Geometry.Net - Health_Conditions: Malnutrition


Home - Health_Conditions - Malnutrition

e99.com Bookstore

Images

Newsgroups

1-20 of 114 1 | 2 | 3 | 4 | 5 | 6 | Next 20

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Malnutrition: more books (104)

Malnutrition (Opposing Viewpoints) by Margaret Haerens, 2009-03-30
The National Malnutrition by D. T. Quigley, 2009-07-23
Malnutrition (Diseases and Disorders) by Don Nardo, 2007-04-27
THE DRUMSTICK TREE: ANATURAL MULTI-VITAMIN.(moringa tree cheap solution to malnutrition in Africa)(Brief Article): An article from: E by Jyotsna Sreenivasan, 2000-05-01
Hunger and Shame: Child Malnutrition and Poverty on Mount Kilimanjaro by Mary Howard, Ann V. Millard, 1997-09-16
Malnutrition: What Can Be Done?: Lessons from World Bank Experience by Professor Alan Berg, 1987-09-01
Underfed and Overfed: The Global Epidemic of Malnutrition (World Watch Paper 150, March 2000) by Gary T. Gardner, Brian Halweil, et all 1999-07
Neurologic Consequences of Malnutrition (World Federation of Neurology Seminars in Clinical Neurology) by Marco T., M.D. Medina, 2007-06-30
Disease-related Malnutrition: by M Elia, C J Green, et all 2003-01-30
Combating Malnutrition: Time to Act (Health, Nutrition and Population Series)
Scaling Up Scaling Down: Overcoming Malnutrition in Developing Countries
Food At Work: Workplace Solutions For Malnutrition, Obesity And Chronic Diseases by Christopher Wanjek, 2005-08
Metabolic Toxemia of Late Pregnancy: A Disease of Malnutrition by Thomas H., M.D. Brewer, 1982-11
Nutrition and Malnutrition:Identification and Measurement (Advances in Experimental Medicine and Biology, V. 49)

lists with details

Frontpage
A look at this disorder which may result from eating an unbalanced diet, digestive problems or absorption problems.
http://www.nutrition.uu.se/studentprojects/group98/malnutrition/
Malnutrition And Humanitarian Feeding Programs
Nonprofit food technology organization specializing in low-cost dairy substitutes such as soy milk, hemp milk, oat and rice milk.
http://www.malnutrition.org/

Extractions: Malnutrition Matters is a Canadian-registered, non-profit organization, dedicated to providing sustainable low cost food technology solutions for malnutrition, primarily by using soya, but also cereals, grains, fruits and vegetables. These plant-based foods offer the greatest nutritional, environmental and economic benefits. Furthermore, soymilk and its derivative soyfoods are already well-known for their nutritional value, functionality and the sustainability of their agriculture and production. The services of this organization are primarily in support of NGO's / PVO's and small to medium-sized entrepreneurs to develop and expand nutrition and employment programs in developing countries. These services include: equipment supply, training and consulting for production and project management, food product development and related nutritional and agricultural issues. A main objective is to help create sustainable micro-enterprises centered on these affordable food technologies. The technologies and expertise relate to food production in aqueous extraction processes resulting primarily in dairy or milk-like food products and derivatives including beverages, yogurts, tofu, desserts, spreads, etc.
Micronutrients & Malnutrition
A discussion about Vitamin A, iron and iodine deficiencies and some solutions to the problem.
http://www.nutrition.uu.se/studentprojects/group98/micronut/micronut.html

Extractions: M icronutrient M alnutrition I ntroduction M icronutrients are substances that are needed by the body in very small amounts because they can not be synthesized in the body. This means that they must be provided by the diet. These micronutrients are essential for the body to maintain its normal functions. Without them, the body can not function optimally and different health problems occur. If these micronutrients are missing during phases of rapid growth, the development of basic biological functions like intellect, and even life itself, can be threatened. This is why young children, and pregnant women are often among the risk groups for micronutrient deficiencies. A ll vitamins and most minerals are micronutrients. If some of these micronutrients lack in the diet eventually give rise to specific and recognizable signs, for example, lack of iodine can cause an enlarged thyroid gland (goitre), recognizable by the unsightly swelling on the throat, while other deficiencies may cause more general signs such as weakness, paleness and lack of resistance to infections, etc. T he three major micronutrient deficiencies emphasized by the World Health Organization (WHO) world-wide are: Vitamin A, iron and iodine deficiencies.
Malnutrition
malnutrition. Meeting health. malnutrition is a term which covers problems of both under nutrition and over nutrition. UNDER NUTRITION.
http://www.nutrition.org.uk/information/dietandhealth/malnutrition.html

Extractions: MALNUTRITION UNDER NUTRITION Severe under nutrition is rare in developed countries but can be common in some developing countries. The body may adapt to a short period of under nutrition. Some nutrients such as fat-soluble vitamins are stored in the body and stores can be used up if the diet does not provide enough. There is evidence that people become more efficient at absorbing and using some nutrients if they have low intakes. However, after a while signs of a poor diet may start to appear, eg the person may become more prone to infections, and eventually may develop a specific deficiency disease. Energy Weight loss is an obvious sign of a diet too low in energy. Children who do not meet their needs for energy may stop growing and gaining weight. To try to reduce the effects of a diet low in energy people usually become less active. In severe cases, a low energy intake results in starvation. Children, especially those under 5 years of age, suffer from the effects of starvation more quickly than adults. In severe situations, they can develop a condition which is life threatening called protein energy malnutrition. This means that their diet provides too little energy and protein. Kwashiorkor and marasmus are the two most common diseases caused by lack of protein and energy. In developed countries, diets very low in energy are rare. People who suffer from psychological problems, such as anorexia nervosa and older adults who are ill or have lost their appetite may reduce their food and energy intake.
The Micronutrient Initiative
Organization working to eliminate micronutrient malnutrition. Site has organization profile, current work, nutrition news, resources, contacts and career information.
http://www.micronutrient.org

Extractions: Network for Sustained Elimination of Iodine Deficiency MI and UNICEF release a Global Assessment of Vitamin and Mineral Deficiency Report urges fast action to prevent further damage to the health, intellect and vitality of people in developing countries The report is accompanied by individual Damage Assessment Reports that present the most comprehensive picture to date of the toll being taken by vitamin and mineral deficiency in 80 developing countries.
Famine And Malnutrition
Famine and malnutrition. Health/AIDS. Human rights. Famine and malnutrition Background information, Europaworld is non profit making and relies on contributions.
http://www.europaworld.org/Famine.htm
MEDSTUDENTS-PEDIATRICS
PEDIATRICS. KARINA LUISE GLASER. Medstudents Homepage. malnutrition. Protein malnutrition (ProteinCalorie malnutrition, Kwashiorkor).
http://www.medstudents.com.br/pedia/pedia1.htm

Extractions: Medstudents' Homepage Malnutrition may be due to inadequate food absorption or inadequate food intake (inadequate supply, increased requirements). The diagnosis of malnutrition is not always apparent as in severe cases. It depends on an accurate dietary history, evaluation of height, weight, head circumference and past rates of growth, measurement of midarm circumference and skinfold thickness and other tests. Acute nutritional disturbances: water and electrolytes. Chronic malnutrition: deficits of more than a single nutrient. There is usually associated immunologic insufficiency (white blood cell count In most cases, marasmus is due to inadequate caloric intake, but may also be due to metabolic abnormalities or congenital malformations. Clinically, there is failure to gain weight followed by weight loss and finally emaciation. Fat is loss last from the cheeks. The abdomen may be flat or distended. There is muscle atrophy and hypotonia. The basal metabolic rate is reduced. The infant may be constipated or have the "starvation type" of diarrhea with mucus. Protein Malnutrition (Protein-Calorie Malnutrition, Kwashiorkor)
THE MERCK MANUAL, Sec. 1, Ch. 2, Malnutrition
Chapter 2. malnutrition. malnutrition includes undernutrition, in which nutrients are undersupplied, and overnutrition, in which nutrients are oversupplied.
http://www.merck.com/mrkshared/mmanual/section1/chapter2/2a.jsp
THE MERCK MANUAL, Sec. 1, Ch. 2, Malnutrition
The Merck Manual takes an in depth look at this disorder. Early detection, all stages of life are looked at, chronic disease, vegetarian and fad diets, alcohol and drug dependency and diagnosis.
http://www.merck.com/pubs/mmanual/section1/chapter2/2a.htm

Extractions: This Publication Is Searchable The Merck Manual of Diagnosis and Therapy Section 1. Nutritional Disorders Chapter 2. Malnutrition Topics [General] Starvation Protein-Energy Malnutrition Carnitine Deficiency ... Essential Fatty Acid Deficiency [General] Malnutrition results from imbalance between the body's needs and the intake of nutrients, which can lead to syndromes of deficiency, dependency, toxicity, or obesity. Malnutrition includes undernutrition, in which nutrients are undersupplied, and overnutrition, in which nutrients are oversupplied. Undernutrition can result from inadequate intake; malabsorption; abnormal systemic loss of nutrients due to diarrhea, hemorrhage, renal failure, or excessive sweating; infection; or addiction to drugs. Overnutrition can result from overeating; insufficient exercise; overprescription of therapeutic diets, including parenteral nutrition; excess intake of vitamins, particularly pyridoxine (vitamin B ), niacin, and vitamins A and D; and excess intake of trace minerals. See also discussions of obesity in Ch. 5,
THE MERCK MANUAL, Sec. 1, Ch. 2, Malnutrition
Chapter 2. malnutrition. Topics. General. Starvation. ProteinEnergy malnutrition. A deficiency syndrome caused by the inadequate intake of macronutrients.
http://www.merck.com/mrkshared/mmanual/section1/chapter2/2c.jsp
Malnutrition
Poverty not insufficient global food production is the root cause of malnutrition. Poor families lack the economic, environmental
http://www.wri.org/wr-98-99/malnutri.htm

Extractions: Malnutrition Poverty not insufficient global food production is the root cause of malnutrition. Poor families lack the economic, environmental, or social resources to purchase or produce enough food. In rural areas, land scarcity and degradation, water salinity due to overirrigation, soil erosion, droughts, and flooding can all undermine a family's ability to grow enough food. In urban areas, low wages, lack of work and underemployment, and rapid changes in food prices often place food supplies out of the reach of poor households. War and civil strife almost always cause upheaval in the food system and often result in widespread famine, as with the civil wars in Rwanda and Somalia. Although overall trends are positive, with the proportion of people with malnutrition declining, many remain at risk, and some regions are hit especially hard. (See Countries with Populations at Risk of Inadequate Nutrition .) Between 1990 and 1992, approximately 841 million people or 1 out of every 5 people in the developing world did not have access to enough food for healthy living (1). Countries with Populations at Risk of Inadequate Nutrition Source : See Environmental Risks to Human Health: New Indicators The health consequences of inadequate nutrition are enormous. According to one estimate, malnutrition contributed to roughly 12 percent of all deaths in 1990 (2). Although much of this toll stems from underconsumption of protein and energy, deficiencies in key micronutrients such as iodine, vitamin A, and iron also undermine health (3).
The State Of The World's Children 1998
Overviews the scale of malnutrition and causes, lists solutions, gives a scientific role, and provides statistical tables .
http://www.unicef.org/sowc98/

Extractions: Home UNICEF in Action Highlights Information Resources ... PDF Version Carol Bellamy, Executive Director, UNICEF Malnutrition is largely a silent and invisible emergency, exacting a terrible toll on children and their families. The result of multiple causes, including a lack of food, common and preventable infections, inadequate care and unsafe water, it plays a role in more than half of the nearly 12 million deaths each year of children under five in developing countries, a proportion unmatched since the Black Death ravaged Europe in the 14th century. Malnutrition blunts intellects and saps the productivity and potential of entire societies. Poverty, one of the causes of malnutrition, is also a consequence, a tragic bequest by malnourished parents to the next generation. The State of the World's Children 1998 report details the scale of the loss and the steps being taken to stem it. Sentinels of progress are lighting the way: Nearly 60 per cent of the world's salt is now iodized, and millions of children every year are spared mental retardation as a result. Vitamin A supplementation is helping bolster disease resistance in children and may soon become an important measure in helping reduce maternal deaths around the world. Communities are working together to identify their problems, decide on their options and take action, with women emerging to play leadership roles that spark numerous other changes in people's lives.
Aptmic.org - Association Pour La Prévention Et Le Traitement De La Malnutrition
Buts et actions en cours de cette ONG francochilienne. R©sultats techniques qu'elle a obtenu dans le traitement de la malnutrition infantile.
http://www.aptmic.org/
EMedicine - Malnutrition : Article By Donna G Grigsby, MD
malnutrition. Last Updated December 18, 2003, individuals. Pathophysiology malnutrition affects virtually every organ system. Dietary
http://www.emedicine.com/ped/topic1360.htm

Extractions: (advertisement) Home Specialties CME PDA ... Patient Education Articles Images CME Patient Education Advanced Search Link to this site Back to: eMedicine Specialties Pediatrics Nutrition Last Updated: December 18, 2003 Rate this Article Email to a Colleague Synonyms and related keywords: protein-energy malnutrition, PEM, protein-calorie malnutrition, kwashiorkor, marasmus, starvation, hunger, poor diet, nutritional deficiency AUTHOR INFORMATION Section 1 of 7 Author Information Introduction Clinical Workup ... Bibliography Author: Donna G Grigsby, MD , Associate Professor, Department of Pediatrics, University of Kentucky College of Medicine Donna G Grigsby, MD, is a member of the following medical societies: Ambulatory Pediatric Association American Academy of Pediatrics , and Kentucky Pediatric Society Editor(s): Maria Rebello Mascarenhas, MBBS , Director of Nutrition Support Service, Assistant Professor, Department of Pediatrics, Division of Gastroenterology and Nutrition, University of Pennsylvania and Children's Hospital of Philadelphia; Robert Konop, PharmD
Autistic Teen's Death From Malnutrition Ruled Homicide
http://cnn.com/2002/US/03/20/malnutrition.death.ap/index.html
Argentina Renews Malnutrition Fight
http://cnn.com/2002/WORLD/americas/11/20/argentina.hunger.ap/index.html
El Salvador Youth Face Malnutrition
http://cnn.com/2002/WORLD/americas/10/22/children.elsalvador.ap/index.html
Malnutrition
. Undernutrition malnutrition occurs in people who are either undernourished or overnourished.MAIN SEARCH INDEX. malnutrition.
http://www.ehendrick.org/healthy/000871.htm

Extractions: Resources Malnutrition is the condition that develops when the body does not get the right amount of the vitamins minerals , and other nutrients it needs to maintain healthy tissues and organ function. Undernutrition Malnutrition occurs in people who are either undernourished or over-nourished. Undernutrition is a consequence of consuming too few essential nutrients or using or excreting them more rapidly than they can be replaced. Infants, young children, and teenagers need additional nutrients. So do women who are pregnant or breastfeeding. Nutrient loss can be accelerated by diarrhea , excessive sweating, heavy bleeding (hemorrhage), or kidney failure. Nutrient intake can be restricted by age-related illnesses and conditions, excessive dieting, severe injury, serious illness, a lengthy hospitalization, or substance abuse. The leading cause of death in children in developing countries is protein-energy malnutrition . This type of malnutrition is the result of inadequate intake of calories from proteins, vitamins, and minerals. Children who are already undernourished can suffer from protein-energy malnutrition when rapid growth, infection, or disease increases the need for protein and essential minerals. Overnutrition In the United States, nutritional deficiencies have generally been replaced by dietary imbalances or excesses associated with many of the leading causes of death and disability. Overnutrition results from eating too much, eating too many of the wrong things, not exercising enough, or taking too many vitamins or other dietary replacements.
Autopsy Girl Found In Cooler Died Of Malnutrition
http://cnn.com/2003/LAW/08/10/body.cooler.ap/index.html
MedlinePlus Medical Encyclopedia: Malnutrition
malnutrition. Nutrition inadequate Definition Return to top. malnutrition means a person s body is not getting enough nutrients.
http://www.nlm.nih.gov/medlineplus/ency/article/000404.htm

Extractions: @import url(http://www.nlm.nih.gov/medlineplus/images/advanced.css); Skip navigation Other encyclopedia topics: A-Ag Ah-Ap Aq-Az B-Bk ... Z Contents of this page: Food guide pyramid Alternative names Return to top Nutrition - inadequate Definition Return to top Malnutrition means a person's body is not getting enough nutrients. The condition may result from an inadequate or unbalanced diet, digestive difficulties, absorption problems, or other medical conditions. Causes, incidence, and risk factors Return to top Malnutrition can occur because of the lack of a single vitamin in the diet, or it can be because the person isn't getting enough food. Starvation is a form of malnutrition. Malnutrition can also occur when nutrients ARE adequately consumed in the diet, but one or more nutrients are not digested or absorbed properly. Malnutrition may be mild enough to show no symptoms or so severe that the damage it has done is irreversible even though the individual may be kept alive. Worldwide, malnutrition continues to be a significant problem, especially among children who cannot fend adequately for themselves. Poverty, natural disasters, political problems and war in countries such as Biafra, Somalia, Rwanda, Iraq, and many others have demonstrated that hunger and malnutrition are not strangers to this world.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

1-20 of 114 1 | 2 | 3 | 4 | 5 | 6 | Next 20