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         Food Science:     more books (100)
  1. Microorganisms in Foods 5: Characteristics of Microbial Pathogens (Food Safety) (v. 5) by International Commission on Microbiological Specifications of Foods (ICMSF), 1996-06-30
  2. Principles of Cleaning and Sanitation in the Food and Beverage Industry by Guillermo Etienne, 2006-09-14
  3. Sensory Evaluation of Food: Principles and Practices (Food Science Text Series) by Harry T. Lawless, Hildegarde Heymann, 2010-09-14
  4. Foods: Experimental Perspectives (6th Edition) by Margaret McWilliams, 2007-08-09
  5. Modern Food Microbiology (Food Science Text Series) by James M. Jay, Martin J. Loessner, et all 2005-02-10
  6. Introduction to Food Toxicology, Second Edition (Food Science and Technology) by Takayuki Shibamoto, Leonard F. Bjeldanes, 2009-04-08
  7. Taste Buds and Molecules: The Art and Science of Food With Wine by Francois Chartier, 2010-09-28
  8. Zapotec Science: Farming and Food in the Northern Sierra of Oaxaca by Roberto J. Gonzalez, 2001-08-15
  9. Food Fundamentals (9th Edition) by Margaret McWilliams, 2008-07-26
  10. Principles of Food Sanitation (Food Science Text Series) by Norman G. Marriott, Robert B. Gravani, 2010-11-02
  11. Introducing Food Science by Robert L. Shewfelt, 2009-04-16
  12. Food And Nutrition (Science News for Kids) by Emily Sohn, Sarah Webb, 2006-03-30
  13. Try It With Food! (Experiment With Science)
  14. Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and Food Lovers by Irena Chalmers, 2008-09-01

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