101. Food Network: Swiss Chard And Potato Enchiladas Add the onions and garlic, and cook until translucent, about 4 minutes. Add the swiss chard stems, cook until softened, about 4 minutes. http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_18363,00.html

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102. Food Network: French Onion Soup With Shaved Swiss Cheese 1 cup freshly grated swiss cheese. In a Dutch oven or large, heavy pot, heat the oil over mediumhigh heat. Add half of the onions and cook, stirring, until http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_21570,00.html

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103. All Recipes Beef Swiss Steak Stew swiss Steak Stew. Submitted by Deb Deverill. MORE recipes like this. This stew is easy to prepare and as it cooks your whole house smells wonderful. . http://beef.allrecipes.com/az/SwissSteakStew.asp

Welcome! Login or Join for FREE! Swiss Steak Stew Submitted by: Deb Deverill MORE recipes like this "This stew is easy to prepare and as it cooks your whole house smells wonderful." Yields 6 servings. Prep Time: 15 Minutes Cook Time: 8 Hours 20 Minutes Ready In: 8 Hours 35 Minutes Avg. Member Rating: 24 Ratings 18 Reviews Recipe Notes What's Cooking Healthy Bites More Newsletters Weight Management Diabetes High Blood Pressure ... Cooking Light Magazine 1/4 cup all-purpose flour 1/2 teaspoon salt 1 1/2 pounds boneless round steak, cut into bite size pieces 1 (14.5 ounce) can Italian-style diced tomatoes 3/4 cup water 3 cups peeled and quartered new red potatoes 1 onion, diced 1 cup sweet corn full page recipe recipe e-card ADD to recipe box ... View Nutrition info In medium bowl combine flour and salt mix well. Add beef and coat well. Coat a nonstick skillet with cooking spray and heat over medium heat. Add beef and cook until browned. In a slow cooker layer potatoes, beef and onion. Stir tomatoes with juice, water and any remaining flour mixture together. Pour over top. Cover and cook on low setting for 7 to 8 hours or until beef is tender. Add corn, cover and cook an additional 25 minutes. Makes 6 servings MORE recipes like this Nutrition Info Servings Per Recipe: 6 Amount Per Serving Calories: Total Fat: Cholesterol: Sodium: Total Carbohydrates: Dietary Fiber: Protein: Powered by ESHA Nutrient Database About our nutritional information • Scale to servings • Convert to: U.S Standard

104. Crockpot Recipes Down Cake Crockpot Lemon Pot Roast Crockpot Lentil Soup Crockpot Lowfat Glazed Chicken Crockpot Lowfat Turkey Crockpot Lowfat Version of swiss Chicken Crockpot http://www.cookingcache.com/crockpot.html

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105. Portobellos With Potato And Swiss Chard Increase heat to medium high; add swiss chard, and cook 5 minutes or until leaves wilt and stems are tendercrisp, stirring occasionally. http://magazines.ivillage.com/goodhousekeeping/recipefinder/recipe/0,,402340,00.

var cimsCid = ''; var cimsUid = '402340'; // Tacoda category stamp var dartCatStamp = "goodhouse_goodhousemain_goodhousedef"; Tacoda_AMS_DDC_addPair("dartCatStamp", dartCatStamp); main iVILLAGE'S BEST: setImp('spn,prpl,bnav,0604') Summer Shape Up Self-Tanning Tips setImp('spn,yh,pers,bnav,0604') What Men Think Infertility Treatments SEARCH: iVillage Good Housekeeping the Web you are here iVillage Good Housekeeping Subscribe Gift Subscriptions ... GH Media Kit send to a friend printer friendly version Portobellos with Potato and Swiss Chard Thick, meaty mushroom caps are baked until tender, then topped with garlicky greens and mashed potatoes. Serving: Cook Time: 20 minutes Total Time: 1 hour 5 minutes 4 tablespoons olive oil 2 garlic cloves, crushed with garlic press 1 teaspoon salt 4 large (4 1/2- to 5-inch diameter) portobello mushrooms (about 5 ounces each), stems removed 2 large all-purpose potatoes (about 1 1/4 pounds), peeled and cut into 1 1/2-inch chunks 1/4 teaspoon coarsely ground black pepper 1 shallot, minced 1 bunch Swiss chard (about 12 ounces), bottom 2 inches of stems trimmed, leaves coarsely chopped

106. Recipes: Low Fat Healthy Recipes,nutrition,fitness learn more about foodfit chefs, 100% of FoodFit cooks would prepare this dish again, swiss Onion Soup Recipe by Mary Sue Milliken and Susan Feniger from the http://www.foodfit.com/recipe.asp?rid=1146

107. Cooks Recipes | Recipe For Penne With Swiss Chard And Toasted Pine Nuts Recipe Add garlic and crushed red pepper; cook for 30 seconds. Add swiss chard; cook, stirring occasionally, for 5 to 7 minutes or until swiss chard is wilted. http://www.cooksrecipes.com/mless/penne_with_swiss_chard_and_toasted_pine_nuts_r

Home Cooking Dictionary Corner Forum Corner Market Click product image to learn more. Click product image to learn more. Main Recipe Categories: Appetizer Recipes Beef Recipes Bread Recipes Breakfast Recipes ... Sidedish Recipes Recipe Search CooksRecipes.com Appetizer Recipes Beef Recipes Bread Recipes Breakfast Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Diabetic Recipes Game Recipes Holiday Recipes International Dishes Lamb Recipes Meatless Entree Recipes Pet Food Recipes Sandwich Recipes Side Dish Recipes Turkey Recipes Turkey Leftover Recipes Veal Recipes Search Powered by SiteLevel Meatless Entree Recipe Categories: Casserole Recipes Click for Tip on Printing Recipe without the banner ads and links. Penne with Swiss Chard and Toasted Pine Nuts This sophisticated main dish is brimming with flavor. 1 pound dried penne pasta, cooked and kept warm, reserving 1/2 cup cooking water

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