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         Swiss Cooking:     more books (26)
  1. Swiss Cooking by Anne Mason, 1984-04
  2. Swiss Cooking by anne mason, 1964
  3. Schweizer Küche. Swiss Cooking - Cuisine Suisse. by Karlheinz Deschner, Michael Klein, 2003-04-01
  4. Cooking the Swiss Way (Easy Menu Ethnic Cookbooks) by Helga Hughes, 1995-02
  5. Swiss Cooking by Elisabeth & Fiertz, Gertrude Barnes Rosenthaler, 1965
  6. Natural Gourmet Cooking by Johri, Kuchler, et all 1998
  7. The Secrets of Cooking with Swiss Whey D'lite Whey Lover's Cookbook by Swiss Whey D'lite, 1991
  8. Swiss cooking, by Elisabeth Rosenthaler, 1964
  9. Swiss Cooking by Anne Mason, 1973
  10. Swiss Cooking by Anne Mason, 1984
  11. Swiss Cooking by MASON Anne, 1977
  12. The SWISS COOKBOOK (Swiss Cook Book 200) by Hazelton, 1967-09-01
  13. Dutch Country Cooking by Swiss Country Enterprises, 1976
  14. Plaisirs de la table suisse by Heidi Albonico, Gerold Albonico, 1972

61. Slow Cooked Swiss Steak - Home Cooking
Slow Cooked swiss Steak. Slow Cooked swiss Steak. round steak about 1 1/2 lbs, cut 3/4 thick; 2 T. flour; 1 medium cooking onion - cliced;
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Sandy Moyer

is BellaOnline's Home Cooking Host Slow Cooked Swiss Steak Slow Cooked Swiss Steak
  • round steak - about 1 1/2 lbs, cut 3/4" thick
  • 2 T. flour
  • 1 medium cooking onion - cliced
  • 1 carrot grated
  • 1/2 cup celery - chopped
  • 1 can tomato sauce - 15 oz.
  • 3/4 tsp. all purpose seasoning, such as Morten's Nature's Seasons
Preparation -
Cut steak into 2" to 3" pieces. Coat steak pieces in combination of flour with seasoning. Place onion slices in bottom of crockpot. Add meat. Mix carrots and celery with tomato sauce. Pour over meat in crockpot. Cover and cook on low for 7 to 8 hours. Proctor Silex 3.5 Qt. Oval Slow Cooker This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Sandy Moyer for details. For FREE email updates, subscribe to the Home Cooking Newsletter Printer Friendly Bookmark this Page Tell a Friend Talk in the Boards Visit a Live Chat Email the Host Related Links: The Home Cooking Recipe Index and Site Map The Home Cooking Cookbook Corner Current Features: Treat Dad to A Father's Day Feast Spring and Summer Articles Article Archive Contact the Author ... Read the Boards Join This Newsletter!

62. Recipe From Email Receptacle: Austrian And Swiss Recipes From Cooking Class Insi
Date Fri, 24 Jan 2003 160336 0000 Subject RecipeUSA Austrian and swiss Recipes from cooking class inside swiss Cheese Fondue 1/1/2 cups shredded Gruyere
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Subject: [RecipeUSA] Austrian and Swiss Recipes from cooking class inside
Swiss Cheese Fondue
1/1/2 cups shredded Gruyere Cheese
1 1/2 cups shredded Jarlsburg Swiss Cheese
2 T flour
1 clove garlic,halved 1 1/4 cup dry Chablis or chicken vegetable stock dash of pepper White 3 T Brandy Optional Toss cheeses with flour to coat we.. rub inside of warm wok or fondue pot with the cut side of the garlic to flavor. Pour in whine or stock and heat until small bubbles rise to top. Do NOT LET WINE OR STOCK COME TO BOIL. VERY LOW SIMMER state. Stir in cheese by handful until melted and incorporated. This is a slow painstaking process so take your time and do it SLOWLY. It takes about 20 minutes to do this. Keep cheese GENTLY simmering, add pepper and brandy. If it is too thick add more stock or wine. Serve with toasted bread cubes, redskin potatoes, steamed veggies or

63. Swiss Diamond
swiss Diamond cookware features a revolutionary new diamond reinforced nonstick cooking surface that provides optimum non-stick performance, durability and
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Swiss Diamond cookware features a revolutionary new diamond reinforced non-stick cooking surface that provides optimum non-stick performance, durability and easy clean up. The secret behind this advanced cookware technology is the result of combining diamond crystals - the hardest material known to man - with a non-stick nano composite to form a virtually indestructible non-stick cooking surface. Swiss Diamond is fused to the pan, rather than be layered, as with most other non-stick coatings. It's guaranteed never to crack, blister, or peel off. So durable it is metal utensil and dishwasher safe.
Swiss Diamond Fry Pan, 8 inch

64. Cookware - Compare Prices, Reviews And Buy At NexTag - Price - Review
SHIPPING. swiss Diamond features a revolutionary nonStick cooking surface combining nano-composite technnology with diamond crystals.
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Showing 1 - 14 of 14 matching items in this category Swiss Diamond 10 Piece Cookware Set The set includes an 8'' and 10'' fry pan, a 6.3'' (1.4 qt) covered sauce pan, 7.1'' covered sauce pan (2.2 qt), 11'' (8.5 qt) covered stock pot, and a 9.5'' (3.2 qt) covered ... Rating: (1 user rating) [ rate this item Cuisant Buy at Seller Swiss Diamond Fry Pan 11"" Swiss Diamond cookware featuring a revolutionary new diamond reinforced non-stick cooking surface that provides optimum non-stick performance, durability and easy clean up. Rating: No user ratings rate this item Cuisant Buy at Seller Swiss Diamond Covered Square Casserole / Fry Pan 11"" x 11"" FREE SHIPPING. Swiss Diamond features a revolutionary non-Stick cooking surface combining nano-composite technnology with diamond crystals.

65. Monthly Market Basket: Spinach & Swiss Chard
Grit will sink to the bottom of the bowl. Pat dry and use. The stems of swiss chard should be allowed a longer cooking time than the leaves.
http://www.sallys-place.com/food/columns/ferray_fiszer/spinach.htm
Cabbage and Kohlrabi Greens
Even those of us who admit to loving spinach may never be able to like it. It is not spinach the vegetable that we resent, it is spinach the authority figure. Spinach reminds us of all the "supposed-to's" of childhood. Through no fault of its own, spinach has become a didactic vegetable, used for symbolic value as the good and the true, never the beautiful and certainly not the delicious. Memories of spinach are nseparable from this message: spinach is not just a good idea; it's the law. Other vegetables, like corn on the cob or potatoes, may have happy or even neutral connotations, but spinach means business. Food, it lectures us, is a system of nourishment: there are some things you must eat and spinach is one of them. When we discover, therefore, that spinach isn't perfect because its oxalic acid blocks the absorption of calcium and iron, we can't help feeling vindicated. We always knew that spinach wasn't so great, we congratulate ourselves; we were right about that. We might have been right about some
other things too. Strong opinions have always been the lot of this emotion-charged vegetable. The famous seventeenth-century botanist and salad maker, John Evelyn, wrote

66. Swiss Potato Soup. Farmer, Fannie Merritt. 1918. The Boston Cooking School Cookb
swiss Potato Soup. Farmer, Fannie Merritt. 1918. The Boston cooking School Cookbook.
http://www.bartleby.com/87/r0307.html
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Swiss Potato Soup
4 small potatoes
onion
1 large flat white turnip
4 tablespoons butter
3 cups boiling water
cup flour
1 quart scalded milk
teaspoons salt
teaspoon pepper
Wash, pare, and cut potatoes in halves. Wash, pare, and cut turnips in one-quarter inch slices. Parboil together ten minutes, drain, add onion cut in slices, and three cups boiling water. Cook until vegetables are soft; drain, reserving the water to add to vegetables after rubbing them through a sieve. Add milk, reheat, and bind with butter and flour cooked together. Season with salt and pepper.

67. Swiss Pudding. Farmer, Fannie Merritt. 1918. The Boston Cooking School Cookbook
swiss Pudding. Farmer, Fannie Merritt. 1918. The Boston cooking School Cookbook.
http://www.bartleby.com/87/r1197.html
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Swiss Pudding
cup butter
Grated rind one lemon
cup flour
5 eggs
2 cups milk
cup powdered sugar
Cream the butter, add flour gradually; scald milk with lemon rind, add to first mixture, and cook five minutes in double boiler. Beat yolks of eggs until thick and lemon-colored, add sugar gradually, then add to cooked mixture; cool, and cut and fold in whites of eggs beaten stiff. Turn

68. Swiss Society Of Queensland Inc.
Did You Know ? swiss Specialities. cooking Going Out. Services Hobbies. To lasy to cook, try probably the only real swiss Restaurant in the Brisbane area.
http://www.swiss.org.au/page.php?ID=145

69. Wauu.DE: Home: Cooking: Cheese: Swiss
Links URL hinzufügen. Broad Run swiss Cheese Recipes A collection of recipes for main dishes through desserts that feature swiss cheese.
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70. Wauu.DE: Home: Cooking: World Cuisines: European: Swiss
Three swiss Recipes Recipes from Martin Wyss, chef of the swiss Inn in Hawaii. http//www.mit.edu8001/people/wchuang/cooking/recipes/Meats/Veal_Emince.txt.
http://www.wauu.de/Home/Cooking/World_Cuisines/European/Swiss/
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  • BBC Online: Swiss Red Chard
    Recipe from chef David Swallow.
    http://www.bbc.co.uk/food/recipes/db/7/S/swissredchard_4836.shtml
  • Our Chalet - Recipes
    Two typically Bernese recipes, offered by Our Chalet restaurant.
    http://www.ourchalet.ch/recipes.html
  • Really Cookin': Hans Fuchs
    Four recipes of favorite holiday cookies from Swiss baker Hans Fuchs.
    http://www2.whirlpool.com/html/homelife/cookin/cookworld10.htm
  • Recipeizaar: Swiss Recipes Seven recipes. http://www.recipezaar.com/browse/00F0BB
  • RecipeSource: Swiss Recipes Twenty recipes. http://www.recipesource.com/ethnic/europe/swiss/
  • Swiss Recipes Five recipes from the Andrist family's website. http://www.andrist.ch/swissrec.htm
  • Swiss Recipes Five Swiss cookie recipes. http://www.karogifts.com/recipes.htm
  • Swiss Recipes Seven recipes, including Asparagus, R¶sti, and fondue. http://home.sunrise.ch/corinnep/Webpages/swiss_receipes.htm
  • Swiss Recipes Archive Six traditional recipes from the Embassy of Switzerland website. http://www.eda.admin.ch/tokyo_emb/e/home/cult/swiss/swiss.html

71. Annie's Simple And Easy To Prepare Recipes Swiss Steak Recipes
CROCK POT swiss STEAK 1 1/2 2 lb. round steak 2 tbsp. In large skillet or slow cooking pot with browning unit, brown meat in oil. Pour off excessive fat.
http://members.amaonline.com/nrogers/Kitchen/swiss_steak_recipes.htm
Annie's Simple and Easy Recipes Easy Swiss Steak Recipes
This is a collection of simple and easy to prepare recipes and recipe sites. Included are lots of favorite Bisquick, Campbell Soup, Jello, microwave, hamburger and many other recipes collected over the years Check out Free Our Recipe Message Board Annie's Recipes
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Swiss Steak Recipes SWISS STEAK
1/2 c. flour
1 tsp. dry mustard
2 lb. round steak
2 tbsp. oil 1 can mushrooms 1 c. sliced onion 1 1/2 c. canned tomatoes 1 tbsp. brown sugar 2 tbsp. Worcestershire sauce Combine flour and mustard; pound into steak. Brown on both sides in the oil. Season with salt and pepper. Place meat in small roaster with lid. Mix next 5 ingredients and pour over meat; cover. Bake at 325 degrees for 1 1/2 hours. SWISS STEAK 1 round steak 1 (8 oz.) can stewed tomatoes

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73. Easy Swiss Steak -- Recipes From The KSL-TV Cooking Show
Easy swiss Steak 1000s of recipes from famous chefs on the cooking segment of the Channel 5 Eyewitness News at Noon. Bear Creek Eat my soup!
http://recipes.ksl.com/recipe-223i.php

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Easy Swiss Steak Presented by Sharon Kofford on May 13, 1998
Ingredients:

  • 1 1/2 pounds tenderized minute steak
  • 1/4 cup flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried mustard
  • 1-2 tablespoons oil Sauce: Ingredients:
  • 1 can (14.5 oz) stewed tomatoes, crushed or cut
  • 1/2 cup celery, sliced thin
  • 1/2 cup carrots, diced
  • 1/2 cup onions, diced
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon instant beef boullion
  • 1 teaspoon brown sugar
  • 1 small can mushrooms (optional) Method: 1. Heat oil in frying pan. (electric works well) 2. Mix flour, salt and pepper together. Dip steaks into seasoned flour. Brown both sides in hot oil. 3. Add tomatoes, celery, carrots, onions, Worcestershire sauce, bouillon, brown sugar, and mushrooms. 4. Cover and cook on low for one hour or until meat is very tender. If using frying pan, you may want to add a little water if it should tend to dry during the last half of cooking time. It can be baked covered, in 350 degree oven for one hour. 5. Taste and correct seasonings. Serve with noodles or rice. Serves 4.
  • 74. Swiss Chicken -- Recipes From The KSL-TV Cooking Show
    swiss Chicken 1000s of recipes from famous chefs on the cooking segment of the Channel 5 Eyewitness News at Noon. Bear Creek Eat my soup!
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    Swiss Chicken Presented by Sharon Kofford on September 15, 1999
    Ingredients:

  • 6 boneless skinless chicken breast halves
  • 1 cup (4 ounces) shredded Swiss cheese
  • 5 cups seasoned stuffing mix
  • 1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup (8 ounces) sour cream Method: 1. Place chickn in a greased 13 inch x 9 inch x 2 inch baking dish. 2. Sprinkle with the cheese and stuffing mix. 3. Combine soup and sour cream 4. Spread over stuffing. 5. Bake uncovered, at 375 degrees for 1 hour or until the meat juices run clear Notes: Serves 6 Return To: Recipes Home Page Index of Recipe Types Go To: KSL-TV Ch. 5 Home KSL.com Home Page Feedback @ ksl.com Bonneville International
  • 75. ChefMom's Recipe Box: Beverages - Cafe Swiss Mocha Recipe
    Cafe swiss Mocha. The Fannie Farmer Cookbook. recipe box cooking articles - Chef Mom central - cooking tips - ask Chef Mom - grocery list - community - home.
    http://chefmom.myria.com/recipebox/recipes/1251.htm
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    American Pie Cooking at Home ... ChefMom home Other sites! LowCarb Energy She Knows - for moms PregnancyFashion.com GeoParent ... Beverages : Cafe Swiss Mocha more recipes and features: all recipes recipe search add a recipe how-to guides ... shop online Cafe Swiss Mocha Ingredients: 1/4 cup powdered non-dairy creamer 1/3 cup granulated sugar 1/4 cup instant coffee 2 tablespoons powdered baking cocoa Print me! Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! Rate this recipe - let us know what you think! 10 (best) 1 (worst) Directions: Place ingredients in a blender and process with the "liquefy" setting. (Directions to include with the gift: Use 1 1/2 tablespoons mix with an 8-ounce cup of boiling water. Stir well, and serve with whipped cream!) Recipe submitted by: Brenda Hyde http://oldfashionedliving.com

    76. Fablis Directory For /Home/Cooking/Cheese/Swiss
    Information and directory resources about and for the category /Home/cooking/Cheese/swiss. Web Directory, Quick Search
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    Home Cooking Cheese ... Swiss Swiss Click here to list your site See also: This category needs an editor Last Updated: 2002-02-10 03:29:14 Help build the largest human-edited directory on the web. Submit a Site Open Directory Project Become an Editor
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    77. Summer Swiss Steak
    Summer swiss Steak. Prep Time 18 minutes cooking Time 12 minutes 11/2 lb. boneless veal round steak, cut 1/2 inch thick; 8 oz.
    http://www.beeftips.com/veal/summer-sws-stk.html
    For more recipes, use the BACK button on your browser. Nutrition
    Information
    per serving:
    175 calories
    26 g protein
    5 g fat
    5 g carbohydrate
    2.0 mg iron
    263 mg sodium
    91 mg cholesterol TIPS: A dry red wine could be substituted for dry white wine. Veal cutlets that have been tenderized could also be used in this recipe. Shittake mushrooms can be found in the fresh produce section near the button mushrooms. Summer Swiss Steak Prep Time: 18 minutes
    Cooking Time: 12 minutes
    • 1-1/2 lb. boneless veal round steak, cut 1/2 inch thick
    • 8 oz. shittake mushrooms, button mushrooms or a combination
    • 1 TBS. olive oil
    • salt and freshly ground black pepper
    • 1/3 c. dry white wine
    • 2 medium tomatoes, seeded, diced (approx. 2 c.)
    • 1/3 c. fresh basil, thinly sliced
    Cut small mushrooms in half, large mushrooms into quarters; set aside. Cut veal steak into six even pieces; pound to 1/8-inch thickness. In 12 inch nonstick skillet, heat oil over medium-high heat until hot. Add veal, a few pieces at a time, and brown on both sides; remove and keep warm. Return all veal to skillet; season with salt and pepper, as desired. Cook uncovered, over medium heat 4 to 5 minutes or until tender, turning occasionally. Remove veal to platter; keep warm.

    78. 50+ Friends Club Cookbook -- Crock Pot Cooking -- Crock Pot Swiss Steak
    50+ Friends Club Cookbook Crock Pot cooking. Return to Cookbook Index Chapter Index Crock Pot swiss Steak. From the Kitchen of Pepper
    http://www.50plusfriends.com/cookbook/crockpot/cpswisstk.html
    50+ Friends Club Cookbook
    Crock Pot Cooking
    Return to
    Cookbook Index
    Chapter Index
    Crock Pot Swiss Steak
    From the Kitchen of: Pepper
    This recipe has only a trace of fat and only 67 calories per serving.
      lbs. beef round steak, 1 inch thick c. flour tsp. salt rib celery, chopped carrots, peeled and chopped c. onion, chopped tsp. Worcestershire sauce can tomato sauce (8 oz.) optional
    Cut steak into 4 serving pieces. Dredge in flour mixed with salt; place in crock pot. Add chopped vegetables and Worcestershire sauce. Pour tomato sauce over meat and vegetables. Cover and cook on low for 8-10 hours or on high for 4-5 hours.

    79. 50 Plus Cookbook -- Crock Pot Cooking
    50+ Home Page Cookbook Home Page. Crock Pot cooking Index. Chili Beer Brisket of Beef, Classic swiss Steak, Complete Crock Pot Dinner, Corned Beef and Cabbage.
    http://www.50plusfriends.com/cookbook/crockpot/index-5b.html
    50+ Friends Club Cookbook
    Return to 50+ Home Page Cookbook Home Page
    Crock Pot Cooking Index
    Food for Thought: Happiness is the place between too little and too much.
    May 15, 2004
    Crock Pot - Beef
    All Day Crock Pot Beef Beef and Broccoli Stir-Fry Beef and Pasta Casserole Beef Diablo ... Yankee Pot Roast and Vegetables
    Crock Pot - Pork
    Casserole in the Cooker Chicken Lickin Good Crock Pot Pork Chops Chinese Style Country Ribs Cranberry Pork Roast ... Sweet 'N' Sour Sausage
    Crock Pot - Poultry
    90s Style Crockpot Coq Au Vin Bacon Wrapped Chicken Baked Cajun Chicken Baked Chicken Breasts in Crock Pot ... Waldorf Astoria Stew
    Crock Pot - Barbeque
    B-B-Q Beef BBQ Chicken in a Crock Pot Barbecue Crockpot Meatballs Barbecued Beef ... Marinated Barbecue Brisket
    Crock Pot - Side Dishes
    Aztec Black Beans Bean and Cornbread Casserole Bean Pot Medley Bean Ragout with Cilantro-Cornmeal Dumplings ... Wild Rice Casserole
    Crock Pot - Dessert
    Apple Brown Betty Apple Cranberry Dessert Apple Granola Dessert Apple Pecan Bread Pudding ... Triple Chocolate Mess
    Crock Pot - Miscellaneous
    Butter Mints Cocktail Meatballs Crock Pot Apple Butter Crock Pot Apple Butter ... Tuscan Pasta
    Diabetic
    Heart Smart
    Low Fat
    Low Sodium
    Quick Meal
    Low Carbohydrate
    ©1996 50+ Friends Club Cookbook Crock Pot Cooking
    Chapter Editor: Sammie
    Editor: Sylvia Andrew

    80. Vegetarian Cooking B
    Vegetarian cooking Creamy cauliflower chowder with swiss cheese. By JM Hirsch. THE ASSOCIATED PRESS. CONCORD, NH — Culinary inspiration
    http://www.suburbanchicagonews.com/features/food/e13veggie.htm

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