document.write(Banner("area=ucgslt.dining_restaurant_reviews.banner_top/adsize=468X60",468,60)) Restaurant Reviews 350 Main Brasserie Argentine Grill Aristo's Bambara ... Loco Lizard (Kimball Junction) Loco Lizard (Sandy) Market Street Broiler McGrath's Fish House Melting Pot Metropolitan ... Z'Tejas Panini has a fresh take on Italian By Nancy Hobbs Special to The Tribune Restaurant Week in Salt Lake City, which ends Sunday, has been a good excuse for diners to try new and longtime restaurants for less-than-usual prices. It also has been a busier-than-usual and somewhat stressful week for participating restaurants' kitchen and wait staffs, which have been stretched to the limit for this temporary flood of diners. At Panini, which opened all of six weeks ago, this has been a hectic but welcome initiation, according to chef Brandon Howard. From that viewpoint, the restaurant's crew displayed grace under pressure. The restaurant and its appendages have taken over the digs of the swanky but short-lived Il San Sovino on the second floor of the former American Stores building, since purchased by Wells Fargo. | |
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