61. Fund Code - 720: Team Nutrition And Training Program developing and implementing programs that support nutrition integrity of the SchoolMeals Initiative (SMI) and the Coordinated School health programs (CSHP) in http://finance1.doe.mass.edu/grants/grants01/rfp/720.html

State Government State Services Select Program Area DOE HOME Advisory Councils Board of Education Career and Technical Education Charter Schools Compliance/Monitoring Curriculum Frameworks/Institutes Early Learning Services Education Reform Educational Technology Educator Licensure Tests (MTEL) Educator Licensure Employment Opportunities English Language Learners Family Literacy Forms Directory General Educational Development Grants: Information Information Services Health, Safety and Student Support Services MCAS MCAS Appeals MECC - (Career Center) METCO "No Child Left Behind" Federal Education Law Nutrition Programs Proprietary Schools Reading Office School and District Accountability School and District Profiles/Directory School Finance School-to-Career Education Security Portal Special Education Title I Virtual Education Space - VES News District/School Administration Educator Services Assessment/Accountability ... Links Grants and Other Financial Assistance Programs: FY2001 Team Nutrition and Training Program ( Fund Code: 720) (CFDA#: 10-574 Title: Dietary Guidelines) Purpose: The purpose of Team Nutrition and Training grants is to provide comprehensive nutrition education and training programs that support and enhance the implementation of the Healthy School Meals Initiative (SMI).

62. Tennessee Department Of Health - WIC Program Skip to Content. tennessee.GOV. WIC Works. Food and nutrition Services. NationalWomen s health Information Center. About WIC, Clinic Locations, Policies. http://www2.state.tn.us/health/wic/

Skip to Content. Home Programs Licensing ... Policies Other Links: Dept. of Agriculture Nutrition.gov WIC Works Food and Nutrition Services ... National Women's Health Information Center FOR MORE INFORMATION, CALL YOUR LOCAL HEALTH DEPARTMENT OR CALL 1-800-DIAL-WIC (1-800-342-5942) Click to view a list of local health departments Tennessee.gov Home Search Tennessee.gov A to Z Directory Policies ... Contact

63. Tennessee Department Of Health - Local Health Department Services tennessee s local health departments provide a variety of and their contacts, areprovided at health departments nutrition A nutritionist is available to teach http://www2.state.tn.us/health/LocalDepts/services.html

Skip to Content. Home Programs Licensing ... Addresses Tennessee's local health departments provide a variety of health services, both to keep you healthy, and if you are sick, to get you well. We hope you will take advantage of these services. Child Health Healthy children are a major priority of the health department. Well child checkups include physical exams, screening tests and immunizations. Screenings are available to assure normal development and to detect and treat many medical conditions for persons from birth to 21 years of age. The health department strongly recommends regular checkups and makes referrals for medical/dental services to be sure all children are as healthy as they can be. Immunization Shots Immunizations against polio, diphtheria, whooping cough, tetanus (lockjaw), measles, mumps, rubella (German measles), hemophilus (meningitis), and hepatitis B are provided for children. Flu and pneumonia immunizations, tetanus-diphtheria boosters, and hepatitis B vaccines are also available to adults for lasting protection against these diseases. Primary Care In many health departments, medical staff are available for diagnosing and treating acute and chronic illnesses, and also provide diagnostic testing such as blood pressure screening and pap smears. Special health counseling is provided as needed. Local health departments participate in TennCare and other insurance programs.

64. Food And Nutrition: Choices For Health > Ask The Specialist ISU, he served in Extension at the University of tennessee and North Her interestis promotion of health and wellness through nutrition and exercise http://www.extension.iastate.edu/nutrition/specialist.php

Tips on food selection, purchasing, preparation and storage. Food Resources related to food safety. Food Safety Resources related to food security, local food systems, and interventions that mediate or reduce food insecurity and hunger. Food Security Nutrition and health information for all ages. Nutrition and Wellness Ask the Specialist Do you have a food, food safety, or nutrition and wellness related question? Complete the form below and click 'submit' to send your question to a specialist. The specialist will respond as soon as their schedule permits. Name: E-mail address: Question: Meet the Specialists Sam Beattie, PhD Food Safety Extension Specialist Areas of emphasis: Consumer Food Safety and Food Preservation Issues Sam Beattie joined Iowa State University Extension as Specialist responsible for consumer food safety issues in the Department of Food Science and Human Nutrition. Prior to ISU, he served in Extension at the University of Tennessee and North Dakota State. His Extension research has included funding from CSREES to develop HACCP software for recipe analysis, food safety projects with respect to salmon processing and evaluation of food safety knowledge of WIC educators. His research interests include food and agricultural molds, dairy and food microbiology with respect to quality, and consumer attitudes toward food safety. In addition to consumer food safety, he will handle processor food safety and security topics. Sam is a resource for general food science and composition, food safety and microbiology, as well as processing/quality issues for small to large processors.

65. Dairy Cow Health And Metabolic Disease Relative To Nutritional Factors, G91-1032 University of tennessee researchers have produced some data indicating magnesium avoidlong dry periods by providing good health and nutrition measures and http://ianrpubs.unl.edu/animaldisease/g1032.htm

G91-1032-A Dairy Cow Health and Metabolic Disease Relative to Nutritional Factors This NebGuide describes the various implications and effects of dairy cow metabolic problems, their causes, and management recommendations for prevention. Duane N. Rice, Extension Veterinarian Rick Grant, Extension Dairy Specialist Previous Category Catalog Order Info Nutritionally Related Dairy Herd Disease ... Other feeding management related disorders that occur include Nutritional imbalances, deficiencies, or erratic management of feeding programs for dairy cows can create large numbers and various types of health problems generally categorized as metabolic diseases. Compounding the problem are the ever-changing nutritional needs of the cow, her lactation/dry period needs, feed quality changes, and producer personal management practices. Herd health programs as recommended by the veterinarian must include a way to avoid metabolic disorders and prevent or control infectious disease. Frequently when metabolic disease increases, opportunistic infectious disease also increases. Stress from metabolic problems may decrease the cow's resistance and compromise immune system function. If these diseases are not prevented, very costly consequences in the reproductive, milk production and human resource areas will occur. In some herds there have been death losses of up to 20-25 percent reported over a year's time, in addition to other related costs, as a result of these disease implications.

66. Public Health Nutrition Program Overview. A Master s degree in Public health nutrition from the Universityof tennessee can lead to excellent career and professional opportunities in http://nutrition.utk.edu/grad/phn.html

University Links About the University Academic Programs Administration Libraries Research Support UT The University System A-Z Index WebMail Dept. Directory Select type of search People Search Campus Search System Search Department of Nutrition About Nutrition Undergraduate Programs Graduate Programs M.S. Programs ... CEHHS Home Public Health Nutrition Click here for the "Steps to Graduation" Program Overview A Master's degree in Public Health Nutrition from the University of Tennessee can lead to excellent career and professional opportunities in the public, private, and voluntary health sectors. Some examples of alumni' professional affiliations include: USDA's Food, Nutrition and Consumer Services TN Department of Health Beaufort County (NC) Health Department OH Hunger Task Force Baylor College of Medicine University of Minnesota Cooking Light Bahamas' Ministry of Health and Environment Alumni are public health nutrition leaders across the country, providing leadership in not only their work settings, but also their communities and professional organizations. Program Highlights Alumni Field Experiences Faculty ... Financial Assistance Application Information A separate departmental application is required in addition to the UT Graduate School application , three Rating Forms should be included with your departmental application.

67. Document Library: Subject Index Congress, Acts of tennessee Valley Authority Act. for a Stronger America; healthConservation and the WPA; health Statistics for Mobilize for Total nutrition! http://newdeal.feri.org/texts/subject.htm

Documents Photos Features Classroom ... Search Subject Index Search By: Date Author Publisher/Collection Advertisements ... Youth Advertisements "Be Careful of the Candle, Son!" ( Advertisement "Better, Jean? Listen" ( Advertisement ... Advertisement African Americans "12,000,000 Black Voices"A Folk History of the Negro In the United States A Dream, A Quarter Century, A Reality! How the Urban League Has Served A Negro in the CCC Abolish Jim Crow! ... Will the New Deal Be A Square Deal For the Negro? Agricultural Adjustment Administration A Valley to Hold To Black Cotton Farmers and the AAA Extemporaneous Address On A.A.A. to Farm Groups Salvation for the Tenant Farmer ... United States v. Butler, 297 U.S. 1 (1936) Agricultural Labor Again the Covered Wagon An Open Letter to Rex Tugwell Berry Picker Berry Picking and Relief ... You're Gonna Have Lace Curtains Agricultural Policy Address at Atlanta, Georgia Agricultural Policy and Abundance Black Cotton Farmers and the AAA Extemporaneous Address On A.A.A. to Farm Groups ... What Hope For The Rural Negro? Agriculture "Agriculture," from

68. Holistic Nutrition Natural Health Programs - 4 College Search Find a Holistic nutrition Natural health program that is right for you. North America offering Holistic nutrition Natural health programs. Browse though our directory Carolina CollegesSouth http://www.4collegesearch.com/health-care-degrees/holistic-nutrition-natural-hea

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69. The University Of Tennessee Extension limitedincome families, including nutrition education, food Protect Your Family sHealth with Immunizations Charge of Your Diabetes tennessee — Self-care http://www.utextension.utk.edu/topics/Health/default.asp

University Links About the University Academic Programs Administration Libraries Research Support UT The University System A-Z Index WebMail Dept. Directory Select type of search People Search Campus Search System Search Extension Home Local Offices People Search Extension Administration ... Related Links ith proper use of the health care system, Tennesseans can live a healthier lifestyle. Extension faculty educate consumers about health-promoting behaviors, such as exercise, responsible drug use, proper use of health care systems, immunizations, chronic disease prevention, stress management and preventing lead poisoning in children. Please contact your county Extension office to learn more about what health-promoting programs are available in your area. What's Contained in this Site: Educational Programs and Services Department and Unit Web Sites Related to Health and Wellness Publications Related to Health and Wellness News and Highlights Protect Your Family's Health with Immunizations Do You Have a Cold, the Flu or Pneumonia

70. The University Of Tennessee Agricultural Extension Service health Works Program health Works! 4H Program. TNCEP logo TNCEP TennesseeNutrition and Consumer Education Program. It s Fall http://fcs.tennessee.edu/healthsafety/

University Links About the University Academic Programs Administration Libraries Research Support UT The University System A-Z Index WebMail Dept. Directory Select type of search People Search Campus Search System Search FCS Home Our Mission Programs Family Economics Human Development 2004 Initiatives HOT Topics Homeland Security Medicare Approved Prescrption Drug Discount Card Publications Faculty and Staff ... Contact Information Empowering Tennesseans to manage their health and health-care and live, work, and learn in safe and healthy environments The University of Tennessee Extension Service is committed to the health and health care of Tennesseans by providing health information and programs through the 95 county Extension offices. This website is designed to serve as a link to research-based health information and programs for Tennessee residents and Extension county staff. The Tennessee Extension health programs are community-based and provide research-based education that results in self-responsibility for health. The focus of these programs is on the role of Tennesseans and their families in the management of their health and health care. Program participants are empowered to be savvy health care consumers by developing skills in the following areas:

71. The University Of Tennessee Agricultural Extension Service Lesson 1 Proper nutrition Never Ages Dealing with Visit the FCS health Safety Senior Wellness page Your County Agricultural Extension Office in tennessee. http://fcs.tennessee.edu/healthsafety/p_staywell.htm

University Links About the University Academic Programs Administration Libraries Research Support UT The University System A-Z Index WebMail Dept. Directory Select type of search People Search Campus Search System Search 4-H Health Works Arthritis Education Arthritis Self-help Course Be Med Smart Tennessee! ... Protect Your Family's Health with Immunizations (National Extension Immunization Workgroup) Healthy People... Healthy Communities (National Extension Health Initiative) TN Latino Health Access Coalition Stay Well (TNCEP) Walk Across Tennessee UT Center for Community-based Health Initiatives (UTCCBHI) UT Consortium for Age-Related Educational Services (UTCares) STAY WELL! A Health Program for Older Adults Curriculum Senior Wellness Web Sites Contact Information Overall Program Goal To empower older adults to maintain health and functional independence and lead healthy and independent lives. Objectives To provide older adults the opportunities to assess their nutritional risk.

72. American Council For Fitness And Nutrition the Cornell Cooperative Extension s nutrition and Wellness many benefits of betterhealth — without changing tennessee on the Move encourages individuals to http://www.acfn.org/taking-national/

@import "http://acfn.grassroots.com/resources/acfn_layout.css"; @import "http://acfn.grassroots.com/resources/acfn_links.css"; NATIONAL AND COMMUNITY PROGRAMS Health officials, elected representatives, school administrators and others are cooperating to improve health and promote wellness across America. The following is a snap shot of community and national efforts currently under way. Community Programs Communities have played a vital role in shaping American society by coming together to embrace opportunities and confront adversity. Today, local communities are using time-tested, grassroots principles to conquer overweight and obesity. The following are some initiatives that are making an impact: Illinois Achievement Awards for Workplace Wellness recognize employers for health promotion programs that meet various levels of standards for a healthy workplace. Fun, Food and Fitness program at the Benedictine University in Lisle, Illinois, is a 21-hour summer session employing active learning techniques and hands-on activities in a targeted and supervised manner to teach children nutrition and basic food preparation skills. Cristo Rey School-Based Nutrition Program at the Loyola University of Chicago School of Nursing provides weekly after-school sessions addressing weight management, diabetes, cardiovascular risk and other topics for Hispanic youth.

73. Carolina School Of Public Health--Nutrition to the Public health Leadership doctoral program to study MS in nutrition, Universityof tennessee 1984; Dr.PH in Public health nutrition, University of http://www.sph.unc.edu/nutr/about/policy.htm

Your browser does not support script Your browser does not support javascript. To update your browser, go to one of the following links: https://shareware.unc.edu/software.html https://shareware.unc.edu/software.html#n For Internet Explorer: http://www.microsoft.com/windows/ie/downloads/critical/ie6sp1/default.asp Message from the Chair Nutritional Biochemistry Overview of the Divisions ... Nutrition Intervention and Policy Nutriton Intervention and Policy Division Overiew Faculty and students in the intervention and policy division create, implement, and evaluate nutrition programs and policies that impact on the health and well being of those in greatest need. A commitment to cultural sensitivity, participatory research, and university-community partnerships builds lasting relationships and facilitates high quality educational opportunities. It is anticipated that students completing the doctoral program will be excellent candidates for positions in academic centers, state and federal government, industry, and public health administration in an era when health promotion and disease prevention are a priority. Individuals entering the program with experience in the field can apply to the Public Health Leadership doctoral program to study public policy as it relates to public health nutrition. The Doctorate in Public Health can be earned through one year of residency and two years off campus completing a dissertation research project.

74. School Health Program Governor s Council on Physical Fitness tennessee Department of health 425 5th UtahJulie Metos Clinical nutrition Manager Primary Children s Medical http://www.chronicdisease.org/sh/AHK_state_teams.htm

75. Tennessee Renal Disease Program tennessee Department of health Cordell Hull Disease RubelynMays Director, Community nutrition Services tennessee Department of http://www.chronicdisease.org/tennessee.html

76. National Cancer Institute's 5 A Day For Better Health Program Website tennessee Laurie Stanton, MS, RD Director, Community nutrition Services tennesseeDepartment of health Community nutrition Services Cordell http://www.5aday.gov/statecoord-listings.shtml

Coordinators' Materials List of Coordinators By State Select an Option National 5 A Day Program Office Alabama Alaska American Samoa Arizona Arkansas California Colorado Connecticut Delaware District of Columbia Florida Georgia Guam Hawaii Idaho Illinois Indiana Iowa Kansas Kentucky Louisiana Maine Maryland Massachusetts Michigan Minnesota Mississippi Missouri Montana Nebraska Nevada New Hampshire New Jersey New Mexico New York New York City North Carolina North Dakota Oklahoma Ohio Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas U.S. Virgin Islands Utah Vermont Virginia Washington West Virginia Wisconsin Wyoming == HEALTH PROMOTION PROGRAMS == U.S. Air Force U.S. Army U.S. Coast Guard U.S. Indian Health Service U.S. Navy and Marine Corps CDC Staff Barbara Gayle Program Operations Assistant CDC/DNPA 4770 Buford Hwy NE Atlanta, GA 30341-3717 Phone: (770) 488-6025 Fax: (770) 488-6027 bgayle@cdc.gov Jenna Seymour PhD (epidemiologist) Phone: (770) 488-5188 ZTA4@cdc.gov Jeannie Houchins, MA, RD Phone: (770) 488-5435 zvv5@cdc.gov

77. National Cancer Institute's 5 A Day For Better Health Program Website or innovative services for delivery nutrition education to a release that describesthe healthpromoting properties like North Carolina, tennessee, South Dakota http://www.5aday.gov/sc-confcall-nov-minutes.shtml

Conference Call Minutes November 2001 NCI 5 A Day for Better Health Program - New staff structure Director of the 5 A Day for Better Health Program: Lorelei DiSogra, Ed.D., RD joined us as the Director of the 5 A Day for Better Health Program. Lorelei was the vice president of the nutrition and health program at Dole Food Company. She has 15 years of experience with 5 A Day, including work with the California Public Health Foundation. Lorelei's start date was November 5, 2001 Assistant Director of 5 A Day: Joe Prickitt, MS, RD, has accepted this newly created position. Joe previously worked at Porter-Novelli (a public relations firm), the Produce for Better Health Foundation (the 5 A Day private partner), and was the 5 A Day Coordinator for the Hawai'i State Department of Health. Currently, he is an advertising account executive with Ann Hill Communications of San Rafael, CA. Joe's start date is December 19, 2001. NCI/CDC 5 A Day Liaison: Kathy Cobb, MS, RD has been working in this position for the past year, splitting her time between NCI and CDC. Kathy is the chair of the State/Regional/Community subcommittee of the new 5 A Day Partnership Structure and the chair of the Program Committee for the April 2002 National 5 A Day meeting. Kathy was the 5 A Day state coordinator for Connecticut for over 5 years. Nutritionist: Elizabeth Young, PhD, MA, RD is a September 2001 doctoral graduate. The title of her dissertation is Fruit and Vegetable Consumption and Self-Efficacy for Fruit and vegetable Consumption Middle School Students: Parental and Demographic Influences. Beth has worked as a WIC Nutritionist and Pediatric Dietitian. She started November 5, 2001.

78. University Of Tennessee Boling Center For Developmental Disabilities University Links. health Science Center Links. nutrition Students. Disabilities 711Jefferson Avenue Memphis, tennessee 38105 Map pdf Phone http://www.utmem.edu/bcdd/training/prof_programs/nutrition.htm

Skip navigation to go to main page content University Links Health Science Center Links About UTHSC Colleges Administration Admissions Research Students Visitors WebMail SiteMap Contact Information Enter search terms Select type of search Select type of search People Search Campus Search System Search Home About BCDD Services Service Programs ... Disability Resources Quick Links Newsletter Monthly Calendar Home Training ... Professional Programs Training Introduction Community Programs Training Events Professional Programs ADHD Clinic Audiology and Speech-Language Pathology Clinic for Exceptional Children Occupational Therapy ... Social Work Nutrition Program Focus Nutrition training is integrated into all service programs provided by the Boling Center for Developmental Disabilities. The program focuses on increasing skills in nutritional assessment and intervention with emphasis on the interdisciplinary approach in the specialty area of mental retardation and other developmental disabilities. Who Will Benefit from the Program?

79. Le Bonheur :: Services The West tennessee program works closely with nurses the team provides monthly healtheducation activity such as CPR certification, nutrition, asthma awareness http://www.lebonheur.org/template.asp?ID1=Services&ID2=Support Services&ID3=Scho

80. Tennessee Wesleyan College with the scope of the school health program, healthful school a broad foundation inhealth science Topics covered include wellness, nutrition, personal health http://www.twcnet.edu/Academics/Exercise/courses.html

Your browser does not support script Athletic Training Exercise Science Health Physical Education ... Faculty HE 161 ENVIRONMENTAL AND PUBLIC HEALTH (3) A study of health problems of community living with emphasis on the environmental concerns, prevention and control of communicable disease, available health services, consumer health concerns, aging and dying. (Spring.) HE 162 PERSONAL HEALTH AND DRUG ABUSE (3) A survey of factors related to personal health and wellness: anatomy and physiological bodily functions, nutrition, physical and mental fitness, substance use and abuse. (Spring.) HE 263 NUTRITION (3) The study of basic nutritional principles and the effects on the human body. Diets for individual and special needs are reviewed. Special emphasis is placed on nutritional needs for physical fitness. (Spring.) HE 264 SAFETY EDUCATION AND FIRST AID (3) Emphasis is on first-aid methods, techniques, and skills needed for emergency management, home and environmental safety. Certification in American Red Cross, and Responding to Emergencies (including adult CPR). (Fall.) HE 361 SCHOOL HEALTH (3) This course will deal with the scope of the school health program, healthful school environment, school safety and identification of the well child and departures from normal. (Fall.)

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