home about faq contacts Pita bread recipe, products recipes coupons store locator Recipes... Click here to tell your friends!
Try'em
Toasted! View printer-friendly recipes Beef Stroganoff Pocket
4 oz can mushroom stems and pieces, drained 1 ½ cups leftover beef gravy or 18 oz jar prepared beef gravy ½ cup sour cream 8 thin slices roast beef 4 Whole pitas
In a large skillet over medium heat, stir mushrooms and gravy until hot. Stir in sour cream until smooth. Add roast beef slices and cook until heated through. Top each slice of bread with two roast beef slices and some gravy and serve open-faced.
All American Pita
Slices of turkey Bacon Cheddar Cheese Avocado Lettuce Tomato Sprouts
Make sandwich as usual.
Beef in a Pocket
1 lb. Ground Round 1 medium yellow onion, diced ¼ c. Pine nuts, roasted* ½ tsp. Allspice ½ tsp. Black pepper 1 tsp. Salt 4 Kangaroo Brand Pocket Bread halves
In a large skillet, sauté meat and onion until meat is well browned. (About 15 minutes) Drain off fat. Return skillet to heat and add spices and pine nuts. Cook, stirring constantly, about 5 minutes. Remove from heat. Stuff each Kangaroo Pocket Bread half with ¼ mixture. Serves 4. *To roast Pine Nuts: In a small dry frying pan, cook pine nuts over medium heat, stirring constantly, until golden. | |
|
