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         Food Science:     more books (100)
  1. The Science of Cooking by Peter Barham, 2001-06-08
  2. When Food Kills: BSE, E. coli, and Disaster Science by T. Hugh Pennington, 2003-11-27
  3. The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids by Joan D'Amico, Karen Eich Drummond, 1996-01
  4. New Food Product Development: From Concept to Marketplace
  5. Food Chemistry (Food Science and Technology Series , No 76) by Owen R. Fennema, 1996-06-19
  6. Food Chemistry by H.-D. Belitz, W. Grosch, et all 2004-06-14
  7. Sensory Evaluation of Food: Principles and Practices (Food Science Texts Series) by Hildegarde Heymann, Harry T. Lawless, 1999-08-01
  8. Handbook of Food Preservation, Second Edition (Food Science and Technology)
  9. Food Analysis (Food Science Texts Series)
  10. Wine Science, Third Edition (Food Science and Technology) (Food Science and Technology) by Ronald S. Jackson, 2008-03-17
  11. Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History) by Hervé This, 2007-10-23
  12. Organic Food: Consumers' Choices and Farmers' Opportunities
  13. Modern Food Microbiology (Food Science Texts Series) by James M. Jay, Martin J. Loessner, et all 2006-05-10
  14. What Are Food Chains and Webs? (Science of Living Things) by Bobbie Kalman, Jacqueline Langille, 1998-04

21. Food Science Department
Home / Departments Labs Units / food science.
http://www.nysaes.cornell.edu/fst/
Home / Food Science
Our primary mission is to aid New York agriculture by conducting research that leads to the production and manufacture of high quality fruit and vegetable products and other plant derived products that can be marketed at value-added prices.
Events Brewing Workshop: Beer Quality
August 5-6, 2004
Food Research Lab Conference Room
Contact Nancy Long to register.
NPL1@cornell.edu
Facilities IR-4 Laboratory Northeast Center for Food Entrepreneurship / NECFE Vinification and Brewing Technology Laboratory Programs FST Food Safety Program FST Food Quality Program FST Value-Added Program People Faculty Support Staff Graduate Students FST-Extension Team FST-Admin./Mngt. Team Links ACS Food Chem Division ACS Home Page Amer. Society of Brewing Chemists ASEV (National) ... Station Life
New York State Agricultural Experiment Station, 630 West North Street, Geneva, New York 14456
Telephone: 315.787.2011

22. Food Science And Technology; A New Degree For The Applied Scientist
Details on this new degree offered by the Department of Chemistry, and Biological Sciences in the Faculty of Science.
http://www.science.nus.edu.sg/Online/fst.html

23. Food Science Australia
food science Australia is Australia s largest food research and development organisation. About food science Australia, How we can benefit your business.
http://www.foodscience.afisc.csiro.au/
MEDIA RELEASES CAPABILITIES POSTGRADUATE SCHOLARSHIPS RECENT STAFF PUBLICATIONS ... SEARCH About Food Science Australia How we can benefit your business About Food Science Australia
At your service, not on your balance sheet...

Our technical capabilities

How we can work with your company

Our menu of business relationships
Science Centres
Food Processing Centre
FRR Culture Collection

Dairy Process Engineering Centre
Centres of Excellence Australian Food Safety Centre of Excellence
National Centre of Excellence in Functional Foods

Our CEO and Board Contacting us Addresses, phone numbers, maps Seminars and conferences at Food Science Australia Publications Food Facts our newsletter for industry Food Edge The newsletter of the Innovative Foods Centre Food Safety and Hygiene a bulletin for the Australian food industry. What's On in the Food Industry a calendar of food industry events Factsheets and consumer information leaflets About CSIRO and Department of Primary Industries, Victoria

24. JSNFS Homepage
Established in 1947 to promote research in nutrition and food science. Describes organization, committments, awards, conferences, journals, and links. Based in Bunkyoku, Tokyo.
http://eishoku.bcasj.or.jp/index-e.htm
Viewing this page requires a browser capable of displaying frames.

25. Canadian Institute Of Food Science And Technology - (CIFST) / Institut Canadien
Translate this page The Canadian Institute of food science and Technology advocates and promotes the quality, safety and wholesomeness of the Canadian food supply through the
http://www.cifst.ca/
Canadian Institute
of
Food Science and Technology
Institut Canadien
de
Science et Technologie
Alimentaires
Welcome to the CIFST site

(This site is best viewed at 800x600 or higher,
with a JavaScript enabled browser)
Canadian Institute of Food Science and Technology, 1998-2004 Contact CIFST at cifst@cifst.ca Site last modified: 29-May-04 Institut Canadien de Science et Technologie Alimentaires, 1998-2004 icsta@icsta.ca Site built and maintained by Perfect Vision (Productions) Inc.

26. University Of Guelph - Food Science
Welcome to the Department of food science. Welcome to the exciting world of food science at the University of Guelph. Our Department
http://www.uoguelph.ca/OAC/foodsci/
Welcome to the Department of Food Science Welcome to the exciting world of Food Science at the University of Guelph.
Our Department offers diverse and highly rated educational programs, including a Distance Education Certificate, Short Courses in Dairy and Meat Processing, and of course Undergraduate and Graduate programs.
Please take a little time to surf our web site and learn about our department. If you have further questions about our programs or comments on how to improve this site, please feel free to contact us.

27. IUFoST - International Union Of Food Science & Technology
International Union of food science Technology The World Organisation of food science and Technology. Full Scientific Member of
http://www.iufost.org/index.cfm
The World Organisation of Food Science and Technology Full Scientific Member of the International Council for Science (ICSU) Promotes international co-operation
Supports international progress
Advances technology
Stimulates education and training
Fosters professionalism and professional organisation
Working together to secure a safe and sufficient food supply for all There have been visitors to this site. Site last updated:
03 May 2004 IUFoST Webmaster
Site built and managed by Perfect Vision (Productions) Inc.

28. Advanced Analysis - Exploring Biological Systems In Food
New approaches to problems connected with food sciences andthe creation of interdisciplinary collaborations. Olsztyn, Poland; 37 September 2003.
http://conf2003.pan.olsztyn.pl/
loc="picture/"
Organised under the auspices of: EUROPEAN UNION INCO Confirming the International Role
of Community Research Horizontal Programme CENEXFOOD CENEXFOOD - EU Centre of Excellence for Knowledge Transfer, Research and Education in Food and Health for Central and Eastern Europe Food Chemistry Division of the Federation of European Chemical Society Analytical Chemistry Division of the Federation of European Chemical Society International Union of Food Science and Technology Commission of Miniaturised Analytical Systems Committee of Analytical Chemistry Polish Academy of Sciences Polish Chemical Society Division of Food Science of Institute of Animal Reproduction And Food Research of the Polish Academy of Sciences
Iwona Szymañska
Division of Food Science
Institute of Animal Reproduction and Food Research; Polish Academy of Sciences
Tuwima 10; 10-747 OLSZTYN; POLAND

29. Welcome To Food Science At Rutgers University
food science at Rutgers University is a multidisciplinary enterprise consisting of The Department of food science, The Center for Advanced Food Technology, The
http://foodsci.rutgers.edu/
Text Only Version © 2002 Rutgers, The State University of New Jersey. All Rights Reserved. Site design by MarkovDesign, Inc. Food Science at Rutgers University is a multidisciplinary enterprise consisting of The Department of Food Science, The Center for Advanced Food Technology, The Nutraceuticals Institute and The Food Industries Research and Extension Center. We work together to promote health, prevent disease, provide high quality foods to the consumer and contribute to economic development in New Jersey. DEPARTMENT OF FOOD SCIENCE AND CENTER FOR ADVANCED FOOD TECHNOLOGY EXTERNAL REVIEW
Study Document

Curriculum Vitae - Food Science Faculty

Selected Publications - Department of Food Science

Selected Publications - CAFT
...
Department of Food Science and Center for Advanced Food Technology

External Review Presentation April 18-20, 2004 Assistant Professor Position in Nutraceutical and Nutrient Metabolomics Rutgers Food Science/CAFT - Linguagen collaboration
highlighted in Newsweek
Online giving to Food Science Programs ... Growing Food Science Programs

Powerpoint presentation - January 25th, 2002

30. Department Of Food Science
Home. Overview. Academics. Scholarships. Careers. Undergraduate Studies. Graduate Studies. Faculty. Research. smcanno@uark.edu. Professional Societies. Contact Us.
http://www.uark.edu/depts/foodsci/foodsci-home.html
smcanno@uark.edu Welcome to the department food science food science programs food science studies

31. UWRF Food Science
food science and Technology. By Mail Department of Animal and food science University of WisconsinRiver Falls 410 South 3rd Street River Falls, WI 54022.
http://www.uwrf.edu/food-science/foodmicrosymposium/welcome.html

Food Science Home
Food Science Major Animal Science Major Dairy Science Major ... Events
Food Science and Technology
Current Concepts In Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology October 17-20, 2004

Conference

Description

Agenda
Poster ... Area Events/ Attractions
Conference Description
Speakers from academia, industry and regulatory agencies will provide an overview and update on the pathogens, toxins, and contaminants that may occur in food, water, and the environment. The emphasis will be on the practical applications of this information to solve food microbiological safety and quality problems. The program is appropriate for food scientists, QA supervisors, managers, and technicians, microbiologists involved in food safety, regulatory agency personnel, consultants, graduate students in food microbiology, etc. Some of the 2004 Speakers are as follows:
  • Bruce Applegate, Purdue University, West Lafayette, IN
  • 32. Handling Food In The Home
    Consumer Fact Sheet fror food science Australia on food safety in the home.
    http://www.dfst.csiro.au/handling.htm

    33. Department Of Food Science & Technology At UNL
    Department of food science Technology at the University of Nebraska Lincoln is the one of the top programs of its type in the United States.
    http://foodsci.unl.edu/
    Home Technical/Business Assistance Contact Questions ... Useful Links
    Weather Forecast
    Search our sites :

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    News and Events
    University of Nebraska Lincoln
    is the one of the top programs of its type in the United States. Graduates are enjoying fast-paced, high-energy, high-paying careers with well-known companies across the country and around the world. On-Line Education Food Safety Websites UNL Dairy Store Workshop Information

    34. Council For Agricultural Science And Technology
    Assembles, interprets, and communicates sciencebased information regionally, nationally, and internationally on food, fiber, agricultural, natural resource, and related societal and environmental issues. Topics include animal science, food science, agricultural technology, education, plant and soil sciences, and plant protection.
    http://www.cast-science.org/

    35. Welcome To The Department Of Nutrition And Food Science At Wayne State Universit
    Welcome to the Department of Nutrition and food science at Wayne State University in Detroit, Michigan, USA (please click picture to enter site).
    http://sun.science.wayne.edu/~nfs/
    Welcome to the Department of Nutrition and Food Science at Wayne State University in Detroit, Michigan, USA (please click picture to enter site) We offer undergraduate and graduate training in Nutrition and Food Science as well as a Coordinated Program in Dietetics. Our research programs are supported by grants from industry, private foundations and the federal government

    36. AIFST MAIN
    food science and Technology is The Application of Science,Technology and Engineering to the Production, Marketing, Distribution and Utilisation of Foods. .
    http://www.aifst.asn.au/
    Food Science and Technology is
    "The Application of Science,Technology and
    Engineering to the Production, Marketing,
    Distribution and Utilisation of Foods."

    :: Member Login Member Code : Member Password : Forgotten your password? Privacy Policy

    37. School Of Consumer And Applied Sciences
    The only such school in Australasia. Information on Community and Family Studies, Clothing and Textile Sciences, Design Studies, food science, Sensory Science Research Centre and Human Nutrition.
    http://caps.otago.ac.nz/

    38. Welcome To International Food Information Council Foundation
    Information on nutrition facts and guides, as well as food science, including food biotechnology and functional foods.
    http://www.ific.org
    Journalists Health/Nutrition/Agricultural Professionals Government Officials Educators ...
    About the List

    Food allergies can be life threatening.
    Learn more...
    Search Options Site Map
    The March/April Issue of Food Insight is now available! Food Insight Read more. . . Adult Nutrition
    Food Ingredients

    Functional Foods
    ... Contact Us

    39. Food Science At The University Of Kentucky

    http://www.uky.edu/Agriculture/FoodScience/welcome.html
    Sorry, moved to URL: http://www.uky.edu/Agriculture/AnimalSciences/food/food.html

    40. MedBioWorld: Food Science & Nutrition Journals
    food science Nutrition Journals. Search food science Nutrition in the media from eLibrary. For latest books on food science Nutrition, click here.
    http://www.sciencekomm.at/bio/journals/food.html

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