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         Food Science:     more books (100)
  1. In Defense of Food: An Eater's Manifesto by Michael Pollan, 2008-01-01
  2. Viruses in Foods (Food Microbiology and Food Safety)
  3. Ultimate Price Guide to Fast Food Collectibles by Ill.) Museum of Science and Industry (Chicago, 1999-10
  4. Food and Energy Resources (Food Science and Technology (Academic Press))
  5. The Taste of Wine: The Art Science of Wine Appreciation, 2nd Edition by Emile Peynaud, 1996-09-30
  6. Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science & Technology) by P.J. Fellows, 1996-02-09
  7. Principles of Food Chemistry (Food Science Texts Series) by John Man, 1999-02-01
  8. Handbook of Food Toxicology (Food Science and Technology, 119) by S.S. Deshpande, 2002-08-29
  9. Food Web (Science Paperbacks) by S. Pimm, 1982-09-30
  10. Resource Guide for Food Writers by Gary Allen, 1999-03
  11. Food Process Design (Food Science and Technology) by Zacharias B. Maroulis, George D. Saravacos, 2003-05-09
  12. Small-Scale Food Processing: A Directory of Equipment and Methods by Sue Azam Ali, Emma Judge, et all 2002-02-01
  13. Handbook of Food Processing Equipment (Food Engineering Series) by George D. Saravacos, Athanasios E. Kostaropoulos, 2003-01-31
  14. Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) by Hervé This, 2005-12-09

121. Swami4kids.A Fun-learning Site For Young,smart And Innovative Kids.
Resources for math, art, health, computers, food, science and current events, including websites, games, and activities.
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Swami is currently in MoneyPur and he has sent a letter to all his friends and would like to share his experience with all of you!! So read his letter and find out what he wants to share!! swami wishes all of you a very happy new year 2004 meet swami
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The most comprehensive book on Pocket Money Management by Swapna Mirashi Scientist Swami Computers How things work? Book Nook " Inventions are many - from a wheel to internet, from a steam engine to cable TV, Who knows the next big invention could well come from me!! "

122. Center For Science In The Public Interest
The Center for science in the Public Interest (CSPI) is a nonprofit education and advocacy organization that focuses on improving the safety and nutritional quality of our food supply.

CSPI Reacts to Settlement of KFC Deceptive Ad Case
: Statement of CSPI Executive Director Michael F. Jacobson
June 3, 2004 Genetic Engineers Back Growing Drugs in Food Crops
June 2, 2004 CSPI Announces Second Conference on “Conflicted Science”
May 26, 2004 TransFreeAmerica Campaign Launched : CSPI Aims to Reduce Heart Disease by Eliminating Partially Hydrogenated Vegetable Oil from Food Supply
May 18, 2004 School Vending Machines “Dispensing Junk” : 75 Percent of Drinks and 85 Percent of Snacks Unhealthful, Says CSPI
May 11, 2004
Take advantage of our special introductory offer and get big savings off the regular price of the award-winning Nutrition Action Healthletter.
May 2004

Which Artificial Sweeteners Are Safe?
Read MORE!
Oprah Winfrey Jane Brody , The New York Times Center for Science in the Public Interest Contact Us The use of information from this site for commercial purposes is strictly prohibited without written permission from CSPI, by contacting Subscribe today! Featured Articles Archives Customer Service ... CSPI Reports

123. Beyond Vegetarianism
Reports from veterans of vegetarian and rawfood diets, veganism, fruitarianism, and instinctive eating, plus new science from paleolithic diet research and clinical nutrition.

124. Bumpers College Of Agricultural, Food And Life Sciences
Overview of the faculty, student activities, and scholarships for sciencebased programs of study leading to bachelor's, master's and Ph.D. degrees in a variety of fields.

125. Foodborne Illness
food microbiology online course complimenting 'The Microbiology of Safe food' book.
Back to Food Microbiology home page site map
Chapter 3: Foodborne illness
The WHO have a useful factsheet on food safety and foodborne illness ( factsheet See Food poisoning micro-organisms for more details on specific organisms
Food poisoning statistics
The general public perception of food poisoning numbers is that outbreaks and numbers of cases are increasing at an alarming rate. Whereas in fact the numbers of cases due to Salmonella and E. coli O157 has been decreasing in recent years, whilst Campylobacter and viral agents of gastroenteritis have remained relatively constant. [Reference: Anon (1999d) Where have all the gastrointestinal infections gone? Eurosurveillance Weekly ] Why? Is there a difference between the two groups? My personal view point is that possibly the message of cooking food thoroughly is being better implemented, hence the decrease in incidences of food poisoning bacteria associated with improperly cooked foods. In contrast, the message of cross-contamination has not received such an emphasis. Organisms such as SRSV do not multiply on food, but are transmitted via food. Campylobacter jejuni is easily killed during cooking and is not a sporeformer. However it has a low infectious dose and is associated with cross-contamination. The infectious dose and probability of infection (P

126. CSL - Welcome
Carries out research on environmentally sound food production.
Quick Search:
or CSL is an Executive Agency of the UK Government Department for Environment Food and Rural Affairs. We specialise in the sciences underpinning agriculture for sustainable crop production, environmental management and conservation and in food safety and quality. Arising from the research we carry out is a wide range of analytical, diagnostic and consultancy services designed to support the international land-based and food industries.
Registration for the CSL/JIFSAN International Symposium
In the News Yellow rust detected on wheat
Environmental Entomology and Plant Pathology
The CropMonitor website is reporting that the UKCPVS has received first reports of the damaging cereal disease yellow rust on susceptible wheat varieties in Cambridgeshire and Lincolnshire. Legal Notices Terms And Conditions

127. Eufic
Provides consumers with objective sciencebased information about food safety and quality.
location.href = "/gb/home/home.htm"; European Food Information Council site provides reliable comprehensive consumer information on food, nutrition and health, healthy diet, food safety and food technology. Free EUFIC publications.
nutrition and food safety information site
nutrition and food safety

128. Softmatic
ERP for process manufacturing; formulabased production for the life science, dyes and paints, chemicals, and food and beverages industries.

129. New Zealand Digital Library
210 publications about agriculture, land management, development, environment and sustainability, food and nutrition, natural resource development, science, and technology.

130. Science Of Cooking
Recipes, activities, and webcasts are used to explain the science behind food and cooking.
Discover how a pinch of curiosity can improve your cooking! Explore recipes, activities, and Webcasts that will enhance your understanding of the science behind food and cooking.
See what's hot in the Forum
Do you follow religious dietary laws? Share your knowledge of halal, kosher, or any other laws you follow.
Making a winter soup? Find out how to make a healthier creamy soup without the cream For chefs, the chicken comes before the egg. Visit an organic egg farm and see the how the eggs go from the hen to you. Take a look at the treasure trove of archived Monthly Features Watch a series of archived live Webcasts , like the Science of Bread! Learn how to "read" a french fry; use your t-shirt to make ice cream, and more What can I do about bitter eggplant?

131. Case 1 - Before You Begin
An elementary plant science program for 4th and 5th grade students. Helps increase understanding of how food grows.
Case 1 - Before You Begin
Getting kids to think about plants and plant life is an important part of launching this program! Ask compelling questions to get them to think about plants and plant life.
  • What kind of interrelationships exist between you and plants?
  • How are we dependent on plants?
  • What has a plant done for you today?
Before You Begin The Classroom Introduction Background ... Home

132. American Nuclear Society
Resources on nuclear science and technology nuclear engineering, nuclear medicine, nuclear energy, nuclear physics, nuclear power, food irradiation, and nuclear news.
What's New
Recognize your colleagues

Build your itinerary and access summaries for the ANS Annual Meeting

Senate subcommittee conducts oversight hearing of the NRC

2005 national election call for nominations
Public Information

benefits, classifications, dues, renewals, etc. resources for the public, teachers, students, and media Constituencies

professional divisions, sections, branches, and international including paper review and online registration Honors and Awards

including forms, recipients, and scholarship information magazines, technical journals, author resources, etc. Career Center Standards including resources for standards committees Organization Members ANS Store membership information and a list of organization members publications and merchandise available for purchase online Advertising Nuclear Links including index to advertisers and media kits a categorized collection of links and nuclear headlines Search the ANS web site: Questions or comments about the American Nuclear Society web site? Contact Johnny Cison, the ANS Webmaster

133. Articles And News Stories For European Laboratory Scientists
Features news and features about science and technology for scientists, by scientists. Special sections on labs, food and medicine.
eFood - European Food Scientist eLab - European Laboratory Scientist eMed - European Medical Scientist Make Scientist Live your home page
In this Issue Contract Research Laboratory Management Chromatography/Spectroscopy Analytical Chemistry ... Laboratory/Scientific Computing In this Issue Interview News Specialist Process Equipment Food Hygiene ... Packaging and Labelling In this Issue Forward View Contract Manufacturing Instrumentation and Control Drug Delivery ...
A team at the University of Dundee has just secured funding to work with European colleagues on the construction of artificial corneas which will allow all cornea replacements to go ahead without the patient having to wait for a donor.
A potential treatment for a group of serious neurological and neuromuscular disorders, which result from the aberrant multiplication of small units of DNA within a gene, is described in the latest issue of the journal

134. Dr Hal Macfie Consultant In Sensory And Consumer Science
Sensory and consumer science training, food quality and preferences, statistical consultancy, new product development, and food marketing research.
Search this site
Bath May 2004
Miami Nov 2004 Bath May 2005 ... Mexico May 2004 Sensory Evaluation: Overview and Update Bath 17-20 May 2004
Hands on Preference Mapping and Consumer/Sensory Statistics
Chicago October 26-29 2004 Targeting the Consumer II
Miami 2-4 November 2004 This course is designed for both the beginner and the more experienced professional who want an overview of sensory evaluation and wish to understand the reasons why tests can be set up in some ways and not in others.

Taught by: Professor Michael O'Mahony This course forms a hands-on introduction to those statistical methods needed by a sensory and consumer scientist. Mainly based around the use of XLSTAT, attendees will gain practical experience using real-life examples.

Taught by: Hal MacFie, Anne Hasted

135. Food E-News
Free ebulletin service on science for the food and beverage industries delivered by e-mail and also available on the web.

136. Food Resource [], Oregon State University, Corvallis
a source of sciencebase and business savvy information for the food industry. Is there a site where I can learn more about the study of the science of foods?

Baked Products



Dairy Products
Food Information


Cultural Aspects

General Information Culinary Schools Education, Courses Food On-Line Ordering Miscellaneous Subjects ... Comprehensive Sites Resources Books, Newspapers, Journals Libraries Glossary Government Resources ... Contact Us a source of science-base and business savvy information for the food industry Be descriptive for better search results. Limit results to this site. Serv. Tech Serv. Market Serv. E-Commerce Serv. ... to Top The Food Resource is undergoing changes. In addition to the digital library [Food and Ingredients], the educational and technical services are being expanded. Since the goal is to assist the food industry and, thus, the consumer, these parts will be expanded. An e-commerce section to promote those receiving the services will be developed. If you have links that you would like to be added, please send link and a brief summary of 25 words or less. Eventually, a form will be added. Suggestions are welcome. All should go to LINKS to Top
This link contains many links that do not yet have a home now the site is undergoing reconstruction and improvement. With the new and improved site we did not want to lose the information that many webbers use. As we develop the different learning packages and the technical information we plan on this list becoming smaller and smaller.

137. AFC Consultants International GmbH - Agribusiness, Life Science Ernährungsindus
Offers management consulting in agribusiness, food and life science industries.
Firmeninformationen / Company Information: Leistungen / Services Managementberatung / Management Consulting Technische Zusammenarbeit / Technical Cooperations

A national distributor of chemicals for manufacturing, research and commercial applications in the food processing, science education, pharmaceutical and lab glassware industries.


We carry over 100,000 unique products - contact us
for any quotation.
We will work to beat any advertised price ! Chemicals

Laboratory Reagents, USP Food Grade Additives, and Raw Pharmaceuticals. Commercial and Specialty Chemicals, Acids, Solvents, Essential Oils, pH Indicators . . Available in Lab Quantities and Bulk! Laboratory Supplies
Beakers, Glassware, Balances, Hotplates, Stirrers, Microscopes, pH meters, Hydrometers, Thermometers, Centrifuges, Bunsen Burners, Refractometers, and more . . . Educational Supplies
Educational Science Kits, Water Test Kits, Crystal Growing, Molecular Model Sets, Dissecting Kits, Labware Kits, Organic Chemistry Kits, Periodic Charts . . . Reference Materials The Merck Index, Pocket Reference, Chemistry Experiments, Chemistry Reference, Crystal Growing, Science Experiments and more. . . Can't find what you need?

139. International Inflight Food Service Association
A global professional association is dedicated to the advancement of the art and the science of the multibillion dollar inflight and rail food service industry.
International Inflight Food Service Association Headquartered in Atlanta, Georgia, the International Inflight Food Service Association is a global professional association created to serve the needs and interests of airline and railway personnel, inflight and rail caterers and suppliers responsible for providing passenger foodservice on regularly scheduled travel routes. IFSA's membership is dedicated to the advancement of the art and science of the multi-billion dollar inflight and railway foodservice industry.
To view or purchase a photo of the 2004 IFSA Annual Conference, Click Here 2004 Asia Pacific Conference
Scheduled for Shanghai this September 14-17
For More Information, Click Here
About IFSA
Inside IFSA Events ... IFSA Web Site Advertising
Site designed, maintained and hosted by HQ CyberServices Please visit the Web site of IFSA's sister organization based in Europe, IFCA

140. ACSH > Search > Page Not Found
American Council on science and Health's food safety page.
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Please use our customized search engine to find the page you are looking for. If you are searching for a general topic, use the Quick Search . Or if you know the exact title of the document you are looking for, use the A dvanced Search.
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About ACSH
1995 BROADWAY, 2ND FLOOR, NEW YORK, NY 10023-5860
TELEPHONE: (212) 362-7044 FAX: (212) 362-4919 E-MAIL: American Council on Science and Health

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