child malnutrition, particularly those ascribable to socio-economic status and to consider the policy implications of these findings. Methods Data on 3765 under-five children were derived from the Living Standards and Development Survey. Household income, proxied by per capita household expenditure, was used as the main indicator of socio-economic status. Socio-economic inequality in malnutrition (stunting, underweight and wasting) was measured using the illness concentration index. The concentration index was calculated for the whole sample, as well as for different population groups, areas of residence (rural, urban and metropolitan) and for each province.

109. Malnutrition: The 'silent Emergency'
     From Africa Recovery, Vol.11 3 (February 1998), page 3. malnutrition the silent emergency . The statistics on malnutrition are grim.  
     http://www.un.org/ecosocdev/geninfo/afrec/subjindx/113hung.htm
     
     Extractions: From Africa Recovery, Vol.11#3 (February 1998), page 3 Malnutrition: the 'silent emergency' UNICEF urges massive action to stem millions of preventable deaths By Frehiwot Bekele Malnutrition constitutes a global "silent emergency," killing millions every year and sapping the long-term economic vitality of nations, says the UN Children's Fund (UNICEF). In The State of the World's Children 1998, UNICEF urges intensive efforts by governments to counter the scourge, which it also regards as a violation of children's rights. The statistics on malnutrition are grim. Nearly 12 million children under the age of five (over 4 million of them in sub-Saharan Africa alone) die annually; malnutrition is a culprit in 55 per cent of these deaths. Iron deficiency anaemia is a contributing factor in over 20 per cent of post-birth maternal deaths in Africa and Asia. About 43 million people worldwide are suffering from varying degrees of brain damage due to iodine deficiency. Some 226 million children are stunted (shorter than they should be for their age); nearly 67 million are estimated to be wasted (weigh less than they should for their height); and about 183 million weigh less than they should for their age. In sub-Saharan Africa every third child is underweight, while two out of five are stunted. Malnutrition is a tangle of two mutually reinforcing factors: insufficient nutrient intake and illness, according to the report. Its root cause, therefore, is poverty at the household, community and national levels which results in lack of access to such basic necessities as food, health care, safe drinking water and sanitation. A second cause is an insidious combination of simple ignorance and prejudice against women, which deprives them of the rest and care they require during pregnancy and lactation, as well as access to education and economic resources.

110. Probiotics May Improve Recovery From Malnutrition
     Send hot company news to Heather Granato, group editor, hgranato@vpico.com. Probiotics May Improve Recovery from malnutrition. Posted on 05/06/2004.  
     http://www.naturalproductsinsider.com/hotnews/45h682559.html
     
     Extractions: CUIABÁ, BrazilA study published in the May issue of Nutrition elsevier.com/locate/nut ) found probiotics enhance the recovery of nutritional status and decrease atrophy of the colonic mucosa (i.e., lining of the colon">www.elsevier.com/locate/nut) found probiotics enhance the recovery of nutritional status and decrease atrophy of the colonic mucosa (i.e., lining of the colon ) caused by fasting in rats. Researchers from the Federal University of Mato Grosso conducted the study on four groups of rats: a control group starved for three days then fed rat chow for three days, a probiotics group starved for three days then fed an isoenergetic and isonitrogenous diet for three days, a group starved for three days (i.e., starved group) and a sham group fed normally with rat chow. At the conclusion of the experiment, blood samples were drawn from the rats and measured for total protein and blood albumin (i.e., the most prevalent protein in blood plasma), and the colonic lining was weighed and evaluated for DNA content.

111. Child Malnutrition Increases In Southern Iraq
     Child malnutrition Increases in Southern Iraq. 10 May 2004  
     http://www.medicalnewstoday.com/index.php?newsid=8113

112. Malnutrition :: What We Do :: U.S. Fund For UNICEF - U.S. Fund For UNICEF
     malnutrition. © UNICEF/00634/Lemoyne, In India, a smiling toddler is weighed in a sling scale to check for signs of malnutrition.  
     http://www.unicefusa.org/site/pp.asp?c=duLRI8O0H&b=25968

113. Ensure.com Caring For Others - Avoiding Malnutrition
     Avoiding malnutrition. Although this information refers to people with Alzheimer s disease, many older people can suffer from malnutrition. So, please read on!  
     http://www.ensure.com/CareForOthers/AvoidingMalnutrition.asp
     
     Extractions: People with AD become malnourished for a number of reasons: In the early stages, impaired memory and judgment can interfere with shopping for, storing and cooking food. Family members don't often recognize these subtle changes in behavior and may be unaware the person with AD is not eating regularly or healthfully. Many people with AD report they have difficulty smelling or tasting food. It's sometimes hard for them to distinguish one food from another. They may not enjoy foods that were their favorites, so they eat less. As the disease progresses, people with AD often become agitated and restless. They may wander about for extended periods of time, even at night. This increased activity can raise their energy needs by as much as 1600 calories a day over and above the calories required to maintain their body weight. Yet sitting through an entire meal can be an ordeal for an agitated person. He/she is very likely to fidget or leave the table.

114. MSF: High Mortality And Malnutrition Rates Among Settlers In Northwestern Ethiop
     Information dated 01.12.2003. High mortality and malnutrition rates among settlers in northwestern Ethiopia alarms MSF. Children aged  
     http://www.msf.org/countries/page.cfm?articleid=FD338418-EDC1-4C14-912A5B0AE0BFC

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