121. Green Tea Deters Food Poisoning Green tea deters food poisoning. Green tea deters food poisoning It has long been known from experience that green tea has the ability to kill bacteria. http://www.daisan.co.jp/health8.htm

Green tea deters food poisoning Green tea deters food poisoning It has long been known from experience that green tea has the ability to kill bacteria. Consumption of strong green tea, for example, is often recommended as a good treatment for diarrhea. Dr. Hara(#13) has shown in his research that catechin is a powerful sterilizing agent for many types of bacteria that cause food poisoning (Table 5) . He checked the Minimum Inhibitory Concentration (MIC, ppm) of green tea catechin necessary to stop the growth of various types of food poisoning bacteria and found that (a) Staphylococcus aureus, (b) Vibrio parahaemolyticus, (c) Clostridium peifringens, (d) Bacillus cereus, (e) Plesiomonas shigelloides, (f) Aeromonas sobria and (g) Clostridium botulinum cannot grow in the 1/10 1/2 of 0.1% of catechin in the green tea normally drunk by the Japanese people. But even fairly high concentrations of catechin had no negative effect on the bifidtcs bacillus, which is necessary ~ for proper functioning of the intestinal tract. In addition to this evidence, Prof. Shimamura(#14) has reported that green tea is a very strong sterilant of cholera vibrio and has a strong antitoxic effect on toxins produced by bacteria other than cholera.

122. Encyclopaedia Topic : Food Poisoning, Section : Introduction food poisoning. Search. Help. Introduction. food poisoning is caused by consuming food or drink that is contaminated with bacteria, parasites or viruses. http://www.nhsdirect.nhs.uk/en.asp?TopicID=575

123. Go Ask Alice!: Food Poisoning Stomach and other gastrointestinal grumblings. food poisoning. Originally Published May 12, 1995. Printer Friendly Version. Alice http://www.goaskalice.columbia.edu/0641.html

Mac users: please note that our site is optimized for the Safari browser Stomach and other gastrointestinal grumblings Food poisoning Originally Published: May 12, 1995 Alice... How long after eating possibly contaminated food, would one suffer the symptoms of food poisoning....and please advise if severe cramping, watery diarrhea, and vomiting are such symptoms.... Ill Dear Ill, Food poisoning is a term used for any illness of sudden onset, usually with stomach pain, vomiting and diarrhea, suspected of being caused by food eaten within the previous 48 hours. Most cases are the result of contamination of food by bacteria or viruses. Food poisoning is usually suspected when several members of a household or customers of a restaurant become ill after eating the same food. The bacteria most commonly responsible for food poisoning belong to a group called salmonella, certain strains of which are able to multiply rapidly in the intestines to cause widespread swelling. Salmonella is commonly caused by improperly thawed poultry, hands not washed after using the toilet before handling food, or if contaminated food is left in warm conditions for long periods of time. Other types of bacteria may be difficult to destroy even through cooking. Viruses in food are caused by raw or uncooked food coming in contact with human excrement. Mild cases of food poisoning can be treated at home. The affected person should eat no solid food but should drink plenty of liquids, including some salt and sugar to replace what is being lost from the diarrhea and vomiting. Most food poisoning is not seriousrecovery usually occurs within 3 days. If a person collapses, or if extremely severe diarrhea and vomiting suddenly develop, seek medical assistance.

124. Medical Library: Food Poisoning format. food poisoning. CARING FOR YOUR BABY AND YOUNG CHILD. food poisoning occurs after eating food contaminated by bacteria. The http://www.medem.com/MedLB/article_detaillb.cfm?article_ID=ZZZXTXYNDDC&sub_cat=1

125. Food Poisoning Food food poisoning, food poisoning. What is food poisoning? Listeria monocytogenes; Hepatitis A; Viral Gastroenteritis What is food poisoning? http://www.cityofdunedin.com/city/?page=food_poison

126. Food Poisoning - First Aid For Minor Emergencies First Aid. food poisoning. What is food poisoning? Foodborne illnesses affect millions of Americans each year. What causes food poisoning? http://www.umm.edu/non_trauma/foodpois.htm

First Aid Preventing Unintentional Injuries When to Call For Help Household Safety Checklist ... First Aid Site Index First Aid Food Poisoning What is food poisoning? Foodborne illnesses affect millions of Americans each year. Many persons who think they have the flu or a virus are really victims of mild cases of food poisoning, caused by bacteria and viruses found in food. Particularly vulnerable to these infections are young children, the elderly, pregnant women (because of the risk to the fetus), and persons with chronic or serious illnesses whose immune systems are already weakened. What causes food poisoning? Most foodborne illnesses are caused by eating food containing certain types of bacteria or viruses. After a person has eaten these foods, the microorganisms continue to grow, causing an infection. Foods can also cause illness if they contain a toxin or poison produced by bacteria growing in food. Several different kinds of bacteria can cause food poisoning. Some of the common bacteria include: Salmonella and Campylobacter - normally found in warm-blooded animals such as cattle, poultry, and swine and may be present in raw meat, poultry, eggs, or unpasteurized dairy products.

127. Preventing Food Poisoning In Your Home(Ages 2 To 8) Food Nutrition Preventing food poisoning in your home Ages 2 to 8 by JoAnne Robb Approved by the ParentCenter Medical Advisory Board. What s below http://www.parentcenter.com/refcap/health/food/28979.html

Search Home Health Preventing food poisoning in your home Ages 2 to 8 by JoAnne Robb Approved by the ParentCenter Medical Advisory Board What's below: Do I really need to worry about food poisoning? Where do bacteria come from? Is my kitchen clean enough? Won't cooking kill bacteria? ... Is my refrigerator cold enough? Do I really need to worry about food poisoning? You do if you want to avoid those nasty bouts of cramps, diarrhea, and vomiting. The fact is that most every time you or your child has a stomachache or diarrhea, food poisoning bacteria are the likely culprits. What's more, you may never know what caused it, since symptoms generally take up to two days to appear. Bacteria in food can double in number every 20 minutes at room temperature, and a few thousand is all it takes to lay an adult low. Children may be even more vulnerable to food poisoning because of their small size. Where do bacteria come from? Is my kitchen clean enough? Bacteria can survive on kitchen surfaces for hours and spread to other foods that way, so keep things clean. Be especially careful to wash anything that comes in contact with raw meat or eggs before using it again. (Don't use the same platter to carry both raw and cooked meat to and from the grill, for example.) A thorough scrubbing with hot soapy water is plenty good enough. The new antibacterial cleaners can't do much better. And don't forget to wash your towels often in hot water and sterilize your sponge every few days by throwing it in the dishwasher. Replace the sponge every few weeks.

128. Almond Recall; Food-poisoning Reports company is recalling 5 million pounds of raw almonds sold nationwide after the Food and Drug Administration received seven reports of food poisoning. http://seattlepi.nwsource.com/local/174125_tl120.html

Jump to Weather Traffic Webtowns Mariners ... Forums NEWS Local Transportation Consumer Education ... Special Reports COMMENTARY Opinion Columnists Letters David Horsey ... Forums COFFEE BREAK Mike Mailway TV Listings FIND IT! NWclassifieds Jobs Autos Real Estate ... Obituaries P-I ANYWHERE E-mail Newsletters News Alerts PDA Cell Phones ... RSS Feeds OUR AFFILIATES Thursday, May 20, 2004 Almond recall; food-poisoning reports SEATTLE POST-INTELLIGENCER STAFF A California company is recalling 5 million pounds of raw almonds sold nationwide after the Food and Drug Administration received seven reports of food poisoning. The recall covers 2.7 million packages of raw almonds sold under the brand names Kirkland Signature, Sunkist and Trader Joe's. The recalled almonds sold under the Kirkland Signature brand are specifically labeled as raw. They were sold in 3-pound, lie-flat plastic bags and stamped with a "best before" date from 8/21/04 to 2/8/05. Recalled almonds sold under Trader Joe's and Sunkist brands were marked with "best before dates" of 8/21/04 to 3/15/05. Anyone with questions should call Paramount Farms Inc. of Los Angeles at 800-496-5168.

129. Food Poisoning Case In East China People S Daily Online Dozens Could Have Died in food poisoning in Nanjing. food poisoning Causes a Number of Deaths. food poisoning Case in East China. Snack http://english.peopledaily.com.cn/zhuanti/Zhuanti_294.shtml

130. RxList Diseases Diseases food poisoning. Feature Story, From a Bad Bug Comes Good Medicine Bacterium behind food poisoning helps scientists improve antiviral vaccines. http://www.healthscout.com/template.asp?page=channel&ap=419&cid=1056&subcid=9071

131. CBC News:Bad Meat Not Only Source Of Food Poisoning Bad meat not only source of food poisoning Last Updated Tue, 30 Sep 2003 130331 EDMONTON Canada has a reputation for having http://www.cbc.ca/stories/2003/09/30/food_microbes020930

document.write(""); document.write(""); Bad meat not only source of food poisoning Last Updated Tue, 30 Sep 2003 13:03:31 EDMONTON - Canada has a reputation for having one of the safest food supplies in the world, but microbes sometimes fall through the food safety net. It's estimated two million Canadians a year suffer from food poisoning, and about 30 a year die as a result. Lynn McMullen "There are lots of things that can go wrong," said food microbiologist Lynn McMullen of the University of Alberta. "Starting in the farmers' field right through to the consumer cooking the product in their home." Some of the worst bacteria for food poisoning are campylobacter, listeria, salmonella, and E. coli. The cases don't just come from poorly cooked red meat and poultry. Last winter, Pamela Porteous and her two-year-old daughter Genoa nearly died from an E. coli infection. She and seven others picked up the bug at a farmer's market in Edmonton. Gouda cheese made from unpasteurized milk was the source of the contamination. Pamela Porteous "Unfortunately, I didn't look into what unpasteurized milk would have meant when I bought the cheese," said Porteous.

132. The Daily Northwestern - Sargent Food Poisoning Claims Determined To Be Stomach CAMPUS Sargent food poisoning claims determined to be stomach flu. By Amy Hamblin. May 05, 2004. The Daily Northwestern. After several http://www.dailynorthwestern.com/vnews/display.v/ART/2004/05/05/40988d4f9e233

Advanced Search Archive Front Page CAMPUS ... Archives CAMPUS Sargent food poisoning claims determined to be stomach flu By Amy Hamblin May 05, 2004 The Daily Northwestern After several students eating at Sargent Dining Hall showed symptoms of food poisoning, area coordinator Brandy Jensen sent an e-mail to Bobb Hall residents Monday asking students to report any suspected incidents. Despite concerns, food service investigation has confirmed that these incidents were just a severe case of the stomach flu. Starting a week and a half ago, students began exhibiting stomach flu symptoms similar to food poisoning, sending at least two students to the emergency room. Student's symptoms included vomiting, nausea and diarrhea. Many students noted that their symptoms subsided after about one day of repeated vomiting. "I have never been so sick in my life," said Allison Hicks, who visited Evanston Hospital after throwing up about twenty times within eight hours. "It was horrible." Hicks, a Weinberg sophomore, said she no longer believes she had food poisoning since Paul Komelasky, district manager for Sodexho USA at Northwestern, looked into the matter and told her that it wasn't. Sodexho NU's dining service provider has not had any verified incidents of food poisoning one campus. After hearing about the incident, Komelasky said he immediately called University Health Service, which reported that there have been no recent incidents of food poisoning.

133. Food Poisoning - How To Prevent Hamburger Disease - Teen Health Article Every year people die from food poisoning. food poisoning How to Prevent Hamburger Disease. Jun. 12 2001 Every year people die from food poisoning. http://www.theparentreport.com/resources/ages/teen/health/273.html

June 2, 2004 Resources Teen Health Food Poisoning - How to Prevent Hamburger Disease Food Poisoning - How to Prevent Hamburger Disease Jun. 12 2001 Every year people die from food poisoning. However it's easy to avoid with a little care and a lot of cooking. If your child eats food contaminated by bacteria, food poisoning can occur causing abdominal cramps, nausea, vomiting, diarrhea and fever. Several types of bacteria can lead to food poisoning including, among others, salmonella, which is most commonly found in uncooked meat and poultry, eggs, and un-pasteurized milk. Botulism can be a deadly food poisoning caused by bacteria often found in improperly canned food and sometimes, honey. Other bacteria that cause food poisoning are staphylococcus-aureus and clostridium-perfringens usually transferred by a food handler, making hand washing vital to healthy food preparation. E-coli bacteria cause one of the most serious forms of food poisoning. Often referred to as 'hamburger disease', it can cause "the more serious form of gastroenteritis", explains pediatrician Dr. Aliza Lipson. Generally a child will ingest e-coli "typically from undercooked hamburger meat, but it can come from other sources as well." Hamburger disease can be deadly, so if your child is vomiting and has bloody stool, Dr. Lipson stresses you must immediately call a physician. "Children can die from it, and the other side of the coin is that they can completely recover and never look back. The dangerous part is that sometimes the kidneys get involved and children can go into renal failure. There's other systems that can be involved but it's usually the renal problems that are the long lasting ones."

134. Traveling With Food Factsheet from Clemson University on food safety for vacation travel and car trips. How to avoid foods poisoning when traveling. Packing and storing foods safely. foods that don't need refrigeration. http://hgic.clemson.edu/factsheets/HGIC3601.htm

HGIC 3601 http://hgic.clemson.edu Traveling With Food foodborne illness . Packing and storing food with food safety in mind can prevent this vacation disaster, and it is not that difficult. Just remember the "Five Rules of Traveling with Food." PLAN AHEAD A well-stocked cooler is a must! Have plenty of ice or frozen gel-packs on hand before you start packing. PACK SAFELY Pack perishables directly from the refrigerator to the cooler. You can pack meat and poultry while it is still frozen. It will thaw during the trip, extending its safety and shelf life. A full cooler will maintain its cold temperature longer than one that is only partially filled. Pack the remaining space with more ice or with fruit and non- perishable foods. Securely wrap or bag foods that may drip or leak, particularly raw meat, poultry or fish. Keep these from contact with ready-to-eat foods or beverages. PRESERVE THE COLD Put the cooler in the passenger section of the car instead of in the hot trunk. Frequently opening the cooler will cause the inside temperature to decrease. Preserve the cold temperature of the cooler by replenishing the ice as soon as it starts melting. PITCH THE WARM Pitch any foods that warm above refrigerator temperature (40 °F).

135. Maverick Ranch Tips for non toxic living, avoiding pesticide poisoning and artificial hormones, estrogen and steriods in food. http://www.maverickranch.com/pesticide.htm

136. George Foreman Grill Recipes, Recipe. Simple, Healthy Recipes Simple recipes, mainly for the George Foreman Grill. Plus health tips, nutrition information, aspartame poisoning facts, and exotic food information. http://www.321recipes.com/

Contact Aspartame Warning! Garlic Ginger ... Simple health tips GF Grill Recipes: Asparagus Broccoli Brussel Sprouts Cassava ... Zucchini Other Simple Recipes: Quinoa Winter Squash Whole Grain Flatbreads Great Health Links: Discount vitamins Exercise tips Hair care Hair loss ... Weight loss tips, pills var site="sm2recipe" Discount Inkjets! Simple, healthy recipes + important health tips! Welcome to 321Recipes.com! this site now! This site serves 3 purposes: 1. Simple, healthy recipes many of which are for the XXL Family Sized George Foreman Grill . If you do not have the family sized GFG, click here and you'll be glad you did. For certain recipes, nothing comes close to the George Foreman grill, especially the completely unique potato chips/french fries . Even if you have a grill, click here for important grill maintenance tips. 2. Simple, important health tips to improve your life and reduce your risk of getting cancer, heart disease etc. 3. A showcase for some nutritious, great tasting foods(like Quinoa ) that you're probably not eating and maybe never even heard of. Real Exotic Butterfly Displays - Makes a unique gift!

137. Automatic Page Redirection Notice - Public Health Web Site Please update your bookmark for this page. If redirection fails, please click the following URL http//www.foodsafety.vic.gov.au/poisoning.htm. http://hna.ffh.vic.gov.au/phb/hprot/food/fhpp/fp1.html

Home News Topics Publications ... Find Dear visitor, The page you have requested has moved. You will be automatically transferred to its new location in 5 seconds Please update your bookmark for this page. If redirection fails, please click the following URL: http://www.foodsafety.vic.gov.au/poisoning.htm Managed by Public Health Web Development Team Enquiries or Telephone: Department of Human Services Government of Victoria DHS Privacy Statement

138. Electronic Publication, Poison Ivy, Western Poison Oak, Poison Sumac Information bulleting from Agriculture and Agrifood Canada covers identification of these plants; mechanisms, symptoms, and treatment of poisoning; avoiding contact; and eradicating the plants. http://res2.agr.gc.ca/ecorc/poison/index_e.htm

Eastern Cereal and Oilseed Research Centre About Us Research Highlights Genetic Enhancement and Food Safety Bioproducts, Bioprocesses and Bioinformatics ... Commercialization Poison Ivy, Western Poison Oak, Poison Sumac Agriculture and Agri-Food Canada - Publication No 1699 Gerald A. Mulligan Contents: Plants causing Rhus-dermatitis Poison ivy Western poison oak Poison sumac Similar looking plants ... How to eradicate plants Three Canadian plants contain a poisonous sap that is the causative agent of Rhus-dermatitis, the most widespread skin disorder affecting Canadians. Caution dead plants of poison ivy can still cause dermatitis and must be handled with care. Online, February 14, 1996 Date Modified: Important Notices

139. Nutrition Manual Provides topics covering diet, poisoning, commercial food comparisons, and component descriptions. http://www.cm-d.com/buckeye/pet/manual_cf.html

Nutrition Topics Nutritional Needs During Reproduction and Lactation Nutritional Needs of the Growing Puppy Meat Ingredients in Pet Foods How is Pet Food Formulated? ... Dietary Protein and the Kidney General Care Topics Fleas Flatulence Dental Disease in the Dog Coprophagia ... Coccidiosis in Dogs

140. Welcome To Fisheries And Oceans, Pacific Region | Bienvenue Au Pêches Et Océan Information on analysis of samples of shell fish for paralytic shell fish poisoning toxin (PSP saxitoxins) and amnesic shell fish poisoning (ASP - domoic acid) by the Canadian food Inspection Agency (CFIA). http://www.pac.dfo-mpo.gc.ca/ops/fm/shellfish/Biotoxins/biotoxins.htm

This website has moved to the following location: Ce site Web a été déplacé à l'emplacement suivant : http://www.pac.dfo-mpo.gc.ca/ops/fm/shellfish/Biotoxins/biotoxins_e.htm This site will automatically be redirected to the home page in 20 seconds Ce site sera automatiquement réorienté à la page d'accueil en 20 secondes

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

Page 7     121-140 of 152    Back | 1  | 2  | 3  | 4  | 5  | 6  | 7  | 8  | Next 20