- Staying Alive: The Story of a Food Chain (Science Works) by Jacqui Bailey, 2006-01
- Food Packaging: Principles and Practice, Second Edition (Food Science and Technology) by Gordon L. Robertson, 2005-09-22
- Wine Tasting: A Professional Handbook (A Volume in the Food Science and Technology International Series) (Food Science and Technology) by Ronald S. Jackson, 2002-01
- The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition (Contemporary Food Science) by Connie M. Weaver, James R. Daniel, 2003-02-26
- Introduction to Food Chemistry by Richard Owusu-Apenten, 2004-06-26
- Modern Food Microbiology (Food Science Texts Series) by James M. Jay, 2000-01-01
- Outlines & Highlights for Understanding Food Science and Technology by Murano, ISBN: 053454486X (Cram101 Textbook Outlines) by Cram101 Textbook Reviews, 2007-01-02
- Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection, Second Edition (Food Science and Technology)
- Junk Food (Where's the Science Here?) by Vicki Cobb, 2005-09
- Where Does Food Come From? (Exceptional Science Titles for Primary Grades) by Gary Goss, 2005-12-30
- Food Chains (Straightforward Science) by Peter D. Riley, 1999-03
- Fundamentals of Food Process Engineering (Food Science Texts Series) by Romeo T. Toledo, 2006-11-02
- Food Additives Revised and Expanded (Food Science and Technology)
- Principles of Food Sanitation (Food Science Texts Series) by Norman G. Marriott, Robert B. Gravani, 2006-01-05
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