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         Food Science:     more books (100)
  1. Chemical Deterioration and Physical Instability of Food and Beverages (Food Science, Technology and Nutrition)
  2. Principles of Food Processing (Food Science Text Series) by Richard W. Hartel, Dennis R. Heldman, 1995-12-01
  3. Microorganisms in Foods 5: Characteristics of Microbial Pathogens (Food Safety) (v. 5) by International Commission on Microbiological Specifications of Foods (ICMSF), 1996-06-30
  4. Introduction to Food Process Engineering (Food Science Text Series) by P. G. Smith, 2003-01-01
  5. Food Fray: Inside the Controversy over Genetically Modified Food by Lisa H. Weasel, 2008-12-10
  6. Essentials of Food Safety and Sanitation (4th Edition) by David McSwane, Richard Linton, et all 2004-07-29
  7. Principles of Cleaning and Sanitation in the Food and Beverage Industry by Guillermo Etienne, 2006-09-14
  8. Ace Your Food Science Project: Great Science Fair Ideas (Ace Your Science Project) by Robert Gardner, Salvatore Tocci, et all 2009-09
  9. Food Safety Fundamentals: Essentials of Food Safety and Sanitation by David McSwane, Nancy R. Rue, et all 2003-08-18
  10. Functional Food Product Development (Hui: Food Science and Technology)
  11. New Food Product Development: From Concept to Marketplace, Second Edition (CRC Series in Contemporary Food Science) by Gordon W. Fuller, 2004-07-01
  12. The Top 100 Zone Foods: The Zone Food Science Ranking System by Barry Sears, 2005-01-01
  13. Science and Technology of Gelatin (Food Science & Technology Monographs)
  14. Food, Science, Policy and Regulation in the Twentieth Century: International and Comparative Perspectives (Routledge Studies in the Social History of Medicine)

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