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41. TSPR Eagle Pass School District - Chapter 10
such as National School Breakfast and Lunch Week, 5A-Day, texas School Breakfastand The mission of Team nutrition is to improve the health of children by
http://www.window.state.tx.us/tspr/eaglepass/ch10b.htm
Texas School Performance Review Eagle Pass School District
July 2001 Chapter 10
FOOD SERVICES This chapter of the report describes the Food Services department operations of the Eagle Pass Independent School District (EPISD) in the following areas:
A. Management and Operations B. Nutritional Education C. Student Meal Participation D. Facilities and Maintenance
B. NUTRITION EDUCATION The American Dietetic Association, the Society for Nutrition Education and the American School Food Service Association (ASFSA) have developed a position statement outlining the need for comprehensive school-based nutrition programs and services for all the nation's elementary and secondary students. It is important to evaluate the role that school meals play in helping students learn more effectively while improving their immediate and future health. Research has shown that school food and nutrition programs are important to both learning readiness and good health . Childhood obesity has become the third most prevalent disease of children and adolescents in the United States. Many large districts view school meals as an integral part of the total education process and allocate money to ensure quality and maintain affordability. Policy decisions are increasingly made to provide all students the skills and environment they need to adopt healthy eating and dietary behaviors. The School Meals Initiative mandates that EPISD meet the nutrient standards established by the USDA for fat and energy (caloric) content.

42. New Law Compels Joint Study On Public School Nutrition - Texas Lonestar - Januar
I am pleased that the texas Legislature has address childhood obesity and school nutrition,”said Representative The health of our children directly impacts
http://www.tasb.org/texas_lonestar/2004/jan_feb/fs_food_thought.shtml
Volume 22 • Number 1 January/February Feature Stories Food for Thought New Law Compels Joint Study on Public School Nutrition The Texas Legislature took a step in combating childhood obesity recently by approving Senate Bill 474 by Senator Eddie Lucio Jr. The measure calls for the establishment of a joint interim committee to study nutrition and health in public schools.
Lucio, however, had mixed feelings on the bill’s passage. “Passage of Senate Bill 474 is a bittersweet victory,” Lucio said. “I am disappointed that legislation to restrict foods and beverages of no nutritional value in our schools was thwarted by those who should be foremost in supporting this endeavor. On the other hand, I look forward to meeting with all stakeholders on this issue with the goal of improving the nutritional quality and standards of public school foods and beverages.”
The interim committee will look at all aspects of foods and beverages provided to children in our public schools—the national school food program, a la carte foods, competitive foods, and vending machines—with the goal of combating childhood obesity and its related diseases. Benefits of a universal breakfast and lunch program, as well as contracts on competitive foods and vending machines and revenues generated and accountability of these revenues, will also be studied.
“I am pleased that the Texas Legislature has agreed to conduct an interim study to address childhood obesity and school nutrition,” said Representative Jaime Capelo (D-Corpus Christi). “This study will bring much-needed awareness to our parents and public schools. The health of our children directly impacts the future of

43. Nutrition And Health Topic Of The Month - Child Nutrition - District Programs -
is a great way to get necessary nutrition for growth It is very easy to CATCH a healthysummer Bryan Independent School District 101 North texas Avenue, Bryan
http://www.bryanisd.org/default.asp?pageID=107

44. CATCH - Child Nutrition - District Programs - Bryan Independent School District
CATCH has been approved by the texas State Board of the coordination of four componentshealth education, physical education, nutrition services, and
http://www.bryanisd.org/default.asp?pageID=122

45. College Of Health Sciences - Accomplishments
of Science Degree at texas Woman s University about changes in exercise and nutritionalhabits of sectors, government and hospital health programs, and athletic
http://www.twu.edu/hs/accompl.htm
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Back ... TWU Home TWU Quick Links: A B C D ... Programs Accomplishments Research Highlights
Recently funded research and training projects include:
  • Texas Education Agency, $268,681 Training Projects in Speech-Language Pathology using distance learning technology, Department of Communication Sciences and Disorders
    Texas Department of Health, $232,426, Statewide Coordinated Statement of Need Project, Department of Health Studies
    Health Resources and Services Administration, Health Administration Traineeship and Special Project, Department of Health Care Administration three years, $120,000.
    U.S. Department of Education, $175,906, Preparation of Leadership Personnel in Adapted Physical Education, Department of Kinesiology.
    National Institutes of HealthAREA Grant, $95,699, Resistance Training and Bone Density in Adolescent Females, Department of Kinesiology and Institute for Women's Health
    Susan G. Komen Breast Cancer Foundation - $148,725, Extending Boundaries: Increasing Early Detection - Breast Cancer Behaviors Among Underserved Black Women, Department of Health Studies

46. Institute Of Health Sciences-Houston - Academics
of health care and the promotion of health. and Food Sciences offers mastersdegrees in nutrition. texas Woman s University Institute of health Sciences
http://www.twu.edu/houston/academics.htm
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Back ... TWU Home TWU Quick Links: A B C D ... Welcome Academics Research Services News Map and Visitor Info ... Orientation T he T WU I nstitute of H ealth S ciences H ouston offers primarily upper-level and graduate studies. Qualified women and men are admitted to all academic programs which include the following: The Masters degree program in Health Care Administration prepares graduates for management positions in a variety of firms and organizations that comprise the health services industry. These organizations can include hospitals, clinics, physician practices, ambulatory surgery centers, and managed care settings.
Houston@twu.edu

The School of Library and Information Studies offers coursework leading to a Master of Library Science. In addition, the School offers a dual Library Science/Health Studies Master's degree with the Department of Health Studies and a Library Science minor in the College of Nursing's doctoral program.
Houston@twu.edu

47. LawHelp Legal Information Search Results For Public Benefits
nutrition program that helps pregnant women, new mothers, and young children eatwell, learn about nutrition, and stay healthy. By texas Department of health,
http://www.texaslawhelp.org/TX/StateChannelResults.cfm/County/ /demoMode/= 1/Lan

48. Food And Nutrition/Dietetics Program, College Of Human Sciences, Texas Tech Univ
The healthrelated curriculum focuses on normal, therapeutic and and the presenceof on-going nutrition research and texas Tech offer,, a ten and a half-month
http://www.hs.ttu.edu/recruiting/fn.htm
For more information, contact The Department of Education, Nutrition, and Restaurant/Hotel Management (ENRHM),
College of Human Sciences
Texas Tech University
Box 41162
Lubbock, TX 79409-1162
www.hs.ttu.edu
If you have a strong science aptitude and an interest in food, nutrition and people, Dietetics is an excellent career field for you. The health-related curriculum focuses on normal, therapeutic and administrative dietetics and on the important role nutrition plays in mental and physical well-being.
As a student in Dietetics, you will study human nutrition, food preparation, food systems management, medical nutrition therapy, community nutrition, experimental methods in food preparation and cultural aspects of food and nutrition. You will also complete courses in chemistry, physical and biological sciences, microbiology and statistics. You learn basic research techniques by conducting individual projects and analyzing diets by computer.
Our program is supported by excellent facilities and the presence of on-going nutrition research and graduate programs. You will be prepared to enter an accredited dietetic internship or approved preprofessional practice program. Texas Tech offer,, a ten and a half-month post-baccalaureate internship.

49. 78(R) SB 474 - Enrolled Version - Bill Text
(j) In 2001, the texas Legislature recognized the serious challenge to public healthresulting from in all public schools programs of nutrition education and
http://www.capitol.state.tx.us/tlo/78R/billtext/SB00474F.HTM
S.B. No. 474 AN ACT President of the Senate Speaker of the House I hereby certify that S.B. No. 474 passed the Senate on May 14, 2003, by a viva-voce vote; May 30, 2003, Senate refused to concur in House amendment and requested appointment of Conference Committee; May 31, 2003, House granted request of the Senate; June 1, 2003, Senate adopted Conference Committee Report by a viva-voce vote. Secretary of the Senate I hereby certify that S.B. No. 474 passed the House, with amendment, on May 28, 2003, by a non-record vote; May 31, 2003, House granted request of the Senate for appointment of Conference Committee; June 1, 2003, House adopted Conference Committee Report by a non-record vote. Chief Clerk of the House Approved: Date Governor

50. Paso Del Norte Health Foundation - Detail
is currently going strong in 811 texas schools. increased awareness and knowledgein nutrition and basic to increase participation in health related activities
http://www.pdnhf.org/detail.asp?dt=topics&id=76&arch=&fr=c

51. UPENN SOM - NUTRITION EDUCATION AND PREVENTION PROGRAM
Program, University of Penn health System, Philadelphia Professor, Department ofClinical nutrition, University of texas Southwestern Medical Center
http://www.med.upenn.edu/nutrimed/contributors3.html
Medical Nutrition and Disease 3rd Edition Contributors and Reviewers
Editors-In-Chief
Lisa A. Hark, PhD, RD Director, Nutrition Education and Prevention Program, University of Pennsylvania School of Medicine, Philadelphia, Pennsylvania Gail Morrison, MD , Vice Dean for Education, Professor of Medicine, University of Pennsylvania School of Medicine, Philadelphia, Pennsylvania
Associate Editors
Frances M. Burke, MS, RD , Coordinator, Nutrition Education Program, University of Pennsylvania School of Medicine, Senior Nutritionist, Cardiac Risk Intervention Program, University of Penn Health System, Philadelphia, Pennsylvania
Darwin D. Deen, MD, MS , Clinical Associate Professor, Director, Medical Student Education, Department of Family Medicine and Community Health, Albert Einstein College of Medicine, Bronx, New York Gabriella Maldonado, MS

52. The North Texas Food Bank
In September of 1996 the North texas Food Bank partnered with adults and childrenhave been served through nutrition fairs and other health related events.
http://www.ntxfoodbank.org/au_programs.cfm
NTFB Information Contact Us Programs Virtual Tour ... Hunger Information
Your generous contribution of food product, funds and volunteer service supports the many programs of the North Texas Food Bank. These programs benefit the 400-member agencies that include charities, churches and social service organizations. These agencies receive food from the Food Bank and distribute it to North Texans in need through their pantry and on-site meal programs. back to top
Louise Gartner founded the Charitable Produce Center in 1994 to transform the tremendous amount of waste in the fresh produce market into a source of sustenance for hungry North Texans. In 1999, with a grant from Kraft Foods, Inc., the Food Bank extended this concept by developing the Rural Produce Initiative, which distributes fresh produce to agencies outside of Dallas County each week. In fiscal year 2003 the program delivered more than 600,000 pounds of produce to seven rural North Texas counties. In 2002, more than four million pounds of fresh fruits and vegetables were distributed to Member Agencies through the Produce Center.

53. PHCC Profile Details
Graduate Research Assistant The University of texas (UT) School of in the area ofcardiac health, hepatitis and nutrition. Designed health promotion program
http://cfusion.sph.emory.edu/PHCC/ProfileDetails.cfm?ProfileID=269

54. U.S. Departments Of Human Nutrition
ASNS Directory of Graduate programs University of texasAustin links to main Universityof Minnesota, School of Public health, Public health nutrition Program.
http://www.oznet.ksu.edu/pr_nuex/fndepts.htm
Human Nutrition Departments
in the United States
College/University Programs This page will link you with homepages of other Human Nutrition departments which grant graduate degrees across the nation. It was developed by Dr. Katharine K. Grunewald Department of Human Nutrition at Kansas State University If you are looking for a department in a particular state, just click on the state title in the following list. If your department is not listed, or if you have comments/suggestions please send them to grunew@humec.ksu.edu Alabama
Alaska

Arizona
...
Washington

West Virginia
Wisconsin

Wyoming

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Useful Links: ASNS Directory of Graduate Programs
University of Texas-Austin links to main homepages of U.S. Universities, by state
National Association of State Universities and Land Grant Colleges, by state * Indicates a land-grant institution as designated by the state legislature. # Big 12 Conference Universities + Kansas State Peer Institutions Alabama Auburn University, Dept. Nutrition and Food Science

55. Your Child Nutrition ESource: Training School Food Service Personnel As Part Of
The Eat Smart Program is the nutrition component of of the Child and Adolescent Trialfor Cardiovascular health. The texas Department of health funded CATCH to
http://www.asfsa.org/childnutrition/research/schoolhealth.asp

Contact ASFSA

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Training School Food Service Personnel as Part of a Coordinated School Health Team Jill M. Eagan , MPH, RD, Deanna Hoelscher, Ph.D, RD, LD, CNS, Jerri Ward, MS, RD, LD. University of Texas School of Public Health, Houston, TX Purpose: To train elementary school food service employees to lower fat, saturated fat, and sodium in school lunch, while still maintaining essential nutrients and student participation. Target Market: School foodservice employees, from district level managers to cooks. Description of the Project or Program: The Eat Smart Program is the nutrition component of a coordinated school health program called CATCH (Coordinated Approach to Child Health), which is the dissemination version of the Child and Adolescent Trial for Cardiovascular Health. The Texas Department of Health funded CATCH to provide school health materials and trainings to schools throughout Texas as part of an effort to prevent risk factors for type 2 diabetes in children. Eat Smart was designed to provide children with meals that met the Dietary Guidelines for fat, saturated fat and sodium, as well as to coordinate with the classroom curriculum, physical education and family components of CATCH.

56. Faculty - Nutrition And Dietetics - School Of Allied Health Professions | Saint
DTH 587 Seminar in Preventive health Maintenance and University RD 1983 MPH 1990,nutrition and Population Studies University of texas, School of
http://www.slu.edu/colleges/AH/nd/nd_faculty_staff.html
Meet Our Department The following is a brief profile of the academic staff: Mildred Mattfeldt-Beman, PH.D., R.D.
Associate Professor, Chairman, Department of Nutrition and Dietetics Academic Background:
B.S. 1971, Dietetics: Montana State University
Dietetic Internship 1971-72: Peter Bent Brigham Hospital, Boston, Massachusetts.
M.S. 1976, Medical Dietetics: Ohio State University
Post Graduate Kellogg Residency 1980: Ohio State University
Ph.D. 1992, Higher Education Administration: Saint Louis Univ. Professional Experience:
Instructor - Internal Medicine; Co-Principal Investigator - Trials of Hypertension Prevention; Principal Investigator - Health Promotion and Cardiac Risk Reduction Through Nutrition Education (K-5); Clinical Instructor - Coordinated Undergraduate Programs; Curriculum Consultant; Nutrition Consultant - Head Start; Clinical Dietitian Courses Taught:
DTH 388 Research in Nutrition I
DTH 488 Research in Nutrition II
DTH 587 Seminar in Preventive Health Maintenance and Risk Factor Reduction DTH 588 Seminar in Dietetics DTH 589 Special Problems in Dietetics DTH 594 Dietetic Internship DTH 598 Graduate Reading Course William D. Hart, PH.D. R.D., M.P.H.

57. Centre For Functional Foods And Nutraceuticals - Related Links
Council MD Consult Medline Plus health Information Vitamin Dietetic AssociationThe Journal of nutrition The University of texas MD Anderson
http://www.umanitoba.ca/research/rcffn/links.html
Links INDUSTRY AND RESEARCH ASSOCIATIONS Agriculture and Agri-Food Canada
Canadian Federation of Agriculture

Canadian Federation of Biological Societies

Canadian Association of Importers and Exporters
...
Standards Council of Canada

U.S. INDUSTRY ASSOCIATIONS American Association of Cereal Chemists
American Nutraceutical Association

American Oil Chemists' Society

AOAC (Association of Official Analytical Chemists) International
...
Walnut Marketing Board

RESEARCH ORGANIZATIONS Acadia University Agriculture and Agri-Food Canada Atlantic Cool Climate Crop Research Centre Eastern Cereal and Oilseed Research Center ... University of Toronto NUTRITION AND HEALTH American Council on Science and Health (ACSH) American Dietetic Association on the Net (ADA) American Institute for Cancer Research American Journal of Clinical Nutrition ... Nutrition.gov

58. Harris County Texas Cooperative Extension
make informed decisions about food, nutrition and health. Harris County Focus TexasCooperative Extension Harris Practice personal health protection by using
http://urbantaex.tamu.edu/Harris/nutdiethealth.html
Educational programs in nutrition, diet and health provide individuals and families with a knowledge base on which to make informed decisions about food, nutrition and health. These programs are designed to help people achieve and maintain optimal weight and reduce the risk of chronic disease, give birth to healthy babies and practice responsible and healthy self care. They also improve consumers' ability to make informed choices related to food safety, quality and composition.
Harris County Focus
Texas Cooperative Extension - Harris County programs assist residents to:
  • Use the U.S. Dietary Guidelines and the Food Guide Pyramid to choose a healthful diet. Integrate physical exercise into daily life Adopt safe food selection, preparation, service and storage practices Practice personal health protection by using recommended prevention practice and participating in health screenings Adopt dietary practices recommended for specific life cycle stages

Programs

59. Texas Department Of Health Region 8 Program Listings!
7430 Louis Pasteur Drive San Antonio, texas 78229 (210 of daily physical activityand good nutrition as a Assist in the development of health promotion programs
http://www.r08.tdh.state.tx.us/programs.html
PROGRAMS For a brief program overview select from the list below: Regional Administration Birth Defects Monitoring Office of Border Health Cancer Registry ... Zoonosis Control
Please note: You can email anyone at the Texas Department of Health by using the following:
first name.last name@tdh.state.tx.us Selection Menu
Region 8 Programs Region 8 Calendar TDH Region 8 Home Page Other T.D.H. Regions ... Public Health Models Last update 04/29/2003
P UBLIC H EALTH R EGION
Administration W. S. "Chip" Riggins, Jr., M.D., M.P.H., Regional Director
Anita Martinez , Deputy Regional Director T he purpose of Administration is to support and keep all the other programs of PHR 8 running smoothly. Administration serves as the heart, the center, of our various bureaus, divisions, programs and projects.
Activities:
  • A L easing A utomated Data Services P lanning and Special Projects M H uman Resources
Activities that support Regional Public Health Programs:
  • C ommunity Oriented Primary Care C ustomer Service E pidemiology M edicaid Managed Care M inority Health

60. AUSTIN NUTRITIONAL RESEARCH
AUSTIN NUTRITIONAL RESEARCH Nutritional Supplement programs for People who Building502, Suite 180 Austin , texas 78759 USA net/anr May yee be healthy and live
http://www.realtime.net/anr/
Welcome to:
A USTIN N UTRITIONAL R ESEARCH
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