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         Food Science:     more books (100)
  1. Science and Technology of Gelatin (Food Science & Technology Monographs)
  2. Food Processing Technology: Principles and Practice, Third Edition (Woodhead Publishing in Food Science, Technology and Nutrition) by P.J. Fellows, 2009-07-28
  3. Resource Guide for Food Writers by Gary Allen, 1999-03
  4. Handbook of Vegetable Science and Technology (Food Science and Technology) by Salunkhe, 1998-03-01
  5. Nutrition, Nutrient Composition of Foods Booklet: Science and Applications by Lori A. Smolin, Mary B. Grosvenor, 2009-11-02
  6. Essentials of Food Science (Food Science Text Series) by Vickie A. Vaclavik, Elizabeth W. Christian, 2003-05-31
  7. Food Texture and Viscosity, Second Edition: Concept and Measurement (Food Science and Technology) by Malcolm Bourne, 2002-03-28
  8. Fundamentals of Food Process Engineering (Food Science Text Series) by Romeo T. Toledo, 2010-11-02
  9. Viruses in Foods (Food Microbiology and Food Safety)
  10. Microorganisms in Foods 7: Microbiological Testing in Food Safety Management by International Commission for the Microbiological Specifications of Foods (ICMSF), 2002-05-31
  11. Sensory Evaluation Practices, Third Edition (Food Science and Technology) by Herbert Stone, Joel L. Sidel, 2004-05-19
  12. Functional Food Product Development (Hui: Food Science and Technology)
  13. Genetically Engineered Food: A Self-Defense Guide for Consumers by Ronnie Cummins, Ben Lilliston, 2004-06-29
  14. Physical Principles of Food Preservation: Revised and Expanded (Food Science and Technology) by Marcus Karel, Daryl B. Lund, 2003-06-20

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