- On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee, 2004-11-16
- Food Science (Food Science Text Series) by Norman N. Potter, Joseph H. Hotchkiss, 1999-07-01
- The Science of Good Food: The Ultimate Reference on How Cooking Works by David Joachim, Andrew Schloss, et all 2008-10-10
- Understanding Food Science and Technology (with InfoTrac ) by Peter Murano, 2002-09-25
- Essentials of Food Science (Food Science Text Series) by Vickie A. Vaclavik, Elizabeth W. Christian, 2003-05-31
- Science of Food, Fourth Edition by K. B. Sherrington, P. M. Gaman, 1998-03-23
- Cooking for Geeks: Real Science, Great Hacks, and Good Food by Jeff Potter, 2010-08-02
- What Einstein Told His Cook: Kitchen Science Explained by Robert L. Wolke, 2008-10-17
- The Science of Cooking by Peter Barham, 2001-06-08
- Food Texture and Viscosity, Second Edition: Concept and Measurement (Food Science and Technology) by Malcolm Bourne, 2002-03-28
- Principles of Food Chemistry (Food Science Text Series) by John M. de Man, 1999-02-01
- Elementary Food Science (Food Science Texts Series) 4th Edition by Ernest R. Vieira, 1999-02-01
- Food Regulation: Law, Science, Policy, and Practice by Neal D. Fortin, 2009-02-03
- Crop Science and Food Production by Douglas D. Bishop, 1983-09
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