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Octopus and Squid: The Soft Intelligence by Jacques Yves Cousteau, Philippe Diole,  1978-09
The Pig, the Olive and the Squid: Food and Wine from Humble Beginnings by Greg Duncan Powell,  2007-09-15
Dissection and anatomy of the squid: Instruction manual by Roger E Phillips,  1998
Squids (Pebble Plus) by Rake, JodyS.,  2006-09-01
Squids (Paperback)(Blastoff! Readers) by Colleen Sexton,  2009-08-01
Life in the oceans: The spectacular world of whales, dolphins, giant squids, sharks and other unusual sea creatures by Heather Angel,  1976
How's the Squid? by Jack Ziegler,  2009
Shellfish: 85 recipes for lobsters, shrimp, scallops, crabs, clams mussels, oysters, and squid (Particular Palate Cookbook) by Michele Scicolone,  1989-10-14
The SQUID Handbook: Set (Vol. 2) 
The 2009 Import and Export Market for Frozen, Dried, Salted, or Brined Cuttlefish, Squid, and Octopus Including Flours, Meals, and Pellets Thereof for Human Consumption in Africa by Icon Group,  2008-09-30
The 2009 Import and Export Market for Frozen, Dried, Salted, or Brined Cuttlefish, Squid, and Octopus Including Flours, Meals, and Pellets Thereof for Human Consumption in Taiwan by Icon Group International,  2009-06-03
The 2009 Import and Export Market for Frozen, Dried, Salted, or Brined Cuttlefish, Squid, and Octopus Including Flours, Meals, and Pellets Thereof for Human Consumption in Spain by Icon Group International,  2009-06-03
The 2009 Import and Export Market for Frozen, Dried, Salted, or Brined Cuttlefish, Squid, and Octopus Including Flours, Meals, and Pellets Thereof for Human Consumption in Australia by Icon Group International,  2009-06-03 |