81. Welcome To The Official Builth Wells Website Rack of welsh Lamb on Rosemary Beans ADD A NEW TWIST SERVING TANGY welsh LAMB ON A FLAVOURSOME BED Preparation Time 15 minutes cooking http://www.builth-wells.co.uk/recipes.php?item_ID=13

82. ChefTalk Cooking Forums - Welsh Cuisine As Mezz said, it is pretty much generic British cooking. Jock Is this a compliment for welsh cuisine? D p. Jock. LOL D D D Jock. http://cheftalkcafe.com/forums/archive/index.php/t-10580.html

ChefTalk Cooking Forums General Food and Cooking Forums Cook's Corner View Full Version : Welsh Cuisine Athenaeus Hello foodies after quite some time :) I have been reading lately about Wales. The History of the area is fascinating indeed BUT the image without some information about the kitchen of an area is incomplete, in fact, it doesn't exist :) What do you know about the kitchen of Wales? There is bara brith the famous cake or is it a bread? Kyle do you have any info about that? A friend mentioned Merlin smoaked goat cheese. I know we have many cheese experts here. Do you have any info about it? So, is there a typical Welsh dish? :) A. Mezzaluna So good to see you again, Athenaeus!! :bounce: I visited Wales some years ago. In the restaurants I visited, the food was generic British of its day: ham croquettes, tinned peas, etc. Not very interesting. However, leeks are beloved in Wales- in fact, they were tucked into hats of Welsh fighters in times of war- and so are part of some dishes. I recall pork and Welsh beef were on menus. I also enjoyed Caerphilly cheese in that city. I found this (http://www.s4c.co.uk/dudley/static/stdavid/welshfood-e.shtml) site which has some interesting reading. But I'd also like to hear from those who've really eaten the cuisine themselves. Any of you out there?

83. Hookery Cookery - Recipe: Sgonau Caerffili (Caerphilly Scones) /Notes Caerphilly......Please support our sponsor. Hookery Cookery Home welsh Recipes Sgonau Caerffili (Caerphilly Scones). http://www.hookerycookery.com/welsh17.htm

Hookery Cookery Home Welsh Recipes Sgonau Caerffili (Caerphilly Scones) Description/Notes: Caerphilly cheese gives a delightful flavor to these scones. Don't forget to spread with butter before serving. Delicious. Ingredients: 350g (12oz)) flour 1.5ml (!/4tsp.) salt 15ml (3tsp) baking powder 40g (one and a half ounces) butter 150g (5oz) Caerphilly cheese 300ml (1/2 pint) milk pepper to taste Cooking Instructions: Preheat oven to 220C, 425F, Gas mark 7 Sift together the flour, salt and the baking powder Rub in the butter Grate the cheese finely and add to the flour and pepper Mix all the ingredients well and then add enough milk to form a soft dough Roll out to about 2.5 cm. (1/2 inch) thick and cut into rounds Place on a baking sheet greased with butter Bake in preheated oven for 15 to 20 minutes Serve hot, spread with butter var site="sm3hookery"

84. My Modest Food Page- October 2001 Food and cooking. Make yourself a cup of tea coffee if you must sit down and look through my recipe box. Recipes I Made for the rec.food.cooking CookIn. http://users.rcn.com/sue.interport/food/food.html

Food and Cooking Make yourself a cup of tea coffee if you must sit down and look through my recipe box. Fortunately, this site is a lot neater than my real kitchen! (If you copy and share recipes from these pages, please give credit as cited. Thank you) You can scroll down the page or jump to the individual sections with this Table of Contents I. Food-Related Information and Reference Material NYC rec.food.cooking Cook-Ins Measurement and Ingredient Conventions for My Recipes* Baking Soda vs. Baking Powder* Automatic Bread Machines ... Creative Cooks Gone Wrong* A little phood phun! How is gelatin made? Is Jell-O kosher? II. My Personal Recipe Collection Bread Machine Recipes Favorite Main Dish and Other Bread Recipes Favorite Desserts Family Recipes ... Dishes I Made for the NYC Cook-In, 8/2/97 III. Other Informative and Interesting Sites Mimi's Cyber Kitchen is great! NetGuide rated it 4 stars, featured in the 4/96 issue. With thousands of food-related links and Mimi's personal collection of recipes, all in a highly organized format. Gluten Free recipes With a link to the "The Gluten-Free Page", the "Potato Recipe Page", and information on alternative starches (eg. arrowroot, quinona, millet, etc.) and dairy (milk, egg) substitutions.

85. Cooks.com - Recipes - Welsh Rabbit eggs .. mustard .. paprika .. salt ). 4. welsh RABBIT Melt butter; add flour and blend. Add milk and cook over low heat until thick, stirring constantly. http://www.cooks.com/rec/search/0,1-00,welsh_rabbit,FF.html

Add Recipe Home Forums Potluck Recipes ... Nutrition Facts SUGGESTIONS Appetizers Beverages Breads Cakes ... Vegetables RECENT SEARCHES EVERY FEW MINUTES YOGHURT CAKE RHUBARB STRAWBERRY SAUCE ORANGE BLOSSOM WATER CHICKEN BURGER ... FRIED DOUGH NEW RECIPES READER SUBMITTED ICE CREAM SQUARES OLIVE CHEESY ENGLISH MUFFIN SQUARES STEPHANIE'S VANILLA ORANGE JUICE PAKISTANI NAN ... Professional Cooking by Gisslen 3rd E Systematic guide to every aspect of pro cooking... Results of for welsh rabbit Result Page: Next WELSH RABBIT Melt butter; add flour and blend. Add milk and cook over low heat until thick, stirring constantly. Add cheese and stir over low heat until melted. ... Ingredients: 6 (cheese .. flour .. mustard .. paprika .. salt ...) WELSH RABBIT In 2 quart saucepan over low heat, melt butter. Stir in flour, salt, mustard and cayenne pepper until well blended. Add milk and Worcestershire ... Ingredients: 9 (cheese .. flour .. milk .. mustard .. salt .. sauce ...) WELSH RABBIT Twenty minutes before serving: In medium saucepan over low heat or in double boiler melt butter. Stir in flour, salt, mustard, pepper until blended. ... Ingredients: 9 (cheese .. flour .. milk .. muffins .. mustard .. salt ...)

86. WALES WIDE WEB TRADITIONAL WELSH RECIPES Serve straight from the casserole dish. Crempog. These are welsh pancakes. The fillings are whatever cook had handy, or the household liked most. http://www.grossi.co.uk/wales/recipe.htm

WALES WIDE WEB TRADITIONAL WELSH RECIPES This section simply provides a few interesting, traditional recipes. The ingredients are usually given in British measures. No responsibility can be accepted by the publisher for the accuracy of any material or for the results achieved. As with most traditional forms of cooking, the ingredients are approximate - every good cook adjusts this way or that to make the result exactly to their taste. If you are going to impress your friends, make sure you try these recipes quietly on your own first! For high quality crafts and gifts made in or distributed from Wales, visit the Shop in Wales . Decorative and useful items, delivered anywhere in the world. Glamorgan Sausages While normal sausages are made with meat, these are made mainly from grated cheese mixed with breadcrumbs, herbs and chopped leeks or onions. The recipe varies from place to place, and even from day to day, so they are sometimes quite spicy, and sometimes not. Use egg yolk to bind the mixture and roll into small sausages. The "skin" is made by rolling in flour, dipping in egg white and then rolling in breadcrumbs.

87. Food Network: Welsh Rarebit welsh Rarebit Recipe courtesy Alton Brown, 2003 Show Good Eats Episode Toast Modern. Recipe Summary. Prep Time 15 minutes, Cook Time 10 minutes. http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_26813,00.html

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88. UKTV Food - Home - Recipes in Recipes. You are here Home Recipes welsh. Browse print version. 7 results found. Refine by http://www.uktvfood.co.uk/Recipes/Index.cfm?dKey=browse&FoodCuisineSectionCode=3

89. VERY Old Welsh Cookery Book 1880s Wales - Boards.ie/news boards.ie/news soc.culture.celtic VERY old welsh cookery book 1880s Wales Victorian welsh Cookery book in the welsh language. Ultra rare. 1880s Approx. http://www.boards.ie/cgi-bin/dnewsweb/dnewsweb?cmd=article&group=soc.culture.cel

90. Cookery Art - Aberffraw Cakes(welsh) Appetizers. Aberffraw cakes(welsh). Ingredients rounds. 3 Cook in a moderate oven (375œF. 4 Or mark 5) for 15 minutes or until goldenbrown. http://cookbook.rin.ru/cookbook_e/recipes/801227178.html

Russian document.write('') About project Recipes Appetizers Salads ... Mail system (Free 15Mb!) @boxmail.biz [Registration] Constructor Free Hosting Game server ... Appetizers > Search results Appetizers Aberffraw cakes(welsh) Ingredients: 6 oz Flour 2 oz Castor sugar 4 oz Butter Directions: 1 Teisennau aberffro melt the butter in a basin and beat in the sugar. 2 Gradually add the flour, mixing well with a warm spoon, roll out thinly on a floured board and cut into rounds. 3 Cook in a moderate oven (375œF. 4 Or mark 5) for 15 minutes or until golden-brown. 5 Serve sprinkled with sugar and with whipped cream and raspberry jam rating: to discuss in forum Russian cuisine Macrobiotic Beverages ... Cuisines Recipe search Ingredient search Advanced search Our button: BSKgen('') SBN BSKgen('') SBN R I N ... cookbook@rin.ru

91. Welsh CakesDelia Online Offers Delia Smith's Chicken Recipes, Chocolate Recipes, paper smeared with lard. Now heat the pan over a medium heat and cook the welsh cakes for about 3 minutes each side. If they look as http://www.deliaonline.com/recipes/r_0000001523.asp

FIND A RECIPE RECIPE SELECTIONS MENUS WINE ... GIFTS Welsh cakes My Welsh mother-in-law sometimes used to make these delicious little cakes to cheer up my husband and father-in-law on a Saturday afternoon after losing a football match. Makes 20-25 8 oz (225 g) self-raising flour 4 oz (110 g) butter or margarine 3 oz (75 g) mixed fruit or just sultanas 3 oz (75 g) caster sugar 1 small egg teaspoon mixed spice * Click an ingredient to find out more To cook these you really need the traditional heavy, flat, iron pan (sometimes called a griddle or girdle). However, a good solid heavy frying pan, with a flat base, will do. First, sift the dry ingredients together, then rub in the butter or margarine as you would if you were making pastry. Then, when the mixture becomes crumbly, add the fruit and mix it in thoroughly. Then beat the egg lightly and add it to the mixture. Mix to a dough and, if the mixture seems a little too dry, add just a spot of milk. Now transfer the dough on to a lightly floured working surface and roll it out to about inch (5 mm) thick. Then, using a 2

92. British Cookbooks A collection of British cookbook links. http://www.britannia.com/cooking/cookbooks.html

Search Britannia Britannia Departments Travel History British Life Shopping Britannia Favourites NEW! Britannia Tours London Guide Wales Guide Monarchs of Britain NEW! Biographies British Government UK Newspapers Online Earth Mysteries ... What's Cooking British Cooking Great British Cooking: A Well-Kept Secret Mrs. Beeton's Best of British Home Cooking Seven Centuries of English Cooking The Lake House Cookbook ... The Two Fat Ladies Full Throttle Welsh Cooking Traditional Food from Wales Celtic Cooking Celtic Cookbook : Traditional Recipes from 6 Celtic Lands Celtic Folklore Cooking Irish Cooking McGuire's Irish Pub Cookbook A Cook's Celebration of Ireland in an Irish Country Kitchen The Irish Heritage Cookbook Featured Book The Two Fat Ladies Full Throttle Britannia Shortcuts TOURS Tours Directory City of Winchester Magical History Tour TRAVEL Travel Directory Planning Resources Reservations Centre Guide to London Wales Scotland Earth Mysteries COLUMNISTS Ray Betts Brenda Ralph Lewis HISTORY History Directory New!-Biographies King Arthur Historical Documents Europe in Retrospect MONARCHY GATEWAY Monarchs Directory Monarchs Biographies Diana Remembered PANORAMA Panorama Directory News Sports What's Cooking GOVERNMENT Government Directory Prime Ministers THE ARTS Arts Directory Museums Literature Theatre BUSINESS CENTRE Business Directory SHOPPING Storefront Books Music Magazines

93. Food, Drink And Cookery In Medieval Society The first ever comprehensive guide to welsh food. The Observer. Hippocrene Books. Fabulous Feasts Medieval Cookery and Ceremony. http://www.foodbooks.com/medieval.htm

Serious Books for Serious Cooks MEDIEVAL COOKERY The Food Heritage Press is your first stop on the internet for scholarly works on food and culinary topics during the Middle Ages. If you have a favorite title that is not on this list please send us an e-mail message (jcarlin@foodbooks.com) and tell us about it. To order any of the books on this page go to the order form page, copy it to your printer amd semd it, along with your check, to the Food Heritage Press . For more information about any of the books listed here contact us at: info@foodbooks.com . For your convenience we now accept both Visa and Mastercard. To place a credit card order in the US please call our toll free number 1-800-398-4474 or complete the order form with all of the information requested. International customers should send the order form and credit card information by air mail. This page was last updated on January 18, 2003. Home Ordering Information Download Order Form Medieval Links Medieval Arab Cookery A Baghdad cookery Book.

94. Fish Cuisine: A Book Of Welsh Fish Cookery (Welsh Recipe Booklets) fish cuisine A Book of welsh Fish Cookery (welsh Recipe Booklets). A Book of welsh Fish Cookery (welsh Recipe Booklets) by Bobby Freeman Buy This Book Now! http://cookingbooks.org/n_0862431417.htm

The Cooking Bookstore Home Asian Cooking Items Chinese Tea Items Malaysian Cuisine Items ... Site Map fish cuisine: A Book of Welsh Fish Cookery (Welsh Recipe Booklets) No picture for A Book of Welsh Fish Cookery A Book of Welsh Fish Cookery (Welsh Recipe Booklets) by Bobby Freeman Buy This Book Now! Keywords: Buy This Book Now! Take Our Book Tour! Next Here are some other related books: A Book of Welsh Fish Cookery Poissons d'eau douce à la cuisine du pêcheur Fishing for Buffalo Anton Mosimanns Fish Cuisine ... La cuisine du poisson George Politis New $24.95! Anton Mosimann's Fish Cuisine Anton Mosimann Scottish Fish Recipes Johanna Mathie Poissons d'eau douce à la cuisine du... A. E. Mars-Vallett... Modern Cuisine Fish/Shellfish /Crust... Yves Thuries La cuisine du poisson Faye Levy (Prices May Change) Privacy Information Home Connect Contact ... Newsletter Search the net for book booklets cookery cuisine ... welsh Thank you for visiting, please bookmark this site. All "buy now" links will take you to a major online bookseller. Your satisfaction with all our books is guaranteed! Build a Site Get A Store Advertise With Us This page hosted by , a Novato business committed to building the community, one website at a time.

95. Untitled Document Site Removed ! PlusNet Technologies have removed this site due to Exceeding Bandwidth Quota. http://www.hwatson.force9.co.uk/

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96. Welcome To Dudley S Site Boneless. Diasgwrn. Bunch. Bwnsied. C. Cleaned. Wedi’i Lanhau. Cold. Oer. Cook. Coginio. Cover. Gorchuddio. Crisp. Crinsych. Crumbled. Wedi’i Friwsioni. Cup. Cwpan. Cut. http://www.s4c.co.uk/dudley/static/translations/trans_terms-e.shtml

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