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Hypoglycemia:     more books (100)

The Hypoglycemia FAQ Book by Janet Helin, 2003-08 Hypoglycemia:The Disease Your Doctor Won't Treat by HarveyRoss, 1981-01-01 Hope for Hypoglycemia by Ph. D.; And Charlotte W. Barnes, A. M. Broda O. Barnes, 1978-01-01 A Natural Approach: Diabetes and Hypoglycemia Action Series (Macrobiotic health education series) by Michio Kushi, 1985-04 The Do's and Don't s of Low Blood Sugar: An Everyday Guide to Hypoglycemia by Roberta Ruggiero, 1993-04 Low Blood Sugar: The Hidden Menace of Hypoglycemia Dr. Donsbach Tell You What You Need to Know About: Hypoglycemia and Diabetes by Dr. Kurt W. Donsbach, 1994 Gale Encyclopedia of Alternative Medicine: Hypoglycemia by Paula Ford-Martin, 2001-01-01 Promising new insulin-enhancing drugs don't cause hypoglycemia. (Glucagon-like Peptide-1 Receptor).: An article from: Family Practice News by Miriam E. Tucker, 2002-09-15 Hypoglycemia (low blood sugar) by William G Crook, 1984 Advisory issued on repaglinide + gemfibrozil use: increased hypoglycemia risk.(Rx): An article from: Family Practice News by Elizabeth Mechcatie, 2003-11-01 Physiological and behavioral aspects of glycemic control and hypoglycemia in diabetes.(Review Article): An article from: Southern Medical Journal by Patrick J. Boyle, John Zrebiec, 2007-02-01 HOW TO LIVE WITH HYPOGLYCEMIA by Charles and Boylan, Brian Richard Weller, 1968-01-01 Hypoglycemia: a Better Approach by Paavo Airola, 1979

lists with details

81. Hypoglycemia
    hypoglycemia. hypoglycemia or low blood into squares. Chill. The diet is about half of the treatment for hypoglycemia. The other  
    http://www.imbris.net/~bblinzler/hypoglycemia.html
    
    Extractions: Hypoglycemia Hypoglycemia or low blood sugar is a problem that is much over-looked by many doctors today. It is a condition that usually results from an over active pancreas (too much insulin) and an under active adrenal gland. Symptoms (Some of the more common symptoms are:) Irritability Mental confusion Exhaustion Fatigue Headaches Depression Lack of concentration Crying spells Phobias Nervousness Insomnia Constant worrying Dizziness Nightmares Indecisiveness Craves sweets Forgetfulness Following a diet high in complex carbohydrates and moderately high in protein and fats (oils - unsaturated) is essential to first controlling and then the treatment of hypoglycemia. This should consist of either 5 to 6 small meals per day or 3 normal moderate meals with snacks in between. All simple carbohydrates (sugars in the form of sugar, honey, molasses, fructose and fruits etc.) must be avoided altogether. Fruits and some other sweeteners (such as molasses, pure maple syrup, and acacia or tupelo honey) MAY be added back to the diet after about 3 weeks, consult your physician. Refined sugar, caffeine and alcohol must be permanently avoided from the diet. Remember, also, to read labels because there are a lot of hidden sugars. Sugars may come in the form of not only sugar but also dextrose, fructose, glucose, lactose, sucrose, maltose, turbinado and corn syrup, to mention a few. Keep in mind that the diet represents 50% or more of the total program; the efficacy of the other parts of the program as administered by your physician, the proper nutritional supplements, hinges on your following this diet. With it, results are often very good but without it nothing can be accomplished.

82. University Of Iowa: Student Health / Health Iowa: Nutrition
    Student Health, You are here Home hypoglycemia, Health Questions . hypoglycemia. Definition hypoglycemia is the  
    http://www.uiowa.edu/~shs/nutrition4.htm
    
    Extractions: Student Health Information: Frequently Asked Questions Insurance Services Staff ... Exposure Reporting Definition: Hypoglycemia is the medical term for a level of blood glucose (blood sugar) that is too low to meet immediate energy needs of the body. Glucose is a sugar that our bodies use for energy. A normal level of glucose in the blood is between 60-110 mg/dl. Symptoms: Causes: It is important to remember that hypoglycemia is not a disease. It is a condition caused by an underlying problem or disease that prevents the body from maintaining normal levels of glucose in the blood. There are two types of hypoglycemia: fasting and reactive. Fasting hypoglycemia can occur when a person goes without food for eight or more hours. It can be caused by certain underlying diseases (tumors of the pancreas, severe liver disease, adrenal failure) that upsets the body's ability to balance glucose.

83. Hypoglycaemia
    Infants of diabetic mothers most display transient hyperinsulinism and are consequently at risk of hypoketonaemic hypoglycemia. neonatal hypoglycemia.  
    http://www.bflrc.com/newman/overheads/Hypoglycemia.htm
    
    Extractions: www.BFLRC.com Hypoglycaemia Definition of Hypoglycaemia: most of the studies done on hypoglycaemia involved formula fed babies who were often fasted for several hours before testing most depended on unreliable beside methods (see below) what is a normal healthy term baby (in this context, in one study 72% of newborn babies had one or more of the risk factors for hypoglycaemia) in many studies feedings were scheduled Significance of "asymptomatic" hypoglycaemia? nobody knows the brain can be nourished by other substrates as well Incidence of Hypoglycaemia: it is easy to overestimate the incidence (see below) most studies were done before early feeding was the rule Problems with measurements: newborns have varying levels of haemoglobin red cells have less water all methods employing paper strips are subject to an intrinsic haematocrit bias bilirubin and haemolysis interfere with glucose oxidase-peroxidase based strip methods the paper strip test must be done properly (avoid contamination by alcohol, to cover the whole surface of the test pad, and to time reaction exactly) these test strips were developed to monitor high blood levels, not hypoglycaemia

84. What Is Hypoglycemia? - Article
    What is hypoglycemia? Definitions What is hypoglycemia? Definitions 1. Reactive hypoglycemia type of lowblood sugar  
    http://www.hcf-nutrition.org/diabetes_disease/hypoglycemia_article.html
    
    Extractions: What is hypoglycemia? Definitions [1]. Reactive hypoglycemia: type of low-blood sugar levels, that occurs after meals. Fasting hypoglycemia: low-blood sugar that occurs in the post-absorptive state at 6-12 hours after the last meal. In adults, fasting hypoglycemia is related to a serious condition such as an insulinoma, extrapancreatic tumor, liver or kidney failure, or hormonal deficiencies. Drug-induced hypoglycemia: low-blood sugar usually resulting from taking insulin, oral hypoglycemic agents, alcohol, or other drugs or combinations of these. Symptoms of reactive hypoglyemia Symptoms of hypoglycemia relate to either activation of the sympathetic nervous system or impairment of brain function. A rapid fall in blood glucose levels stimulates release of catecholamines producing sweating, weakness, hunger, tachycardia, anxiety, numbness or tingling. A slow reduction in blood glucose levels produces neuroglycopenia with irritability, headache, mental confusion, slurred speech, stupor, coma or seizures. Rarely, alimentary hypoglycemia produces severe neurologic symptoms such as seizures; this occurs in some individuals with prior removal of more than half of their stomachs. Fortunately, reactive hypoglycemia is usually self-limited and associated with only mild to moderate symptoms related to catecholamines. Types of reactive hypoglycemia Hormone deficiencies such as growth hormone or glucagon deficiency, enzyme defects such as fructose-1,6-diphosphatase deficiency, or genetic derangements such as hereditary fructose intolerance can result in reactive hypoglycemia [2]. Most individuals, however, have either alimentary or diabetic reactive hypoglycemia. We avoid the diagnosis of idiopathic or functional reactive hypoglycemia since these labels imply the problem is psychosomatic and may not acknowledge the presence of a derangement of blood glucose homeostasis. Nutrition management is the mainstay for all types of reactive hypoglycemia and almost invariably is effective

85. Low Grain And Carbohydrate Diets Treat Hypoglycemia, Heart Disease, Diabetes Can
    Low Grain and Carbohydrate Diets Treat hypoglycemia, Heart Disease, Diabetes Cancer and Nearly ALL Chronic Illness. by Joseph Brasco, MD.  
    http://www.mercola.com/article/carbohydrates/scientific_evidence_low_grains.htm
    
    Extractions: Previous Issues Essential Info Health Blog My Vision My Qualifications #1 Natural Health Site ... More... Health Resources Nutrition Plan Fewer Grains/Sugars More Omega-3 More Water ... Print this Page document.write ( "E-mail to a Friend" ); document.write ( "" ); Low Grain and Carbohydrate Diets Treat Hypoglycemia, Heart Disease, Diabetes Cancer and Nearly ALL Chronic Illness by Joseph Brasco, MD Page 2 References Unfortunately, the debate over the validity of this concept has primarily been waged in the media and lay publications and not in the scientific journals. Many of the popular books which support this position are gimmicky, and often, lack adequate scientific referencing. Yet, at their core is very important concept limiting the intake of carbohydrates, (especially as cereal grains and starches), will improve human health. Some critics claim that reduced carbohydrate diets are a fashion trend. Well, this so called trend actually dates back some time. Anthropological study of early hominids has concluded that they lived as hunters-gathers. While nuts, seeds, vegetation and fruit made up an important part of the hunter- gather's diet, his mainstay was hunted or scavenged animal prey.

86. All About Hypoglycemia And Alternative Treatments
    All about hypoglycemia and alternative treatments. hypoglycemia. In a person suffering from hypoglycemia, the body produces too much insulin.  
    http://alternative-medicine-and-health.com/conditions/hypoglycemia.htm
    
    Extractions: Smoke Free Dining Click here to return to conditions listing. Please refer to our health precautions section before proceeding. LOW BLOOD SUGAR is caused, paradoxically, by eating too much sugar. When the sugar reaches the blood, which happens within seconds after you eat it, the body produces insulin to normalize the blood-sugar level. In a person suffering from hypoglycemia, the body produces too much insulin. The blood-sugar level is decreased so rapidly and thoroughly that the person suffers distressing symptoms including headaches, fatigue, depression, anxiety, dizziness, lack of mental alertness, and rapid mood swings. A number of years ago hypoglycemia became "popular," and many people decided that they suffered from it. Reacting to this fad, many doctors have dismissed the disorder entirely, claiming it doesn't exist. I believe the truth is somewhere in between: Not everyone who claims to have hypoglycemia suffers from it, but many people have some degree of difficulty in handling refined sugar in their diet and they commonly experience symptoms.

87. Custom Hypoglycemia Diet
    Get a customized Low Sugar hypoglycemia Diet based on your personal diet profile. GET YOUR CUSTOM hypoglycemia DIET PLAN BASED ON YOUR PERSONAL DIET PROFILE.  
    http://www.custom-diet-plans.com/hypodiet.html
    
    Extractions: GET YOUR CUSTOM HYPOGLYCEMIA DIET PLAN BASED ON YOUR PERSONAL DIET PROFILE • Hypoglycemia Diet Hypoglycemia is when your blood glucose levels drop too low. Though normally associated with diabetics, people without diabetes 1 or 2 may also occasionally suffer from hypoglycemia. Symptoms of hypoglycemia include irritability, chills and clamminess, nervousness, hunger, rapid heartbeat, anxiety, light headedness, and blurred vision. No, you’re just not having a bad day – something is very wrong. Be sure to talk to your doctor before starting on any diet. • Frequently Asked Questions about a Hypoglycemic / Low Sugar Diet How do I avoid hypoglycemia? Eating the proper diet with the correct combination of exchanges and portion sizes is extremely important to balance your body’s blood glucose levels. Also don’t drink alcohol on an empty stomach, don’t skip meals or snacks, and be sure to keep a snack pack within reach especially after exercising. What would be a proper snack after exercising?

88. Hypoglycemia Diet
    The most common type of hypoglycemia, known as functional low blood sugar, was first recognized in diabetics in 1923 by Dr. Seale Harris.  
    http://www.alternativementalhealth.com/articles/hypodiet.htm

89. Hypoglycemia Unawareness In Diabetes: A Serious Health Risk Caused By Low Blood
    hypoglycemia unawareness occurs when someone using injected insulin loses consciousness due to a low blood sugar. Low Blood Sugars(hypoglycemia). Highs, Previous.  
    http://www.diabetesnet.com/diabetes_information/hypoglycemia_unawareness.php
    
    Extractions: about diabetes. Highs Symptoms Treatment Tips ... Prevention Hypo Unawareness Emotion Control Nearly one out of every five people with Type 1 diabetes has hypoglycemia unawareness (HU). This condition means that someone is not aware when his blood sugar is low and cannot correct it by himself. Risks for both low blood sugars and HU increase as a person's average blood sugar is brought closer to normal. In the Diabetes Control and Complications Trial, insulin reactions and HU were three times as common with intensive control. Over half of these HU episodes occurred during sleep. A person's actions during HU can be bizarre with: irrational thought anger or irritability - see also Anger During Lows running away insisting they "feel fine" in the midst of very unusual behavior

90. Hypoglycemia
    hypoglycemia is the medical term for low blood sugar (glucose). Occasionally, hypoglycemia can be dangerous (for example, from injecting too much insulin).  
    http://www.mycustompak.com/healthNotes/Concern/Hypoglycemia.htm
    
    Extractions: Hypoglycemia Also indexed as: Low Blood Sugar, Reactive Hypoglycemia insulin Many people who believe they have reactive hypoglycemia do not, in fact, have low blood sugar levels, and many people who do have low blood sugar levels do not have any symptoms of reactive hypoglycemia. Some evidence suggests that reactive hypoglycemia may be partly a psychological condition. Consequently, some doctors believe that reactive hypoglycemia does not exist. Most doctors, on the other hand, have found reactive hypoglycemia to be a common cause of the symptoms listed below.

91. Hypoglycemia
    DIABETES AND ENDOCRINE SYSTEM. hypoglycemia. • hypoglycemia. Note All links within content go to MayoClinic.com. Diseases and Conditions. hypoglycemia.  
    http://www.cnn.com/HEALTH/library/DS/00198.html
    
    Extractions: RELATED STORIES Insulin: The basics DIABETES AND ENDOCRINE SYSTEM Hypoglycemia Hypoglycemia INFORMATION CENTERS: Pick a category Health Centers Family Health Men's Health Women's Health Children's Health Seniors' Health Working Life Pain Management Condition Centers Immune System Allergy Alzheimer's Arthritis Respiratory System Cancer Endocrine System Digestive System Heart and Blood Infectious Disease Mental Health Note: All links within content go to MayoClinic.com Diseases and Conditions Hypoglycemia From MayoClinic.com Hypoglycemia is a condition caused by an abnormally low level of blood sugar (glucose), your body's main energy source. Hypoglycemia affects about one out of every 1,000 people in the United States, many of whom have diabetes. However, a wide variety of health conditions, many of them rare, can cause low blood sugar in people without diabetes. Like fever, hypoglycemia is merely an indicator of a health problem. Among the underlying causes of hypoglycemia in people without diabetes are certain medications, alcohol, certain cancers, critical illnesses including kidney, liver or heart failure, hormonal deficiencies, and disorders that result in your body producing too much insulin. Insulin is the hormone secreted by your pancreas that regulates your level of blood sugar.

92. Living With FMS (Fibromyalgia Syndrome)
    Reactive hypoglycemia (RHG) FM/MPS Perpetuating Factor Devin Starlanyl, MD This information may be freely copied and distributed only if unaltered, with  
    http://www.tidalweb.com/fms/rhg.shtml
    
    Extractions: Fibromyalgia: Detailed Information What is Fibromyalgia FM/MPS: The Big Picture Expanded List of FM Symptoms Medication for FM Fibromyalgia Diet Reactive Hypoglycemia (RHG) FM/MPS Perpetuating Factors Physical Proof of FM Rebounding with FM 20 Ways to Cope with FM Tools for Coping with FM Weekly self-graphing Pain chart FM/MPS Pain Scale Letter to "Normals" Fibromyalgia Awareness Petition FM Awareness Series Rebounding with FM 20 Ways to Cope with FM Online Support Clouds Online Support Group BBS We are the courageous - poem Report a FM News Article Reactive Hypoglycemia (RHG): FM/MPS Perpetuating Factor This information may be freely copied and distributed only if unaltered, with complete original content There are three basic types of nutrients. Beef, fish, poultry, cottage cheese and tofu are foods that are largely protein. Butter, cream, and vegetable oils are fats. Vegetables, fruits, grains, pastas, and cereals are carbohydrates (carbos), and so are many so-called "junk" foods, such as candy. These junk foods have little if any nutritional value, and may carry fat as well as carbo. People with reactive hypoglycemia(RHG) are often (but not always) overweight, and unable to lose the extra weight. A fat pad develops on the belly, and won't go away.

93. Hypoglycemia
    Addiction? www.causeof.org. hypoglycemia. · What is hypoglycemia? · Testing for hypoglycemia. · Symptoms. Effects of hypoglycemia.  
    http://pages.prodigy.net/unohu/hypog.htm
    
    Extractions: Main Polls Search Suggestions ... E-Mail The Cause of Internet and TV Addiction? www.causeof.org Hypoglycemia What is Hypoglycemia? Testing for Hypoglycemia Symptoms Functional Hypoglycemia (FH) ... Related Conditions What is Hypoglycemia? "A deficiency of glucose (sugar) in the blood." ILT: Hypoglycemia Testing for Hypoglycemia "Many more people believe they have hypoglycemia than actually test positive when given blood-sugar tests...    Dr. Callaway suspects that people can experience pharmacological effects from sugar, even if blood-sugar levels remain within the normal range . People's responses to fluctuating blood-sugar levels vary greatly. Some people experience symptoms when blood-sugar levels are well within the normal range, while others report no symptoms even when blood-sugar levels have dropped substantially. It is likely that each person has a unique blood-sugar range , with fatigue or mood changes occurring when levels fluctuate above or below these levels. (Pages 109, 112)" Book: Somer, Elizabeth, M.A., R.D.

94. Hypoglycemia - All About Diabetes - American Diabetes Association
    hypoglycemia, or low blood sugar, affects people with diabetes. Learn about the symptoms, treatment hypoglycemia. Part of living with diabetes  
    http://www.diabetes.org/type-1-diabetes/hypoglycemia.jsp

95. Hypoglycemia
    hypoglycemia in the Infant Child The clinical features of hypoglycemia are generally considered to fall into two categories. REACTIVE hypoglycemia.  
    http://home.coqui.net/myrna/hypog.htm

96. Buy Alternative Medicine, Herbal Medicine, Herbal Remedies, Herbs, Aromatherapy
    Adrenals hypoglycemia Treatment Formula Tincture 2fl. oz., 100% Organic. Adrenals hypoglycemia Treatment Formula Tincture - 2fl.  
    http://www.herbalremedies.com/hypoglycemia.html
    
    Extractions: L-Glutamine is an important amino acid and natural Growth Hormone Releaser that helps brain function, and may be used for combating effects of alcoholism, alleviating hypoglycemia, fatigue reduction, improving exercise endurance, benefitting the liver and intestines, maintaining a healthy gastrointestinal tract, and strengthening the immune system .

97. Hypoglycemia Mini-FAQ
    hypoglycemia MiniFAQ, prepared by Miryam Williamson. Contents 1. Article by R Paul St. Amand ****. 1. hypoglycemia by R. Paul St. Amand  
    http://www.mwilliamson.com/hypoglycemia.htm
    
    Extractions: 3. Thoughts on panic attacks by Miryam Williamson Revised: 12/18/95 'Hypoglycemia' is a word often used to denote a disease when it is actually only a symptom. The term means "low blood sugar" but often symptoms occur without a particularly low value. This syndrome is better defined as carbohydrate intolerance resulting in symptoms due mainly to an overzealous neuro-endocrine response. Alternatively, it is the inability to effectively use certain carbohydrate loads without adverse consequences. When one eats sugar or complex carbohydrates blood sugar rises and triggers insulin release from the pancreas. This hormone facilitates entry of some carbohydrates into various parts of the body for utilization or storage. The liver converts the excess to fatty acids and insulin drives deposits into fat cells as triglycerides, our fuel reserve. In hypoglycemics, insulin cut-off is inadequate,or hormonal release excessive or inappropriate for the situation. This creates a system-wide stress which results in the endocrine 'fatigue' syndrome we call "hypoglycemia". The standard for diagnosis has been the five hour glucose tolerance test. A certain sugar solution is given, and blood is drawn and tested at various intervals. Such tests were done in 1994 by Genter and Ipp(1) on a group of young, healthy people who had no symptoms of hypoglycemia. Blood was sampled every ten minutes in order to measure the timing and amount of various hormones which are released to counter-balance insulin. These secretions attempt to prevent excessive decreases in blood sugar. One-half of these test subjects developed acute symptoms of hypoglycemia near the peak epinephrine (adrenaline) release which coincided with the lowest blood sugars. Each reacted at very different sugar levels, often at values we have considered normal. This informative study shows that each of us will tolerate only a certain fall in blood sugar before our neuro- endocrine system perceives danger, and releases adrenaline.

98. Hypoglycemia
    Postpriandial reactive hypoglycemia results from glucose deprivation of the nervous system low blood sugar. Subscribe now . hypoglycemia.  
    http://healthlink.mcw.edu/article/962132071.html
    
    Extractions: Subscribe now >> Q: It would be interesting to know your comments on hypoglycemia. I have had it for several years, although it was just diagnosed in 1998. My main symptoms are shakiness after eating sugar, transposing words and letters (in other words, turning them around), and my main concern, severe mood change later in the day. After about four to six hours, I see a definite change in my personality and have been known to cry for hours until my system seems to be cleared out. It's like sugar is poison to my body. I don't drink any alcohol anymore because it causes the chills and shakes. This all seemed to start after I stopped eating all sweets about 10 years ago and continued that for about four years. When I returned to eating desserts again, I started noticing these symptoms. It took a long time to narrow down what was causing my symptoms because I was also going through menopause. A: Postprandial reactive hypoglycemia is the medical term for your condition; postprandial means the symptoms occur after a meal and reactive means they happen in response to food stimulation as opposed to a fasting state. Blood sugar levels are normally around 90 to 110 mg/dL, but with hypoglycemia they are usually below 50 and may get as low as 35.

99. BREASTFEEDING THE NEWBORN WITH HYPOGLYCEMIA
    Search for. BREASTFEEDING THE NEWBORN WITH hypoglycemia. If delivery. Babies at risk for hypoglycemia need to breastfeed frequently.  
    http://www.askdrsears.com/html/2/T029700.asp
    
    Extractions: Search for If you've been told that your newborn baby has hypoglycemia (low blood sugar) or is at risk of developing this condition, you should also know that there are ways that breastfeeding can help the situation. Low blood sugar occurs when the body's demand for glucose (a simple sugar) is greater than its supply. Infants get glucose from the lactose (milk sugar) that is in milk and colostrum. Some infants have greater difficulty maintaining an adequate blood sugar than others. While an occasional dip in blood sugar is harmless, prolonged periods of low blood sugar can damage the central nervous system. Babies at risk for developing hypoglycemia include: preterm or post-term babies, infants of diabetic mothers, babies of mothers who were given a large dose of glucose solution intravenously during labor, infants who are either small or large for gestational age, and infants who experience respiratory distress, breathing difficulties, or who are the product of a complicated delivery. Babies at risk for hypoglycemia need to breastfeed frequently. Here's how breastfeeding can help:

100. Dietary Treatment Of Hypoglycemia For The Pregnant Woman With Diabetes
     Dietary Treatment of hypoglycemia for the Pregnant Woman with Diabetes. hypoglycemia quickly. Luckily, hypoglycemia is fairly easy to treat.  
     http://www.dietsite.com/Diets/Diabetes/DiabetesPregnancy/Diabetic Pregnancy and
     
     Extractions: Dietary Treatment of Hypoglycemia for the Pregnant Woman with Diabetes Hypoglycemia or insulin reaction is the condition that happens when your blood glucose level falls below its normal range (usually below 70 mg/dl). It can happen to you at any time, sometimes with little warning and even may require you to go to the hospital. The most important thing to remember is that untreated hypoglycemia is an emergency condition. It can result in seizures, coma, or even death if not treated quickly. Luckily, hypoglycemia is fairly easy to treat. Most importantly, it is easy to avoid if you spend a little time learning what causes hypoglycemia and how to correct and prevent it. You should make sure everyone in your family and/or those you work with also know about hypoglycemia. An insulin reaction can be dangerous if neglected, so it is important for you to be able to recognize the symptoms and treat them promptly. Hypoglycemia can be the result of: Any one or a combination of these things can cause your blood glucose level to fall below 60 or 70 mg/dl. That's why it is important to always follow your daily routine and test your blood glucose regularly. This will help you keep the right balance between your meals, exercise, and medication.

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