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         Cholesterol And Other Fats:     more detail
  1. Celebrate summer with heart-healthy foods: follow a Mediterranean-style diet to maximize flavor and minimize heart-damaging fats and cholesterol.(NUTRITION): An article from: Focus on Healthy Aging by Gale Reference Team, 2007-06-01
  2. Simple changes in diet can mean big cholesterol reduction: limiting your intake of saturated fats, processed meals and high-cholesterol foods such as egos ... An article from: Heart Advisor by Unavailable, 2008-08-01
  3. Good Carbs : good protein : good fats: which is better for your heart?(Cover story): An article from: Nutrition Action Healthletter by Bonnie Liebman, 2007-05-01
  4. FDA Approves Unilever's Cholesterol-Lowering Spread; Marks Entry into Functional Foods Market.: An article from: Food & Drink Weekly
  5. Trim your triglycerides and lower your cardiovascular risk: too many of these fats in your blood may raise your heart disease risk, but wise food and beverage ... An article from: Men's Health Advisor by Unavailable, 2007-09-01

21. :: Ez2Find :: Cholesterol And Other Fats
Guide cholesterol and other fats, Global Metasearch Any Language Guides, cholesterol and other fats. ez2Find Home Directory Health
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ez2Find Home Directory Health Conditions and Diseases ... Nutrition and Metabolism Disorders : Cholesterol and Other Fats Cerebrotendinous Xanthomatosis Cholesterol Fabry's Familial Hypercholesterolemia ... Wolman's
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22. A Primer On Fats And Oils
for digestion. But if the level of cholesterol in the blood is too high, cholesterol and other fats can stick to the artery walls.
http://www.eatright.org/Public/NutritionInformation/92_9292.cfm

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A Primer on Fats and Oils Fat Facts Fats occur naturally in food and play an important role in nutrition. Fats and oils provide a concentrated source of energy for the body. Fats are used to store energy in the body, insulate body tissues, and transport fat soluble vitamins through the blood. They also play in important role in food preparation by enhancing food flavor, adding mouth-feel, making baked products tender, and conducting heat during cooking. Not All Fats and Oils Are Created Equally Fats and oils are made up of basic units called fatty acids. Each type of fat or oil is a mixture of different fatty acids.
  • Saturated Fatty Acids are found chiefly in animal sources such as meat and poultry, whole or reduced-fat milk, and butter. Some vegetable oils like coconut, palm kernel oil, and palm oil are saturated. Saturated fats are usually solid at room temperature.
  • Monounsaturated Fatty Acids are found mainly in vegetable oils such as canola, olive, and peanut oils. They are liquid at room temperature.
  • Polyunsaturated Fatty Acids are found mainly in vegetable oils such as safflower, sunflower, corn, flaxseed, and canola oils. Polyunsaturated fats are also the main fats found in seafood. They are liquid or soft at room temperature. Specific polyunsaturated fatty acids, such as linoleic acid and alpha-linolenic acid, are called essential fatty acids. They are necessary for cell structure and making hormones. Essential fatty acids must be obtained from foods we choose.

23. Cholesterol And Other Fats
cholesterol and other fats Directory Guide to cholesterol and other fats sites on the internet. Driving Directions. City Guides. cholesterol and other fats.
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Cholesterol and Other Fats Directory: Guide to Cholesterol and Other Fats sites on the internet. Search Engines: Google Yahoo MSN FindWhat ... City Guides
Cholesterol and Other Fats
Health Conditions and Diseases Nutrition and Metabolism Disorders Cholesterol and Other Fats Categories Cerebrotendinous Xanthomatosis
Fabry's

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Hyperlipidemia
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24. PillSupplier.com - Conditions And Diseases/Nutrition And Metabolism Disorders/Ch
Category cholesterol and other fats. Conditions and Diseases/Nutrition and Metabolism Disorders/cholesterol and other fats. Categories
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HOME ABOUT US ORDER STATUS BMI CALCULATOR ... CONTACT US Prescription Drugs Diet Pills Adipex Bontril Didrex ... Login Conditions and Diseases/Nutrition and Metabolism Disorders/Cholesterol and Other Fats
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25. Health - Conditions And Diseases - Nutrition And Metabolism
Search Engine Info. Search Top Health Conditions and Diseases Nutrition and Metabolism Disorders cholesterol and other fats
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  • Wolman's This category in other languages: Dutch
  • 26. Cholesterol And Other Fats From Linkspider UK Health Directory
    cholesterol and other fats by Linkspider UK, cholesterol and other fats links and cholesterol and other fats topics from our Health directory.
    http://linkspider.co.uk/Health/ConditionsandDiseases/NutritionandMetabolismDisor
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    Directory Topic Cholesterol and Other Fats assoicated to Health
    Directory Tree: Top Health Conditions and Diseases Nutrition and Metabolism Disorders : Cholesterol and Other Fats (

    27. The Medword List - Medical Transcription Directory - The Medword List - Conditio
    Top Level Conditions and Diseases Nutrition and Metabolism Disorders cholesterol and other fats. Categories Cerebrotendinous Xanthomatosis ( 1 ).
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    28. Erie County Department Of Health
    What Are Lipoproteins? Lipoproteins transport cholesterol and other fats in the blood stream. Because cholesterol is like a fat it will not mix with water.
    http://www.erie.gov/health/healthinfo/family_cholesterol.asp
    Legislature Sheriff's Prevention Tip Internet Mapping System Employment ... Whooping Cough FAQ
    Family Health
    What Are Fats? Fats come from two kinds of food, plant foods (e.g. vegetables, grains and fruit) and animal foods (e.g. meat, poultry and dairy products). Fats contain more than twice as many calories per gram than do protein or carbohydrates. There are three kinds of fats: saturated fats, monounsaturated fats, and polyunsaturated fats. Saturated fats help the body make cholesterol and are strong contributors to raising the blood cholesterol level. They are found primarily in animal foods, and some vegetable oils commonly used in food processing (palm and coconut oils). Monounsaturated fats are commonly found in olive and peanut oils, and may be helpful in lowering cholesterol. Polyunsaturated fats help to lower blood cholesterol levels. They are found in foods such as vegetables, fruit and grain.
    What Is Cholesterol?
    Blood cholesterol is a combination of the cholesterol manufactured by the body and that supplied by animal foods. Cholesterol is one of a number of lipids found in human blood and certain tissues. It is a fatty substance.
    What Are Lipoproteins?

    29. ReadnDiscover - Health/Conditions And Diseases/Nutrition And Metabolism Disorder
    Related Links. National Institutes of Health The NIH is the world largest medical research centers which is part of the US Department
    http://www.readndiscover.com/Health/Conditions and Diseases/Nutrition and Metabo
    Register/Sign In Publish Your Article Message Boards View Your Favs ... Get Email Hosting Related Links National Institutes of Health
    The NIH is the world largest medical research centers which is part of the U.S. Department of Health and Human Services. The American Council on Science and Health
    ACSH is one of the worlds largest institutions that study and discuss issues related to food, nutrition, chemicals, pharmaceuticals, lifestyle, the environment and health. The Health Resources and Services Administration
    HRSA provides you with the ability to research and learn about your community health, based on studies done through out our communities. Healthy Kids
    How to keep your kid healthy but in away he could have fun and want to be healthy. General Health
    This web-site is a site where you write to them about a certain topic on health and they will tell you the solution. American Heart Association
    Fighting Heart Disease and Stroke. [advanced]

    30. UAB Health System | Cholesterol In The Blood
    cholesterol and other fats are transported in your blood stream in the form of spherical particles called lipoproteins. The two
    http://www.health.uab.edu/show.asp?durki=23543

    31. Go Ask Alice!: Good And Bad Cholesterol
    Because cholesterol and other fats cannot dissolve in the blood, they must travel to and from the cells via special carriers called lipoproteins.
    http://www.goaskalice.columbia.edu/0856.html
    Mac users: please note that our site is optimized for the Safari browser Optimal nutrition Good and bad cholesterol Originally Published: April 05, 1996 Dear Alice, What is the difference between good and bad cholesterol and its effect upon the heart? Let's start with basics about cholesterol. Cholesterol is a lipid..a general term for fat. Most of the lipids in the body and in the foods we eat are triglycerides. Some is cholesterol. Cholesterol is synthesized in many tissues in the body, but the majority of cholesterol synthesis occurs in the liver. Cholesterol is the precursor of all steroids in the body such as corticosteroids, sex hormones, and bile acids. There are two sources of cholesterol: the cholesterol manufactured in the body and cholesterol we ingest through the food we eat. However, it should be noted that the amount synthesized and metabolized daily by the body itself is far greater than the amount usually consumed in the diet. Only about 40 per cent of cholesterol that is in food, is absorbed. Dietary sources of cholesterol are found in foods of animal origin such as meats, poultry, fish, seafood, organ meats (such as liver ), dairy products, and egg yolks.

    32. Food Court Food 3/01
    Because cholesterol and other fats cannot dissolve in the blood, they have to be transported to and from cells by carriers called lipoproteins.
    http://www.cheshire-med.com/services/dietary/nutrinew/SortFats1ED0801.html
    Sorting Out the Fats
    Part 1 : Cholesterol
    Nutritional News : August, 2001
    By Erica Davenport
    Diet Technician
    Cholesterol is a waxy lipid (fat) found in all body cells and within the bloodstream. It is used to form cell membranes, some hormones and other important tissues. We can get cholesterol from the body-mainly the liver, which produces approximately 1,000 mg/day. Another 400 to 500 mg can come from animal products; especially egg yolks, meat, poultry, fish, seafood and whole milk dairy products. Foods from plants: fruits, vegetables, grains, nuts and seeds do not contain cholesterol. It is important to note that the body makes all the cholesterol it needs, so we don't need to consume it through our diets. The American Heart Association recommends that healthy individuals limit their cholesterol intake to 300mg and those with heart disease to less than 200 mg. The average man consumes 337 mg of cholesterol/day and the average woman consumes 217 mg cholesterol/day. Total blood cholesterol is the common measurement for test results of our blood cholesterol levels. Cholesterol is measured in milligrams per deciliter of blood. Knowing your total blood cholesterol level will help you determine your risk for heart disease. Also knowing your HDL "good" cholesterol level is critical to this process.

    33. Primary Care - Believe In Better Health Toolkit - Nutrition Labels
    components Low Density Lipoproteins (LDL) LDL is involved in depositing cholesterol and other fats throughout the body. High
    http://www.stronghealth.com/services/primarycare/toolkitfiles/trackercard.cfm
    @import "/css/Strongw3c.css";
    Search: Search Help Primary Care Primary Care Practices By Specialty By Location By Admitting Hospital Believe in Better Health Toolkit About the Toolkit Health Guidelines Cholesterol Screening Tools Referral and Resource Guide ... Tools for Physicians Why Have a PCP Do You Really Need a PCP Why Doesn't Everyone Have One? Types of PCPs Who's Who in Primary Care DO vs. MD Lab Locations Labs Near You More Information Primary Care News
    Primary Care
    Believe in Better Health Toolkit
    Smart Heart Cholesterol Tracking Guide
    High cholesterol High cholesterol is excess levels of cholesterol in the blood. Cholesterol in blood consists of three main components...
    • Low Density Lipoproteins (LDL) -
      LDL is involved in depositing cholesterol and other fats throughout the body. High levels of LDL put you at risk for hardening arteries and heart disease.
      High Density Lipoproteins (HDL) -
      involved in eliminating cholesterol and other fats from the body. High levels of HDL are protective against heart disease.

    34. Ask NOAH About: Cholesterol
    Heart Association Cholesterol, Other Lipids and Lipoproteins Evanston Northwestern Healthcare Disorders of cholesterol and other fats - Merck Manual Home Ed.
    http://www.noah-health.org/english/illness/heart_disease/cholesterol.html
    Ask NOAH About: Cholesterol
    What is Cholesterol? Complications and Concerns Care and Treatment The Basics
    Possible Causes
    ... Return to Stroke
    What is Cholesterol?
    The Basics
    Check Your Cholesterol and Heart Disease IQ - National Heart Lung Blood Institute
    Cholesterol - American Heart Association
    Cholesterol - MedicineNet
    Cholesterol - Texas Heart Institute (also in Spanish
    Cholesterol Levels - American Heart Association
    Cholesterol, Other Lipids and Lipoproteins - Evanston Northwestern Healthcare
    Disorders of Cholesterol and Other Fats - Merck Manual Home Ed. ...
    Managing Cholesterol - MEDLINEplus (Interactive Flash Presentation) (Also in Spanish
    Simple Steps to Reduce Your Cholesterol Risk - National Heart Lung Blood Institute
    Ten Year Risk Calculator - National Heart Lung Blood Institute
    Track Your Progress: Reach Your Goal Worksheet - National Heart Lung Blood Institute
    Possible Causes of High Cholesterol
    Both Genetics and Diet Influence Cholesterol Levels - Center for the Advancement of Health
    Causes of High Cholesterol - Pfizer, Inc
    High Cholesterol: Causes - Health Square
    Diagnosis
    Ask the Doctor: Cholesterol Testing - Continuum Health Care, New York NY

    35. H E - Other Diseases - 1
    date). cholesterol and other fats Disorders Disorders of cholesterol and other fats (Merckno date). Chronic Fatigue Syndrome Exercise
    http://www.healthyeating.net/HE_8-08.HTM
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    36. Renovascular Conditions: Symptoms And Treatments: BCM Dept Of Surgery
    · Atherosclerosis, the accumulation of cholesterol and other fats along the lining of artery walls, contributes to renovascular conditions.
    http://www.debakeydepartmentofsurgery.org/home/content.cfm?proc_name=Renovascula

    37. Food Pyramid Blocks Re-examined
    But if the level of cholesterol in the blood is too high, cholesterol and other fats can stick to artery walls. Because blood cholesterol
    http://www.healthatoz.com/healthatoz/Atoz/hl/nutr/food/alert01172003.html
    Eating Well Home Healthy Lifestyles Nutrition Eating Well
    Food Pyramid Blocks Re-examined
    By Melissa Tennen, healthAtoZ writer
    First of two parts. The nation's recipe for healthy eating may need additional ingredients, say researchers from the Harvard School of Public Health in this two-part article on healthy eating and dieting. The Harvard group serves up an alternative to the traditional Food Guide Pyramid and its companion Dietary Guidelines for Americans, developed by the U.S. Department of Agriculture (USDA). When people in the Harvard study followed new guidelines designed by the researchers, the risk for cardiovascular diseases was significantly lower than for people following the federal model. "We wanted to improve the guidelines, and make more specific guidelines," says Marjorie McCullough, D.Sc., R.D., lead researcher of the study and an epidemiology researcher at the American Cancer Society. Men whose diets followed the guidelines for Harvard's Alternative Healthy Eating Index (AHEI) lowered their overall risk of major chronic disease such as heart attacks, stroke and cancer by 20 percent. Women decreased their overall risk by 11 percent. For cardiovascular disease, men whose diets most closely followed the AHEI guidelines lowered their risks by 39 percent and women by as much as 28 percent. The USDA pyramid includes six to 11 servings of bread, cereal, rice and pasta; two to four servings of fruit; three to five servings of vegetables; two to three servings of milk, yogurt and cheese; and two to three servings of meat, poultry, fish, dry beans, eggs and nuts. At the top of the pyramid are fats, oils and sweets, which should be used sparingly.

    38. WHC - Cholesterol Products
    cholesterol and other fats can t dissolve in the blood. They have to be transported to and from the cells by special carriers called lipoproteins.
    http://www.worldwidehealthcenter.net/category.php?cat=CO

    39. St.Francis Hospitals And Health Centers
    Low Density Lipoproteins (LDL) – involved in depositing cholesterol and other fats throughout the body. High levels of LDL put
    http://www.stfrancishospitals.org/DesktopDefault.aspx?ID=11789&tabindex=3&tabid=

    40. Cardiovascular Disorders - Cholesterol, LDL, HDL, And Triglycerides
    cholesterol and other fats are transported through the blood stream in the form of round particles called lipoproteins. The two
    http://www.chkd.org/Cardiology/clht.asp
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    For a doctor who specializes in this topic, click here. Cholesterol, LDL, HDL, and Triglycerides Facts about cholesterol:
    Cholesterol is a waxy substance that can be found in all parts of your child's body. It aids in the production of cell membranes, some hormones, and vitamin D. The cholesterol in blood comes from two sources: the foods your child eats and his/her liver. However, your child's liver makes all of the cholesterol your child's body needs. Cholesterol and other fats are transported through the blood stream in the form of round particles called lipoproteins. The two most commonly known lipoproteins are low-density lipoproteins (LDL) and high-density lipoproteins (HDL).

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