121. Swami4kids.A Fun-learning Site For Young,smart And Innovative Kids. Resources for math, art, health, computers, food, science and current events, including websites, games, and activities. http://www.swami4kids.com

*Search within this site contact us Swami is currently in MoneyPur and he has sent a letter to all his friends @swami4kids.com and would like to share his experience with all of you!! So read his letter and find out what he wants to share!! swami wishes all of you a very happy new year 2004 meet swami Know more about me NEEd Activity Zone Join the Contest!! Useful Resources Contact Us FastCounter by bCentral Study Buddy Mathemagic Funlearn Study toolkit " Swami's notes and a clue, On how to make your studies play with you !" MoneyWise The most comprehensive book on Pocket Money Management by Swapna Mirashi Scientist Swami Computers How things work? Book Nook " Inventions are many - from a wheel to internet, from a steam engine to cable TV, Who knows the next big invention could well come from me!! "

122. Center For Science In The Public Interest The Center for science in the Public Interest (CSPI) is a nonprofit education and advocacy organization that focuses on improving the safety and nutritional quality of our food supply. http://www.cspinet.org/

Junk Food in Schools Enjoys Bipartisan Support : CSPI Urges Senate to Stand Up to Junk-Food Lobby May 20, 2004 TransFreeAmerica Campaign Launched : CSPI Aims to Reduce Heart Disease by Eliminating Partially Hydrogenated Vegetable Oil from Food Supply May 18, 2004 College Greats Join Call for End to Alcohol Ads on College Sports Broadcasts May 14, 2004 School Vending Machines “Dispensing Junk” : 75 Percent of Drinks and 85 Percent of Snacks Unhealthful, Says CSPI May 11, 2004 NIH Conflict-of-Interest Guidelines Proposed : Statement of CSPI Integrity in Science Project Director Merrill Goozner May 6, 2004 Take advantage of our special introductory offer and get big savings off the regular price of the award-winning Nutrition Action Healthletter. May 2004 Which Artificial Sweeteners Are Safe? Read MORE! Oprah Winfrey Jane Brody , The New York Times Center for Science in the Public Interest Contact Us The use of information from this site for commercial purposes is strictly prohibited without written permission from CSPI, by contacting Subscribe today!

123. Beyond Vegetarianism Reports from veterans of vegetarian and rawfood diets, veganism, fruitarianism, and instinctive eating, plus new science from paleolithic diet research and clinical nutrition. http://www.beyondveg.com/entre.shtml

124. Food And Science Cook And Eat Chemistry food and science Cook and Eat Chemistry This site provides lessons that combine chemistry and food preparation. The activities illustrate how the chemical composition of proteins, fats and oils, http://rdre1.inktomi.com/click?u=http://www.uen.org/utahlink/lp_res/nutri375.htm

125. Please Make A Note... Overview of the faculty, student activities, and scholarships for sciencebased programs of study leading to bachelor's, master's and Ph.D. degrees in a variety of fields. http://pigtrail.uark.edu/depts/dbcafls/

The Dale Bumpers College of Agricultural, Food, and Life Sciences has a new URL. Please make a note of it: http://www.uark.edu/depts/dbcafls/ Thank you.

126. Foodborne Illness food microbiology online course complimenting 'The Microbiology of Safe food' book. http://science.ntu.ac.uk/external/illness.html

Back to Food Microbiology home page site map Chapter 3: Foodborne illness The WHO have a useful factsheet on food safety and foodborne illness ( factsheet See Food poisoning micro-organisms for more details on specific organisms Food poisoning statistics The general public perception of food poisoning numbers is that outbreaks and numbers of cases are increasing at an alarming rate. Whereas in fact the numbers of cases due to Salmonella and E. coli O157 has been decreasing in recent years, whilst Campylobacter and viral agents of gastroenteritis have remained relatively constant. [Reference: Anon (1999d) Where have all the gastrointestinal infections gone? Eurosurveillance Weekly ] Why? Is there a difference between the two groups? My personal view point is that possibly the message of cooking food thoroughly is being better implemented, hence the decrease in incidences of food poisoning bacteria associated with improperly cooked foods. In contrast, the message of cross-contamination has not received such an emphasis. Organisms such as SRSV do not multiply on food, but are transmitted via food. Campylobacter jejuni is easily killed during cooking and is not a sporeformer. However it has a low infectious dose and is associated with cross-contamination. The infectious dose and probability of infection (P

127. CSL - Welcome Carries out research on environmentally sound food production. http://www.csl.gov.uk

Quick Search: or CSL is an Executive Agency of the UK Government Department for Environment Food and Rural Affairs. We specialise in the sciences underpinning agriculture for sustainable crop production, environmental management and conservation and in food safety and quality. Arising from the research we carry out is a wide range of analytical, diagnostic and consultancy services designed to support the international land-based and food industries. Registration for the CSL/JIFSAN International Symposium In the News Yellow rust detected on wheat Environmental Entomology and Plant Pathology The CropMonitor website is reporting that the UKCPVS has received first reports of the damaging cereal disease yellow rust on susceptible wheat varieties in Cambridgeshire and Lincolnshire. Legal Notices Terms And Conditions

128. Eufic Provides consumers with objective sciencebased information about food safety and quality. http://www.eufic.org/

location.href = "/gb/home/home.htm"; European Food Information Council site provides reliable comprehensive consumer information on food, nutrition and health, healthy diet, food safety and food technology. Free EUFIC publications. nutrition and food safety information site nutrition and food safety

129. Softmatic ERP for process manufacturing; formulabased production for the life science, dyes and paints, chemicals, and food and beverages industries. http://www.softmatic.com

130. New Zealand Digital Library 210 publications about agriculture, land management, development, environment and sustainability, food and nutrition, natural resource development, science, and technology. http://www.nzdl.org/cgi-bin/library?a=p&p=about&c=ccgi

131. Science Of Cooking Recipes, activities, and webcasts are used to explain the science behind food and cooking. http://www.exploratorium.edu/cooking/index.html

Discover how a pinch of curiosity can improve your cooking! Explore recipes, activities, and Webcasts that will enhance your understanding of the science behind food and cooking. See what's hot in the Forum Do you follow religious dietary laws? Share your knowledge of halal, kosher, or any other laws you follow. Making a winter soup? Find out how to make a healthier creamy soup without the cream For chefs, the chicken comes before the egg. Visit an organic egg farm and see the how the eggs go from the hen to you. Take a look at the treasure trove of archived Monthly Features Watch a series of archived live Webcasts , like the Science of Bread! Learn how to "read" a french fry; use your t-shirt to make ice cream, and more What can I do about bitter eggplant?

132. Case 1 - Before You Begin An elementary plant science program for 4th and 5th grade students. Helps increase understanding of how food grows. http://www.urbanext.uiuc.edu/gpe/tg/c1-before.html

Case 1 - Before You Begin Getting kids to think about plants and plant life is an important part of launching this program! Ask compelling questions to get them to think about plants and plant life. What kind of interrelationships exist between you and plants? How are we dependent on plants? What has a plant done for you today? Before You Begin The Classroom Introduction Background ... Home

133. American Nuclear Society Resources on nuclear science and technology nuclear engineering, nuclear medicine, nuclear energy, nuclear physics, nuclear power, food irradiation, and nuclear news. http://www.ans.org

What's New Build your itinerary and access summaries for the ANS Annual Meeting Senate subcommittee conducts oversight hearing of the NRC 2005 national election call for nominations Web site survey ... Public Information benefits, classifications, dues, renewals, etc. resources for the public, teachers, students, and media Constituencies Meetings professional divisions, sections, branches, and international including paper review and online registration Honors and Awards Publications including forms, recipients, and scholarship information magazines, technical journals, author resources, etc. Career Center Standards member résumés and employment opportunities including resources for standards committees Organization Members ANS Store membership information and a list of organization members publications and merchandise available for purchase online Advertising Nuclear Links including index to advertisers and media kits a categorized collection of links and nuclear headlines Search the ANS web site: Questions or comments about the American Nuclear Society web site? Contact Johnny Cison, the ANS Webmaster

134. Articles And News Stories For European Laboratory Scientists Features news and features about science and technology for scientists, by scientists. Special sections on labs, food and medicine. http://www.scientistlive.com/

eFood - European Food Scientist eLab - European Laboratory Scientist eMed - European Medical Scientist Make Scientist Live your home page In this Issue Contract Research Laboratory Management Chromatography/Spectroscopy Analytical Chemistry ... Laboratory/Scientific Computing In this Issue Process Control Technology Specialist Plant Equipment Food Hygiene Scientific Research ... Refrigeration In this Issue Forward View Contract Manufacturing Instrumentation and Control Drug Delivery ... RESEARCHERS DISCOVER THAT A PROTEIN IN GRAPE SKINS CAN KILL CANCER CELLS It’s well known that drinking red wine in moderation can have some health benefits. Now, scientists at the University of Virginia Health System have discovered how. The possibilities of identifying more than 10,000 novel target antigens in the human genome opens up exciting opportunities for the discovery of new drugs and therapeutic molecules.

135. Dr Hal Macfie Consultant In Sensory And Consumer Science Sensory and consumer science training, food quality and preferences, statistical consultancy, new product development, and food marketing research. http://www.halmacfie.com/

Search this site Bath Mar 2004 Bath April 2004 Join the Sensometric Society ... Mexico May 2004 Targeting the Consumer: Bath 23 - 25 March 2004 Hands on Preference Mapping Bath 19-22 April 2004 Sensory Evaluation: Overview and Update Bath 17-20 May 2004 A three-day intensive course designed to update you on practical advances in Consumer Science, Psychology of Food Choice and Market Research and New Product Development Techniques. Details Presented by: Herb Meiselman and Hal MacFie Designed to give you the knowledge, practice and the tools to do your own design, analysis and interpretation of central location trials. Details Presented by: Anne Hasted and Hal MacFie This course is designed for both the beginner and the more experienced professional who want an overview of sensory evaluation and wish to understand the reasons why tests can be set up in some ways and not in others. Details Taught by: Professor Michael O'Mahony Contact Us About Us Free Job Advertising Legal

136. Food Resource [http://food.oregonstate.edu/], Oregon State University, Corvallis a source of sciencebase and business savvy information for the food industry. Is there a site where I can learn more about the study of the science of foods? http://oregonstate.edu/food-resource/food.html

Baked Products Beverages Carbohydrates Dairy Products ... Water Food Information Chemicals Color Cultural Aspects Flavor ... Texture General Information Culinary Schools Education, Courses Food On-Line Ordering Miscellaneous Subjects ... Comprehensive Sites Resources Books, Newspapers, Journals Libraries Glossary Government Resources ... Contact Us a source of science-base and business savvy information for the food industry Be descriptive for better search results. Limit results to this site. Serv. Tech Serv. Market Serv. E-Commerce Serv. ... to Top The Food Resource is undergoing changes. In addition to the digital library [Food and Ingredients], the educational and technical services are being expanded. Since the goal is to assist the food industry and, thus, the consumer, these parts will be expanded. An e-commerce section to promote those receiving the services will be developed. If you have links that you would like to be added, please send link and a brief summary of 25 words or less. Eventually, a form will be added. Suggestions are welcome. All should go to food@orst.edu LINKS to Top This link contains many links that do not yet have a home now the site is undergoing reconstruction and improvement. With the new and improved site we did not want to lose the information that many webbers use. As we develop the different learning packages and the technical information we plan on this list becoming smaller and smaller.

137. Food E-News Free ebulletin service on science for the food and beverage industries delivered by e-mail and also available on the web. http://www.rssl.com/food-e/food-e.asp

138. AFC Consultants International GmbH - Agribusiness, Life Science Ernährungsindus Offers management consulting in agribusiness, food and life science industries. http://www.afci.de/

Firmeninformationen / Company Information: Kurzbeschreibung The Companies Entwicklung Development ... The History of the AFC Leistungen / Services Managementberatung / Management Consulting Standpunkt Point of View Arbeitsbereiche Fields of work ... Clients Technische Zusammenarbeit / Technical Cooperations Standpunkt Point of View Arbeitsbereiche Fields of work ... Clients

139. ADVANCE SCIENTIFIC & CHEMICAL A national distributor of chemicals for manufacturing, research and commercial applications in the food processing, science education, pharmaceutical and lab glassware industries. http://www.advance-scientific.com

SEARCH BROWSE CLEARANCE ITEMS Call TOLL FREE We carry over 100,000 unique products - contact us for any quotation. We will work to beat any advertised price ! Chemicals Laboratory Reagents, USP Food Grade Additives, and Raw Pharmaceuticals. Commercial and Specialty Chemicals, Acids, Solvents, Essential Oils, pH Indicators . . Available in Lab Quantities and Bulk! Laboratory Supplies Beakers, Glassware, Balances, Hotplates, Stirrers, Microscopes, pH meters, Hydrometers, Thermometers, Centrifuges, Bunsen Burners, Refractometers, and more . . . Educational Supplies Educational Science Kits, Water Test Kits, Crystal Growing, Molecular Model Sets, Dissecting Kits, Labware Kits, Organic Chemistry Kits, Periodic Charts . . . Reference Materials The Merck Index, Pocket Reference, Chemistry Experiments, Chemistry Reference, Crystal Growing, Science Experiments and more. . . Can't find what you need?

140. International Inflight Food Service Association A global professional association is dedicated to the advancement of the art and the science of the multibillion dollar inflight and rail food service industry. http://www.ifsanet.com/index.html

Your browser does not support script IFSA Web Site Advertising Insertion Order (pdf) Click here for more information on April 24 - 27, 2004 Salt Lake City, Utah Click here for Delta's discount air travel information About Events IFSA Foundation Industry Awards ... Member Information Site designed, maintained and hosted by HQ CyberServices Please visit the Web site of IFSA's sister organization based in Europe, IFCA 2004 Presidents' Award Call for nominations Click Here ... Salt Lake City, Utah

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