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Food Science:     more books (100)

Solving Problems in Food Engineering (Food Engineering Series) by Stavros Yanniotis, 2007-12-10 Nutraceutical and Functional Food Regulations in the United States and Around the World (Food Science and Technology) Antioxidant Status, Diet, Nutrition, and Health (Contemporary Food Science) Guide to Food Laws and Regulations by Patricia A. Curtis, 2005-09-12 55 Surefire Food-Related Businesses You Can Start for Under $5000 by Cheryl Kimball, 2009-04-01 Asian Foods: Science and Technology Chemical Deterioration and Physical Instability of Food and Beverages (Food Science, Technology and Nutrition) Handbook of Fruit Science and Technology (Food Science and Technology) Dictionary of Nutraceuticals and Functional Foods (Functional Foods and Nutraceuticals) by Michael Eskin, Snait Tamir, 2005-12-19 Advances in Microbial Food Safety (Acs Symposium Series) Teaming with Microbes: A Gardener's Guide to the Soil Food Web by Jeff Lowenfels, Wayne Lewis, 2006-07-15 I Know Where My Food Goes (Sam's Science) by Jacqui Maynard, 2000-07-03 Fearing Food: Risk, Health and Environment Essentials of Food Safety and Sanitation (4th Edition) by David McSwane, Richard Linton, et all 2004-07-29

lists with details

121. Swami4kids.A Fun-learning Site For Young,smart And Innovative Kids.
     Resources for math, art, health, computers, food, science and current events, including websites, games, and activities.  
     http://www.swami4kids.com

122. Center For Science In The Public Interest
     The Center for science in the Public Interest (CSPI) is a nonprofit education and advocacy organization that focuses on improving the safety and nutritional quality of our food supply.  
     http://www.cspinet.org/

123. Beyond Vegetarianism
     Reports from veterans of vegetarian and rawfood diets, veganism, fruitarianism, and instinctive eating, plus new science from paleolithic diet research and clinical nutrition.  
     http://www.beyondveg.com/entre.shtml

124. Food And Science Cook And Eat Chemistry
     food and science Cook and Eat Chemistry This site provides lessons that combine chemistry and food preparation. The activities illustrate how the chemical composition of proteins, fats and oils,  
     http://rdre1.inktomi.com/click?u=http://www.uen.org/utahlink/lp_res/nutri375.htm

125. Please Make A Note...
     Overview of the faculty, student activities, and scholarships for sciencebased programs of study leading to bachelor's, master's and Ph.D. degrees in a variety of fields.  
     http://pigtrail.uark.edu/depts/dbcafls/

126. Foodborne Illness
     food microbiology online course complimenting 'The Microbiology of Safe food' book.  
     http://science.ntu.ac.uk/external/illness.html
     
     Extractions: Back to Food Microbiology home page site map The WHO have a useful factsheet on food safety and foodborne illness ( factsheet See Food poisoning micro-organisms for more details on specific organisms The general public perception of food poisoning numbers is that outbreaks and numbers of cases are increasing at an alarming rate. Whereas in fact the numbers of cases due to Salmonella and E. coli O157 has been decreasing in recent years, whilst Campylobacter and viral agents of gastroenteritis have remained relatively constant. [Reference: Anon (1999d) Where have all the gastrointestinal infections gone? Eurosurveillance Weekly ] Why? Is there a difference between the two groups? My personal view point is that possibly the message of cooking food thoroughly is being better implemented, hence the decrease in incidences of food poisoning bacteria associated with improperly cooked foods. In contrast, the message of cross-contamination has not received such an emphasis. Organisms such as SRSV do not multiply on food, but are transmitted via food. Campylobacter jejuni is easily killed during cooking and is not a sporeformer. However it has a low infectious dose and is associated with cross-contamination. The infectious dose and probability of infection (P

127. CSL - Welcome
     Carries out research on environmentally sound food production.  
     http://www.csl.gov.uk
     
     Extractions: or CSL is an Executive Agency of the UK Government Department for Environment Food and Rural Affairs. We specialise in the sciences underpinning agriculture for sustainable crop production, environmental management and conservation and in food safety and quality. Arising from the research we carry out is a wide range of analytical, diagnostic and consultancy services designed to support the international land-based and food industries.

128. Eufic
     Provides consumers with objective sciencebased information about food safety and quality.  
     http://www.eufic.org/

129. Softmatic
     ERP for process manufacturing; formulabased production for the life science, dyes and paints, chemicals, and food and beverages industries.  
     http://www.softmatic.com

130. New Zealand Digital Library
     210 publications about agriculture, land management, development, environment and sustainability, food and nutrition, natural resource development, science, and technology.  
     http://www.nzdl.org/cgi-bin/library?a=p&p=about&c=ccgi

131. Science Of Cooking
     Recipes, activities, and webcasts are used to explain the science behind food and cooking.  
     http://www.exploratorium.edu/cooking/index.html
     
     Extractions: Making a winter soup? Find out how to make a healthier creamy soup without the cream For chefs, the chicken comes before the egg. Visit an organic egg farm and see the how the eggs go from the hen to you. Take a look at the treasure trove of archived Monthly Features Watch a series of archived live Webcasts , like the Science of Bread! Learn how to "read" a french fry; use your t-shirt to make ice cream, and more What can I do about bitter eggplant?

132. Case 1 - Before You Begin
     An elementary plant science program for 4th and 5th grade students. Helps increase understanding of how food grows.  
     http://www.urbanext.uiuc.edu/gpe/tg/c1-before.html

133. American Nuclear Society
     Resources on nuclear science and technology nuclear engineering, nuclear medicine, nuclear energy, nuclear physics, nuclear power, food irradiation, and nuclear news.  
     http://www.ans.org

134. Articles And News Stories For European Laboratory Scientists
     Features news and features about science and technology for scientists, by scientists. Special sections on labs, food and medicine.  
     http://www.scientistlive.com/
     
     Extractions: In this Issue Contract Research Laboratory Management Chromatography/Spectroscopy Analytical Chemistry ... Laboratory/Scientific Computing In this Issue Process Control Technology Specialist Plant Equipment Food Hygiene Scientific Research ... Refrigeration In this Issue Forward View Contract Manufacturing Instrumentation and Control Drug Delivery ...

135. Dr Hal Macfie Consultant In Sensory And Consumer Science
     Sensory and consumer science training, food quality and preferences, statistical consultancy, new product development, and food marketing research.  
     http://www.halmacfie.com/

136. Food Resource [http://food.oregonstate.edu/], Oregon State University, Corvallis
     a source of sciencebase and business savvy information for the food industry. Is there a site where I can learn more about the study of the science of foods?  
     http://oregonstate.edu/food-resource/food.html
     
     Extractions: The Food Resource is undergoing changes. In addition to the digital library [Food and Ingredients], the educational and technical services are being expanded. Since the goal is to assist the food industry and, thus, the consumer, these parts will be expanded. An e-commerce section to promote those receiving the services will be developed. If you have links that you would like to be added, please send link and a brief summary of 25 words or less. Eventually, a form will be added. Suggestions are welcome. All should go to food@orst.edu LINKS to Top This link contains many links that do not yet have a home now the site is undergoing reconstruction and improvement. With the new and improved site we did not want to lose the information that many webbers use. As we develop the different learning packages and the technical information we plan on this list becoming smaller and smaller.

137. Food E-News
     Free ebulletin service on science for the food and beverage industries delivered by e-mail and also available on the web.  
     http://www.rssl.com/food-e/food-e.asp

138. AFC Consultants International GmbH - Agribusiness, Life Science Ernährungsindus
     Offers management consulting in agribusiness, food and life science industries.  
     http://www.afci.de/

139. ADVANCE SCIENTIFIC & CHEMICAL
     A national distributor of chemicals for manufacturing, research and commercial applications in the food processing, science education, pharmaceutical and lab glassware industries.  
     http://www.advance-scientific.com

140. International Inflight Food Service Association
     A global professional association is dedicated to the advancement of the art and the science of the multibillion dollar inflight and rail food service industry.  
     http://www.ifsanet.com/index.html

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