:: Ez2Find :: Cholesterol And Other Fats Guide cholesterol and other fats, Global Metasearch Any Language Guides, cholesterol and other fats. ez2Find Home Directory Health http://ez2find.com/cgi-bin/directory/meta/search.pl/Health/Conditions_and_Diseas
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A Primer On Fats And Oils for digestion. But if the level of cholesterol in the blood is too high, cholesterol and other fats can stick to the artery walls. http://www.eatright.org/Public/NutritionInformation/92_9292.cfm
Extractions: A Primer on Fats and Oils Fat Facts Fats occur naturally in food and play an important role in nutrition. Fats and oils provide a concentrated source of energy for the body. Fats are used to store energy in the body, insulate body tissues, and transport fat soluble vitamins through the blood. They also play in important role in food preparation by enhancing food flavor, adding mouth-feel, making baked products tender, and conducting heat during cooking. Not All Fats and Oils Are Created Equally Fats and oils are made up of basic units called fatty acids. Each type of fat or oil is a mixture of different fatty acids. Saturated Fatty Acids are found chiefly in animal sources such as meat and poultry, whole or reduced-fat milk, and butter. Some vegetable oils like coconut, palm kernel oil, and palm oil are saturated. Saturated fats are usually solid at room temperature. Monounsaturated Fatty Acids are found mainly in vegetable oils such as canola, olive, and peanut oils. They are liquid at room temperature. Polyunsaturated Fatty Acids are found mainly in vegetable oils such as safflower, sunflower, corn, flaxseed, and canola oils. Polyunsaturated fats are also the main fats found in seafood. They are liquid or soft at room temperature. Specific polyunsaturated fatty acids, such as linoleic acid and alpha-linolenic acid, are called essential fatty acids. They are necessary for cell structure and making hormones. Essential fatty acids must be obtained from foods we choose.
Cholesterol And Other Fats cholesterol and other fats Directory Guide to cholesterol and other fats sites on the internet. Driving Directions. City Guides. cholesterol and other fats. http://www.directory.net/Health/Conditions_and_Diseases/Nutrition_and_Metabolism
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Health - Conditions And Diseases - Nutrition And Metabolism Search Engine Info. Search Top Health Conditions and Diseases Nutrition and Metabolism Disorders cholesterol and other fats http://www.sedirectory.net/Health/Conditions_and_Diseases/Nutrition_and_Metaboli
Cholesterol And Other Fats From Linkspider UK Health Directory cholesterol and other fats by Linkspider UK, cholesterol and other fats links and cholesterol and other fats topics from our Health directory. http://linkspider.co.uk/Health/ConditionsandDiseases/NutritionandMetabolismDisor
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Erie County Department Of Health What Are Lipoproteins? Lipoproteins transport cholesterol and other fats in the blood stream. Because cholesterol is like a fat it will not mix with water. http://www.erie.gov/health/healthinfo/family_cholesterol.asp
Extractions: Legislature Sheriff's Prevention Tip Internet Mapping System Employment ... Whooping Cough FAQ What Are Fats? Fats come from two kinds of food, plant foods (e.g. vegetables, grains and fruit) and animal foods (e.g. meat, poultry and dairy products). Fats contain more than twice as many calories per gram than do protein or carbohydrates. There are three kinds of fats: saturated fats, monounsaturated fats, and polyunsaturated fats. Saturated fats help the body make cholesterol and are strong contributors to raising the blood cholesterol level. They are found primarily in animal foods, and some vegetable oils commonly used in food processing (palm and coconut oils). Monounsaturated fats are commonly found in olive and peanut oils, and may be helpful in lowering cholesterol. Polyunsaturated fats help to lower blood cholesterol levels. They are found in foods such as vegetables, fruit and grain. Blood cholesterol is a combination of the cholesterol manufactured by the body and that supplied by animal foods. Cholesterol is one of a number of lipids found in human blood and certain tissues. It is a fatty substance. What Are Lipoproteins?
UAB Health System | Cholesterol In The Blood cholesterol and other fats are transported in your blood stream in the form of spherical particles called lipoproteins. The two http://www.health.uab.edu/show.asp?durki=23543
Go Ask Alice!: Good And Bad Cholesterol Because cholesterol and other fats cannot dissolve in the blood, they must travel to and from the cells via special carriers called lipoproteins. http://www.goaskalice.columbia.edu/0856.html
Extractions: Mac users: please note that our site is optimized for the Safari browser Optimal nutrition Good and bad cholesterol Originally Published: April 05, 1996 Dear Alice, What is the difference between good and bad cholesterol and its effect upon the heart? Let's start with basics about cholesterol. Cholesterol is a lipid..a general term for fat. Most of the lipids in the body and in the foods we eat are triglycerides. Some is cholesterol. Cholesterol is synthesized in many tissues in the body, but the majority of cholesterol synthesis occurs in the liver. Cholesterol is the precursor of all steroids in the body such as corticosteroids, sex hormones, and bile acids. There are two sources of cholesterol: the cholesterol manufactured in the body and cholesterol we ingest through the food we eat. However, it should be noted that the amount synthesized and metabolized daily by the body itself is far greater than the amount usually consumed in the diet. Only about 40 per cent of cholesterol that is in food, is absorbed. Dietary sources of cholesterol are found in foods of animal origin such as meats, poultry, fish, seafood, organ meats (such as liver ), dairy products, and egg yolks.
Food Court Food 3/01 Because cholesterol and other fats cannot dissolve in the blood, they have to be transported to and from cells by carriers called lipoproteins. http://www.cheshire-med.com/services/dietary/nutrinew/SortFats1ED0801.html
Extractions: Diet Technician Cholesterol is a waxy lipid (fat) found in all body cells and within the bloodstream. It is used to form cell membranes, some hormones and other important tissues. We can get cholesterol from the body-mainly the liver, which produces approximately 1,000 mg/day. Another 400 to 500 mg can come from animal products; especially egg yolks, meat, poultry, fish, seafood and whole milk dairy products. Foods from plants: fruits, vegetables, grains, nuts and seeds do not contain cholesterol. It is important to note that the body makes all the cholesterol it needs, so we don't need to consume it through our diets. The American Heart Association recommends that healthy individuals limit their cholesterol intake to 300mg and those with heart disease to less than 200 mg. The average man consumes 337 mg of cholesterol/day and the average woman consumes 217 mg cholesterol/day. Total blood cholesterol is the common measurement for test results of our blood cholesterol levels. Cholesterol is measured in milligrams per deciliter of blood. Knowing your total blood cholesterol level will help you determine your risk for heart disease. Also knowing your HDL "good" cholesterol level is critical to this process.
Extractions: Search: Search Help Primary Care Primary Care Practices By Specialty By Location By Admitting Hospital Believe in Better Health Toolkit About the Toolkit Health Guidelines Cholesterol Screening Tools Referral and Resource Guide ... Tools for Physicians Why Have a PCP Do You Really Need a PCP Why Doesn't Everyone Have One? Types of PCPs Who's Who in Primary Care DO vs. MD Lab Locations Labs Near You More Information Primary Care News High cholesterol High cholesterol is excess levels of cholesterol in the blood. Cholesterol in blood consists of three main components... Low Density Lipoproteins (LDL) -
Ask NOAH About: Cholesterol Heart Association Cholesterol, Other Lipids and Lipoproteins Evanston Northwestern Healthcare Disorders of cholesterol and other fats - Merck Manual Home Ed. http://www.noah-health.org/english/illness/heart_disease/cholesterol.html
H E - Other Diseases - 1 date). cholesterol and other fats Disorders Disorders of cholesterol and other fats (Merckno date). Chronic Fatigue Syndrome Exercise http://www.healthyeating.net/HE_8-08.HTM
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Renovascular Conditions: Symptoms And Treatments: BCM Dept Of Surgery · Atherosclerosis, the accumulation of cholesterol and other fats along the lining of artery walls, contributes to renovascular conditions. http://www.debakeydepartmentofsurgery.org/home/content.cfm?proc_name=Renovascula
Food Pyramid Blocks Re-examined But if the level of cholesterol in the blood is too high, cholesterol and other fats can stick to artery walls. Because blood cholesterol http://www.healthatoz.com/healthatoz/Atoz/hl/nutr/food/alert01172003.html
Extractions: First of two parts. The nation's recipe for healthy eating may need additional ingredients, say researchers from the Harvard School of Public Health in this two-part article on healthy eating and dieting. The Harvard group serves up an alternative to the traditional Food Guide Pyramid and its companion Dietary Guidelines for Americans, developed by the U.S. Department of Agriculture (USDA). When people in the Harvard study followed new guidelines designed by the researchers, the risk for cardiovascular diseases was significantly lower than for people following the federal model. "We wanted to improve the guidelines, and make more specific guidelines," says Marjorie McCullough, D.Sc., R.D., lead researcher of the study and an epidemiology researcher at the American Cancer Society. Men whose diets followed the guidelines for Harvard's Alternative Healthy Eating Index (AHEI) lowered their overall risk of major chronic disease such as heart attacks, stroke and cancer by 20 percent. Women decreased their overall risk by 11 percent. For cardiovascular disease, men whose diets most closely followed the AHEI guidelines lowered their risks by 39 percent and women by as much as 28 percent. The USDA pyramid includes six to 11 servings of bread, cereal, rice and pasta; two to four servings of fruit; three to five servings of vegetables; two to three servings of milk, yogurt and cheese; and two to three servings of meat, poultry, fish, dry beans, eggs and nuts. At the top of the pyramid are fats, oils and sweets, which should be used sparingly.
WHC - Cholesterol Products cholesterol and other fats can t dissolve in the blood. They have to be transported to and from the cells by special carriers called lipoproteins. http://www.worldwidehealthcenter.net/category.php?cat=CO
St.Francis Hospitals And Health Centers Low Density Lipoproteins (LDL) involved in depositing cholesterol and other fats throughout the body. High levels of LDL put http://www.stfrancishospitals.org/DesktopDefault.aspx?ID=11789&tabindex=3&tabid=
Extractions: Adolescent Medicine Allergy/Immunology Anesthesiology Arthritis Burns Cardiology Craniofacial Dental Medicine Dermatology Developmental Peds Diabetes Digestive Ear, Nose, Throat Genetics Gastroenterology Growth Hematology High Risk Newborn High Risk Pregnancy Infectious Disease Mental Health Neonatology Nephrology Neurology Normal Newborn Normal Pregnancy Oncology Ophthalmology Orthopedics Otolaryngology Pediatric Intensive Care Pediatric Surgery Pediatrics Physical Medicine Plastic Surgery Respiratory/Pulmonology Rheumatology Safety Surgery Terminal Transplant Urology Site Search Cholesterol is a waxy substance that can be found in all parts of your child's body. It aids in the production of cell membranes, some hormones, and vitamin D. The cholesterol in blood comes from two sources: the foods your child eats and his/her liver. However, your child's liver makes all of the cholesterol your child's body needs. Cholesterol and other fats are transported through the blood stream in the form of round particles called lipoproteins. The two most commonly known lipoproteins are low-density lipoproteins (LDL) and high-density lipoproteins (HDL).
