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         Dairy Science:     more books (100)
  1. Dairy Cattle Science (4th Edition) by Howard Tyler, M. E. Ensminger, et all 2005-06-23
  2. Dairy Modernization by Roger W. Palmer, 2005-01-10
  3. Dairy Science and Technology, Second Edition (Food Science and Technology) by Pieter Walstra, Jan T. M. Wouters, et all 2005-09-29
  4. Dairy Cattle: Principles, Practices, Problems, Profits by Donald L. Bath, Frank N. Dickinson, et all 1985-06
  5. Dairy Science and Technology Handbook: Product Manufacturing
  6. Principles of Dairy Science by G. H. Schmidt, L. D. Van Vleck, et all 1988-03
  7. Large Dairy Herd Management by C. J. Wilcox, 1999-03
  8. Advanced Dairy Science and Technology
  9. New Research on Livestock Science and Dairy Farming
  10. Encyclopedia of Dairy Sciences, Four-Volume Set
  11. Dairy Powders and Concentrated Products (Society of Dairy Technology)
  12. Applied Dairy Microbiology, Second Edition (Food Science and Technology)
  13. Dairy Rheology: A Concise Guide (Food Science and Technology) by J. H. Prentice, 1992-12-07
  14. One Hundred Years of Inquiry and Innovation: An Illustrated History of the American Dairy Science Association

1. Dairy Science And Technology Home Page
Covers the technology, physics, chemistry and microbiology of the subject and milk production and processing, with glossary and references.
http://www.foodsci.uoguelph.ca/dairyedu/home.html
W elcome to D airy S cience and T echnology.
This is an educational site focused on milk, dairy products, and dairy technology. It was developed (originally in 1995) for use with an undergraduate course in dairy processing at the University of Guelph . It is now available as a resource for university and secondary school students, industry personnel, and interested consumers around the world. This site was developed and is continually maintained by:
Professor Douglas Goff
University of Guelph
Canada
I hope you find this site useful as a reference, or for teaching or training purposes. If you do use information from this site, please cite your source as Professor Douglas Goff, Dairy Science and Technology Education, University of Guelph, Canada, www.foodsci.uoguelph.ca/dairyedu/home.html.
Introduction to Dairy Science and Technology: Milk History, Composition, Production and Consumption Data and Trends
Milk Production and Biosynthesis
Milk Grading and Defects
Dairy Chemistry and Physics ...
Dairy Microbiology
Dairy Processing

2. American Dairy Science Association (ADSA) Web Site Home
4/22/2004 May 2004 JDS Now Online 4/2/2004 2003 ADSA President s Annual Address.Welcome to the Web site of the American dairy science Association!
http://www.adsa.org/
Search On : All Words Any Words Phrase
May 2004 JDS Now Online

2003 ADSA President's Annual Address

Welcome to the Web site of the American Dairy Science Association! This site provides information about our Association, the Annual Meeting and the Journal of Dairy Science. New information is added as it becomes available, so remember to check this area frequently. Thank you for visiting the ADSA Web site!
Your comments, questions and suggestions are appreciated! Executive Director: Brenda Carlson
1111 N. Dunlap Avenue
Savoy, IL 61874
Phone: 217/356-5146; FAX: 217/398-4119
Editorial FAX: 217/378-4083
e-mail: adsa@assochq.org

3. Dairy Science Department: Cal Poly
Admissions dairy science Home Page College of Agriculture Home Page Cal Poly Home Page and questions about this page can be directed to The dairy science Webmaster.
http://www.calpoly.edu/~dsci

Student Academic Fee Increase Information

About Dairy Sci. Dairy Production Products Technology ... Click to go to our cheese site
Comments and questions about this page can be directed to The Dairy Science Webmaster
First published 02/98.
Last modified: June 16, 2003
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4. Journal Of Dairy Science
Journal of Animal Science, American dairy science Association HighWire PressThe American dairy science Association publishes Journal of dairy science.
http://jds.fass.org/
Instructions to authors Manuscript submission Subscriptions About the journal ...
The American Dairy Science Association
publishes Journal of Dairy Science. Stanford University Libraries' HighWire Press (TM) assists in the publication of JDS Online Authors: 2004 Instructions to Authors now posted Quick
Search
advanced
Author: (e.g., Smith, JS) Keyword(s): Year: Vol: Page:
Select an Issue from the Archive

January 1990 - May 2004 Search for Articles
January 1990 - May 2004
Current Issue:

May 2004
(Next: May 28)
Electronic ISSN: 1525-3198

5. Journal Of Dairy Science
Last Name User ID Remember login. The online version of the Journal of DairyScience is available to members of the American dairy science Association.
http://www.adsa.org/jds/
ADSA Member Login Last Name:
User ID:
Remember login. The online version of the Journal of Dairy Science is available to members of the American Dairy Science Association. Upon becoming a member of the ADSA, you will be given a member name and User ID to access the Journal . A User ID is required to read full-text articles. HAVING TROUBLE LOGGING IN?
CLICK HERE
: IF YOU KNOW YOUR OLD ID
CLICK HERE
: IF YOU DO NOT KNOW YOUR OLD ID
A User ID is not required to read Journal abstracts. TABLES OF CONTENTS JOURNAL RELATED
The new JDS online site is available at http://jds.fass.org . The new site, with enhanced features, is available to anyone for a free trial period until July 15, 2003. Full text html version of articles dating from July 2002 to the present and pdf files and abstracts dating from 1990 are available at the new site. The http://www.adsa.org/jds site will remain as an archive for the foreseeble future.
Journal Related Information
(pdf) List of Abbreviations Used in JDS
ADSA Newsletter

Checklist for authors
Publishing in color Instructions for Authors Online Manuscript Submission Now Available MEETING ABSTRACTS MEETING SYMPOSIA 2002 Joint Meeting 2001 Joint Meeting 2000 Joint Meeting 1999 Meeting Abstracts ... 2002 ADSA/ASAS/CSAS Joint Meeting Symposia INSTITUTIONAL SUBSCRIPTIONS

6. Home Page
UWMadison dairy science. Department. Extension. dairy science Department. University of Wisconsin-Madison
http://www.wisc.edu/dysci
UW-Madison
Department

Extension

Dairy Science Department University of Wisconsin-Madison
Department
Extension For information on instruction,
and contact information.
For information on conferences
dairy youth
genetics heifers ... nutrition
and reproductive physiology Dairy Science UW Home File last updated: May 25, 2004
Feedback, questions or accessibility issues: smlederer@wisc.edu

7. Virginia Tech Department Of Dairy Science
The Virginia Tech Department of dairy science is now accepting applications for a Biotechnologist level in the Department of dairy science, College of Agriculture Life Sciences
http://www.dasc.vt.edu/
Department of Dairy Science 2470 Litton Reaves Hall, Virginia Tech, Blacksburg, Virginia 24061
Telephone: (540) 231-6331; FAX: (540) 231-5014; E-mail: dascinfo@vt.edu
Welcome to the Department of Dairy Science
News / Upcoming Events Congratulations to the following students for being named to the Dean's List for the Spring Semester: Gary Brauning Beverly Cox Brian House Rena Johnson Eume Jung Natalie Keene Chase Scott Kristy Van Cour , and Stacy Wampler The Virginia Tech Department of Dairy Science is now accepting applications for a Biotechnologist/Molecular Biologist/Physiologist Dr. Mike Akers , chairperson of the search committee.
Directions to the River Course of Virginia Tech
Dairy Center Construction Update The Showcase Sale of Virginia Tech was a huge success! Thanks to all consignors and buyers for all of your outstanding support! ( Sale summary People Faculty
Staff

Graduate students
Undergraduate Student Information Undergraduate admission
Academic Common Market Agreements

Scholarships

Scholarship Recipients
...
Minority Academic Opportunities Program
Graduate Student Information Graduate studies program
Graduate courses

Extension Dairy extension programs 4-H dairy youth Alumni Dairy Science Alumni Association Subscribe to the Dairy Science Alumni LISTSERV Update alumni information Other Information

8. University Of Florida - Department Of Animal Sciences
FBCIA Mike Keeney Philosophy Statement. Dairy Cattle. Faculty. Academics. Research. Extension International Farm Fellows Program. dairy science Homepage
http://www.animal.ufl.edu/
Home Students Research Facilities ... Intranet
Beef Cattle

Faculty

Extension

Publications

Beef Units
... FBCIA - Mike Keeney Philosophy Statement Dairy Cattle
Faculty

Academics

Research

Extension
... Dairy Science Homepage Equine Sciences
Faculty
Academics Research Extension ... Publications Poultry Extension Youth Poultry Judging Contact the Webmaster About this Site ... Department of Animal Sciences PO Box 110910 Gainesville, Florida 32611-0910 phone: (352) 392-1981 fax: (352) 392-7652 University of Florida

9. Animal & Dairy Science | The University Of Georgia
© 2000 by the University of Georgia Website designed by Jeff Walker Photos byHeather Lynch and Rick Jones editor@ads.uga.edu CAES UGA You are visitor
http://www.ads.uga.edu/
Website designed by Jeff Walker
Photos by Heather Lynch and Rick Jones
editor@ads.uga.edu
CAES UGA
You are visitor number 72205 since April 10, 2000.
Graduate Program
Undergraduate Program Research Faculty ... Contact Info

10. Dairy Science Home Page
Baton Rouge, Louisiana 70803 (225)5784411. Facilities. dairy science, Dairy Researchand Teaching Farm, TE.Patrick Dairy Improvement Center. dairy science Club.
http://www.lsu.edu/dairyscience/dairysc.htm
DEPARTMENT of DAIRY SC IENCE Baton Rouge, Louisiana 70803
Facilities
Dairy Science Dairy Research and Teaching Farm
T.E.Patrick
Dairy Improvement Center Creamery - Cheese Faculty Graduate Study Undergraduate Study ... FINANCIAL AID Program of Study SCHOLAR SHIPS Dairy Alumni Banquet Activities
  • Audio Mission Statement Personal Biography Link in Name Column Courses Links in Rank Column Research Activities Links in Interest Column
TOP Staff NAME RANK INTEREST B. F. Jenny, Head PROFESSOR DARY 4046 DARY 4051 K. Aryana ASSISTANT PROFESSOR DARY 2075 DARY 4040 A. S. Achacoso ASSOC. PROFESSOR DARY 1048 Brought out of Retirement R. A. Baron INSTRUCTOR DARY 2040 DARY 2049 Dairy Cattle Judging H. G. Bateman ASSISTANT PROFESSOR DARY 3010 DARY 7003 DARY 7018 DARY 7019 Nutrition C.A. Boeneke ASSISTANT PROFESSOR DARY 2085 DARY 2093 DARY 4020 Dairy Manufacturing J. E. Chandler PROFESSOR DARY 4045 DARY 4047 DARY 7020 Reproductive Physiology R. H. Gough Gerald_Simmons Professor PROFESSOR Emeritus G. M. Hay EXTENSION SPECIALIST DARY 2072 DHI Program C. F. Hutchison EXTENSION SPECIALIST Nutrition and Management C. C. Williams

11. Dairy Science And Animal Science At Penn State
The Penn State Department of Dairy and Animal Science conducts education,research, extension and outreach programs in dairy and animal science.
http://www.das.psu.edu/

12. Dairy Network.com: Digital Marketplace For The Dairy Industry
Daily news and product updates for professionals in the dairy science industry Information on manufacturing, technology, equipment, supplies, and discussion forums, online chat, newsletter and software
http://www.dairynetwork.com
HOME Buy Online Sell Online Services Jobs ... Free Newsletter
Search: Tips
Products Suppliers Categories Articles Downloads Buy Online Buyer's Guide Product Showcase Market Research Reports ... Help Welcome to Dairy Network.com Want to investigate the latest developments in milk analysis? Interested in reducing water use in your dairy processing facility? Looking for pasteurizer or homogenizer specifications? Need to identify and select suppliers ? Then you need the expert advice of Dairy Network.com, the premier sourcing site for the dairy processing industry. In addition, keep up with the latest information in the dairy processing community through: FREE Newsletters FREE Job Search FREE Trade Publications FREE Consultant Locator
Featured Products Flavor Aids for Nutraceuticals and Proteins
When significant quantities of vitamins, minerals and proteins are incorporated into beverage formulations, off-flavors can result. Get more info!
New Technology and Packaging

Check out our new features! Get more info!
IFS Applications

IFS Applications offers powerful solutions that quickly provide real-world results to today's critical business issues. Get more info!

13. JDS -- Archive Of Issues By Date
1996, 1997, 1998, 1999. HOME, HELP, FEEDBACK, SUBSCRIPTIONS, ARCHIVE,SEARCH, Copyright © 2004 by the American dairy science Association.
http://jds.fass.org/contents-by-date.0.shtml
HOME HELP FEEDBACK SUBSCRIPTIONS ... SEARCH QUICK SEARCH: [advanced] Author:
Keyword(s):
Year: Vol: Page:
Archive of All Online Issues: 1 Jan 1990 - 1 May 2004
Current Issue: Recent Issues: May 2004
Vol. 87, Num. 5 April 2004
Vol. 87, Num. 4 March 2004
Vol. 87, Num. 3 February 2004
Vol. 87, Num. 2
Full Text and Abstracts: 1 Jul 2002 - 1 May 2004 PDF and Abstracts: 1 Jan 1990 - 1 Jun 2002
HOME HELP FEEDBACK SUBSCRIPTIONS ... SEARCH

14. Welcome To OSU Food Science & Technology
Programs including fermentation science, sensory evaluation, food safety, flavor chemistry and dairy sciences. Links to faculty and individual research laboratories.
http://oregonstate.edu/dept/foodsci/
Department Head and
Jacobs-Root Professor:
Robert J. McGorrin
Office Address:

100 Wiegand Hall
Oregon State University
Corvallis, OR 97331-6602
Phone:
Toll free:
Fax:
e-mail inquiries:
fst-inquiry L ocated within the College of Agricultural Sciences , the Department of Food Science and Technology (FST) offers undergraduate and graduate programs of study supported by 21 tenured and tenure-track faculty, a number of adjunct faculty, and 35 graduate students. Most faculty are housed in Wiegand Hall. Off campus facilities include the Food Innovation Center in Portland, Oregon, and the Seafood Laboratory in Astoria, Oregon. The are integrated with its Mission and Long-range Goals. Food Science and Technology has active research programs supported by more than $1.9 million in funding and offers M.S. and Ph.D. degree programs with specializations in: Food Chemistry and Biochemistry Food Microbiology and Biotechnology Flavor Chemistry and Sensory Evaluation Food Processing and Engineering Enology (Winemaking) Brewing Science Dairy Processing Surimi Seafoods Value-Added Foods Within our pages dedicated to our Graduate Program you will find information regarding Admissions, Financial Support, Curriculum Information, and Program Application. An

15. Journal Of Dairy Research
Journal of Dairy Research publishes original scientific research on all aspects of dairy science including animal husbandry; the physiology, biochemistry and endocrinology of lactation.
http://titles.cambridge.org/journals/journal_catalogue.asp?historylinks=SUBJ&

16. Dairy Science Department: Links
Back to dairy science Department. LINKS TO DAIRY RELATED SITES. Back to DairyScience Department Links to Ag Colleges. American dairy science Association.
http://www.calpoly.edu/~dsci/links.html
LINKS TO DAIRY RELATED SITES
Links to Ag Colleges Dairy-L Discussion Group Cornell Animal Science World Dairy Expo ... Cal Poly Home Page Comments and questions about this page can be directed to The Dairy Science Webmaster
First published 02/98.
Last modified: October 25, 2000

17. Glossary
Small glossary of terms used in dairy science.
http://www.foodsci.uoguelph.ca/dairyedu/glossary.html
Glossary of Terms
Boiling Point Elevation: One of the colligative properties. The boiling point of a solution is increased over that of water by the presence of solutes, and the extent of the increase is a function of both concentration and molecular weight. Colligative Properties: Properties which depend on the number of molecules in solution, a function of concentration and molecular weight, rather than just on the total percent concentration. Such properties include boiling point elevation, freezing point depression, and osmotic concentration. Emulsion: Foam: a gas dispersed in a liquid where the gas bubbles are the discrete phase. There are many food foams including whipped creams, ice cream, carbonated soft drinks, mousses, meringues, and the head of a beer. A foam is likewise unstable and needs a stabilizing agent to form the gas bubble membrane. Freezing point depression: of a solution is a colligative property associated with the number of dissolved molecules. The lower the molecular weight, the greater the ability of a molecule to depress the freezing point for any given concentration. For example, in ice cream manufacturing, monosaccharides such as fructose or glucose produce a much softer ice cream than disaccharides such as sucrose, if the concentration of both is the same. Osmotic pressure: A chemical force caused by a concentration gradient. It is a colligative property and the principle behind membrane processing.

18. WBM Section V: Dairy Science
dairy science. School/College CALS. Special Opportunities Additional Information.Badger Dairy Club and American dairy science Association Student Division.
http://www.wisc.edu/cbe/wbm/wbm_dairy_sci.html
Undergraduates
Advising
Which Intro Bio Course?
CBE Courses
Research
Jobs
Dairy Science
School/College: CALS
Field of Study The science of milk production, including animal genetics, animal nutrition, production systems and cell, lactation and reproduction biology.
Possible Careers
Research positions (university, government, or industry); teacher (university, technical, or high schools); county extension agent; animal reproduction biotechnologist; dairy herd improvement supervisor; farm manager or consultant; technical sales or service positions in animal feed, genetics, or pharmaceutical industries; agricultural writer; physician; veterinarian.
  • Badger Dairy Club and American Dairy Science Association Student Division. Programs available in science, dairy enterprise management, production systems, and international agriculture.

19. Dairy Science Internet Resources
Department of dairy science. 2470 Resources. dairy science InternetResources. Listed below are a few links that you may find helpful.
http://www.dasc.vt.edu/links.html
Department of Dairy Science 2470 Litton Reaves Hall, Virginia Tech, Blacksburg, Virginia 24061
Telephone: (540) 231-6331; FAX: (540) 231-5014; E-mail: dascinfo@vt.edu Your Location Dairy Science
Dairy Science Internet Resources
Listed below are a few links that you may find helpful. Please share other links with us that would be appropriate for this site.
Breed Organizations
American Jersey Cattle Association
Holstein Association USA, Inc.

Virginia Holstein Association
Dairy Organizations
American Dairy Science Association
Dairy Records Management Systems

National Dairy Shrine

National DHIA
...
Professional Dairy Heifer Growers Association
Dairy Producers
Huffard Dairy Farm
General Dairy Information
Cheese Net
Dairy Action!

Johnes Information Center

MooMilk
... WWW Virtual Library for Dairy Production
Genetics / Reproduction
ABS Global, Inc. Alta Genetics AMS Genetics, Inc. Animal Improvement Programs Laboratory ... World-Wide Sires
Nutrition
Penn State Dairy Cattle Nutrition
General Agricultural Information
Agri-Launch Agriculture Network Information Center @griculture Online AGLAW - Legal Issues in Agriculture ... USDA Ag Statistics
Magazines
Dairy Herd Management Farm Journal Today Feedstuffs Hoard's Dairyman
Virginia Tech
Virginia Cooperative Extension Virginia Tech Virginia Tech Dairy Club Virginia Tech Dairy Science Alumni Association Please send any comments or questions to

20. Mr. Babcock's Invention
A short play. Includes pictures, and an introduction explaining the importance of Babcock's discovery in dairy science. Requires Adobe Acrobat reader.
http://WWW.WISCONSINHISTORY.ORG/publications/oss/pdf/babcocks_invention.pdf

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