41. Researchers Recommend Testing Diabetic Children For Celiac Disease As a result of their recent study, a group of Medical College of Wisconsin researchers are recommending that children with insulindependent diabetes mellitus (IDDM) be tested for celiac disease. http://healthlink.mcw.edu/article/1009402816.html

Search Articles: search tips Please Take the HealthLink Survey Email this article Print this article Find related articles: By topic: Children's Health Diabetes Digestive System By keywords: diabetes Insulin-Dependent Diabetes Mellitus Insulin-Dependent celiac disease Receive Health Link via email! Subscribe now >> Researchers Recommend Testing Diabetic Children for Celiac Disease As a result of their recent study, published in the Journal of Pediatric Gastroenterology in October, a group of Medical College of Wisconsin researchers are recommending that children with insulin-dependent diabetes mellitus (IDDM) be tested for celiac disease (CD). In their report on young patients with diabetes, P.C. Lee, PhD, Elaine Parton, RN, CPNP, Steven Werlin, MD and David T. Wyatt, MD concluded that the incidence of celiac disease among American children with IDDM is likely higher than previously thought. The researchers tested diabetic patients at Children's Hospital of Wisconsin for signs and symptoms of celiac disease and found that at least 4.6% of the children who participated in the study suffered from CD, while even more had indicators that could be early signs of the disease. (Atiye N. Aktay, MD, currently practicing in Turkey, and Vijay Kumar, PhD, of the State University of New York, were also members of the research team.) Celiac disease is a genetic digestive disorder that damages the small intestine and interferes with absorption of nutrients from food. People who have CD cannot tolerate gluten, a protein found in wheat, rye, barley, and possibly oats. When they do eat gluten-containing foods, their immune system responds and damages the lining of the small intestine. The damaged areas can’t absorb nutrients properly, and CD sufferers become malnourished no matter how much they eat.

42. NIDDK Error 404 - Page Not Found Contains general information and explains how celiac disease can disrupt the absorption of nutrients in the small intestine. celiac disease. On this page http://digestive.niddk.nih.gov/ddiseases/pubs/celiac/&e=747

Quick Links for Investigators Office of the Director Extramural Activities Intramural Research Nutrition Research Coordination Office of Minority Health Research We are sorry, but the page you requested was not found Please check the URL to ensure it is correct or link directly to: NIDDK Home Page Health Information Diabetes Digestive Kidney diseases Urologic diseases ... NIDDK Laboratories If you still cannot find the page you sought, please contact us at dkwebmaster@extra.niddk.nih.gov and let us know what you were looking for. Home Welcome Health Information Research Funding Opportunities ... Search Director: Dr. Allen Spiegel Contact NIDDK National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) is part of the National Institutes of Health Privacy Credits Accessibility

43. Gluten Free In WNY Support for people with celiac disease and others on this diet in the greater Buffalo and Niagara Falls New York area. Includes news, supplements, food links, local restaurants and books and newsletters. http://www.glutenfreeinwny.com

Main Menu What is GIG? Meetings and Events Local Resources ... Related Disorders Take Action For Better Food Labeling! Gluten Free In WNY is a Branch of The Gluten Intolerance Group®, also known as GIG®, and is a 501(c)(3) non-profit organization. Our Mission is to increase awareness by providing current, accurate, information, and education, as well as support to persons with gluten intolerance diseases, such as celiac disease and dermatitis herpetiformis, their families, health care professionals and the general public In the Greater Buffalo and Niagara Falls NY area. On February 10th, 2003 a Large Multicenter Study was published regarding the Prevalence of Celiac Disease in At-Risk and Not-At-Risk Groups in the United States.      Click here to view the abstract Results: In at-risk groups, the prevalence of CD was 1:22 in first-degree relatives, 1:39 in second-degree relatives, and 1:56 in symptomatic patients. The overall prevalence of CD in not-at-risk groups was 1:133. (At-risk subjects were either relatives of patients with CD or were patients who presented with CD-associated symptoms (diarrhea, abdominal pain, and constipation) or with CD-associated disorders (type 1 diabetes mellitus, Down syndrome, anemia, arthritis, osteoporosis, infertility, and short stature).

44. Gluten Free Foods Online. Your Celiac Disease Diet Source. The celiac disease, Gluten Intolerance, Wheat Allergies Multiple Food Allergies We cater to people with celiac disease, wheat gluten intolerance, wheat http://www.glutenfree.com/&e=747

45. Celiac Disease. Living Healthy With Celiac Disease. A Guide To Living Healthy with celiac disease A guide to managing a glutenfree diet in the real world For Celiacs, Dietitians other Health Profesionals What is Celiac http://www.glutenfree.com/celiac.htm&e=747

46. Gluten-Free Market - Chicago's Dedicated Gluten Free Retail Store Glutenfree retail and web-based store with a vast selection of gluten and casein-free foods. Features newsletter and resources for celiac disease and a gluten-free diet. http://www.glutenfreemarket.com/

Home Contact Us Feedback Search Privacy Statement Welcome! Open in the Chicago area - a retail store with the widest variety of exclusively gluten-free products. This is a store where we have already made sure the food is gluten-free and safe for celiacs. Many of the products we stock are casein-free as well. Our aim is to be the solution to the toughest problems in buying gluten-free food: variety, availability, and one location. We want to: Eliminate the frustration of shopping for gluten-free food. Provide choices and alternatives in the major food categories. Be an educational resource by providing literature and books as well as sharing our own personal experiences. Be an active member, and connection point, to the various local and national support groups. Visit our retail store and choose among the over gluten-free items we have in-stock. If you are unable to visit our store, use our on-line store for convenience. Have added 100 new products! See News You are Visitor Last modified: April 08, 2004

47. Celiac Disease/Gluten Intolerance celiac disease is not an allergy but a gluten intolerance that affects many people worldwide. celiac disease/Gluten Intolerance. http://allergies.about.com/library/weekly/aa020899.htm&e=747

48. Celiac Sprue ***** celiac disease Science Fair Project Takes 1st Place*****. CSA is. celiac disease SCIENCE FAIR PROJECT TAKES 1ST PLACE. Click here for details. http://www.csaceliacs.org/&e=747

49. Diagnosis Of Celiac Disease Celiacs Helping Celiacs, What is celiac disease? celiac disease (CD) is a genetic disorder. celiac disease is a genetic, inheritable disease. http://www.csaceliacs.org/celiac_defined.php&e=747

50. Desserts By 'D' Barrie Ontario Offering GlutenFree, sugar free and sugar reduced desserts at the Barrie Farmers' Market. Includes some brief details about celiac disease and a sample menu for products sold. http://www.bconnex.net/~edwardsd/dbyd1.htm

Now everyone can enjoy Gluten-Free, and sugar reduced desserts. Gluten intolerance, also known as Celiac disease, affects as many as one in 300 people. It is a debilitating condition that can lead to weight loss, malnutrition, and more serious ailments. Close to two and a half million people in North America have this condition, many of them yet to be diagnosed. Those with gluten intolerance must go on a life-long diet that avoids all gluten. Many of our products are lactose-free, egg-free, sugar free or sugar reduced. Customers say they often serve our foods to friends and family even when they are not on special diets. Many who have no diet restrictions at all come back week after week for the taste. We offer alternatives for those whose diet demands gluten-free ingredients, and a pleasant taste sensation for those who want to try the unique flavour that comes from using our secret blend of flours and all-natural ingredients in our baked goods. We saw a need for gluten-free desserts because almost all regular commercial baked goods contain gluten, and ingredients containing it are not always listed on the label. There are many hidden sources of gluten found in the ingredients of many processed foods, not just baked goods. Gluten is a cohesive, elastic protein that is left behind after starch is washed away from certain flour doughs.

51. Celiac Disease Is An Immune-mediated Disease Caused By Reactions celiac disease is an immunemediated disease, triggered by gluten proteins in wheat, rye oats and barley; this prolific disease is a model of food allergy. http://www.nutramed.com/celiac/&e=747

52. CNN.com - Ask The Mayo Dietitian - Celiac Disease And Weight Gain - September 6, CNN http://www.cnn.com/2000/HEALTH/mayo/09/06/ask.diet.qa/index.html

health Editions myCNN Video ... Feedback CNN Sites CNN CNN Europe CNNfn CNNSI myCNN CNNfyi AllPolitics Languages Search CNN.com CNNSI.com CNNfn.com The Web HEALTH TOP STORIES New treatments hold out hope for breast cancer patients MORE TOP STORIES Thousands dead in India; quake toll rapidly rising Israelis, Palestinians make final push before Israeli election Davos protesters confront police MORE ... MORE MARKETS 4:30pm ET, 4/16 DJIA NAS SPORTS Jordan says farewell for the third time ... LOCAL EDITIONS: CNN.com Europe change default edition MULTIMEDIA: video video archive audio multimedia showcase ... more services E-MAIL: Subscribe to one of our news e-mail lists Enter your address: DISCUSSION: chat feedback CNN WEB SITES: CNNfyi.com CNN.com Europe AsiaNow Spanish ... Korean Headlines TIME INC. SITES: Go To ... Time.com People Money Fortune EW CNN NETWORKS: CNN anchors transcripts Turner distribution SITE INFO: help contents search ad info ... jobs WEB SERVICES: Ask the Mayo Dietitian - Celiac disease and weight gain FROM Q . I was diagnosed with Celiac disease within this past year. Since starting on a gluten-free diet, I've been gaining weight. Ordinarily, I've been slender. Now I'm "plump." What can I do about it? Joan / Minn.

53. Celiac Disease Or Gluten Enteropath Is A Prolific Disease celiac disease is hronic immune reactivity to gluten proteins in wheat, rye oats and barley; a model of delayed pattern food allergy. celiac disease. http://www.nutramed.com/celiac/celiacintro.htm&e=747

54. Ask The Mayo Dietitian Celiac Disease And A Glutenfree Diet CNN http://www.cnn.com/2000/HEALTH/mayo/05/24/askdiet.qa/index.html

55. MayoClinic.com - Celiac Disease celiac disease is a digestive condition resulting in poor absorption of certain nutrients. celiac disease By Mayo Clinic staff Overview http://www.mayoclinic.com/invoke.cfm?id=DS00319&e=747

56. WebRing: Hub The purpose of this moderated Webring is to provide a single location with links to web resources for people with celiac disease, Dermatitis Herpetiformis and gluten intolerance. http://www.webring.com/cgi-bin/webring?ring=celiac;list

57. Celiac Disease celiac disease is a digestive disease that damages the small intestine and interferes with absorption of nutrients from food. celiac disease. http://www.seekwellness.com/nutrition/celiac_disease.htm&e=747

58. Treat Celiac Disease And Autism With Gluten Free Foods! Wheatfree, gluten-free grocery store for people with celiac disease, wheat allergies, or gluten intolerance. http://www.glutensolutions.com/

Product Search: Gluten-Free, Wheat-Free Foods Gluten is a protein in all wheat, rye, barley and oat products. Many people must completely avoid gluten in their diets. We offer over 300 gluten-free, wheat-free, and many casein-free foods, and specialize in offering hard-to-find products that taste great. Gluten-free diets are for people with: Autism Spectrum Disorders Celiac Sprue Disease Gluten Intolerance Wheat Allergies Whether you're new to the diet or an "old pro," if you're wheat-free/gluten-free, you could use a manual to help you live - and LOVE - the gluten-free lifestyle. "Wheat-Free, Worry-Free: The Art of Happy, Healthy, Gluten-Free Living" is that manual. Click here to order now. Site developed by Infoscaler Technologies This Celiac Disease Webring site owned by Bryan Van Noy [Prev 5 Sites] [Prev] [Next] ... [List Sites]

59. CELIAC (Celiac/Coeliac Wheat/Gluten-Free List) The definitive source and original Mailing List of information on celiac disease/gluten intolerance, and the glutenfree diet. Celiac http://www.enabling.org/ia/celiac/&e=747

60. Gastroenterology Celiac Disease In Children Brief outline of celiac (coeliac) disease aimed at health professionals. http://www.mc.vanderbilt.edu/peds/pidl/gi/celiac.htm

The Vanderbilt Pediatric Interactive Digital Library is no longer online as of April 14, 2003. Alternative Resources: Vanderbilt Children's Hospital Vanderbilt Children's Hospital - Health Topics Vanderbilt Children's Hospital Digital Library

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