101. ELECTRONIC JOURNAL OF POLISH AGRICULTURAL UNIVERSITIES Journal covering the following subjects Agricultural Engineering, Agronomy, Animal Husbandry, Environmental Development, Fisheries, food science and Technology, Forestry, Geodesy and Cartography, Horticulture, Timber Engineering, Veterinary Medicine. Currently the access is free of charge. http://www.ejpau.media.pl

102. K-State Food Science Institute The Kansas State University food science Institute facilitates education, research, and technical assistance in the food industries. http://foodsci.k-state.edu/

Food Science Institute Kansas State University Facilitating Education, Research, and Technical Assistance to the Food Industries Newsletter Special Events/Workshops Calendar What's New ... foodsci.k-state.edu Phone: (785) 532-2202, Fax: (785) 532-5861 148 Waters Hall, Kansas State University, Manhattan, KS 66506 E-mail: foodsci@k-state.edu

103. Nutrition: Arbor Nutrition Guide Directory of resources divided into food science, clinical nutrition, applied nutrition and production and consumption of food. http://arborcom.com/

W elcome to the A rbor N utrition G uide. Click here to go to the non-frame version of the Arbor Nutrition Guide.

104. Food Science And Engineering UNIVERSITY OF MISSOURI COLUMBIA. food science ENGINEERING UNIT. http://www.fse.missouri.edu/

UNIVERSITY OF MISSOURI - COLUMBIA Unit Overview Unit Administration and Staff PROGRAMS IN THE UNIT Agricultural Systems Management Biological Engineering Food Science Col. of Ag. Homepage ... Campus Map Food Science and Engineering Unit (573)882-2369 FAX(573)884-5650 Please send comments or questions to web maintainer

105. Department Of Food Science & Nutrition The department, formerly known as food science and Nutrition, has 7 faculty members, 1 full time instructor and 3 outreach specialists. http://www.uri.edu/cels/fsn/

Undergraduate Program Graduate Program Dietetic Internship Courses ... College Home College of the Environment and Life Sciences DEPARTMENT OF NUTRITION AND FOOD SCIENCES 106 Ranger Hall Kingston, RI 02881 Phone: 401-874-2253; 401-874-2467 Fax: 401-874-5974 E-mail: mcald@uri.edu ABOUT THE DEPARTMENT OF NUTRITION AND FOOD SCIENCES This is an exciting time to study nutrition and food sciences. There is increasing evidence that what we eat affects our health and quality of life. Dietary factors are implicated in four of the ten major causes of death in the United States. Obesity is now considered endemic in the US and is linked to the increasing prevalence of diabetes. Concerns about the safety of the food supply have increased and there is a major federal initiative to improve food safety. Food security is a growing problem for limited-resource families. The Department of Nutrition and Food Sciences addresses these and related issues through our teaching, research and outreach programs.

106. FoodlineWeb Is A Collection Of Food Information Databases From Leatherhead Food News, journal abstracts, review articles, legislative and marketing reports, and technical or regulatory data in the areas of food science, technology and safety. Some content requires subscription. http://www.foodlineweb.co.uk/FoodWeb/

About FoodlineWeb Contact Us About Leatherhead Useful Links ... Green tea extract could lower risk of oesophageal cancer. These extracts are taken from the NewsSight daily news service, which is updated by 11.30am each morning. We can provide a similar newsfeed on your site. More details... Glycaemic Index Judy Davis explains what the Glycaemic Index is and then highlights a few recent patents in this area. More details.... Allergy cases on the increase Around one in five Britons believe that they are prone to allergies and intolerance to foods but is this a true reflection of allergy incidence among the general population. More details.... Unsubscribe Subscribe My e-mail details: Includes selected items from News Sight Leatherhead Food International , Randalls Road, Leatherhead, Surrey, KT22 7RY, England Tel: +44 (0) 1372 376761 Fax: +44 (0) 1372 386228 Email: shancock@leatherheadfood.com

107. Food Science Fact Sheet food science Fact Sheet College of Agriculture, Food Systems, and Natural Resources food science deals with the transformation of raw agricultural goods into http://www.ndsu.edu/ndsu/academic/factsheets/ag/foodsci.shtml

The Faculty and Facilities The Curriculum Career Opportunities Industry Internships ... Contact Information IACC Room 324 The Industrial Agriculture and Communications Center is located on the corner of Centennial Boulevard and Albrecht Boulevard (building #33 on the Campus Map Food Science Fact Sheet College of Agriculture, Food Systems, and Natural Resources Food science deals with the transformation of raw agricultural goods into food products acceptable for human consumption. This field of applied science involves studying diverse scientific disciplines such as chemistry, engineering, microbiology, biochemistry, toxicology and management as they relate to food, and effectively applying the industrial and practical aspects to product development, food processing, preservation and marketing. The Faculty and Facilities Food science is a four-year curriculum offered by the College of Agriculture, Food Systems, and Natural Resources through the Department of Cereal and Food Science leading to the B.S. degree. The program draws on the expertise of faculty in several departments at North Dakota State University. These faculty have expertise in both teaching and research. Many have industry experience with numerous connections in the food industry. The Industrial Agriculture and Communications Center (IACC) and Harris Hall at NDSU house laboratories and teaching facilities where many of the food science courses are taught. Extensive facilities are available for teaching and food processing research.

108. Facultyhome Welcome to the Faculty of food science Technology University College Cork. Professor Yrjo H. Roos, Dean, Faculty of food science Technology. http://www.ucc.ie/ucc/faculties/foodfac/

University College Cork Colaiste na hOllscoileCorcaigh University College Cork "The Faculty of Food Science and Technology has a history of almost a hundred years of third level education and research in Dairy and Food Sciences. The Faculty is today one of the largest multidisciplinary educational and research institutions in the World covering all areas of Food Sciences. You are warmly welcome to our website and we hope that you will find the contents informative and useful. Please do not hesitate to contact the Faculty or individual Faculty members for additional details on our activities".

109. University Of Manitoba: Department Of Food Science Department Overview About the Department of food science, its mission statement, the field of food science and related careers. Programs http://www.umanitoba.ca/faculties/afs/food_science/

Department Overview About the Department of Food Science, its mission statement, the field of food science and related careers Degree and graduate programs and courses offered through Food Science. Graduate student admission information. Contact information for academic and support staff Research Highlights of research currently being conducted by the Department of Food Science Facilities A list of research facilities available, including the Dairy Building, labs and the pilot plants Scholarships Graduate Students Masters and Ph.D. students Feb 12 Search For Department Head Department of Food Science University of Manitoba - Winnipeg, MB, Canada - R3T 2N2 Tel: (204) 474-9621 Fax: (204) 474- Questions or comments? email Food Science

110. Department Of Food Science And Agricultural Chemistry General Information. Undergraduate Program. Graduate Studies. Staff Research. food science Links. McGill IR Group. Contact Us. Macdonald Campus Home Page. http://www.agrenv.mcgill.ca/foodscience/

MM_preloadImages('images/contact_b.gif'); MM_preloadImages('images/links_b.gif'); MM_preloadImages('images/facts_b.gif'); MM_preloadImages('images/irg2_b.gif'); MM_preloadImages('images/staff_b.gif'); MM_preloadImages('images/gradstu_b.gif'); MM_preloadImages('images/undergr_b.gif'); MM_preloadImages('images/geninfo_b.gif'); General Information Undergraduate Program Graduate Studies Food Science Links ... Contact Us

111. Food Science News - Topix.net News on food science continually updated from thousands of sources around the net. http://www.topix.net/business/food-science

Wednesday, May 26, 2004 Food Science News Search Industries ASPs Accounting Advertising Aerospace-Defense ... Wireless Improve your site Add these news headlines to your website - click here MDA reminds consumers of 10 steps to food safety during grilling season Mda.state.mn.us - 3 hours ago - ST. PAUL, Minn. With the summer grilling season nearly here, the Minnesota Department of Agriculture (MDA) reminds Minnesotans they can take action to protect themselves and their ... See also: St. Paul, MN Living Smart Skagit Valley Herald - 3 hours ago - Memorial Day weekend seems to mark the start of the camping season. The campgrounds are likely to be crowded with people enjoying the great outdoors. Codex Alimentarius Commission on Threshold of Adopting Final Animal... Milling Journal - 4 hours ago - The National Grain and Feed Association (NGFA) and the Pet Food Institute (PFI) are commending the successful outcome of a meeting here last week that brought the first international ... See also: Healthcare Law Law Workshops Teaching Small Plants About E. coli Directives The U.S. Food Safety and Inspection Service will conduct the second workshop June 5 in Los Angeles in its series of 11 meetings to help small plants cope with three new directives to ... See also: Toledo, OH

112. Department Of Food Science And Technology, Dalhousie University Welcome to the Department of food science and Technology, Dalhousie University. and the Department of. Assistant Professor (food science). http://www.dal.ca/~foodsci/

Welcome to the Department of Food Science and Technology, Dalhousie University and the Department of Are seeking applicants for Assistant Professor (Food Science) Click here to learn more about this position. Post Doctoral Fellowship Research Project: Microencapsulation of probiotic bacteria to enhance survival. Congratulations! Farmer's Cooperative Dairy Scholarship Winners Jenna Sullivan, Krista Terry, Andrea Williams Maple Leaf Foods Ltd. Scholarship Winners Shannon MacDonald, Jordan Smith, Elizabeth MacLeod Givaudan Centennial Award Krista Terry NSERC PGS Award Leigh Glaser IUFOST Travel Award Mike Nickerson FOOD SCIENCE is a discipline that encompasses the study of scientific principles used in the processing, preservation, packaging and safety of our food supply. It draws upon the basic sciences of chemistry, biochemistry, microbiology, physics and mathematics as a foundation for specialized food science courses which are normally taken during the final two years of a traditional Bachelor's programme. Undergraduate Studies Graduate Studies Faculty Transfer Students ... Brewing Workshops Correspondence should be directed to: Dr. Alex Speers

113. Thomas Büeler - Homepage Contains list of publication regarding food science. http://www.mi.ilw.agrl.ethz.ch/~w3mi/staff/bueeler/

Postal: Institute of Food Science Laboratory of Dairy Science ETH Zentrum Switzerland Office Location: LFO F13 Phone Number: Fax Number: E-mail: thomas.bueeler@ilw.agrl.ethz.ch Aphorism People have one thing in common: they are all different. My project at the Laboratory of Dairy Science: To get some information about my project "Genetic Polymorphism of Milk Proteins of Goat Breeds in Switzerland", you'll have to click here Publications: To get some information about my publications, you'll have to click here ETH Zürich Institute of Food Science Laboratory of Dairy Science Maintained by April 12, 2001

114. Cornell Department Of Food Science Academic, department and student information, and related links. http://www.foodscience.cornell.edu/

- Open Faculty Position Welcome to the Cornell Department of Food Science web site.The faculty, staff, and students in our Department are members of a large interdisciplinary team of scientists at Cornell who are working together to improve the wholesomeness and availability of food for the world's population. This team includes people affiliated with several departments from across the University that have joined together as members of the Cornell Institute of Food Science (CIFS). Students at Cornell enjoy the combined advantages offered by the applied programs of a major land grant university and the intellectual rigor and stimulation that characterize a prestigious Ivy League institution, all on the same beautiful campus. We invite you to take a few minutes to explore our site and learn about our people and programs. Department of Food Science Cornell University, 116 Stocking Hall

115. Legalminds - Net-lawers Mailing list for discussion of laws dealing with food science. Includes an archive of past messages. http://legalminds.lp.findlaw.com/list/food-law/

116. Washington State UniversityDepartment Of Food Science And Human Nutrition Academic and course information, faculty, staff, facilities, scholarships and student clubs. http://av.fshn.wsu.edu/default.html

117. University Of California, Davis Food Science Technology Information about the department and programs as well as the field of food science. http://www-foodsci.ucdavis.edu/

118. Science Professionals Corporation Placement firm specializing in contract and permanent placement for all areas of scientific discipline; chemical, pharmaceutical, biotech, biology, engineering, food, industrial and others. http://www.scienceprofessionals.com

Resources for Science Professionals Employment We have been helping friends find technical jobs for many years. Our scientific employment forum continues to provide an area for the free posting of jobs and resumes. It is also an outlet for technical book reviews, amateur science, and general discussion. Job seekers should also see our suggested reading area. We still serve Employment News as well. Technical Resources Our staff contributes to the worlds largest index of chemical companies . Including companies in adhesives, aromatics, biochemical, cosmetics, custom blending, explosives, fuel additives, herbicides, insecticides, paint and coatings, petrochemicals, pigments, plastics, polymers, specialty fats, and water treatment. This reference is perhaps the most comprehensive chemical sourcing index available. Technical and Consumer Electronics Providing the highest quality, factory fresh technical, scientific, and consumer electrionics at amazing prices. Please

119. AGROPOLIS-MUSEUM - Food And Agricultures Of The World A science center dealing with topics such as food, nutrition, agriculture, with a historical approach on a worldwide scale. http://museum.agropolis.fr/english/default.htm

F A gricultures of the W orld Agropolis-Museum is a Science Center dealing with topics such as food, nutrition, agriculture, with an historical approach on a worldwide scale. Search V i r t u a l e x h i b i t i on History of food and agriculture From his origin, man struggled endlessly to get food. But the forms of this quest have greatly changed... Farmers and farming over the world On a worldwide scale, farming shows a great diversity, and farmers are nonetheless different. Agropolis-Museum 951 Av. Agropolis 34394 Montpellier Cedex 5 FRANCE Mail : museum@agropolis.fr Other mails Webmaster Fred Bocage English translation : Annie Dao technician at the CNRS Lee Norman Miller : Former editor-in-chief and managing editor of the scienfic journals of the Ecological Society of America

120. Welcome To ACSH A consumer education consortium concerned with issues related to food, nutrition, chemicals, pharmaceuticals, lifestyle, the environment and health. ACSH is an independent, nonprofit, taxexempt organization. http://www.acsh.org/

About ACSH Contact ACSH ... FactsAndFears Browse Topics Chemicals/Environment Activists/Hype Children/Infants Diseases ... Recognizing a Giant of Our Time: Dr. Norman Borlaug Turns 90 Possibly greatest among the twentieth century's unsung and largely unknown benefactors is Dr. Norman Borlaug, whose ninetieth birthday we celebrated on Thursday, March 25th. Read Full >> Terrorism Preparedness A timely guide that provides the important facts that citzens should know... Read Full >> Where Did ACSH Come From? Read Full >> Welcome to the American Council on Science and Health Welcome to ACSH's Newly Designed, Interactive Websites! May 2004 With ACSH's celebration of its 25th anniversary last December has come a new sense of enthusiasm and vigor as we contemplate our direction for our next 25 years. One exciting development is the launch of this newly developed and redeveloped website. We hope you will visit our home site (ACSH.org) and our newly created "blog" site (HealthFactsAndFears.com) often, and we encourage you to sign up for "My ACSH" and receive regular, personalized updates on public health topics of your choice. Read Full Article >> For 25 years, the ACSH has offered important perceptions on public health and the environment. By increasing our understanding of complex issues, you help Americans make sound decisions about their well-being and influence public policy. . . I applaud your dedication to fair research and reporting.

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