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         Swiss Cooking:     more books (26)
  1. Swiss Cooking by Anne Mason, 1984-04
  2. Swiss Cooking by anne mason, 1964
  3. Schweizer Küche. Swiss Cooking - Cuisine Suisse. by Karlheinz Deschner, Michael Klein, 2003-04-01
  4. Cooking the Swiss Way (Easy Menu Ethnic Cookbooks) by Helga Hughes, 1995-02
  5. Swiss Cooking by Elisabeth & Fiertz, Gertrude Barnes Rosenthaler, 1965
  6. Natural Gourmet Cooking by Johri, Kuchler, et all 1998
  7. The Secrets of Cooking with Swiss Whey D'lite Whey Lover's Cookbook by Swiss Whey D'lite, 1991
  8. Swiss cooking, by Elisabeth Rosenthaler, 1964
  9. Swiss Cooking by Anne Mason, 1973
  10. Swiss Cooking by Anne Mason, 1984
  11. Swiss Cooking by MASON Anne, 1977
  12. The SWISS COOKBOOK (Swiss Cook Book 200) by Hazelton, 1967-09-01
  13. Dutch Country Cooking by Swiss Country Enterprises, 1976
  14. Plaisirs de la table suisse by Heidi Albonico, Gerold Albonico, 1972

81. MarketPlace At SportsLine.com - Cooking.com
cooking.com 2004 cooking.com Recipe of the Month Super Saver Shipping*. Shop by Department / Home Keeping / Air Quality / Air-O-swiss (1-2 of 2),
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82. USA WEEKEND Magazine
Always make the cooking liquid a little acidic. Use a dry or semidry wine. Why not chunks of cooked chicken or shrimp with a traditional swiss fondue? .
http://www.usaweekend.com/98_issues/981213/981213food.html
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84. Leslie Beck, RD - Nutrition Consultant
Steaming If you have an electric vegetable steamer, follow manufacturer’s instruction for cooking swiss chard. Steaming is best for tender chard.
http://www.lesliebeck.com/food_feature.php?ffid=45

85. Cooking Recipes Vegetarian And Soy Dishes - Main Dish Swiss Chard Lasagna
swiss Chard Lasagna. Servings 8 Change to Servings. 2, cups, Parmesan Cheese grated. Preparation. Cook noodles according to package directions.
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Main Dish Printer Version Swiss Chard Lasagna Servings: Change to Servings Recipe by Corporate Chef Ida Rodriguez Ingredients
pound
Lasagna Noodles
ounces
Chard
chopped and cooked
cups
Ricotta Cheese
Organic Garlic
chopped
Eggs
teaspoon Nutmeg Salt and Fresh Ground Black Pepper to taste cups cups Parmesan Cheese grated Preparation Cook noodles according to package directions. In a large bowl, mix chard, ricotta cheese, garlic, eggs, nutmeg, salt and pepper. Place 1/4 of the noodles in a 9 x 13 pan. Cover noodles with chard mixture, spaghetti sauce, and cheese. Repeat 2 more times then top with one more layer of noodles, and cheese. Bake at 350 degrees for 1 hour covered with foil. Uncover and bake 30 more minutes. Enjoy! About Us Contact Us Melissa's World Variety Produce offers the best variety of organic and exotic fruits and vegetables. Buy healthy and natural organic produce, fresh gourmet food, corporate gift baskets and holiday treats online and have them delivered direct to your door. Browse our cookbook of free Asian, Latin, vegetarian, holiday, ethnic and other food recipes or enjoy our magazine, Melissa's in Minutes. Custom Web Design New York by Ecommerce Partners.net

86. Nbc4columbus.com - Cooking 4 You Archive - Swiss Fruit Tart
This is a traditional swiss fruit tart, which can be served many ways for breakfast, with a Spray pan lightly with cooking spray and place dough inside.
http://www.nbc4columbus.com/cookingarchive/1594482/detail.html
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Swiss Fruit Tart
This is a traditional Swiss fruit tart, which can be served many ways for breakfast, with a tossed salad for lunch, or after dinner as a dessert. Almost any combination of stone fruits or berries can be used. You can even do half with one fruit and half with another. It works well for fruit that is ripe and flavorful but perhaps not as beautiful as it once was. Just cut away the bruises. 2 lbs. fruit (washed, cut in pieces or slices)
One crust for a 9-inch pie, rolled in a circle
2 T. sugar (or more to taste) Custard:
3 large eggs
2 T. sugar (or more to taste)
1/2 tsp. vanilla (or Brandy, Amaretto, etc.)
1/2 c. heavy cream Preheat over to 375 degrees. Roll out dough to 1/4", slightly thinner than for a traditional pie. Whatever pan you use, it should come about 1/2" up the sides. Spray pan lightly with cooking spray and place dough inside. Crack eggs in medium bowl and whip lightly with a fork. Add the sugar and flavorings and stir, then add cream.

87. Kidchef.com : Cooking, Recipes, Lessons, Shopping For Kids, Children, And Parent
Turkey and swiss Omelette, Makes one serving. Ingredients. 2 eggs; 1 tablepoon milk; 1 teaspoon vegetable oil; 1 slice swiss cheese; 2 slices of turkey (23 ounces);
http://www.kidchef.com/cda/recipes.cfm?recipeId=194&catId=50

88. Recipes From Top Tastes. Cooking Resource, Magazine And Recipe Forum. Exchange R
Chef of the Month The Mad Chef Italian Home cooking Travel Department Ham Horseradish Pot Roast Beef Italian Roasted Chicken Jalapeno swiss Burgers Jamaican
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89. HighIndex - Home: Cooking: Cheese: Swiss
categories. site listings. Broad Run swiss Cheese Recipes A collection of recipes for main dishes through desserts that feature swiss cheese.
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90. Cooking FAQ
How can I prevent noodles and rice from sticking? How can I reduce cooking time? How do I make sweet potatoes? How do I make swiss steak?
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91. G92-1123; Spinach And Swiss Chard
crop and belongs to the goosefoot family (Chenopodiaceae), along with swiss chard and After cooking, add salt and butter, vinegar, or mustard for added flavor.
http://ianrpubs.unl.edu/horticulture/g1123.htm
G92-1123-A
Spinach and Swiss Chard
This is a guide to the growing, harvesting and use of spinach and swiss chard. Laurie Hodges, Extension Vegetable Specialist Previous Category Catalog Order Info
Spinach
Spinach is a cool season crop and belongs to the goosefoot family (Chenopodiaceae), along with Swiss chard and beets. Spinach is low in calories. It is a good source of vitamin C, vitamin A, and minerals, especially iron. After washing the leaves, cook them in a covered pan using only the water clinging to the leaves. After cooking, add salt and butter, vinegar, or mustard for added flavor. Spinach may be prepared in a souffle, creamed soup, or used raw in salads.
Cultural Requirements
Spinach is very hardy and can withstand temperatures as low as 20 F. It can be the first garden vegetable planted in the spring since the seed germinates at low temperatures. Spinach thrives in cool, moist conditions. It does not tolerate hot weather and begins to bolt or go to seed as daylight lengthens and temperature increases in June. Two spinach crops are possible in Nebraska; the second can be planted in late summer for harvest in the fall. Suggested earliest and latest spring and fall planting dates for different regions in Nebraska are: Spring Planting Fall Planting Earliest Latest Earliest Latest East Central West Fresh spinach seed germinates readily at 38-40F and may be planted with good results when soil temperatures are 50 to 60 F. Higher temperatures reduce seed germination. Soil temperatures above 85 F will inhibit seed germination. Spinach seed rapidly loses viability. Fresh seed should be purchased each year. Spinach should be planted in rows 1 to 2 feet apart. The seed should be placed 1/2 inch deep and planted to have one plant every 3 to 4 inches after thinning. One packet of seed will plant 25 feet of row. One ounce of seed will plant 100 feet of row. Commercial seeding rates are 12-15 pounds per acre.

92. Chef Forum: I Found It Swiss Meringue: Foodservice Culinary Cooking Recipes
i found it swiss meringue. Professional, Personal and Home Chef discussion forums on all things culinary, cooking, recipes, food, wine and more.
http://forums.chef2chef.net/showflat.php?Board=general&Number=13615

93. Pizza - Swiss Chard, Onion And Tofu: An All Creatures American International Veg
Cook until the swiss chard becomes tender. While the chard is cooking, prepare the tofu cream in a blender. Wash and peel the carrot.
http://www.all-creatures.org/recipes/pizza-chardtofu.html
all-creatures.org
Vegan - Vegetarian Recipe Book How Mary and Frank and Friends Eat
"We are dedicated to cruelty free living through a vegetarian - vegan lifestyle."
"Let no animal die that we may live!" Home Page Recipes Table of Contents Pizza - Swiss Chard, Onion and Tofu Ingredients
(To enlarge the photos of the pizza , click on the photos or link)
Pizza Dough 2 lbs Swiss Chard, chopped
1 Onion, large, sweet, chopped
1-2 tbsp. Garlic, crushed
Red Pepper Sauce (to taste)
1 lb Tofu, firm, block
1/2 cup Lemon Juice
1 Carrot, large, peeled 1/2 cup Nutritional Yeast 1/2 tsp. Salt (optional) 2 tbsp. Corn Starch Preparation Follow our Pizza Dough recipe or use your own. The pizza dough recipe we selected is one made with spelt and barley flour, but a dough made with whole wheat flour will work just as well. While the pizza dough is rising, wash and peel the onions and garlic. Slice and dice or cut the onions into the desired size pieces. Crush the garlic. Cook the onions and garlic with a little red pepper sauce until the onions begin to become translucent. We prefer cooking in our microwave oven, using a large covered baking dish Wash and chop the Swiss chard, or shred in a

94. GoVeg.com PETA Eats Vegetarian Cooking With PETA
freshly ground black pepper 1 large bunch (about 1 1/2 lbs.) green swiss chard, rinsed and dried Add the shallots and cook until translucent—about 3 minutes.
http://www.petaeats.com/recipeshow.asp?RequestID=400

95. Swiss Nature Doctor Book Of Amazing
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96. Target.com Zyliss 2-Pc. Pizza Set
Turn pizza night into a gourmet experience with this swissmade Zyliss 2-pc. pizza set. Features a steel blade pizza wheel for right or left-handed use with a palm-held grip design that offers
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97. Kuhn Rikon Switzerland - Free CD-ROM Offer
Free CDROM Offer. swiss Durotherm Cookware will change the way you cook. Order your free interactive CD-ROM and find out how you
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Swiss Durotherm Cookware will change the way you cook. Order your free interactive CD-ROM and find out how you can achieve stellar culinary results. The CD features over 30 different videos, shares tantalizing recipes and informative cooking techniques for a happy and healthy lifestyle. (Offer valid only in the United States.) Required fields are marked with an asterisk (*).
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98. Air Purifier And Humidifier - Cooking.com
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99. Cooks.com - Recipes - Swiss Roll
Ingredients 13 (cocoa .. crisco .. eggs .. flour .. fluff .. salt ). 3. swiss AND HAM CRESCENT ROLL RING Heat oven to 350 degrees. Cook and drain broccoli.
http://www.cooks.com/rec/search/0,1-0,swiss_roll,FF.html
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SWISS ROLL-UPS
Roll each patty shell out ... Serve with soups or salads.
Ingredients: 5 (cheese .. chives ...)
CHOCOLATE SWISS ROLL
Preheat oven to 375 degrees. Line jelly roll pan 15 1/2 x ... smooth. Spread on chocolate Swiss roll , then roll up. Cake can be sprinkled with confectioners' sugar.
Ingredients: 13 (cocoa .. crisco .. eggs .. flour .. fluff .. salt ...)
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Heat oven to 350 degrees. Cook and drain broccoli. In large mixing bowl, combine parsley, onion, mustard, butter and lemon juice; blend well. Add ...
Ingredients: 10 (cheese .. ham .. juice .. mustard .. onion .. rolls ...)

100. Cooks.com - Recipes - Swiss Corn Bake
1. swiss CORN BAKE Cook corn and drain. Preheat oven 5. swiss CORN BAKE Cook corn according to package directions; and 3/4 cup shredded swiss cheese.
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Writing in the same practical and unintimidating style that made his previous books classics... Results of for swiss corn bake Result Page: Next
SWISS CORN BAKE
Cook corn , drain well. Combine ... Sprinkle over corn mixture. Bake at 350 degrees for ... if desired. Makes 4-6 servings.
Ingredients: 7 (cheese .. crumbs .. eggs .. milk .. onions ...)
SWISS-CORN BAKE
Cook fresh corn in 1 cup boiling ... Sprinkle over corn mixture. Bake in 350 degree oven ... green pepper rings. Serves 4-6.
Ingredients: 9 (cheese .. crumbs .. directions .. egg .. milk .. onion ...)
SWISS CORN BAKE
Cook corn and drain. Preheat oven ... eggs, 1 cup of Swiss cheese, evaporated milk, onion, ... dish on baking sheet.

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