101. Department Of Food Science The department of Food science offers undergraduate and graduate degree programs, and research and extension programs. Areas of specialization include engineering and processing, chemistry and nutrition education. There are also multidisciplinary programs in cocoa, chocolate and confections, food safety, dairy foods manufacturing, ingredients as materials, plant and mushroom products, and family and community food systems http://www.foodscience.psu.edu/

102. UK Animal Sciences 2002 dairy Extension Report Animal science . NUTRITION. NUTRPUB, dairy NUTRITIONINFORMATION UPDATED A listing of more than 100 documents on dairy Nutrition. . http://www.uky.edu/Agriculture/AnimalSciences/dairy/dairypub/dairypub.html

NEW...... May 2004 Dairy Newsletter KY Dairy Conference Articles KY Ruminant Nutrition Workshop ... Articles Dairy Publications Index Nutrition Grazing Milk Management / Mastitis Control Reproduction ... Forage Production / Storage The documents are Adobe Acrobat PDF files. 2002 Dairy Extension Report Animal Science NUTRITION NUTRPUB DAIRY NUTRITION INFORMATION UPDATED A listing of more than 100 documents on Dairy Nutrition MILKING MANAGEMENT / MASTITIS CONTROL ASC-140 Mastitis and Its Control Animal Science ID-7 Grass Loafing Paddocks for Dairy Cows Biosystems and Agricultural Engineering REPRODUCTION ASC-164 Protocols for Synchronizing Estrus in Yearling Heifers Animal Science REPRO Numerous articles related to Dairy Reproductive Management NEW GENETICS AND FINANCIAL MANAGEMENT GENETICS Numerous articles related to genetics, DHIA and financial management NEW FORAGE PRODUCTION / STORAGE AGR-171 Round Bale Hay Storage in Kentucky Biosystems and Agricultural Engineering ID-2 Some Plants of Kentucky Poisonous to Livestock Agronomy ID-59 Aflatoxins in Corn Plant Pathology ID-142 New Recommendations for Perennial Ryegrass Seedings for Kentucky Horse Farms Agronomy AGR-175 Forage Identification and Use Guide Agronomy AGR-173 Baling Forage Crops for Silage Agronomy AGR-145 Warm Season Perennial Grasses for Forages in Kentucky Agronomy AGR-108 Tall Fescue in Kentucky Agronomy AGR-104 'Fergus' Birdsfoot Trefoil Agronomy AGR-93 Growing White Clover in Kentucky Agronomy AGR-88 Producing Summer Annual Grasses for Emergency or Supplemental Forage

103. Ice Cream Ice Cream. Ice cream has a long history as a popular dairy food item.It has evolved from Back to the Home Page of dairy Home Page. http://www.foodsci.uoguelph.ca/dairyedu/icecream.html

Ice Cream Ice cream has a long history as a popular dairy food item. It has evolved from a manually manufactured household product to a fairly automated industrial product. This will be the ice cream homepage, a subset of the Dairy Technology Education Series , as this section is fairly extensive, covering all the following topics: History and Folklore Production and Consumption Data Suggested Formulations Ingredients ... Back to the Home Page of

104. 12.24.208.139/ orion.animal.uiuc.edu/~adsa/ Total dairy Management http://12.24.208.139/

105. Home A collaborative effort between Penn State College of Agricultural Sciences and Cooperative Extension, and the agribusiness and producers; the mission is to enhance the economic development of the Pennsylvania dairy industry through focused educational efforts. http://www.dairyalliance.org/

[Text-only/Print page] Help Calendar Home May 26, 2004 Home Who We Are Contact Us Calendar Programs ... Nutrient Management The mission of Dairy Alliance is to enhance the economic development of the Pennsylvania dairy industry through focused educational efforts. The Dairy Alliance benefits the individual farm in dealing with issues that relate to human resource management, business management, information technology, and nutrient management. In turn, these efforts impact the economic viability and quality of life of the dairy industry throughout Pennsylvania. Collaborative efforts between Penn State's College of Agricultural Sciences Cooperative Extension , agribusiness, and producers allows for training of dairy employees, managers and agribusiness advisors. By expanding the skills of those involved in Pennsylvania's dairy industry, the entire industry is gaining a competitive advantage in our global markets. [Print this page] Questions and comments about data and content: Michele Moyer (mcm14@psu.edu)

106. New Mexico State University Dairy Extension Upcoming Events and New Programs. dairy Beef Quality Program and SourceVerified dairy Beef Program And NMSU Johne s Screening Project. http://www.nmsu.edu/~dairy/

Upcoming Events and New Programs Dairy Beef Quality Program and Source Verified Dairy Beef Program And NMSU Johne's Screening Project NMSU Dairy Extension MSC 3AE PO Box 30003 Las Cruces, NM 88003 Phone: 505-646-3019 Fax: 505-646-3164 Email: hilarys@nmsu.edu

107. Dairyscienceclub.tamu.edu/ University of Nebraska Animal science Department http://dairyscienceclub.tamu.edu/

108. Welcome To National Science Programs Web Site - Bienvenue Site Web Des Programme Research Branch highlights, programs and services, research projects, online publications, science news, list of research centres / Faits saillants de la http://res2.agr.ca/

Important Notices Avis importants Important Notices Avis importants

109. Penn State University http://www-das.cas.psu.edu/

110. WWW RESOURCES links. National Marine Fisheries Service. Fishmeat? Welcome to DairyScience and Technology From the University of Guelph. Includes http://www.uky.edu/Agriculture/FoodScience/links.html

WWW RESOURCES FOR FOOD SCIENCE AND RELATED AREAS The following is a list of Web sites related to food science. This list is by no means complete and you are urged to use the University of Kentucky Web Resources page as a gateway to other sites via search engines such as Webcrawler and Lycos . It also contains several very useful indexes such as the CERN Virtual Library and NCSA MetaIndex This site has been selected to appear in the scientific metadirectory of SciCentral. SciCentral's mission is to identify and link to the very best directories pertaining to spceific science and engineering research disciplines. CONTENT OF SITES CDC and Communicable Disease Surveillance Sites FAO Site Food Law Sites Food Safety Sites ... WWW Virtual Library Sites CDC and COMMUNICABLE DISEASE SURVEILLANCE CDC Home Page Morbidity and Mortality Weekly Report Summary of Notifiable Diseases, United States Emerging Infectious Diseases (EID) An electronic Journal Published by the National Center for Infectious Diseases, CDC Addressing Emerging Disease Threats: A Prevention Strategy for the United States Addressing Emerging Infectious Disease Threats: Slide Set and Information Packet.

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