1. The Blonz Guide To Nutrition, Food Science And Health A resource compiled by a scientist and journalist, with pages of links to the industry, government and academic institutions. http://blonz.com/

When News Breaks, The Blonz Guide Can Help You Fix It! Over 3 million have stopped by Clicks that help others - no strings. Why not take a few seconds NOW to help out? One click, per button, per day. There is an enormous assortment of nutrition and health-related material on the web. The chore is being able to sort out science-based information from the worthless and sometimes dangerous cyberjunk. I work as scientist/journalist, writing on nutrition, foods, health and wellness and online resources are utilized in my research. The "BLONZ GUIDE" is a compilation of sources found during my wanderings, assembled in the hope that it will help you find the quality information you seek. M y focus is to list science-reliable sites and steer clear of those that only push products, especially those of questionable scientific merit. It is all designed to help you find just about anything that's findable. The gold standard in science and health is competent and reliable scientific evidence.

2. Food Science Department - Purdue University Outreach and Workshops. Research. Calendar. Campus Visitors. Staff Directory. Employment. Mission and Vision. Gallery. Site Map. Contact Us. Alumni Update! Welcome to the Purdue food science Homepage http://www.foodsci.purdue.edu/

Fast Tracks For: Prospective Students Prospective Grad Students Current Students Industry ... Contact Us Alumni Update! Welcome to the Purdue Food Science Homepage The Department of Food Science is working diligently to update its database to keep you, our alumni and friends, connected. We are unveiling our new annual newsletter this summer, and have been frequently keeping our electronic newsletter subscribers updated. Please follow this LINK to update your personal information to ensure you will receive our newsletters. Thank you for taking the time to complete the form. The 2003-2004 school year has been a truly amazing one. We graduated 32 undergrads and 18 graduate students. To list some of our research: starch digestibility with regards to glycemic index, omega -3 and -6 fatty acid work, pathogen detection using sensors and bioluminescence, and work with chlorine dioxide gas. New endowments include: Scholle and Bindley Chair positions, Liska Graduate Student Teaching Award, Liska Graduate Fellowship, and another endowment soon to be announced. In The News Purdue Food Science Faculty Receive Several IFT Awards All headlines from 2004 2004 Grand Cru

3. Food Science Central From IFIS Publishing A gateway to free and subscription based information relating to food science, food technology and foodrelated human nutrition, including feature articles, minireviews, internet links, regular news feed and website reviews. http://www.foodsciencecentral.com

HOME FSTA ABOUT CONTACT US ... REGISTER Latest Foodstuffs. Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder. High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up Guest Site Search Whole Site Articles Internet Links Advanced Search FoodInfo Online Features Webwatch ... Information Store Regular articles to keep you up-to-date with what's happening in the food science community. Waking up to new products in the breakfast cereals market We take a look at new products available in the breakfast cereals market. More... Short reviews of web sites of particular use to the food community. Natural flavourings Websites about natural flavourings are described. More... Lunch loses to lifestyle: the changing nature of our mid-day meal Food safety and hygiene Emulsifiers and stabilizers on the web ... The great GM food safety debate Regular reports highlighting and discussing new, key food science papers. Enzyme is all set to improve gel formation Bigeye snapper is a popular raw material for surimi production, and the setting properties of surimi gel are thought to be due to endogenous transglutaminase. More...

4. Ohio State Food Science food science and Technology at Ohio State is knowledge that works for you. B.S., M.S., and Ph.D. programs in nutrition, food science, food technology, food safety, food security Dairy Store. Food http://www-fst.ag.ohio-state.edu/

Meet our authors Pulsed Electric Fields Food Lipids and Health Bread Staling Food Analytical Chemistry Functional Foods Handbook of Flavor Characterization ... Food Microbiology : A Lab Manual Microbial Stress Adaptation Taking the Fear Out of Eating Click here on Faculty John Allred Valente Alvarez VM Balasubramaniam Sheryl Barringer ... faculty web sites E-mail by Function Accountant Tina Long CAPPS Director S Schwartz CAPPS Director S Sastry Contact OSU food science Dairy Technology Valente Alvarez Department Chair Ken Lee Endowed Chair Jim Harper Endowed Chair S Schwartz FIC Director Fred Bok Food Safety Hotline Jane Erbe Grad Studies Ch Sherry Barringer Human Resources Julie Townsend Network Admin Tony Stull Pilot Plant Manager G Wenneker Sensory Panel Rachel Liggett Michelle Spillan Undergrad Advisor Mike Mangino CAPPS (NSF) Dairy Foods Facilities Description Food Industries Center Functional Foods IFAFS ... Sensory Science Group For Students Curriculum Dairy Store Food Science Club Graduate Handbook ... HACCP Parker Building Calendars Small classroom 114 Large classroom 118 Small Conference 110 G Occupied?

5. Food Science Central From IFIS Publishing food science Central is the web site of the International Food Information Service (IFIS). IFIS provides high quality food science information to the global food community including the renowned http://www.ifis.org/

HOME FSTA ABOUT CONTACT US ... REGISTER Latest Foodstuffs. Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder. High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up Guest Site Search Whole Site Articles Internet Links Advanced Search FoodInfo Online Features Webwatch ... Information Store Regular articles to keep you up-to-date with what's happening in the food science community. Waking up to new products in the breakfast cereals market We take a look at new products available in the breakfast cereals market. More... Short reviews of web sites of particular use to the food community. Natural flavourings Websites about natural flavourings are described. More... Lunch loses to lifestyle: the changing nature of our mid-day meal Food safety and hygiene Emulsifiers and stabilizers on the web ... The great GM food safety debate Regular reports highlighting and discussing new, key food science papers. Enzyme is all set to improve gel formation Bigeye snapper is a popular raw material for surimi production, and the setting properties of surimi gel are thought to be due to endogenous transglutaminase. More...

6. UWRF Food Science food science Major. Animal Science Major. Dairy Science Major. Falcon Food Store. Careers in food science. Workshops Special Projects. food science Courses. food science Club. Faculty Staff. Events. food science and Technology The Department of Animal and food science offers a. fouryear undergraduate degree in food science and Technology. http://www.uwrf.edu/food-science/welcome.html

Food Science Home Food Science Major Animal Science Major Dairy Science Major ... Events Food Science and Technology The Department of Animal and Food Science offers a four-year undergraduate degree in Food Science and Technology At this time, our program DOES NOT offer any graduate M.S. or Ph.D. degrees. What is Food Science? Falcon Food Store Careers in Food Science Workshops and Special Projects ... Employment Opportunities in the Food Science Department For Information By Mail: Department of Animal and Food Science University of Wisconsin-River Falls 410 South 3rd Street River Falls, WI 54022 By Phone: By E-Mail: anfdsci@uwrf.edu By Fax: UWRF Admissions Office Created By: Benjamin Hoyt Send Comments or Concerns to: Doreen Cegielski Last Modified: Monday, 05-Apr-2004 16:28:20 CDT

7. WWW RESOURCES WWW RESOURCES FOR food science AND RELATED AREAS Food Law Sites. Food Safety Sites. food science Sites. Foodborne Pathogens and Foodborne Illness Sites http://www.uky.edu/Agriculture/FoodScience/links.html

WWW RESOURCES FOR FOOD SCIENCE AND RELATED AREAS The following is a list of Web sites related to food science. This list is by no means complete and you are urged to use the University of Kentucky Web Resources page as a gateway to other sites via search engines such as Webcrawler and Lycos . It also contains several very useful indexes such as the CERN Virtual Library and NCSA MetaIndex This site has been selected to appear in the scientific metadirectory of SciCentral. SciCentral's mission is to identify and link to the very best directories pertaining to spceific science and engineering research disciplines. CONTENT OF SITES CDC and Communicable Disease Surveillance Sites FAO Site Food Law Sites Food Safety Sites ... WWW Virtual Library Sites CDC and COMMUNICABLE DISEASE SURVEILLANCE CDC Home Page Morbidity and Mortality Weekly Report Summary of Notifiable Diseases, United States Emerging Infectious Diseases (EID) An electronic Journal Published by the National Center for Infectious Diseases, CDC Addressing Emerging Disease Threats: A Prevention Strategy for the United States Addressing Emerging Infectious Disease Threats: Slide Set and Information Packet.

8. IFST Institute Of Food Science Technology Home Page Welcome to all members and all visitors to the Home Page of the Institute of food science Technology, more familiarly known as IFST. http://www.ifst.org/

IFST is the independent incorporated professional qualifying body for food scientists and technologists. Its purposes are :- to serve the public interest by furthering the application of science and technology to all aspects of the supply of safe, wholesome, nutritious and attractive food, nationally and internationally; to advance the standing of food science and technology , both as a subject and as a profession; to assist members in their career and personal development within the profession; to uphold professional standards of competence and integrity This Web site last updated on 27 May 2004. Search the IFST Web Site using keyword(s) Just type in the keyword(s) as you would in word processing. This will bring links to the Web page(s) containing the keyword(s). and show sentences containing the keyword(s). IFST Website Main Index IFST Information Statements on today's food-related hot topics IFST and CIFST jointly announce their Co-operating Societies Agreement IFST and HKFSTA jointly announce their Co-operating Societies Agreement IFST and SAAFoST jointly announce their Co-operating Societies Agreement IFST and SIFST jointly announce their Co-operating Societies Agreement IFST awards its first Certificates of Continuing Professional Development IFST updates Policy Statement on Licensing of Food Establishments IFST creates new membership grade, Executive Associate

9. IFST Food Science Technology FAQs Part 1 Frequently Asked Questions About food science, Nutrition and Safety Part 1 of 4. Here are brief answers, compiled by the Institute http://www.ifst.org/ifstfaq.htm

Frequently Asked Questions About Food Science, Nutrition and Safety: Part 1 of 4 Here are brief answers, compiled by the , to some of the most frequently asked questions about food and food topics. In the interests of 'user-friendliness' these are written so that, as far as possible, each answer is self-contained. This of necessity results in some repetition of material in the answers to related questions. Please note that the IFST Office is solely administrative, and cannot deal with any enquiries for technical information or advice. However, bona fide journalists seeking information on a food science topic may phone the Institute office to ask to be put in touch with an appropriate expert. There are five Parts. This is Part 1 - FOOD AND NUTRITION FAQs. The other three are:- PART 2 FOOD SAFETY FAQs PART 3 ADDITIVES AND PACKAGING FAQs PART 4 SCIENCE AND FOOD FAQs PART 5 ANSWERS TO QUESTIONS COLLECTED BY THE NATIONAL COUNCIL OF WOMEN Part 1 FOOD AND NUTRITION You can either scroll through all the questions and answers, or click on a particular question to go straight to its answer What is good/bad food?

10. Institute Of Food Technologists The official web site for the Institute of Food Technologists, an international notfor-profit scientific society for food science. http://www.ift.org/

dqmcodebase = "/menuJs/" The Institute of Food Technologists is an international not-for-profit scientific society. Founded in 1939. Institute of Food Technologists 525 W. Van Buren, Ste. 1000 Chicago, IL 60607 Phone: 312.782.8424 Fax: 312.782.8348 Email: info@ift.org Staff Directory now = new Date; document.write( month + thedate + ", " + theyear ) IFF selling fruit business to Frutarom Food Advisory Committee to meet Quest Creative Centre nears completion USDA amending shell egg grading This month in Food Technology Sensory evaluation of fiery and frosty foods; taste modification in the biotech era. More... Read full text from papers before they're printed on JFS online. IFT Awards Banquet at Annual Meeting Banquet to recognize the 2004 Achievement Award recipients IFT Council Luncheon 2004 Luncheon offered to all IFT Councilors at Annual Meeting Global New Products Update Shrek Cheetos, Pepperoni jam, Pillsbury Microwave Biscuits and more. Scientific Reports Go here for IFT Expert Panel Reports, Scientific Status Summaries, and IFT/FDA Contract Reports. Eight Pre-Meeting Courses July 11-12 Attending the IFT Annual Meeting? Don't miss pre-meeting courses on sensory evaluation, product development, and more.

11. IFT Has Redesigned Its Web File Structure. You Will Be click here. If you have bookmarked the JFS page, be sure to update your bookmark. Thank you for reading the Journal of food science. http://www.ift.org/publications/jfs/

IFT has redesigned its Web file structure. You will be automatically forwarded to the new JFS site in 10 seconds. If you are not redirected, please click here If you have bookmarked the JFS page, be sure to update your bookmark. Thank you for reading the Journal of Food Science

12. U Of MN - Food Science And Nutrition Home Page food science and Nutrition, College of Human Ecology and College of Agricultural, Food and Environmental Sciences, University of Minnesota Fax 612625-5272. food science. Undergraduate. Program . http://www.fsci.umn.edu/

$15M Homeland Security Grant CHE Award Winners Positions Available About FScN ... Links Contact information: 225 FScN 1334 Eckles Avenue St. Paul, MN 55108 Phone: 612-624-1290 Fax: 612-625-5272 Food Science Undergraduate Program Nutrition ... HOME http://fscn.che.umn.edu/default.html last updated: 09:55 AM , Tuesday, October 16, 2001 e-Mail webcoordinator The University of Minnesota is an equal opportunity educator and employer. © Regents of the University of Minnesota

13. Welcome To Food Science At Rutgers University Text Only Version ©. 2002 Rutgers, The State University of New Jersey. All Rights Reserved. Site design by MarkovDesign, Inc. food science at Rutgers University is a multidisciplinary enterprise http://www.foodsci.rutgers.edu/

Text Only Version © 2002 Rutgers, The State University of New Jersey. All Rights Reserved. Site design by MarkovDesign, Inc. Food Science at Rutgers University is a multidisciplinary enterprise consisting of The Department of Food Science, The Center for Advanced Food Technology, The Nutraceuticals Institute and The Food Industries Research and Extension Center. We work together to promote health, prevent disease, provide high quality foods to the consumer and contribute to economic development in New Jersey. DEPARTMENT OF FOOD SCIENCE AND CENTER FOR ADVANCED FOOD TECHNOLOGY EXTERNAL REVIEW Study Document Curriculum Vitae - Food Science Faculty Selected Publications - Department of Food Science Selected Publications - CAFT ... Department of Food Science and Center for Advanced Food Technology External Review Presentation April 18-20, 2004 Assistant Professor Position in Nutraceutical and Nutrient Metabolomics Rutgers Food Science/CAFT - Linguagen collaboration highlighted in Newsweek Online giving to Food Science Programs ... Growing Food Science Programs Powerpoint presentation - January 25th, 2002

14. Nutrition And Food On The Web Gateway to food science and scientific nutrition for the general public and for health, food, and education professionals. http://www.sfu.ca/~jfremont

Nutrition and Food on the Web - Finding the Right Stuff Nutrition for Everyone - Not Just for Nutritionists The Art and Science of Food, Glorious Food Nutrition, Exercise and Education Pros Health, Medicine and Special Dietary Needs ... Conferences and Announcements I'm the honoured recipient of these web awards. Nutrition and Food - Finding the Right Stuff Jean Fremont, RD School of Kinesiology Simon Fraser University Burnaby, British Columbia Canada. We subscribe to the HONcode principles of the Health On the Net Foundation Assessing the Source and the Science: Please read the explaining why I can't be responsible for what you find on linked web sites. Remember, It's a Jungle Out There , so read these notes on web site evaluation To send a message Materials originating here may be copied and distributed with attribution to Jean Fremont, but may not be sold. myphotos

15. Cornell Department Of Food Science Welcome to the Cornell Department of food science web site.The faculty, staff, and students in our of the Cornell Institute of food science (CIFS). Students at Cornell enjoy http://www.foodsci.cornell.edu/

- Open Faculty Position Welcome to the Cornell Department of Food Science web site.The faculty, staff, and students in our Department are members of a large interdisciplinary team of scientists at Cornell who are working together to improve the wholesomeness and availability of food for the world's population. This team includes people affiliated with several departments from across the University that have joined together as members of the Cornell Institute of Food Science (CIFS). Students at Cornell enjoy the combined advantages offered by the applied programs of a major land grant university and the intellectual rigor and stimulation that characterize a prestigious Ivy League institution, all on the same beautiful campus. We invite you to take a few minutes to explore our site and learn about our people and programs. Department of Food Science Cornell University, 116 Stocking Hall

16. ScienceDirect - Trends In Food Science & Technology - List Of Issues www.sciencedirect.com/science/journal/14668564 More results from www.sciencedirect.com U of MN food science and Nutrition Home Pagefood science and Nutrition, College of Human Ecology and College of Agricultural, Food and Environmental Sciences, University of Minnesota. http://www.sciencedirect.com/science/journal/09242244

This Feature requires JavaScript Register or Login: Password: Athens Login Bookmark this page as: http://www.sciencedirect.com/science/journal/09242244 Articles in Press Volume 15 Volume 15, Issues 7-8 , Pages 325-418 (July - August 2004) NFIF part 2 Volume 15, Issue 6 , Pages 288-323 (June 2004) Sixth International Hydrocolloids Conference Volume 15, Issue 5 , Pages 227-285 (May 2004) Volume 15, Issues 3-4 , Pages 109-227 (March - April 2003) NFIF Part 1 Volume 15, Issue 2 , Pages 53-107 (February 2004) Volume 15, Issue 1 , Pages 2-48 (January 2004) Volume 14 Volume 13 Volume 12 Volume 11 ... Volume 1 Alert me when new Journal Issues are available Add this journal to My Favorite Journals Sample Issue Online More Publication Info Information for Authors Feedback ... Elsevier B.V.

17. Singapore Institute Of Food Science And Technology Provides resources and activities on food science and Technology. http://www.sifst.org.sg

18. World Food Science - Home The World of food science An online magazine created to inform the international food science community through timely news of events, business activities http://www.worldfoodscience.org/

Association News Regional Reports Student Reports and Perspectives International Regulatory Update ... Discussion Board IUFoST P.O. Box 61021 #19 511 Maple Grove Rd. Oakville Ontario, Canada L6J 6X0 Phone:+1.905.815.1926 Fax:+1.905.815.1574 www.iufost.org IFT 525 W. Van Buren Suite 1000 Chicaog, IL 60607 Phone: 312.782.8424 Fax: 312.782.8348 www.ift.org 12th World Congress of Food Science and Technology View of the 12th World Congress IUFoST Distinguished Lecture at Congress XII The Philosophy of Students’ Participation The IUFoST 12th World Congress of Food Science and Technology was held July 16-20, 2003 in Chicago. Additional Career Opportunities for Food Technologists in Kenya The traditional roles of food technologists in food based industries in Kenya such as quality assurance, product and process development and improvement, online supervision and so on, are at stake. This should not discourage, but prompt, food technologists to exercise their full potential by exploring other opportunities. Ensuring the Safety of the Food Supply SARA E. LANGEN

19. Emerald Fulltext: www.emeraldinsight.com/nfs.htm www.dfst.csiro.au/ www.dfst.csiro.au/consumer.htm More results from www.dfst.csiro.au Cornell Institute of food scienceThe Cornell Institute of food science was formed in 1970 to coordinate activities pertaining to food science and food technology at Cornell University. http://www.emeraldinsight.com/0034-6659.htm

Welcome to Emerald. Please Login 78 issues available, from Volume 91 Number 1 to Volume 34 Number 3. indicates you do NOT currently have a subscription to this title. indicates you have subscription access. Volume 34 Number 3 Number 2 Number 1 Volume 33 Number 6 Number 5 Number 4 Number 3 ... Number 1 Volume 32 Number 6 Number 5 Number 4 Number 3 ... Number 1 Volume 31 Number 6 Number 5 Number 4 Number 3 ... Number 1 Volume 30 Number 6 Number 5 Number 4 Number 3 ... Number 1 Volume 99 Number 6 Number 5 Number 4 Number 3 ... Number 1 Volume 98 Number 6 Number 5 Number 4 Number 3 ... Number 1 Volume 97 Number 6 Number 5 Number 4 Number 3 ... Number 1 Volume 96 Number 6 Number 5 Number 4 Number 3 ... Number 1 Volume 95 Number 6 Number 5 Number 4 Number 3 ... Number 1 Volume 94 Number 6 Number 5 Number 4 Number 3 ... Number 1 Volume 93 Number 6 Number 5 Number 4 Number 3 ... Number 1 Volume 92 Number 6 Number 5 Number 4 Number 3 ... Number 1 Volume 91

20. The Library At Queen's: The Main Library Databases, electronic journals, and web resources in engineering, biosciences, geosciences, computer science, mathematics and physics, agriculture and food sciences. http://www.qub.ac.uk/lib/webpages/scilib.htm

Home News Search Quick Links The Science Library Library Catalogue Online Resources Using the Library Subject Support ... Site Index The Science Library provides a science and information service for its users - principally staff and students of the Faculties of Science and Engineering. It is situated in Chlorine Gardens which runs between the Malone and Stranmillis Roads. Pedestrian access is from Chlorine Gardens and Lennoxvale; the car park approach is from Lennoxvale only. Address: Science Library, Lennoxvale, Belfast, BT95EQ Tel: (028) 9033-5441 (General enquiries), Fax: (028) 9038-2636, E-mail: s.library@qub.ac.uk Science Librarian: Sheila Landy Tel: 028-9033-4302; E-mail: s.landy@qub.ac.uk APIS Architecture and Planning Information Service Opening hours The opening hours of all the branches of the Library. Science Library Guide A guide to Science Library services. Staff at any of the Library's service points will be happy to offer additional assistance, where required, to users with disabilities.

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