81. Manual Of Standards For Diagnostic Tests And Vaccines, 4th Edition, 2000 CHAPTER X.4. salmonellosis. SUMMARY. salmonellosis is an infectious diseaseof humans and animals caused by organisms of the two species http://www.oie.int/eng/normes/mmanual/A_00114.htm

var code_langue1='a';var code_langue2='a';var rep_l='/normes/mmanual/';var lc='en';var code_page='00114.htm';var titre_p1='Health'; var titre_p2=' standards'; document.write(ent); document.write(ent2); Updated: 22.04.2002 Manual of standards Diagnostic Tests and Vaccines 2000 PART 3 SECTION X. Chapter X.4. Contents Index CHAPTER X.4. SALMONELLOSIS SUMMARY Salmonellosis is an infectious disease of humans and animals caused by organisms of the two species of salmonella (Salmonella enterica and S. bongori) . Although primarily intestinal bacteria, salmonellae are widespread in the environment and commonly found in farm effluents, human sewage and in any material subject to faecal contamination. Salmonellosis has been recognised in all countries, but appears to be most prevalent in areas of intensive animal husbandry, especially of poultry or pigs and dairy cattle reared in confinement. The disease can affect all species of domestic animals; young animals and pregnant and lactating animals are the most susceptible. Enteric disease is the commonest clinical manifestation, but a wide range of clinical signs, which include acute septicaemia, abortion, arthritis and respiratory disease, may be seen. Many animals, however, may also be infected but show no clinical illness. Such animals may be important in relation to the spread of infection between flocks and herds and as causes of human food poisoning. Identification of the agent: Diagnosis is based on the isolation of the organism either from tissues collected aseptically at necropsy or from faeces, rectal swabs or environmental samples. When infection of the reproductive organs or conceptus occurs, it is necessary to culture fetal stomach contents, placenta and vaginal swabs and, in the case of poultry, egg contents.

82. SALMONELLOSIS salmonellosis. Have changes to meat and poultry food safety regulation inAustralia affected the prevalence of Salmonella or of salmonellosis? http://mind-brain.com/abstracts.php?qa=salmonellosis

83. Communicable Diseases - Salmonellosis salmonellosis. What is salmonellosis? salmonellosis is an infection of the intestinescaused by Salmonellae bacteria. What are the symptoms of salmonellosis? http://www.hawaii.gov/health/resource/comm_dis/cddsalmo.htm

84. KY: CHS: Department For Public Health - Salmonellosis KY Cares Logo. Division of Epidemiology 275 East Main Street Frankfort, KY 40621502564-3418 or 3261. salmonellosis. salmonellosis. How salmonellosis Is Spread. http://chs.ky.gov/publichealth/salmonellosis.htm

KY Cabinet for Health Services Department for Public Health Ensuring the Health of Kentucky Public Health Home Page CHS Home Page Search CHS Sites News Releases Product Recalls Food Recalls Vital Records Data Reports Local Health Departments Data Surveys Training Calendar For other Kentucky Government sites visit: Division of Epidemiology 275 East Main Street Frankfort, KY 40621 502-564-3418 or 3261 Salmonellosis Salmonellosis Salmonellosis is an acute intestinal disease caused by the bacterium Salmonella that is present in the feces of a wide variety of animals and some people. There are 2000 known serotypes of Salmonella. How Salmonellosis Is Spread The most common route of infection is through ingestion of food from an infected animal or food contaminated by feces of an infected animal or person. High risk foods include raw and undercooked eggs, meat and meat products, poultry, raw milk, and raw milk products. Raw fruits and vegetables that may be contaminated during slicing are also included. Infection can occur through an open cut, sore or wound into the bloodstream. Pet turtles, iguanas, other reptiles and baby chicks are sources of infection especially for children. Symptoms of Salmonellosis Most people infected with Salmonella develop diarrhea, fever, and abdominal cramps within 06-72 hours, the infection usually resolves in 5-7 days. The severity of the infection varies from mild to severe and may require hospitalization to control the infection, or for rehydration with intravenous fluids. The

85. Diseases Of The Digestive Tract Salmonellosis Diseases of the digestive tract salmonellosis (paratyphoid) salmonellosis components.salmonellosis Treatment plan for application of chloramphenicolN. http://www.chevita.com/tauben/behandlung-englisch/digestivetract_salmonellosis.h

print Diseases of the digestive tract Salmonellosis (paratyphoid) Salmonellosis has one of the highest mortality rates of any infectious bacterial disease of pigeons. Pathogen: Salmonella typhimurium var. copenhagen , designated as the "pigeon type" salmonella strain. Given the right conditions, the bacterium can remain infective in the environment for 1 year or more. Salmonellae are spread by: inhalation of dust containing the pathogen contaminated feed (insects, mice, rats) dirty feed troughs and water bowls mating transmission from the hen to the egg feeding the nestlings with infected crop milk and billing chronic carriers: pigeons that appear healthy after surviving salmonella infection, but shed the pathogen at irregular intervals and thus pose a risk to the current flock and their progeny. Clinical signs: Acute form (mainly affects young pigeons): Enteritis with pulpy, mucoid, greenish droppings; once organs (liver, kidneys, spleen) have become infected, there is growth retardation, emaciation and (in isolated cases) death. Embryos infected with salmonellae frequently die in ovo or during the first few days of life. Chronic form (mainly affects adult pigeons): Inflammation causes a thickening of the joints, especially the elbow joint, wing or leg lameness, disorders of balance and torsion of the neck. Recognition of the disease: Bacteriological examination of faecal and/or organ samples. An antibiogram is performed to determine which medication is suitable for treatment purposes.

86. Swine Diseases - Salmonellosis Swine Diseases (Chest) salmonellosis. Causal Agent Bacteria belongingto the genus Salmonella. There are numerous types of Salmonella http://www.vetmed.iastate.edu/departments/vdpam/swine/diseases/chest/salmonellos

Swine Diseases (Chest) - Salmonellosis Causal Agent: Bacteria belonging to the genus Salmonella. There are numerous types of Salmonella that can case a variety of 'disorders' in pigs. The classic salmonella of pigs is Salmonella choleraesuis var kunzendorf which is rare in the UK and Salmonella typhimurium which is much more common. Salmonella infections should be distinguished into two different problems: 1. Salmonella infections as a disease of pigs which is covered in this note 2. Salmonella infections of pork and retail products Age Group: All ages can be affected Clinical Signs: The clinical signs differ depending on the type of salmonella infecting the individual pig. Many salmonella show no clinical signs in the pig Septicaemia Septicemic salmonellosis is often associated with S. choleresuis This is generally seen in pigs 3 weeks to 5 months of age It is rare in suckling pig, probably due to intestinal lactobacilli predominance

87. What Is Salmonellosis? We Re Sorry This Article Has Been Moved. What is salmonellosis? We re sorry this article has been moved.This article and many others may be found at http//www.medhelp http://www.medhelp.org/general/salmon.txt

What is salmonellosis? We're sorry... this article has been moved. This article and many others may be found at: http://www.medhelp.org (tip: you can copy and paste the address into your browser)

88. Reptile_Asso Salmonellosis 9602. REPTILE-ASSOCIATED salmonellosis. What is salmonellosis? salmonellosis isa disease communicable from lower animals to man under natural conditions. http://www.rivcoeh.org/96-02.htm

INFORMATIONAL BULLETIN NO. 96-02 REPTILE-ASSOCIATED SALMONELLOSIS This informational bulletin presents guidelines for people who handle reptiles and the steps they can take in order to prevent infecting themselves or others with Salmonella. A Case History During the month of October in 1994, a 21 day old girl from Pennsylvania, was hospitalized because of an illness that included vomiting, bloody diarrhea and fever. A culture of stool yielded Salmonella serotype Poona. She was discharged from the hospital after 11 days. Other members of the family were asymptomatic. The infant had been fed infant formula and had not attended a child care facility. The family owned an iguana and a culture of stool sample from the animal yielded Salmonella serotype Poona. Although the infant had no contact with the iguana, it was handled frequently by her mother and other family members. What is Salmonellosis? Salmonellosis is a disease communicable from lower animals to man under natural conditions. It is of worldwide economic importance in humans and animals. Infection of animals with various species of Salmonella sometimes results in serious disease and always constitutes a vast reservoir for the disease in humans. Who Should Avoid Contact with Reptiles?

89. Salmonellosis salmonellosis. Updated Aug 01, 2003. salmonellosis is illness caused bySalmonella bacteria, which belong to the family Enterobacteriaceae. http://www.aidsmap.com/Treatments/ixdata/english/D3C8435C-0266-44E4-ABB7-65A3F7C

take me to... News What's new Treatments - Treatments overview - Anti-HIV therapy - A-Z of drugs - Emerging therapies - Medical tests - Symptoms and illnesses - Clinical trials - The Wheel A treatment planner Introductions to HIV/AIDS - HIV/AIDS basics - HIV/AIDS statistics - About HIV treatments - About side effects Global Issues - Intro to global issues - About the epidemic - Prevention technology - Public Health - Community action Int. HIV/AIDS Alliance - About the Alliance - Alliance news - Alliance publications Online publications - Factsheets - Patient Information Series - AIDS Treatment Update AIDS orgs worldwide NAM's bookshop Online Discussions Search aidsmap Links Online Help Who produces aidsmap? Privacy statement Salmonellosis Updated: Aug 01, 2003 Salmonellosis is illness caused by Salmonella bacteria, which belong to the family

90. CDSC | Topics A-Z | Schools | Salmonellosis This site uses Adobe Acrobat Download Adobe Acrobat Download here. Guidelines onthe management of communicable diseases in schools and nurseries salmonellosis. http://www.hpa.org.uk/infections/topics_az/schools/guideline_info/salmonellosis.

Home Divisions Topics A - Z Publications ... Sitemap JavaScript Date Search Advanced Search CDR Weekly CDPH Influenza ... Deliberate Release To enlarge text select view then text size on your browser. This site uses Adobe Acrobat Download here Guidelines on the management of communicable diseases in schools and nurseries Salmonellosis Topics A-Z Schools Reviewed on 30 April 2003 ref. Mode of transmission E: food borne, waterborne P: faeco-oral, ? fomites Definition of onset: Diarrhoea Incubation period E: 4 hours - 5 days [16 hours] (n = 191 adults) 14 days has been reported. See comment (a) Risk of transmission High risk in day care centres Low / moderate transmission in schools / colleges Duration of shedding: (Systematic review) Period of infectiousness Serial interval: Exclusion period See comments (b) and (c) Notes: 1. P = person to person; E = environmental

91. Salmonellosis salmonellosis. What is salmonellosis? salmonellosis is a bacterial infection thatgenerally affects the intestinal tract and occasionally the bloodstream. http://www.dphhs.state.mt.us/hpsd/pubheal/disease/commdis/diseases/salm.htm

HPSD Home Public Health Disease Prevention Communicable Disease ... Diseases Salmonellosis Salmonellosis What is salmonellosis? Salmonellosis is a bacterial infection that generally affects the intestinal tract and occasionally the bloodstream. It is one of the more common causes of gastroenteritis. Large outbreaks can occur in hospitals, child institutions (day care), restaurants and nursing homes. Single cases or clusters are common. One-hundred cases are reported in Montana in a typical year. Who gets salmonellosis? Any person can get salmonellosis, but it is recognized more often in infants and children. How are salmonella bacteria spread? Salmonella is spread by eating or drinking contaminated food or water or by contact with infected people or animals. What are the symptoms of salmonellosis? How soon after exposure do symptoms appear? The symptoms generally appear one to three days after exposure. Where are salmonella found? Salmonella are widely distributed in our food chain and environment The organisms often contaminate raw meats, eggs, unpasteurized milk and cheese products. Other sources of exposure may include contact with infected pet turtles, pet chicks, dogs and cats. For how long can an infected person carry the salmonella germ?

92. Www.abhyankarsir.com THE SALMONELLA WEBPAGE HAS BEEN MOVED TO www.avinash.info, www.abhyankarsir.com,This is my first online website. I plan to introduce http://www.abhyankarsir.com/

THE SALMONELLA WEBPAGE HAS BEEN MOVED TO www.avinash.info www.abhyankarsir.com This is my first online website. I plan to introduce several intersting articles mainly useful for stuents appearing for MH-CET and other competitive examinations. More on this to follow.... My Info: Name: Dr Vijaykumar Abhyankar Email: vijay@abhyankarsir.com My Favorite Links: Yahoo! Personalized Yahoo! Marathi World Scientific American

93. Salmonella - Wikipedia, The Free Encyclopedia Salmonella. From Wikipedia, the free encyclopedia. http://en.wikipedia.org/wiki/Salmonella

Salmonella From Wikipedia, the free encyclopedia. Scientific classification Domain Phylum Class Order Family Genus Bacteria Proteobacteria Gammaproteobacteria Enterobacteriales Enterobacteriaceae Salmonella Species Salmonella bongori Salmonella choleraesuis Salmonella enterica ... Salmonella virginia Salmonella is a genus of rod-shaped Gram-negative enterobacteria that causes typhoid fever, paratyphoid and foodborne illness Disease-causing salmonellae have recently been re-classified into a single species, Salmonella enterica , which has numerous strains or serovars. Salmonella typhi is a well know serovar that causes typhoid fever. Other salmonellae are frequent causes of foodborne illness , and can especially be caught from poultry . In the mid to late 20th century, Salmonella enterica serovar Enteritidis was a common contaminant of eggs. This is much less common now with the advent of hygiene measures in egg production and the vaccination of laying hens to prevent samonella colonisation. Many different salmonella serovars also cause severe diseases in animals other than human beings. edit Symptoms Symptoms are usually gastrointestinal and can include nausea vomiting diarrhoea . These symptoms can be severe especially in the old and very young. Symptoms last generally up to a week, and can appear around 24 hours after ingestion of the bacterium.

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