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         Dairy Science:     more books (100)
  1. Trade creation and trade diversion in the EEC ; a case study for dairy products (Social science working papers) by Stephen Young, 1974
  2. Nutrient Requirements of Dairy Cattle: Seventh Revised Edition by Subcommittee on Dairy Cattle Nutrition, Committee on Animal Nutrition, et all 2001-01-15
  3. Cheesemaking Practice (Chapman & Hall Food Science Book) by R. Andrew Wilbey, J.E. Scott, et all 1998-09-30
  4. Breeding Services for Small Dairy Farmers: Sharing the Indian Experience by C T Chacko, F. Schneider, 2005-01-09
  5. Application of Ultrafiltration in the Dairy Industry by Edmund Renner, M. H. Abd El-Salam, 1991-04
  6. Embryo Transfer in Dairy Cattle by George E., Jr. Seidel, 1997-06
  7. A Veterinary Book for Dairy Farmers by Roger W. Blowey, 1988-12
  8. Handbook of Dairy Foods and Nutrition, Second Edition by Gregory D. Miller, Judith K. Jarvis, et all 1994-11-07
  9. Journal of Dairy Science: February 1989, Volume 72, Number 2 by G. H., Editor Schmidt, 1989
  10. Dairy Science Handbook: Volume 5 by N/A, 1972
  11. Journal of Dairy Science: June 1989, Volume 72, Number 6 by G. H., Editor Schmidt, 1989
  12. Introduccion a la lactologia/ Introduction to Dairy Science (Spanish Edition) by Patrick Keating Francis, 2007-03-30
  13. Journal of Dairy Science: September 1989, Volume 72, Number 9 by G. H., Editor Schmidt, 1989
  14. Journal of Dairy Science Volume 93, Number 6, June 2010

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