1. Ethnic Cuisine: Turkey cooking Tools Equipment. turkey Terrie Wright Chrones finds delight in the Turkish culture. Vietnam Nancy Freeman continues our series on ethnic cuisines. http://www.sallys-place.com/food/ethnic_cusine/turkey.htm

amazon.com Turkey by Terrie Wright Chrones Introduction Turkey offers the traveler an opportunity to try the exotic after a familiar trip to Europe. The friendly, courteous Turkish people have been hosting visitors in one form or another for centuries. "Go for the history, but stay for the food," is often said. Turkey is a unique republic located on the eastern end of the Mediterranean. While most of her citizens are Islamic, the government of Turkey is both democratic and secular. Turkey has always been the meeting point for European and Middle Eastern neighbors, becoming an important link between east and west. Consequently, her customs and cuisine are modern, and at the same time historic. Turkey has often been called the crossroads of Europe. Over the centuries the Hittites, Seljuks, Persians, Greeks and Romans have ruled the area. The Turkish Diet It was during the rise of the Ottoman Empire, (1453-1909) which at its height (1453-1650) extended into Eastern Europe, Egypt, and Inner Asia, that the genius of Turkish cooking had its greatest influence. Centuries of Ottoman empire rule helped to spread Turkish cuisine and ingredients into Eastern Europe and throughout the Middle East. Many well-known recipes show an influence from Turkish cuisine: yogurt salads, fish in olive oil, stuffed vegetables and vine leaves, and syrupy filo dough desserts.

2. Ethnic Cuisine turkey. Terrie Wright Chrones finds delight in the Turkish Nancy Freeman continues our series on ethnic cuisines with Private cooking Classes Great gift idea! http://www.sallys-place.com/food/ethnic_cusine/ethnic_cusine.htm

Focus on Ethnic Cuisine Africa Terrie Wright Chrones describes the culinary and historical signifigance of this continent's various regions. Austria Because of the Empire's political ebb and flow over the past centuries, Austrian cuisine has become a hearty potpourri of ethnicities Elisabeth Castleman shares some recipes and secrets. Belgium What else besides waffles are the Belgians known for? Lou Pappas journeys to this densely populated country to find out. Brazil As the world's fifth largest country, Brazil is famous for its eclectic cuisine influenced and nurtured by its many regional ethnic backgrounds. Britain Lou Seibert Pappas debunks the myth of the all-boiled. Includes recipes, definitions and a list of reference books. France Susan Reiss covers many details of French cuisine from cookbooks and sauces to regional styles and restaurants. Germany Can you say Spannferkel? Gemuetlichkeit? Schneckensuepple? Big words are only a small part of Elisabeth Castleman's comprehensive coverage of Die Echte Deutsche Kueche (The True German Cuisine). Greece Lou Seibert Pappas provides in-depth information on Greek Cuisine, including a glossary of terms, recipes and a list of cookbooks.

3. MSN House & Home - Ethnic Cooking ready for a foray into some familiar styles of ethnic cooking. you ll soon see the value of a turkey fryer and staples. Half the appeal of Cajun cooking is fresh http://houseandhome.msn.com/Food/EthnicCooking0.aspx

MSN Home My MSN Hotmail Shopping ... Money Web Search: logoImg("http://sc.msn.com/"); Newsletter Search Help Home ... Article Index Free Newsletter Sign up for a free e-mail newsletter to get the latest tips and trends in real estate, home improvement, cooking, gardening, and more. Ethnic Cooking by Christine Champ Curiosity Created the Cook Have you ever wished for a window into the pantry of an accomplished Italian chef? How about a glance at the tools occupying the shelves of a Japanese gourmet? While we can't exactly let you sift through someone's spice rack unannounced, we can offer you a rundown of ingredients and equipment to get your kitchen ready for a foray into some familiar styles of ethnic cooking. To begin, we've selected a few popular favorites. Japanese Knives Unlike Western cutlery, traditional Japanese blades are sharpened on one edge only. According to experts, these single-edged blades cut quicker and cleaner. Long, with a medium-width blade, the santoku serves as an all-purpose cutting tool. The deba, usuba, and yanagi are specialty knives designed for use with specific foods. The deba's broad, triangular blade makes it an excellent choice for filleting fish and cutting bones. The slender, pointed, arrowlike yanagi deftly slices raw fish and sushi. Chopping vegetables falls under the domain of the usuba, with its long, cleaverlike blade. Although most Japanese knives are ground on the right side for right-handed use, left-handed blades can be ordered. In addition, Western manufacturers produce santoku with edges ground on both sides.

4. Authentic Ethnic Cookbooks Yugoslavia, Albania, Macedonia and northern Greece and turkey. The Best of Polish cooking. lovely woodcuts throughout. –Publishers Weekly ethnic cuisine at http://www.foodbooks.com/ethnic.htm

Authentic Ethnic Cooking "Ethnic cookbooks are windows on food preparation in other eras, offering insight into the diet and lifestyles of these times." To order any of the hard-to-find cookbooks listed here, download the order form , fill it out and mail or FAX it to the Food Heritage Press . This list was on November 30, 2002. Home Ordering Information Download Order Form FAX your order to 1- 978-356-8306 Afghanista n Africa Albania ... Used Ethnic Cookbooks Afghanistan Afghan Food and Cookery . A New edition by Helen Saberi with the help of Najiba Zaka and Shaima Breshna and drawings by Abdullah Breshna. Helen Saberi, who lived in Afghanistan for ten years and married into an Afghan family, had made this compilation of authentic dishes from a country whose cuisine has never been previously documented in such an illuminating way. Accustomed herself to cooking these dishes in England, she adds practical advice for Western cooks. Much information is supplied on eating habits and traditions, and foodstuffs, in Afghanistan. Hippocrene Books, Inc. NY. © 2000. Paper. 291 pages. Illus. $12.95 Africa Best of Regional African Cooking. By Harva Hachten.

5. TRADITIONAL & ETHNIC COOKING JANIN S CAJUN RECIPE PAGE, JIM S CAJUN DEEP FRIED turkey. VB GUMBO, CAJUN DISHES. MEXICAN TEXMEX cooking 8. Joanne Abby s TACO DIP. TACO DIP (ethnic-Tex-Mex). http://usroots.org/~genranch/food/ethnic.htm

TRADITIONAL You are the Visitor to this Site. CORNISH PASTIES THE CORNISH MINERS BROUGHT PASTIES WITH THEM FROM THEIR HOMES IN CORNWALL. A LOT OF CORNISHMEN SETTLED IN BUTTE, MONTANA AND THERE ARE STILL PASTY BARS THERE. THE CORNISHMEN FONDLY CALLED THEM LETTERS FROM HOME. THEY WERE EASY TO CARRY IN THEIR LUNCH BUCKETS DOWN INTO THE MINES. THEY ARE VERY GOOD AND I MAKE THEM HERE AT HOME FREQUENTLY. LETTERS FROM 'OME DOBBER'S PASTIES PASTY RECIPES COPPER COUNTRY PASTIES ... RETURN TO TOP PLANTS: TRADITIONAL HERBS HISTORY: AMOS OWEN GARDEN OF AMERICAN INDIAN HORTICULTURE, PREHISTORY OF SOUTHERN MINNESOTA, NATIVE AMERICAN HORTICULTURE OF SOUTHERN MINNESOTA. GENUINE KWAKUITL INDIAN RECIPES FROM NW COAST circa 1914. MODERN WOJAPE ... RETURN TO TOP PENNSYLVANIA DUTCH AUTHENTIC BERKS COUNTY, PA. RECIPES MORAVIAN CHRISTMAS LOAF (NC) FREE PENSYLVANIA DUTCH RECIPES LANCASTER COUNTY ... LIVER PUDDING AND OTHER RECIPES "YA GOTTA HAVE IT" KOFFEE CAKE KLATSCH SHOO FLY PIE APPLE PAN DOWDY ... RETURN TO TOP COOKING SOUTHERN STYLE!! THE CULTURE OF SOUTHERN FOOD THE MAIZE PAGE RECIPES FOR CORN BREAD MOUNTAIN BREEZE KENTUCKY COOKIN MOUNTAIN BREEZE DOWN HOME COOKIN' ... APPLE STACK CAKE FRENCH COOKING FRENCH RECIPES AND FRENCH COOKING A TASTE OF LOUISIANA BURKE'S CAFE FILE GUMBO JAMBALAYA ... A CAJUN FAMILIES RECIPE COLLECTION;

6. JS Online: Contemporary Ethnic: Turkey And Greece Contemporary ethnic turkey and Greece. Last Updated Oct. 27, 2002. The Kitchen Technician. Sandy D Amato ARCHIVE, Greek and Turkish cooking is a very homespun http://www.jsonline.com/entree/cooking/oct02/90055.asp

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7. JS Online: Contemporary Ethnic: Turkey/Greece Contemporary ethnic turkey/Greece. Last Updated Nov. Quince is a fruit that is much revered in the history as well as daily life of Greek and Turkish cooking. http://www.jsonline.com/entree/cooking/nov02/97394.asp

E-MAIL JS ONLINE WTMJ WKTI Network Features E-mail Services E-mail Directory Lottery Results News Updates Search By Phone # Sports Updates Stock Quotes TV Listings Weather Forecasts White Pages Yellow Pages OnWisconsin.com LIVE Arts Bookshelf Dining Movies Visitors' Guide OnWisconsin.com Homes OnWisconsin.com Travel AdFinder Jobs Cars Real Estate Rentals Personals General Classifieds Contests Content sites... JSOnline.com Packer Insider TODAY'S TMJ4 Newsradio 620 WTMJ 94.5 WKTI CNI Newspapers Lake Country SEARCH OPTIONS/TIPS... Archives Online Article Search Tips OTHER SEARCHES AdFinder Art Gallery Events Cars Classifieds Death Notices Dining Guide Homes Jobs Lottery Results Movie Showtimes Night Life Events Personals Rentals Stock Quotes Tickets TV Listings Performing Arts Yellow Pages JSONLINE.COM Home Page Badger Plus Online Chat Editorials Entertainment Features Dining Lifestyle News Obituaries Photo of the Day Packer Plus Online Packer Insider Real Estate Sports Technology Travel Traffic Weather Wheels JOURNAL SENTINEL SERVICES Start a subscription Place a vacation hold Pay your bill online Report a service concern Change of address Entrée Cooking Decorating Entertaining ... Need Help?

8. The Ultimate Directory Of Cooking Sites: Ethnic I decide by the definition of ethnic which according magazine articles about every aspect of British cooking. Hot Brown a turkey open sandwich, named after http://tudocs.webexpress.net.au/ethnic.html

Tudogs HOME PAGE Beverages Bread ... FEEDBACK I was asked, "How do you know if something belongs under Ethnic Recipes?" I decide by the definition of Ethnic which according to the American Heritage Dictionary is: Of or relating to sizable groups of people sharing a common and distinctive racial, national, religious, linguistic, or culture heritage. Amma's Indian Recipes A small but nice collection of Indian recipes. American-Friendly Filipino Recipes Why is this called "American-Friendly"? The reasoning for this is that I know of many Americans (and non-Americans) who refuse to eat any ingredients that they might find "strange". That includes pork intestines, banana hearts, or strange tropical fruit. This section will ensure the picky eater that they will not need these ingredients in any of these dishes. THE ARTISAN A goal of THE ARTISAN is to help visitors cook great Italian meals, and to do it with a minimum of fuss. This is a wonderful site full of Italian recipes. I plan to keep my eye on this site, the layout is also nicely done. Chinese Cooking and Recipes A nice site containing lots of information about Chinese cooking, they also have several recipes. I find the site hard to get around but if you have the time to spend, there are some nice resource here.

9. Gourmet Food Mall - Cuisine Mentor Ethnic Cooking Kits - Native American Three S as an entrée or as a side dish to meat, chicken or turkey. Gourmet ethnic cooking Kits by Cuisine Mentor, encompassing the cuisines of the world including http://cuisinementor.gourmetfoodmall.com/ProductDetail.php?product=3234

10. Turkey Recipes, Turkey Preparation Tips, Low Carb Recipes, High Protein Food, He For example, Pacific Rim cooking combines Asian and When mixing ethnic cuisines, it s important to consider public relations for the National turkey Federation http://www.turkeyfed.org/consumer/cookinfo/fusion.html

Fusion Cuisine: Cooking Without Boundaries America, the melting pot of cultures, is fast becoming the melting pot of cuisines, too. In continuing to satisfy their customers' demands for variety, chefs nationwide are blending together indigenous ingredients from different cultures in a culinary trend known as fusion cuisine. "Fusion cuisine is when you combine particular ethnic cuisines and fuse them into one," said Keith Coughenour, executive chef and captain of this year's Culinary Olympics Team USA. "The combination has to make sense, be compatible and, ultimately, taste good." In this "East meets West cooking," the ingredients, flavors and techniques of different cultures are pulled together to create unique, flavorful dishes. For example, Pacific Rim cooking combines Asian and Western styles. Another popular combination is French and Vietnamese. When mixing ethnic cuisines, it's important to consider the flavor of the ingredients. Coughenour suggests starting with products that overlap both of the cuisines being fused, such as cilantro and hot peppers, which are both used in Asian and Mexican cuisines. "Once you find a similar starting point, you can expand the flavor by adding ingredients specific to each cuisine," said Sherrie Rosenblatt, director of public relations for the National Turkey Federation. "It helps to use a versatile base like turkey, whose mild flavor takes on seasonings easily." While most chefs are embracing this concept, many classically trained chefs are concerned that the blending of ingredients that naturally work well together is being sacrificed in the pursuit of preparing different and exotic dishes. Coughenour uses the example of young chefs just out of culinary school. "They're limited in their knowledge of regional and ethical cuisines and often put together ingredients that don't make sense."

11. Barbeque Recipe Index Ethnic And Regional turkey Thighs Submitted by The turkey Federation Skinless turkey thighs marinated in fillets with a pleasant mixture of seasonings before cooking them quickly http://barbeque.allrecipes.com/directory/4137.asp

Barbeque Recipe Index Ethnic and Regional Argentinean-Style Ribs Submitted by: Steve D. At first glance you'll say 'whoa! that's way too salty for me to try...' but stick with it. This is one of the best rib recipes I've ever tried. Very quick and easy. More recipes like this 6 Ratings 6 Reviews Asian Barbecue Turkey Thighs Submitted by: The Turkey Federation Skinless turkey thighs marinated in Asian flavors like sesame, soy, ginger and garlic - then grilled to a tasty finish. This is a great dinner for holidays like the Fourth of July, Labor Day or Memorial Day. More recipes like this 4 Ratings 2 Reviews Help with Healthy Eating ... Asian Barbequed Steak Submitted by: Lesley Steak is marinated in Thai seasonings and grilled as desired. More recipes like this 12 Ratings 11 Reviews Asian Grill Submitted by: Tyson Foods It's the 'ah-so-easy' marinade that gives this dish its oh-so-remarkable flavor. More recipes like this 10 Ratings 6 Reviews Asian Roll Lettuce Wrap Submitted by: Liz A fun dinner that lets the family make them how they want it. Meatballs are grilled then placed into a lettuce leaf with rice and vegetables. Then dip into the zippy Asian-style sauce. More recipes like this 42 Ratings 35 Reviews Barbeque Chicken Submitted by: Ann Grilled chicken bursts with flavor after a bath in a simple marinade. Oregano is the secret ingredient in this recipe - increase the amount to taste!

12. Burger Magic - Recipes For Hamburgers Turkey Burgers Vegetarian Burger Now burgers are made with ground turkey, ground pork, seasoned with ethnic flavors, or There are two rules to follow when cooking burgers at home (besides http://busycooks.about.com/cs/easyentrees/a/burgers.htm

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13. Ethnic Cooking By Yuriko Aida business. media. Lecture. books. class information. cooking class menu. 1?2 3. Indonesia. Morocco. turkey. Italy ?. Belgium. Holland. http://home2.highway.ne.jp/aida/spicetea/

ƒhƒƒCƒ“Žæ“¾‚µ‚Ü‚µ‚½ http://yuriko-aida.home.dyndns.org Since 1999/10/18 Last Updated 2004/6/11 b usiness media Lecture books class@information cooking class menu Hong Kong Korea Thailand Viet-Nam ... Hungary New York Las Vegas Mexico @Peru Yuriko's Food Column ... spicetea@htf.highway.ne.jp ƒŠƒ“ƒN‚̓tƒŠ[‚à ‚·‚ª•K‚¸‚±‚̃y[ƒW‚É’£‚Á‚Ä‚­‚¾‚³‚¢B ‚±‚̃z[ƒ€ƒy[ƒW“à‚É‚ ‚éŽÊ^A•¶Í“™‚ð‚Ù‚©‚̃y[ƒWAŽGŽA‚a‚a‚r‚É‚²Žg—p‚É‚È‚éê‡Ž–‘O‚Ƀ[ƒ‹‚à ‚²˜A—‰º‚³‚¢B’˜ìŒ ‚Í•úŠü‚µ‚Ä‚Ü‚¹‚ñB ‘Š“c•S‡Žq‚ÌŒöŽ®ƒTƒCƒg

14. Frugal Cooking - Nobody Minds Turkey Leftovers By AIRC - Pioneer Thinking turkey is adaptable to many different cooking styles and ethnic recipes, from an Italian spaghetti sauce to a Mexican enchilada. http://www.pioneerthinking.com/aicr_turkeyleftovers.html

Discussion Boards Free Newsletter Shopping Games ... Refer this page LIFESTYLE Home Lifestyle Dollar Savers Nobody Minds Turkey Leftovers WHAT'S NEW? Chill Out This Summer Create A Wedding That Reflects Your Personal Style Readers Cooking Tips: Baking Tips Quick Tips for Simple Bathroom Makeovers ... Recipe Box:Two Plus Two = A+ Eggs FINANCIAL MENU DOLLAR SAVERS SAVING ON CAR EXPENSES HOME SAVINGS READERS TIPS ... THE BUSINESS SERIES Newest Forum Topics: Guest Login DOLLAR SAVERS Nobody Minds Turkey Leftovers FROM THE AMERICAN INSTITUTE FOR CANCER RESEARCH Turkey leftovers can be the salvation of busy cooks during the hectic weeks leading up to the December holidays. Roasting a bigger bird than needed on Thanksgiving Day offers the prospect of enough leftovers. To plan for leftovers, calculate one pound of turkey for every three cups of diced meat, or four to six servings. Nutrition and health experts recommend that a single serving of turkey or any other meat in a healthful meal should be no more than about three ounces - the size of a deck of cards. Turkey is low in fat (especially the breast) and high in protein. It is an inexpensive source of iron, zinc, phosphorus, potassium and B vitamins.

15. JoBlo Reviews The Movie "What's Cooking" racial relationships and 4 families preparing thanksgiving dinner all day by throwing the turkey in the oven and focusing on ethnic cooking (tamales, dumplings http://www.joblo.com/whatscooking.htm

Home Reviews Trailers Wallpapers ... Contact Us WHAT'S COOKING? RATING: 7/10 Review Date: August 31, 2000 Director: Gurinder Chadha Writers: Gurinder Chadha and Paul Mayeda Berges Producer: Jeffrey Taylor Actors: Alfre Woodard and Dennis Haysbert Mercedes Ruehl and Victor Rivers Kyra Sedgwick and Julianna Margulies Joan Chen and Will Yun Lee Genre: Drama Year of Release: 2000 If this movie does not get released during the holiday of Thanksgiving, it will be one of the worst cases of marketing/distribution decisions ever made by a studio at any time. This is the ultimate American Thanksgiving holiday movie. Jodie Foster's HOME FOR THE HOLIDAYS was a decent start but this film basically takes all of the required elements from that movie, the touches of humor, the emotions, the family issues and multiplies them across four different cultures celebrating the holiday on the same day. PLOT: Four families from different cultural backgrounds (Jewish, Latino, Vietnamese, African-American) celebrate the holiday of Thanksgiving in respectively intertwining stories. Many issues are comedically and dramatically discussed here including adultery, racism, cultural ethnocentricity, teen accessibility to guns, homosexuality, mother-in-laws, parental pressure, old school mentality, interracial dating and much, much more.

16. Cooking Light turkey burgers, but my husband and I loved the cilantro turkey burgers with the recipe section if full of good information about ethnic cooking, theme cooking http://www.enotalone.com/magazines/B00005R8B6.html

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18. A Cooking Guide With Hints, Tips, And Culinary Information From Web Sites On The English cooking Hawaiian Islands ethnic Food Glossary Portabello Mushrooms, Mastering Mushroom cooking Onions How To turkey Carving A turkey Guidelines For http://whatscookingamerica.net/Information/foodprep.htm

[Home Page] [Recipe Index] [Culinary Dictionary] [Food Preparation Help] ... [Food Safety] Alcohol Alcohol Substitutions For Cooking Champagne - Buying, Using, Toasting, and More! Flambe or Flambeing Serving Temperatures For Wine Pairing Food and Wine and Food and Wine Matching Engine Wine In Cooking Baking: Baking Dish and Pan Sizes Baking Terminology and Definitions The Encyclopedia of Baking Sugar Association - Learn all about sugar Bread Making: How Bread Works - Learn the science of making bread Secrets To Using The Bread Machine - Tips and hints on bread making Cakes, Candy, Cookies, and Pies: CAKES: Fruitcake Secrets Secrets Of A Successful Cake Cheesecake Baking Tips Cookie Tips PIES: Tips For A Perfect Pie Crust Can Sizes and Equivalents Equivalent Measurements Culinary Dictionaries English-French Culinary Dictionary Foreign Food Terms Glossary of Historic English Cooking Hawaiian Islands Ethnic Food Glossary ... Robin Garr's Wine Lexicon - Wine Pronouncing Glossary Eggs - How to cook them Entertaining and Party Planning: Appetizer Hints - How many appetizers to make for your party Menu Planning 101 Napkin Folds - Over 101 napkin styles with more than 1100 photos are used to show exactly how to fold napkins Napkin Folds The Art of Napkin Folding Napkin Folding Etiquette: Dining Etiquette - U.S.

19. Alibris: Cooking Regional Ethnic American with Clam Sauce, Roast Thanksgiving turkey, pizza, angel food salads and desserts, including ethnic and regional to Nantucket caterer and cooking teacher Sarah http://www.alibris.com/search/books/subject/Cooking Regional Ethnic American

You'll find it at Alibris: Over 40 million used, new and hard-to-find books! CART ACCOUNT WISHLIST HELP ... SEARCH search in Books Music: All CD Vinyl Movies: All DVD VHS by title / ISBN by author / artist by subject / genre my email address unsubscribe here your shopping cart order status wish list ... help browse BOOKS Browse for subject " Cooking Regional Ethnic American " matched 500 titles. Sometimes it pays off to expand your search to view all available copies of books matching your search terms. Page of 20 sort results by Top Selling Title Author Used Price New Price Joy of Cooking more books like this by Rombauer, Irma Von Starkloff The new (sixth) edition of that perennial favorite, THE JOY OF COOKING is the first revision in more than 20 yearsthis one by Erma Rombauer's grandson, Ethan Becker. This version contains no canned soup recipes, no frozen veggies, and few gelatin salads. It does feature such ethnic and/or health-conscious recipes as Ethiopian chicken, Thai beef... buy used: from buy new: from Fannie Farmer Cookbook more books like this by Cunningham, Marion

20. Alibris: Cooking Regional Ethnic French for subject cooking Regional ethnic French matched 500 Pepin s Simple and Healthy cooking more books Light DoubleFluff Omelets, turkey Cassoulet, Carbonnade http://www.alibris.com/search/books/subject/Cooking Regional Ethnic French

You'll find it at Alibris: Over 40 million used, new and hard-to-find books! CART ACCOUNT WISHLIST HELP ... SEARCH search in Books Music: All CD Vinyl Movies: All DVD VHS by title / ISBN by author / artist by subject / genre my email address unsubscribe here your shopping cart order status wish list ... help browse BOOKS Browse for subject " Cooking Regional Ethnic French " matched 500 titles. Sometimes it pays off to expand your search to view all available copies of books matching your search terms. Page of 20 sort results by Top Selling Title Author Used Price New Price Mastering the Art of French Cooking more books like this by Child, Julia Julia Child's two-volume masterworkone of the most popular and influential cookbooks ever publishedintroduced French cooking to millions of home cooks during the 1960s and '70s. Among the recipes she includes, mainly traditional but occasionally moderately innovative, are Courgettes en Pistouille, Gnocchi Gratinés au Fromage, Pain Lous XV,... buy used: from buy new: from Julia and Jacques Cooking at Home more books like this by Child, Julia, and Hirsheimer, Christopher (Photographer), and Pepin, Jacques (Introduction by)

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