41. Guardian Unlimited | The Guardian | Jim White On The Motorists Running Their Car and drive When staff at a welsh supermarket first noticed dramatic increases in the sale of cooking oil, they thought the locals were doing a lot of frying. http://www.guardian.co.uk/g2/story/0,3604,878122,00.html

@import url(/external/styles/global/0,14250,,00.css); Sign in Register Go to: Guardian Unlimited home UK news World news Archive search Arts Books Business EducationGuardian.co.uk Film Football Jobs Life MediaGuardian.co.uk Money The Observer Online Politics Shopping SocietyGuardian.co.uk Sport Talk Travel Audio Email services Special reports The Guardian The weblog The informer The northerner The wrap Advertising guide Crossword Dating Headline service Syndication services Events / offers Help / contacts Information Living our values Newsroom Reader Offers Style guide Travel offers TV listings Weather Web guides Working at GNL Guardian Weekly Money Observer Home UK Business Online ... Quiz Search this site In this section Being Jewish ... Tower power To die for? My grandfather, Plum ... Prize quiz solutions Fry and drive When staff at a Welsh supermarket first noticed dramatic increases in the sale of cooking oil, they thought the locals were doing a lot of frying. They weren't. They were filling up their cars with it - not surprising, as it's only 42p a litre. Trouble is, if you don't pay duty, it's illegal. Jim White reports Monday January 20, 2003

42. Hookery Cookery - Welsh Recipes Cawl (welsh Broth) Cawl originates from pre-mediaeval times when the main cooking utensil was a large cauldron. This hearty broth http://www.hookerycookery.com/welsh-menu.htm

Hookery Cookery Home Welsh Recipes Cawl Cennin (Leek broth) - A warm and wholesome broth on a cold winter's day. Cawl (Welsh Broth) - Cawl originates from pre-mediaeval times when the main cooking utensil was a large cauldron. This hearty broth is really more of a stew and is a satisfying meal on it's own or served with the traditional warm crusty bread. Lobscows (Welsh Lobscouse) - This hearty broth that was a popular dinner in it's own right on the farms of North Wales before the advent of deep-freezers and microwaves. Cawl Afu (Liver Broth) - This soup originates from when the farm pig came to it's day of reckoning. It is still popular in some parts of Wales today. Eog wedi ei bobi (Baked Salmon) - Succulent Salmon with a hint of herbs makes this a recipe you'll enjoy impressing friends and family with Pastai Gocos (Cockle Pie) - Cockles are in abundance on the Gower coast of Wales and this is just one of the many variations on Cockle pie from that area Oen Cymreig Melog (Honeyed Welsh Lamb) - Honey basted Welsh Lamb, cooked with cider and herbs is the perfect main course for Easter Sunday lunch. Serve with the first early garden potatoes and fresh mint sauce Pastai Gig Oen (Welsh Lamb Pie) - Equally delicious either hot or cold this tasty treat is perfect for late suppers on balmy summer evenings.

43. Cuisine / Welsh / NOT Cooking Mixes Recipes | Recipezaar: Where The Recipes Are Cuisine welsh Recipes Excluding cooking Mixes Recipes. 120 of 84 recipes sorted by most recently posted. http://www.recipezaar.com/r/15/266/x306

@import "/css/master.php"; Go to... Home Recipes Search My Stuff My Cookbook My Shopping List My Plan Talk Recipe Request Menu Planning Special Diets Gourmet Gardening Message Board Everything Else Customer Support Suggestions Share a recipe Help/F.A.Q. Contact Us Search: All Recipes My Cookbook Recipe ID # for advanced search You Are Here: Home Cuisine Welsh NOT Cooking Mixes Cuisine Welsh Recipes Excluding Cooking Mixes Recipes of 84 recipes sorted by most recently posted highest rated most popular fastest to make alphabetical Search within this set: Filter results by category: What is this? You do not have JavaScript enabled so the category list below will not function properly. Please click "what is this?" above for more information. Remove all filters Course Appetizers Dips ... Welsh Cheese Tarts by MapleGrrl I have no idea where my mom got this recipe from, but is has been one of my favorites since I was my sons age! Despite its name there is no cheese in it! This is also a great recipe to experiment with by trying differnt jams like blueberry instead... Add to My Cookbook Welsh Raisin Date Nut Cake Bara Brith by Olga Drozd There are many versions of the Bara Brith, as many perhaps, as there are Welsh cooks. It is basically a spicy raisin cake, deep, dark and delicious. This cake is a bit unorthodox, but very moist and fruity.

44. Traditional Cooking From Wales Traditional cooking from Wales, the classic cookbook by Bobby Freeman welsh food and customs through the centuries tracing the evolution of basic foods and recipes to sophisticated. traditional http://www.opendoorbooks.com/internat/walestraditional.htm

Open Door Home Page Words and Music International Cookbooks Ordering Information Retail price: Our price: $19.95 Hardcover, 332 pages Traditional Food From Wales by Bobby Freeman Welsh food and customs through the centuries tracing the evolution of basic foods and recipes to sophisticated traditional dishes like Welsh Salt Duck and Trout with Bacon. Written in an entertaining style, this book provides over 260 authentic recipes . First published and widely praised in 1980, it is updated with a wealth of new material. The author resides in Pembrokeshire, Wales. Qnty (can remove anytime) World's Best Recipes Songs of the Civil War-Words and Music Ordering from The OPEN DOOR is safe, easy, and guaranteed. Click here to find out more. The Open Door 1230 Market St., San Francisco, CA 94102

45. Cookware Cooking Utensils In Welsh, Louisiana (LA) From Search this free directory to find Cookware cooking Utensils in welsh, Louisiana. Search by city or state, search by name of business, or search by specialties, products and services. Use http://rdre1.inktomi.com/click?u=http://www.switchboard.com/bin/cgidir.dll?MEM=4

46. Regional Ethnic English Scottish Welsh Food Regional Ethnic English Scottish welsh Food Search for books at best-cooking-books.com. best-cooking-books.com. http://best-cooking-books.com/Regional_Ethnic_English_Scottish_Welsh_Food.html

Home Search High Volume Orders Links ... Sugar Free Cooking Additional Subjects for Cooking Zondervan NIV Nave's Topical Bible Every Woman's Desire: Every Man's Guide to Winning the Heart of a Woman Political Science Shadow ... Cooking Featured Books Festive Food of Ireland She's an expert on Ireland and serves up some great, authentic food. Written by Darina Allen Sally Maltby Kevin Dunne Published by Roberts Rinehart Pub (July 2001) ISBN 1568331932 Price $13.95 Real Pub Food If you looking for upscale/bistro meals than this is a great book with good recipes, but if your looking for good local pup grub try again. There isn't a steak pie recipe in this book and I've NEVER been in any pub with out it's own pie!!! Written by Meg Avent Carlo Chinca Published by Absolute Classics (April 2002) ISBN 1899791191 Price $25.00 Animal lovers, relax"Spotted Dog" is a kind of pudding, not a dalmatian. It is also the favorite pudding of Jack Aubrey, the fictional creation of writer Patrick O'Brian. Aubrey's adventures as an officer of the British Navyand those of his friend and ship's surgeon Stephen Maturinduring the tumultuous years of the Napoleonic Wars have been masterfully detailed in O'Brian's many novels; now Anne Chotzinoff Grossman and her daughter, Lisa Grossman, take readers on a culinary adventure th... Written by Anne Chotzinoff Grossman Lisa Grossman Thomas ISBN 0393045595 Price $29.95

47. Sandwiches Recipes - Bacon And Cheese Sandwich, Bacon And Swiss Sandwiches, Chic Privacy Policy Recipe Use. CDKitchen - It s what s cooking online! Kitchen Tic-Tac-Toe. cooking Tips - Corn Syrup. - Nuts, storing. - Broiling. - Turkey,. http://www.cdkitchen.com/recipes/cat/18/

Recipes Cafeteria Line Sandwiches Additional Categories: Beef Sandwiches Chicken Sandwiches Cold Sandwiches Sloppy Joes Sandwiches Search just this category: Recipes: copy cat recipe low carb recipe 2 Point Tuna Salad Sandwich Serves/Makes: Prep/Cook Time: < 30 minutes 6 Foot Party Sandwich Serves/Makes: Prep/Cook Time: < 30 minutes Accordian Sandwich Serves/Makes: Prep/Cook Time: < 30 minutes Alaska Salmon Salad Sandwich Serves/Makes: Prep/Cook Time: < 30 minutes All American Barbecue Sandwiches (for a gang) Serves/Makes: Prep/Cook Time: < 30 minutes Another Gyros Serves/Makes: Prep/Cook Time: < 30 minutes Applebee`s Blackened Whitefish Sandwich with Kookaburra Sauce Serves/Makes: Prep/Cook Time: 1-2 hrs Armstrong`s Turkey Devonshire new! Serves/Makes: Prep/Cook Time: < 30 minutes Asian Sausage Salad Wraps Serves/Makes: Prep/Cook Time: < 30 minutes Avocado Bacon Sandwiches Serves/Makes: Prep/Cook Time: < 30 minutes Avocado Monte Cristo Serves/Makes: Prep/Cook Time: < 30 minutes Avocado Salmon Sandwich Serves/Makes: Prep/Cook Time: < 30 minutes B.B.Q. Vegetable Pitas

48. Welsh Cakes Recipe - Donuts Recipes @ CDKitchen.com :: It's What's Cooking Onlin for welsh Cakes Easy recipes to gourmet meals - 200000 recipes online in CDKitchen s archives. Copy cat restaurant clone recipes, crockpot recipes, cooking http://www.cdkitchen.com/recipes/recs/272/Welsh_Cakes49746.shtml

Recipes Baked Goods Bakery Pastries Donuts Welsh Cakes Serves/Makes: reset servings Ready in: < 30 minutes Difficulty: (1=easiest :: hardest=5) Categories: Donuts Regional 1 cup flour 4 teaspoons baking power 2/3 teaspoon salt 3 tablespoons sugar (this can be reduced) 4 tablespoons butter 1/2 cup milk (as needed) 1 egg beaten 1 cup currants 1 lemon, grated rind - Optional Export Recipe: MealMaster MasterCook Convert Measurements Glossary Lookup (beta) email this recipe print this recipe add to 's recipEbox (login first) view recipEbox Read Reviews Cooking directions: Cut shortening into flour. Add currants and lemon peel if used. Add egg and enough milk to make a soft dough. Knead dough for about 1/2 minute. Roll 1/3 to 1/2 inch thick. Use a small glass (or cookie cutter) 2 to 3 inches in diameter to cut dough into circles. Heat a griddle to medium heat. You should not need to grease the griddle. Put the cakes on the griddle and fry until the first side is a light brown, flip the cakes over and cook until the next side is also brown. I usually press the cakes down when they are first turned over because they rise quite well. http://www.cdkitchen.com/rfr/data/2003/6/1056461213.shtml

49. Welsh Rarebit Muffins Recipe - Home Cooking Search. Home cooking welsh Rarebit Muffins Recipe Ingredients For the muffins 11/2 cups self-rising flour 1/3 cup rye flour 1 tsp http://homecooking.about.com/library/archive/blmuff18.htm

zJs=10 zJs=11 zJs=12 zJs=13 zc(5,'jsc',zJs,9999999,'') About Home Cooking Home Essentials ... Food Hangman Game zau(256,152,145,'gob','http://z.about.com/5/ad/go.htm?gs='+gs,''); Recipes Food Reference Food Media Ethnic Recipes and Foods ... Help zau(256,138,125,'el','http://z.about.com/0/ip/417/0.htm','');w(xb+xb); Stay Current Subscribe to the About Home Cooking newsletter. Search Home Cooking Welsh Rarebit Muffins Recipe Ingredients For the muffins: 1-1/2 cups self-rising flour 1/3 cup rye flour 1 tsp baking powder 1/2 tsp baking soda 1 tsp salt 1 tsp English mustard powder Generous 1/2 cup sharp Cheddar cheese, grated 6 Tbsp vegetable oil 1/2 cup plus 2 Tbsp plain whole-milk yogurt 1/2 cup whole milk 1 egg 2 Tbsp Worcestershire sauce For the topping: 2 Tbsp sharp Cheddar cheese, grated More Worcestershire sauce for sprinkling Instructions Preheat oven to 400 degrees F. Line 12-cup muffin pan with paper baking cups. Mix the flours, baking powder, baking soda, salt, mustard powder and cheese in a large bowl with a fork. In a large measuring cup, beat together the remaining ingredients. Pour into the dry ingredients, mixing lightly with your fork, remembering that good muffins are made from lumpy batter. Pour into the muffin cups and cook for 20 minutes, then quickly take them out of the oven and put a little cheese and a sprinkling of Worcestershire sauce on each one. Put them back in the oven for another 5 minutes, then put the muffins on a baking sheet to cool. Eat them while they are still warm but not hot.

50. Glamorgan (Welsh) Sausages Vegetarian Recipe Search. Home cooking Glamorgan (welsh) Sausages Vegetarian Ingredients 2 cups fresh wholewheat bread crumbs 6 ounces aged Cheddar http://homecooking.about.com/library/archive/blv48.htm

zJs=10 zJs=11 zJs=12 zJs=13 zc(5,'jsc',zJs,9999999,'') About Home Cooking Home Essentials ... Food Hangman Game zau(256,152,145,'gob','http://z.about.com/5/ad/go.htm?gs='+gs,''); Recipes Food Reference Food Media Ethnic Recipes and Foods ... Help zau(256,138,125,'el','http://z.about.com/0/ip/417/0.htm','');w(xb+xb); Stay Current Subscribe to the About Home Cooking newsletter. Search Home Cooking Glamorgan (Welsh) Sausages Vegetarian Ingredients 2 cups fresh whole-wheat bread crumbs 6 ounces aged Cheddar cheese, grated 2 tablespoons finely chopped leek or scallion 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh marjoram 1 tablespoon coarse-grained mustard 2 eggs, 1 separated freshly ground black pepper 1/2 cup dried bread crumbs oil, for deep-frying Instructions Mix the fresh bread crumbs with the cheese, leek or onion, parsley, marjoram, mustard, whole egg, one egg yolk and ground black pepper to taste. The mixture may appear dry at first, but knead it lightly with your fingers and it will come together. Make 8 small sausage shapes. Whisk the egg white until lightly frothy and put the dried bread crumbs in a bowl. Dip the sausages first into the egg white, then coat them evenly in bread crumbs, shaking off any excess.

51. Welsh Cuisine Recipes And Cooking The sites above have been reviewed and are some of the best recipe sites on the net for welsh Cuisine cooking. Please contact the http://www.1try.com/recipes_w/Welsh_Cuisine.html

recipes home free clip art web search: cook books web search: Lose Weight Recipes and Cooking Welcome to 1try.com's cooking recipes and food ingredients. Click on a link below to find Welsh Cuisine sites with cook books, recipes, and more. If there are recipes or cooking tips for food you want included, please email us. You can also purchase Welsh Cuisine Cookbooks by visiting amazon.com. If you have cooking tips or a recipe site you want to see added to 1try.com please let us know. Thanks for visiting! Welsh Cuisine Welsh Cuisine - Find the Net's Top Recipe Sites Recipe Goldmine - Over 21,000 recipes including ethnic cuisine, copycat recipes; kitchen charts, household hints, gardening, crafts, BBQ Guru, and pet recipes. RecipeLand - A selection of recipes including vegetarian, Italian cuisine, finger food, barbecue, salads, and desserts, in forum format. Buon Appetito a Te! - Directory of Italian culinary sites; in English, Italian, and French. Soups and Sandwiches - Collection of assorted soup recipes. Sandwich Recipes - Collection includes sausage and peppers hoagie, meat loaf sandwich, and Harvard hot cheese and bologna sandwich among others.

52. Yasuko-san's Home Cooking Well, how to cook Yakimono Grilled dishes Grilled horse mackerel with sweet soybean paste Grilled squid stuffed with arms and welsh onion Grilled http://www.nsknet.or.jp/~chrkaji/yasuko/index_e.html

Japanese WWW Site of Japanese Mom's Home Cooking News about this Site Japanese home cooking Kitchen ... Links Uribou The pumpkins in the side of the housetop vegetable garden had been growing up fast, and I harvested big ones. From the first they sprouted naturally from seeds in the compost, and I have been leaving them to spread wildly on the tiled roof of the warehouse which neighbor the housetop garden. In this rainy summer I hardly remember giving water, they have been growing up excellently without much labor. Some bumblebees are buzzing noisily from the big yellow flower to flower and busy with their work. I also found striped patterned and chubby gourd under the heavy growth of the pumpkin's thick stem like a hose. Of course, as I never seed it, this is "gift from the compost", too. Well, how to cook... Previous words RECIPE INGREDIENTS ... Autumn dish Gohan - Cooked Rice Simmered squid stuffed with rice Rice balls Rice cooked with bamboo shoots ... Rice topped with salmon eggs Shirumono - Miso Soup and Clear soup Kimi-san's corn soup Miso soup - eggplant and somen noodles Miso soup - grated lotus root Miso soup - nameko mushrooms and okara ... Miso soup - vegetables and fish ball Yakimono - Grilled dishes Grilled horse mackerel with sweet soybean paste Grilled squid stuffed with arms and welsh onion Grilled yellowtail's kama ... Grilled eggplant Nimono - Simmered dishes Cabbage casserole Sauteed and simmered chicken and vegetables Simmered bamboo shoots Simmered bamboo shoots in ... Sugar flavored kidney beans Mushimono - Steamed dishes

53. Yasuko-san's Home Cooking/Vegetables welsh onion negi Although welsh onion is supporting actor, it appears on various dishes. Simmered or grilled one is very sweet and sticky. http://www.nsknet.or.jp/~chrkaji/yasuko/yasai_e.html

Japanese Vegetables 1 [ Yasai ] - above ground under ground Bracken Butterbur Celery ... Zuki/Akazuki Bracken [ warabi Not only eating bracken but also picking up them is my pleasure. I feel around a sunny slope of a mountain village and find out bracken straighten oneself up. As generally they come up in a group, once we find out a braken, we can gather both handful them up. It is good bracken easy to snapped off. In spring, I went bracken gathering with my mother and sister. It is memorable, after we gathered a basketful of bracken, we eat rice balls with its fresh breezes. Ohitashi - bracken Preparations Wash a bunch of bracken well, put into container in order, sprinkle 1 teaspoon sodium bicarbonate "myouban" over the bracken and pour fully boiling water (See picture). Leave it alone until cold completely. Keep water drop one by one from faucet, soak bracken in water overnight. Japanese butterbur [ fuki Sauteed and simmered chicken and vegetables Sauteed Japanese butterbur's leaf with miso Simmered Japanese butterbur Celery [ serori Celery and Shirasu salad Quickly pickled celery in miso Chestnut [ kuri Rice cooked with Japanese chestnut Chinese cabbage [ Hakusai Lightly-pickled Chinese cabbage Pickled Chinese cabbage Yose-nabe Cucumber [ kyuuri Japanese cucumbers are much smaller than the American variety. The Japanese variety offers a softer skin, fewer seeds, firmer fresh, and crunchier texture.

54. Printed Materials Collection - Welsh Cookery: A Bibliography Of Sources On Welsh welsh country cooking, Chris Grant, (Llanrwst Gwasg Carreg Gwalch, 1993); welsh country house cookery, Bobby Freeman, (Newtown Mid Wales Development, 1983?); http://www.llgc.org.uk/lp/lp0229.htm

Welsh cookery: a bibliography of sources on Welsh food and cookery This is a list of titles on Welsh cookery, chosen from the holdings of the Printed material collection. The list is intended to be a starting point for research on this topic rather than as a comprehensive bibliography. Some of the titles may be found on the open shelves in the Printed material collection's Reading Room. Users should, however, search for records for the majority of these titles on one of the OPAC databases in order to request them, or to search for other relevant works. Users should also search the microfiche catalogue for details of titles not currently found on the OPAC. Baking in Wales , S.M. Tibbott, (Cardiff: National Museum of Wales, 1991) A book of Welsh bakestone cookery , Bobby Freeman, (Talybont: Lolfa, 1984) A book of Welsh bread , Bobby Freeman, (Talybont: Lolfa, 1983) A book of Welsh country cakes and buns , Bobby Freeman, (Talybont: Lolfa, 1987) A book of Welsh country puddings and pies , Bobby Freeman, (Talybont: Lolfa, 1984) A book of Welsh fish cookery , Bobby Freeman, (Talybont: Lolfa, 1984) A book of Welsh soups and savouries , Bobby Freeman, (Talybont: Lolfa, 1987) Bwydydd Cymreig , Mair Morris, ([S.l.]: Mair Morris, 1956)

55. Hunting The Welch Rabbit, Hearth To Hearth Article, JOA&C May 2000 Issue Peter, an early fourteenthcentury tale by Boorde, the welsh were turned out of Despite what sounds like daunting cooking equipment, the modern cook will have http://www.journalofantiques.com/hearthmay.htm

Journal Home Page Contents Page Brimfield FleaMarkets.Com Brimfield Country Store ... Subscribe Is it Welsh Rabbit or Rarebit? Despite their similarities, the original Rabbits took a more luxurious form than the modern American melted cheese sandwich or French Crocque Monsieur, resembling Swiss Fondues or Raclettes more than anything. Their ingredients were simplicity itself, as the cheese itself was the star. Traditionally a good Cheshire was enhanced by the addition of wine, ale, or beer, mustard, salt or pepper. In its later Ameri can forms, eggs and milk replaced the wine and ales, perhaps because of the temperance movement and the dish's place in family suppers. Likewise blends of mild and strong cheeses were suggested to balance flavor and meltability, and thereby approached the white and bland character dictated by the culinary ideals of the day. Next the crisp toast was arranged on a plate or platter, sometimes with crusts removed, sometimes buttered, and sometimes sprinkled with ale or wine. Over this you arranged the cheese or cheese mixture. Now consider the cheese. Some early recipes asked the cook to cut or shave the cheese in slivers for melting, with or without beer or wine. Others simply required an intact slab for direct toasting. In the first case, the cheese might be piled on the toast and melted in a tin reflecting oven at the fireside, or melted with wine or ale in a small pipkin (ceramic or bronze saucepan). Slabs of cheese were sometimes toasted, in a buttered dish over which a heated implement was passed. This kept the cheese in its slab shape and firm enough to flip it and toast on the other side. In either case, most Rabbits were given a final toasting, during which the surface bubbled slightly and a lovely golden-brown glaze formed.

56. Kidchef.com : Cooking, Recipes, Lessons, Shopping For Kids, Children, And Parent (ed note huh?); Also, welsh Rarebit was created by a desperate cook who ran out of rabbit and decided to use a tangy cheese sauce in it s place, perhaps to http://www.kidchef.com/cda/article_detail.cfm?articleId=66

57. Kidchef.com : Cooking, Recipes, Lessons, Shopping For Kids, Children, And Parent welsh Rarebit, Consider this a deluxe version of the grilled cheese sandwich! Now if you were in Wales you might be using Caerphilly http://www.kidchef.com/cda/recipes.cfm?recipeId=242

58. Compare Prices And Read Reviews On Cooking Regional & Ethnic / English, Scottish Epinions has the best comparison shopping information on cooking Regional Ethnic / English, Scottish welsh Books. Compare prices http://www.epinions.com/Books-Cooking-subcategory-Regional_and_Ethnic_and_Englis

Join Epinions Help Sign In Books All Categories Home Media Books Search Results Showing 1-15 of 29 items Page 1 View all Next Hide photos Sort by Name or Rating Sort by Price Compare The Naked Chef Oliver, Jamie 2 consumer reviews Lowest price: Compare No image available. The London Ritz Book of Afternoon Tea: The Art and Pleasures of Taking Tea Simpson, Helen 1 consumer review Lowest price: Compare Scots Cooking: The Best Traditional and Contemporary Scottish Recipes Lawrence, Sue Lowest price: Compare A Little Book of Scottish Baking Lowest price: Compare No image available. Modern Ways With Traditional Scottish Recipes Lowest price: Compare Wilson, C. Anne Lowest price: Compare The Food of London: A Culinary Tour of Classic British Cuisine Hawkins, Kathryn Lowest price: Compare Scotland on a Plate Lowest price: Compare No image available. Takeaway Lowest price: Compare The Haggis: A Little History Wright, Clarissa Dickson Lowest price: Compare No image available. Ready Steady Cook: The Top 100 Recipes from Your Favourite TV Chefs Lowest price: Compare No image available.

59. UKTV Food - Home - Recipes welsh Rarebit by Alan Coxon Servings 46 Level of difficulty Easy Preparation Time 20 minutes, plus 30 minutes cooling cooking Time 5 minutes Ingredients http://www.uktvfood.co.uk/Recipes/Index.cfm?dKey=detail&cl=3740

60. Welsh Cakes secret to perfect welsh cakes is the bakestone, called a planc or maen in welsh. you ll need the extra room to reposition these cakes during cooking to avoid http://www.leitesculinaria.com/recipes/welsh_cakes.html

Welsh Cakes by David Leite Makes about 1 dozen Rate this recipe The secret to perfect cakes is the bakestone, called a planc or maen convert Ingredients cups all-purpose flour cup granulated sugar teaspoons baking powder pinch salt stick (4 ounces) chilled unsalted butter, cut into 8 pieces cup sultanas or golden raisins cup dried currants large egg, well beaten Method 1. In the bowl of a food processor fitted with a metal blade, pulse the flour, sugar, baking powder and salt until thoroughly blended. Add the butter pieces, and process until powdery, about 15 to 20 one-second pulses. 2. Dump the mixture into a large bowl, add the dried fruits and the egg, and mix with a fork to form a firm dough. (If it appears dry, work it with your hands until it comes together.) Turn the dough out onto a clean surface, and knead it several times. 3. Lightly floured the surface, and roll out the dough to a thickness of 1/2 inch. Using a 2 1/2-inch cookie cutter, cut out the disks, pressing firmly to cleanly cut through the dried fruits. Gather any leftover dough, knead briefly, reroll and repeat. 4. Heat a lightly buttered cast-iron frying pan or griddle over medium heat. Place 3 or 4 cakes in the pan, and cook for 4 to 5 minutes, adjusting the heat and repositioning the cakes until they're an even pancake-brown. Flip, and cook another 3 to 4 minutes. Continue until all the cakes are cooked. Let cool completely before serving. The cakes will keep for a week wrapped in plastic in a cookie tin.

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