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  1. Cardanus Formel, Deren Verwandlung Zur Berechnung Der Wurtzeln Von Zahlengleichungen Von Der Gestalt: X3-Px-Q (German Edition) by Eduard Wilhelm G. Büchner, 2010-05-25
  2. Die Zymasegärung Untersuchungen Über Den Inhalt Der Hfezellen Und Die Biologische Seite Des Gärungsproblems. Aus Dem Hygienischen Institut Der Kgl. Universität ... Hochschule Zu Berlin (German Edition) by Eduard Buchner, 2010-01-12
  3. Cardanus Formel, Deren Verwandlung Zur Berechnung Der Wurzeln Von Zahlengleichungen (1857) (German Edition) by Eduard Wilhelm G. Buchner, 2010-05-23
  4. Eight German Novellas (Oxford World's Classics) by Ludwig Tieck, Heinrich von Kleist, et all 1997-06-12
  5. Military Personnel Killed in World War I: List of International Rugby Union Players Killed in Action During the First World War, Eduard Buchner
  6. Hochschullehrer (Landwirtschaftliche Hochschule Berlin): Eduard Buchner, Kurt Von Rümker, Günther Gereke, Erwin Baur, Asmus Petersen (German Edition)
  7. Eduard Buchner
  8. Biochimiste: Dorothy Crowfoot Hodgkin, Robert Crane, Fernand Seguin, George Wald, Ernst Boris Chain, Juan Negrín, Paul Nurse, Eduard Buchner (French Edition)
  9. Die Zymasegarung, Untersuchungen Uber Den Inhalt Der Hefezellen Und Die Biologische Seite Des Garungsproblems by Eduard; Buchner, Hans, Hahn, Martin Buchner, 1903
  10. Cardanus Formel, Deren Verwandlung Zur Berechnung Der Wurzeln Von Zahlengleichungen (1857) (German Edition) by Eduard Wilhelm G. Buchner, 2010-09-10
  11. Die Familie Büchner: Georg Büchners Vorfahren, Eltern und Geschwister by Anton Buchner, 1963
  12. New Beer in an Old Bottle. Eduard Buchner and the Growth of Biochemical Knowledge. by Athel. CORNISH-BOWDEN, 1997
  13. Schriftsteller des 19. Jahrhunderts: Biographien und Zeittafeln : Georg Buchner, Annette von Droste-Hulshoff, Eduard Morike, Theodor Storm (German Edition)

1. Eduard Buchner
Eduard Buchner (18601917) Alcoholic fermentation without yeast cells. Preliminary communication
http://maple.lemoyne.edu/faculty/giunta/buchner.html

2. BUCHNER  Eduard
Last updated 03.09.2001 140011. Nemecký biochemik Eduard Buchnerse narodil roku 1860 v rodine lékare. Studoval na univerzite
http://www.volny.cz/michal_bachman/buch.htm
Last updated: 03.09.2001 14:00:11
Nìmecký biochemik Eduard Buchner se narodil roku 1860 v rodinì lékaøe. Studoval na univerzitì v Mnichovì u A.Baeyera , u kterého po ukonèení studia pracoval v laboratoøi organické chemie. Pozdìji se stal profesorem na univerzitì v Tubingenu, v roce 1898 se stal profesorem na zemìdìlské vysoké škole v Berlínì. Buchnerova vìdecká èinnost se již od poèátku soustøedila na oblast organické chemie, speciálnì pak na problémy kvasné chemie (již ve svém prvním vìdeckém díle se zabýval vlivem kyselin na kvašení) V roce 1897 uveøejnil Buchner výsledky svého dlouholetého výzkumu alkoholického kvašení bez kvasinkových bunìk, pøièemž zjistil, že pøíèinou kvašení je neživá chemická látka-enzym nazvaný zymáza. Tento první objevený enzym, který Buchner izoloval z kvasinek,vyvolává alkoholické kvašení cukrù i bez pøítomnosti živých bunìk. Tento objev se stal základem nového samostatného vìdního oboru-biochemie. Buchnerovy výzkumy enzymù pomohly objasnit nìkteré do té doby nevysvìtlitelné chemické reakce probíhající uvnitø bunky a obrátily pozornost vìdcù na výzkum chemických procesù v živém organismu. Jejich výsledky potvrdily dùležité argumenty pro hypotézu o platnosti fyzikálních a chemických zákonù v živých organismech.

3. O Webu
Obrazová galerie. BRONSTED Johannes Nicolaus. buchner eduard. BUNSEN RobertWilhelm, Obrazová galerie. Butlerov Alexanr Michajlovic. CALVIN Melvin.
http://www.volny.cz/michal_bachman/o_webu.htm
Last updated: 14.08.2002 21:50:00
Vznik webu
Web o Nobelovi Zmìna Souèasnost ... Struktura webu Zárodek celého webu vznikl na konci školního roku 1998/99, kdy jsem byl žákem 9. tøídy základní školy. Pøipravil jsem si tehdy na výzvu našeho chemikáøe referát o Alfredu Nobelovi (v angliètinì). Ten jsem pak v prváku na gymplu umístil na web a zaèal pøidávat další èlánky. Asi po roce pøibyl druhý web, speciálnì o Alfredu Nobelovi, kam jsem zaèal umisovat pøeklady èlánkù ze švédských stránek Nobelovy nadace. Po necelých dvou letech jsem se rozhodl zmìnit design i architekturu stránek. Není to proto, že by mi pøipadal tento design hezèí, nýbrž proto, že pøedešlé stránky byly tvoøeny v programu Microsoft Publisher 2000, což bylo vzhledem k èasové nároènosti a nízké "inteligenci" tohoto programu pomìrnì nevyhovující. Pøešel jsem proto na (podle mého názoru) mnohem kvalitnìjší Front Page 2000 (i když má spoooustu odpùrcù), který poskytuje již nìkolik pøedem nadefinovaných grafických návrhù, mezi které patøí i tento. Takže pokud se nìkomu nový vzhled stránky nelíbí, musí se s tím smíøit, protože stránka má èistì informaèní, nikoliv umìlecký charakter. Výhodou je naopak daleko snadnìjší možnost aktualizací a jednodušší ovládání, což se doufám brzy projeví na obsahové kvalitì webu. Další výhodou je kompletní hypertextové propojení se stránkami o Nobelovi. Weby tak byly v podstatì slouèeny v jeden. Od 9. srpna 2002 do l

4. BUCHNER  Eduard
Last updated 19.02.2004 165824. Nemecký biochemik Eduard Buchnerse narodil roku 1860 v rodine lékare. Studoval na univerzite
http://nobelsoftware.com/vedci/buch.htm
Last updated: 19.02.2004 16:58:24
Nìmecký biochemik Eduard Buchner se narodil roku 1860 v rodinì lékaøe. Studoval na univerzitì v Mnichovì u A.Baeyera , u kterého po ukonèení studia pracoval v laboratoøi organické chemie. Pozdìji se stal profesorem na univerzitì v Tubingenu, v roce 1898 se stal profesorem na zemìdìlské vysoké škole v Berlínì. Buchnerova vìdecká èinnost se již od poèátku soustøedila na oblast organické chemie, speciálnì pak na problémy kvasné chemie (již ve svém prvním vìdeckém díle se zabýval vlivem kyselin na kvašení) V roce 1897 uveøejnil Buchner výsledky svého dlouholetého výzkumu alkoholického kvašení bez kvasinkových bunìk, pøièemž zjistil, že pøíèinou kvašení je neživá chemická látka-enzym nazvaný zymáza. Tento první objevený enzym, který Buchner izoloval z kvasinek,vyvolává alkoholické kvašení cukrù i bez pøítomnosti živých bunìk. Tento objev se stal základem nového samostatného vìdního oboru-biochemie. Buchnerovy výzkumy enzymù pomohly objasnit nìkteré do té doby nevysvìtlitelné chemické reakce probíhající uvnitø bunky a obrátily pozornost vìdcù na výzkum chemických procesù v živém organismu. Jejich výsledky potvrdily dùležité argumenty pro hypotézu o platnosti fyzikálních a chemických zákonù v živých organismech.

5. WIEM: Buchner Eduard
buchner eduard (18601917), chemik niemiecki, od 1893 profesor uniwersytetóww Kilonii, od 1906 - we Wroclawiu, od 1911 - w Würzburgu. Wydzielil
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Buchner Eduard
Buchner Eduard (1860-1917), chemik niemiecki, od 1893 profesor uniwersytetów w Kilonii, od 1906 - we Wroc³awiu, od 1911 - w Würzburgu. Wydzieli³ enzymy: inwertazê, zymazê, laktazê. W 1899 odkry³ pirazol. W 1907 Nagroda Nobla za odkrycie fermentacji pozakomórkowej. WIEM zosta³a opracowana na podstawie Popularnej Encyklopedii Powszechnej Wydawnictwa Fogra zobacz wszystkie serwisy do góry

6. WIEM: Wielka Internetowa Encyklopedia Multimedialna
Buchholz Heinrich Ludwig. Buchholz Horst. Buchler Charlotte. Buchler Karl Ludwig.buchner eduard. Buchner Georg. buchta. Buchta (lowieckie). Buchta. Buchta Ryszard.
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7. Eduard Buchner
Eduard Buchner (18601917). Alcoholic fermentation without yeast cells.Preliminary communication. Berichte des Deutschen chemischen
http://webserver.lemoyne.edu/faculty/giunta/buchner.html
Eduard Buchner (1860-1917)
Alcoholic fermentation without yeast cells. Preliminary communication
Berichte des Deutschen chemischen Gesellschaft A Documentary History of Biochemistry, 1770-1940 (Rutherford, NJ: Fairleigh Dickinson University Press, 1992)] A separation of the fermentative action of living yeast cells has not so far been successful; in the following a procedure is described which solves this problem. 1,000 grams of brewers' yeast, purified for the preparation of pressed yeast but still not treated with potato starch, is carefully mixed and then rubbed with an equal weight of quartz sand and 250 grams of kieselguhr, until the mass becomes moist and plastic. The paste is then treated with 100 grams of water and, wrapped in a press cloth, is placed gradually under a pressure of 4 to 500 atmospheres: 300 cubic centimeters of press juice result. The residual mass is then again rubbed, sieved and treated with 100 grams of water. Treated once more in the hydraulic press with the same pressure, it gives another 150 cubic centimeters of press juice. Thus from 1 kilo of yeast 500 cubic centimeters of press juice are gained containing about 300 cubic centimeters of substances which are cell contents. To remove traces of cloudiness, the press juice is finally shaken with 4 grams of kieselguhr and filtered through a paper filter with repeated refiltrations for the first portions. carbonic acid , are observed rising and consequently saturating the liquid with this gas.

8. Eduard Buchner - Wikipedia, The Free Encyclopedia
buchner eduard (18601917) - Translate this page buchner eduard (1860-1917). Chimiste Eduard Buchner effectue ses étudesde chimie à Munich sous la direction d’Adolf von Baeyer. Sous
http://en.wikipedia.org/wiki/Eduard_Buchner
Eduard Buchner
From Wikipedia, the free encyclopedia.
Eduard Buchner May 20 August 12 ) was a German chemist and zymologist , the winner of the Nobel Prize in Chemistry for his work on fermentation He was born in Munich , the son of a physician and Professor Extraordinary of Forensic Medicine. In , he began studies in chemistry with Adolf von Baeyer and in botany with Professor C. von Naegeli , at the Botanic Institute in Munich. After a period working with Otto Fischer in Erlangen , he was awarded a doctorate from the University of Munich in Buchner married Lotte Stahl in Buchner was awarded the 1907 Nobel Prize in Chemistry for his biochemical investigations and his discovery of non-cellular fermentation. During World War I , Buchner served as a Major in a front-line field hospital at Romania . He was wounded on August 3 , 1917 and died of these wounds nine days later in Munich. edit
External links
  • Biography http://www.nobel.se/chemistry/laureates/1907/buchner-bio.html Nobel prize speech http://www.nobel.se/chemistry/laureates/1907/press.html

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9. Eduard Buchner - Encyclopedia Article About Eduard Buchner. Free Access, No Regi
encyclopedia article about Eduard Buchner. Eduard Buchner in Free onlineEnglish dictionary, thesaurus and encyclopedia. Eduard Buchner.
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10. Eduard Buchner
Eduard Buchner. Eduard Buchner (18601917). German biochemist whowas awarded the 1907 Nobel Prize for Chemistry for demonstrating
http://www.nobel-winners.com/Chemistry/eduard_buchner.html
Eduard Buchner
Eduard Buchner
German biochemist who was awarded the 1907 Nobel Prize for Chemistry for demonstrating that the fermentation of carbohydrates results from the action of different enzymes contained in yeast and not the yeast cell itself. He showed that an enzyme, zymase, can be extracted from yeast cells and that it causes sugar to break up into carbon dioxide and alcohol. Eduard Buchner was born in Munich on May 20, 1860, the son of Dr. Ernst Buchner, Professor Extraordinary of Forensic Medicine and physician at the University, and Friederike nee Martin.
In 1893 the first experiments were made on the rupture of yeast cells; but because the Board of the Laboratory was of the opinion that "nothing will be achieved by this"- the grinding of the yeast cells had already been described during the past 40 years, which latter statement was confirmed by accurate study of the literature- the studies on the contents of yeast cells were set aside for three years. In the autumn of 1893 Buchner took over the supervision of the analytical department in T. Curtius' laboratory in the University of Kiel.
In 1896 he was called as Professor Extraordinary for Analytical and Pharmaceutical Chemistry in the chemical laboratory of H. von Pechmann at the University of Tubingen. During the autumn vacation in the same year his researches into the contents of the yeast cell were successfully recommenced in the Hygienic Institute of Munich, where his brother was on the Board of Directors.

11. Eduard Buchner - BlueRider.com
eduard buchner listen domain availability, eduard buchner. Your searchresults search for eduard_buchner on Google eduard buchner n.
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eduard buchner [n] German organic chemist who studied alcoholic fermentation and discovered zymase (1860-1917) Synonyms: buchner See Also: chemist
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12. Eduard Buchner
Eduard Buchner. Eduard Buchner (Kveten 20, 1860 Srpen 12, 1917)byl Nemec lékárna a zymologist, vítez 1907 Nobelova cena
http://wikipedia.infostar.cz/e/ed/eduard_buchner.html
švodn­ str¡nka Tato str¡nka v origin¡le
Eduard Buchner
Eduard Buchner 20. května 12. srpna ) byl Němec l©k¡rna a zymologist , v­těz Nobelova cena v chemii pro jeho pr¡ci na fermentace On byl narozen v Mnichov , syn l©kaře a profesor neobyčejn½ soudn­ho l©kařstv­. V , on začal studia v chemii s Adolf von Baeyer a v botanice se profesorem C. von Naegeli, u botanick©ho institutu v Mnichově. Po obdob­ pracovat s Ottem Fischer v Erlangen , on byl udělil doktor¡t od univerzity Mnichova v Buchner si vzal Lottu Stahlovou v Buchner byl udělen 1907 Nobelova cena v chemii pro jeho biochemick¡ vyÅ¡etřov¡n­ a jeho objev non-buněčn¡ fermentace. Během Světov¡ v¡lka j¡ , Buchner sloužil jako specializace na hraničn­ poln­ lazaret u Folkschani, Rumunsko . On byl zraněn na 3. srpna , 1917 a umřel na tyto zran­ devět dnů pozdnějÅ¡­ v Mnichově.
VnějÅ¡­ spojen­

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13. Eduard Buchner Definition Of Eduard Buchner. What Is Eduard Buchner? Meaning Of
Definition of Eduard Buchner in the Dictionary and Thesaurus. Provides examplesfrom classic literature, search by definition of Eduard Buchner.
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Word: Word Starts with Ends with Definition Noun Eduard Buchner - German organic chemist who studied alcoholic fermentation and discovered zymase (1860-1917) Buchner chemist - a scientist who specializes in chemistry Legend: Synonyms Related Words Antonyms Some words with "Eduard Buchner" in the definition: Bismarck
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14. Eduard Buchner - Information
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adsonar_pid=2712;adsonar_ps=1199;adsonar_zw=120;adsonar_zh=600;adsonar_jv='ads.adsonar.com'; Eduard Buchner May 20 August 12 ) was a German chemist and zymologist , the winner of the Nobel Prize in Chemistry for his work on fermentation He was born in Munich , the son of a physician and Professor Extraordinary of Forensic Medicine. In , he began studies in chemistry with Adolf von Baeyer and in botany with Professor C. von Naegeli , at the Botanic Institute in Munich. After a period working with Otto Fischer in Erlangen , he was awarded a doctorate from the University of Munich in Buchner married Lotte Stahl in Buchner was awarded the 1907 Nobel Prize in Chemistry for his biochemical investigations and his discovery of non-cellular fermentation. During World War I , Buchner served as a Major in a front-line field hospital at Folkschani Romania . He was wounded on August 3 , 1917 and died of these wounds nine days later in Munich.

15. Eduard Buchner - Biography
eduard buchner – Biography. eduard buchner was born in Munich on May20, 1860, the son of Dr. Ernst buchner, Professor Extraordinary
http://www.nobel.se/chemistry/laureates/1907/buchner-bio.html
Eduard Buchner was born in Munich on May 20, 1860, the son of Dr. Ernst Buchner, Professor Extraordinary of Forensic Medicine and physician at the University, and Friederike Martin.
He was originally destined for a commercial career but, after the early death of his father in 1872, his older brother Hans, ten years his senior, made it possible for him to take a more general education. He matriculated at the Grammar School in his birth-place and after a short period of study at the Munich Polytechnic in the chemical laboratory of E. Erlenmeyer senior, he started work in a preserve and canning factory, with which he later moved to Mombach on Mainz.
The problems of chemistry had greatly attracted him at the Polytechnic and in 1884 he turned afresh to new studies in pure science, mainly in chemistry with Adolf von Baeyer and in botany with Professor C. von Naegeli at the Botanic Institute, Munich.
It was at the latter, where he studied under the special supervision of his brother Hans (who later became well-known as a bacteriologist), that his first publication, (The influence of oxygen on fermentations) saw the light in 1885. In the course of his research in organic chemistry he received special assistance and stimulation from T. Curtius and H. von Pechmann, who were assistants in the laboratory in those days.

16. Chemistry 1907
eduard buchner. Germany. The Nobel Prize in Chemistry 1907 Presentation Speech eduardbuchner Biography Nobel Lecture Swedish Nobel Stamps. prev 1906, 1908 next.
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The Nobel Prize in Chemistry 1907
"for his biochemical researches and his discovery of cell-free fermentation" Eduard Buchner Germany Landwirtschaftliche Hochschule (Agricultural College)
Berlin, Germany b. 1860
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17. Buchner, Eduard
buchner, eduard. ( b. May 20, 1860, Munich, Bavaria Germanyd buchner studied chemistry under Adolf von Baeyer at the University of Munich, received his doctorate in 1888, and held
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Buchner, Eduard
(b. May 20, 1860, Munich, Bavaria [Germany]d. Aug. 13, 1917, Foc s ani, Rom.), German biochemist who was awarded the 1907 Nobel Prize for Chemistry for demonstrating that the fermentation of carbohydrates results from the action of different enzymes contained in yeast and not the yeast cell itself. He showed that an enzyme, zymase, can be extracted from yeast cells and that it causes sugar to break up into carbon dioxide and alcohol. Buchner was a major in the German army when he was killed in World War I.

18. Buchner, Eduard. The Columbia Encyclopedia, Sixth Edition. 2001
The Columbia Encyclopedia, Sixth Edition. 2001. buchner, eduard. (
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19. Buchner, Eduard To Burgis, William. Alphabetic Index To Entries. The Columbia En
buchner, eduard to Burgis, William. Alphabetic Index to Entries. The Columbia Encyclopedia,Sixth Edition. buchner, eduard to Burgis, William. buchner, eduard.
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20. Eduard Buchner Winner Of The 1907 Nobel Prize In Chemistry
eduard buchner, a Nobel Prize Laureate in Chemistry, at the Nobel Prize Internet Archive. eduard buchner. 1907 Nobel Laureate in Chemistry eduard buchner Biography( submitted by Davis) buchner, eduard (1860-1917)
http://www.almaz.com/nobel/chemistry/1907a.html
E DUARD B UCHNER
1907 Nobel Laureate in Chemistry
    for his biochemical researches and his discovery of cellfree fermentation.
Background
    1860-1917 Residence: Germany
    Affiliation: Landwirtschaftliche Hochschule, Agricultural College, Berlin
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