- Microorganisms in Foods 7: Microbiological Testing in Food Safety Management by International Commission for the Microbiological Specifications of Foods (ICMSF), 2006-05-18
- The Penguin Atlas of Food: Who Eats What, Where, and Why by Eric Millstone, 2003-03-25
- Food, Society, and Environment by Charles L. Harper, Bryan F. Le Beau, 2002-05-31
- Quantity Food Purchasing (5th Edition) by Lendal H. Kotschevar, Richard Donnelly, 1998-07-16
- Econometrics, Statistics And Computational Approaches in Food And Health Sciences by Alok Bhargava, 2006-12-30
- The Top 100 Zone Foods; the zone food science ranking system. by Barry Sears, 2001
- Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth by Committee on Nutrition Standards for Foods in Schools, 2007-08-15
- A Consumer's Dictionary of Food Additives: Fifth Edition Over 140,000 Copies Sold (Consumer's Dictionary of Food Additives) by Ruth Winter, 1999-07-20
- The End of Food: How the Food Industry is Destroying Our Food Supply--And What We Can Do About It by Thomas F. Pawlick, 2006-06-25
- The Top 100 Zone Foods: The Zone Food Science Ranking System by Barry Sears, 2005-01-01
- Janice VanCleave's Food and Nutrition for Every Kid : Easy Activities That Make Learning Science Fun (Science for Every Kid Series) by Janice VanCleave, 1999-07-15
- The Anthropology of Food and Body: Gender, Meaning and Power by Carole Counihan, 1999-07-20
- Food Microbiology Laboratory (Crc Series in Contemporary Food Science) by Lynne McLandsborough, 2003-06-15
- The Future Control of Food: An Essential Guide to International Negotiations and Rules on Intellectual Property, Biodiversity and Food Security
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