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Celiac Disease:     more books (101)

Celiac Disease: Safe Food List And Essential Information On Living With A Gluten Free Diet by Jaqui Karr, 2009-08-26 Celiac Disease: Methods and Protocols (Methods in Molecular Medicine) Celiac Disease: Etiology, Diagnosis, and Treatment Frontiers in Celiac Disease (Pediatric and Adolescent Medicine) The Official Patient's Sourcebook on Celiac Disease: A Revised and Updated Directory for the Internet Age by Icon Health Publications, 2002-07 Serologic Diagnosis of Celiac Diseases by Tadeusz P. Chorzelski, Ernst H. Beutner, et all 1990-07-15 Celiac Disease Nutrition Guide by Tricia Thompson, 2006-07-01 ABC's Of Gourmet Gluten-Free Family Living: Fast + Easy Guide With Family Tested Recipes For Celiac Disease. by Daphne G. Sellers, 2004-06-30 Gluten Free Cooking for celiac disease, sprue, and gluten- sensitive enteropathy diets: Wheat free, oatmeal free, barley free, rye free, and soy free recipes by Pat Murphy Garst, 1980-01-01 Coping With Celiac: The Great Masquerader by Aileen M. Bennett, 1998-09-10 The Essential Gluten-Free Grocery Guide by Triumph Dining Gluten Free, 2008-09-20 A Guide To Celiac Disease by Michelle Tason, 2010-02-15 Cure Your Autoimmune and Inflammatory Disease by Gregory Barton, 2010-07-31 Recipes for the Specific Carbohydrate Diet: The Grain-Free, Lactose-Free, Sugar-Free Solution to IBD, Celiac Disease, Autism, Cystic Fibrosis, and Other Health Conditions (Healthy Living Cookbooks) by Raman Prasad, 2008-02-01

lists with details

41. Researchers Recommend Testing Diabetic Children For Celiac Disease
    As a result of their recent study, a group of Medical College of Wisconsin researchers are recommending that children with insulindependent diabetes mellitus (IDDM) be tested for celiac disease.  
    http://healthlink.mcw.edu/article/1009402816.html
    
    Extractions: Subscribe now >> As a result of their recent study, published in the Journal of Pediatric Gastroenterology in October, a group of Medical College of Wisconsin researchers are recommending that children with insulin-dependent diabetes mellitus (IDDM) be tested for celiac disease (CD). In their report on young patients with diabetes, P.C. Lee, PhD, Elaine Parton, RN, CPNP, Steven Werlin, MD and David T. Wyatt, MD concluded that the incidence of celiac disease among American children with IDDM is likely higher than previously thought. The researchers tested diabetic patients at Children's Hospital of Wisconsin for signs and symptoms of celiac disease and found that at least 4.6% of the children who participated in the study suffered from CD, while even more had indicators that could be early signs of the disease. (Atiye N. Aktay, MD, currently practicing in Turkey, and Vijay Kumar, PhD, of the State University of New York, were also members of the research team.) Celiac disease is a genetic digestive disorder that damages the small intestine and interferes with absorption of nutrients from food. People who have CD cannot tolerate gluten, a protein found in wheat, rye, barley, and possibly oats. When they do eat gluten-containing foods, their immune system responds and damages the lining of the small intestine. The damaged areas can’t absorb nutrients properly, and CD sufferers become malnourished no matter how much they eat.

42. NIDDK Error 404 - Page Not Found
    Contains general information and explains how celiac disease can disrupt the absorption of nutrients in the small intestine. celiac disease. On this page  
    http://digestive.niddk.nih.gov/ddiseases/pubs/celiac/&e=747
    
    Extractions: Quick Links for Investigators Office of the Director Extramural Activities Intramural Research Nutrition Research Coordination Office of Minority Health Research We are sorry, but the page you requested was not found Please check the URL to ensure it is correct or link directly to: If you still cannot find the page you sought, please contact us at dkwebmaster@extra.niddk.nih.gov and let us know what you were looking for.

43. Gluten Free In WNY
    Support for people with celiac disease and others on this diet in the greater Buffalo and Niagara Falls New York area. Includes news, supplements, food links, local restaurants and books and newsletters.  
    http://www.glutenfreeinwny.com
    
    Extractions: Food Labeling! Gluten Free In WNY is a Branch of The Gluten Intolerance Group®, also known as GIG®, and is a 501(c)(3) non-profit organization. Our Mission is to increase awareness by providing current, accurate, information, and education, as well as support to persons with gluten intolerance diseases, such as celiac disease and dermatitis herpetiformis, their families, health care professionals and the general public In the Greater Buffalo and Niagara Falls NY area. On February 10th, 2003 a Large Multicenter Study was published regarding the Prevalence of Celiac Disease in At-Risk and Not-At-Risk Groups in the United States.      Click here to view the abstract Results: In at-risk groups, the prevalence of CD was 1:22 in first-degree relatives, 1:39 in second-degree relatives, and 1:56 in symptomatic patients. The overall prevalence of CD in not-at-risk groups was 1:133. (At-risk subjects were either relatives of patients with CD or were patients who presented with CD-associated symptoms (diarrhea, abdominal pain, and constipation) or with CD-associated disorders (type 1 diabetes mellitus, Down syndrome, anemia, arthritis, osteoporosis, infertility, and short stature).

44. Gluten Free Foods Online. Your Celiac Disease Diet Source. The
    celiac disease, Gluten Intolerance, Wheat Allergies Multiple Food Allergies We cater to people with celiac disease, wheat gluten intolerance, wheat  
    http://www.glutenfree.com/&e=747

45. Celiac Disease. Living Healthy With Celiac Disease. A Guide To
    Living Healthy with celiac disease A guide to managing a glutenfree diet in the real world For Celiacs, Dietitians other Health Profesionals What is Celiac  
    http://www.glutenfree.com/celiac.htm&e=747

46. Gluten-Free Market - Chicago's Dedicated Gluten Free Retail Store
    Glutenfree retail and web-based store with a vast selection of gluten and casein-free foods. Features newsletter and resources for celiac disease and a gluten-free diet.  
    http://www.glutenfreemarket.com/
    
    Extractions: Home Contact Us Feedback Search Privacy Statement Welcome! Open in the Chicago area - a retail store with the widest variety of exclusively gluten-free products. This is a store where we have already made sure the food is gluten-free and safe for celiacs. Many of the products we stock are casein-free as well. Our aim is to be the solution to the toughest problems in buying gluten-free food: variety, availability, and one location. We want to: Visit our retail store and choose among the over gluten-free items we have in-stock. If you are unable to visit our store, use our on-line store for convenience. Have added 100 new products! See News You are Visitor

47. Celiac Disease/Gluten Intolerance
    celiac disease is not an allergy but a gluten intolerance that affects many people worldwide. celiac disease/Gluten Intolerance.  
    http://allergies.about.com/library/weekly/aa020899.htm&e=747

48. Celiac Sprue
    ***** celiac disease Science Fair Project Takes 1st Place*****. CSA is. celiac disease SCIENCE FAIR PROJECT TAKES 1ST PLACE. Click here for details.  
    http://www.csaceliacs.org/&e=747

49. Diagnosis Of Celiac Disease
    Celiacs Helping Celiacs, What is celiac disease? celiac disease (CD) is a genetic disorder. celiac disease is a genetic, inheritable disease.  
    http://www.csaceliacs.org/celiac_defined.php&e=747

50. Desserts By 'D' Barrie Ontario
    Offering GlutenFree, sugar free and sugar reduced desserts at the Barrie Farmers' Market. Includes some brief details about celiac disease and a sample menu for products sold.  
    http://www.bconnex.net/~edwardsd/dbyd1.htm
    
    Extractions: and sugar reduced desserts. Gluten intolerance, also known as Celiac disease, affects as many as one in 300 people. It is a debilitating condition that can lead to weight loss, malnutrition, and more serious ailments. Close to two and a half million people in North America have this condition, many of them yet to be diagnosed. Those with gluten intolerance must go on a life-long diet that avoids all gluten. Many of our products are lactose-free, egg-free, sugar free or sugar reduced. Customers say they often serve our foods to friends and family even when they are not on special diets. Many who have no diet restrictions at all come back week after week for the taste. We offer alternatives for those whose diet demands gluten-free ingredients, and a pleasant taste sensation for those who want to try the unique flavour that comes from using our secret blend of flours and all-natural ingredients in our baked goods. We saw a need for gluten-free desserts because almost all regular commercial baked goods contain gluten, and ingredients containing it are not always listed on the label. There are many hidden sources of gluten found in the ingredients of many processed foods, not just baked goods. Gluten is a cohesive, elastic protein that is left behind after starch is washed away from certain flour doughs.

51. Celiac Disease Is An Immune-mediated Disease Caused By Reactions
    celiac disease is an immunemediated disease, triggered by gluten proteins in wheat, rye oats and barley; this prolific disease is a model of food allergy.  
    http://www.nutramed.com/celiac/&e=747

52. CNN.com - Ask The Mayo Dietitian - Celiac Disease And Weight Gain - September 6,
    http://www.cnn.com/2000/HEALTH/mayo/09/06/ask.diet.qa/index.html

53. Celiac Disease Or Gluten Enteropath Is A Prolific Disease
    celiac disease is hronic immune reactivity to gluten proteins in wheat, rye oats and barley; a model of delayed pattern food allergy. celiac disease.  
    http://www.nutramed.com/celiac/celiacintro.htm&e=747

54. Ask The Mayo Dietitian Celiac Disease And A Glutenfree Diet
    http://www.cnn.com/2000/HEALTH/mayo/05/24/askdiet.qa/index.html

55. MayoClinic.com - Celiac Disease
    celiac disease is a digestive condition resulting in poor absorption of certain nutrients. celiac disease By Mayo Clinic staff Overview  
    http://www.mayoclinic.com/invoke.cfm?id=DS00319&e=747

56. WebRing: Hub
    The purpose of this moderated Webring is to provide a single location with links to web resources for people with celiac disease, Dermatitis Herpetiformis and gluten intolerance.  
    http://www.webring.com/cgi-bin/webring?ring=celiac;list

57. Celiac Disease
    celiac disease is a digestive disease that damages the small intestine and interferes with absorption of nutrients from food. celiac disease.  
    http://www.seekwellness.com/nutrition/celiac_disease.htm&e=747

58. Treat Celiac Disease And Autism With Gluten Free Foods!
    Wheatfree, gluten-free grocery store for people with celiac disease, wheat allergies, or gluten intolerance.  
    http://www.glutensolutions.com/
    
    Extractions: Autism Spectrum Disorders Celiac Sprue Disease Gluten Intolerance Wheat Allergies Whether you're new to the diet or an "old pro," if you're wheat-free/gluten-free, you could use a manual to help you live - and LOVE - the gluten-free lifestyle. "Wheat-Free, Worry-Free: The Art of Happy, Healthy, Gluten-Free Living" is that manual. Click here to order now. Site developed by Infoscaler Technologies

59. CELIAC (Celiac/Coeliac Wheat/Gluten-Free List)
    The definitive source and original Mailing List of information on celiac disease/gluten intolerance, and the glutenfree diet. Celiac  
    http://www.enabling.org/ia/celiac/&e=747

60. Gastroenterology Celiac Disease In Children
    Brief outline of celiac (coeliac) disease aimed at health professionals.  
    http://www.mc.vanderbilt.edu/peds/pidl/gi/celiac.htm

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