21. Crab Quiche Recipe calling for crab, swiss cheese, eggs, and cream. From Lisa's cooking Cache. http://www.cookingcache.com/crabquiche2.shtml

CRAB QUICHE (4 servings) Crust: Filling: 7 1/2 oz Fresh lump crabmeat (shells and cartilage removed) 3 oz Swiss cheese (grated) 4 Eggs 2 c Table cream 1/3 c Onion (minced) 1 ts Salt 1/4 ts Cayenne pepper 1 tb Fresh parsley (chopped) Goes well with dry white wine. SUBMITTED BY DENISE B. BEEF BEVERAGES BREAD MACHINE BREAKFAST ... SEARCH

22. The Skinny Chef, All American Swiss Chef From Erie. PA, cooking show with Clemens Zehender, a swiss trained chef. http://home.earthlink.net/~theskinnychef/

The skinny Chef Home 'Skinny Services' For Dinner Contact Us ... On TV Welcome to The skinny Chef An all American Swiss Chef The skinny Chef Please scroll down the entire page to explore all of The skinny Chef (recipes, news, etc.) Thank you. DON'T MISS THE BATTLE OF CHEFS AT ROBERTSON KITCHENS. For more info please contact Chris Robertson at Robertson Kitchens in Erie, PA. The event is Wednesday June 16, 2004, and seating is limited. Thank you Visit Robertson Kitchens The new home of the skinny chef Go check out my good friend THE artist Evan Everhart This site is an informational/non commercial website. Updated and maintained by Clemens Zehender-Wiese. Thank you, and I look forward hearing from you. An official site for the skinny Chef is under way and will be announced very soon! So come back frequently for updates. th By June 8 th and take advantage of a chance that the recipe may be featured on JET-TV Action News 24 the skinny chef segment, with your dad or grandpa as co-host.

23. Good Cooking Is Gourmet Cooking, Recipes Gourmet Recipes Cooking And Good cooking Menu Recipes cooking Gourmet Recipes Chicken Wine Cake Shrimp Steak Gourmet cooking Vineyard, Wine Links and Culinary cooking Dictionary Submit cooking and Recipe Questions Get Answers from your cooking Peers! a world class baby swiss along the lines of Jarlsberg. Good cooking has teamed up with igourmet http://rdre1.inktomi.com/click?u=http://www.goodcooking.com&y=0227310944BA0F

24. Swiss Cheese Recipes And Cooking Instructions swiss cheese recipes and cooking instructions. Learn the cheese. Next page swiss Cheese cooking Tips and Recipes Page 1, 2, 3. A http://homecooking.about.com/cs/cheeseinformation/a/swisscheese.htm

zJs=10 zJs=11 zJs=12 zJs=13 zc(5,'jsc',zJs,9999999,'') About Home Cooking How to Cook How to Cook with Dairy ... Food Hangman Game zau(256,152,145,'gob','http://z.about.com/5/ad/go.htm?gs='+gs,''); Recipes Food Reference Food Media Ethnic Recipes and Foods ... Help zau(256,138,125,'el','http://z.about.com/0/ip/417/0.htm','');w(xb+xb); Stay Current Subscribe to the About Home Cooking newsletter. Search Home Cooking Email to a friend Print this page Stay Current Subscribe to the About Home Cooking newsletter. Suggested Reading Mozzarella Cheese Swiss Fondue More Dairy Articles Recipes Swiss Cheese Recipes All Recipes A to Z Recipes and Food Recent Discussions Shrimp Burgers Vidalia Onions No Mayo Coleslaw Recipe Most Popular Play the Food Hangman Game - Home Cooking Home Cooking Glossary of Cooking and Food Recipes from A to ... Weight Watchers Recipes Recipes - Home Cooking ... Buffalo and Chicken Wing Recipes - Home Cooking What's Hot Apricot Recipes and Cooking Information Sun-Dried Tomatoes Recipes and Cooking Information Cherry Recipes and Cooking Tips Frozen Delights - Ice Cream, Sorbet, Yogurt Recipes ... Grilled Mozzarella Bundles Recipe - Home Cooking Swiss Cheese Recipes and Cooking Tips From Peggy Trowbridge Your Guide to Home Cooking FREE Newsletter.

25. Kitchen Utensils: Wooden Spoon, Stainless Steel; Ladle, Spoon & Spatula, And Swi cooking and serving utensils Wooden Spoons, Stainless Steel items, and more to help you in your Kitchen. Coleman Stainless Steel cooking Utensils. These are durable and lightweight The swiss http://www.wisementrading.com/cooking/utensils.htm

E-mail us (Click here for address) Order toll free M-T 10 to 10 CST F 10 to 6 CST Product Index Shipping Rates Show Cart Tell a Friend ... Privacy Bookmark This Page For our Friends in other countries. What Time is it? Currency Converter Online Translator Wooden Spoon Handmade European Hardwood Oval Spoons. Handmade from beechwood for years of hard service in your kitchen. Beechwood is non-resinous so there is no off-flavor imparted to your food, and is non-porous to help prevent food colors or odors from being absorbed by your spoon. 17.50 Inch Stock #947 Price $1.09 Quantity Show Cart Other sizes from 11.75" to 40" available for speical order. Coleman Stainless Steel Cooking Utensils These are durable and lightweight. They clean quickly and easily. They are perfect for use on your camping adventures, as well as at home in your kitchen. At our great prices, why not stock up on a set for both places? Stainless Steel Serving Spoon 11 1/4" long. These are substantial enough to stir a dutch oven filled for a crowd. Stock #1001 Price $3.50

26. Swiss Cheese Fondue Recipe - Home Cooking Search. Home cooking swiss Cheese Fondue Recipe Ingredients 1 pound grated swiss cheese 1 clove garlic 2 cups dry white wine 2 tablespoons http://homecooking.about.com/library/archive/bldairy26.htm

zJs=10 zJs=11 zJs=12 zJs=13 zc(5,'jsc',zJs,9999999,'') About Home Cooking Home Essentials ... Food Hangman Game zau(256,152,145,'gob','http://z.about.com/5/ad/go.htm?gs='+gs,''); Recipes Food Reference Food Media Ethnic Recipes and Foods ... Help zau(256,138,125,'el','http://z.about.com/0/ip/417/0.htm','');w(xb+xb); Stay Current Subscribe to the About Home Cooking newsletter. Search Home Cooking Swiss Cheese Fondue Recipe Ingredients 1 pound grated swiss cheese 1 clove garlic 2 cups dry white wine 2 tablespoons Kirsch, rum or brandy (optional) 1/4 cup grated Parmesan cheese (optional) Ground nutmeg or pepper to taste 2 tablespoons flour Bread, cooked meat, vegetables for dippers Instructions Coat swiss cheese with flour. Rub inside of fondue pot with garlic. Pour in wine and heat until warm but not boiling. Add swiss cheese by handfuls, stirring with wooden spoon until melted (appearance of light creamy sauce). Add Kirsch, Parmesan and nutmeg or pepper. Let come to boil once, stirring continuously. Serve with dippers.

27. Swiss Chard Don t heat swiss chard in an aluminum pot; the chard contains oxalates and it will cause the pot to discolor. Start cooking the stems a few minutes before http://www.wholehealthmd.com/refshelf/foods_view/1,1523,140,00.html

Library only Advanced Search Previous Page Swiss chard Why Eat It Varieties Availability Shopping ... Nutrition Chart Why Eat It One of the easiest vegetables to growit will keep growing right through the winterSwiss chard is a good source of beta-carotene and dietary fiber. Also known as chard, these greens come from a variety of beet grown for its stems and leaves, not its root; their distinctive flavor is akin to (but milder than) that of beet greens. The dark green leaves are wider and flatter than beet greens, and they have a a full-bodied texture similar to spinach (for which chard is a good substitute). The fleshy stalks and ribs are either white or, in red (ruby) chard, a jewel-like red. Unlike many greens, the stalks of Swiss chard are completely edible; in fact, in European countries they are considered the best part of the plant. Unless the chard is young, though, the stalks should be separated from the leaves and given a little extra cooking time. Varieties There are thin-stemmed and thick-stemmed chard varieties. If you prefer the leaves to the stalks, choose a thin-stemmed variety; if you enjoy the crunchy stalks, go for a thick-stemmed type. Most red chard is thin-stemmed. Availability Swiss chard is most widely available from April through November.

28. Kuhn Rikon Switzerland - Durotherm Cookware Cooking Tips Note Beans and legumes are best cooked in the Duromatic Pressure Cooker. Fish cooking use this method when cooking fish in swiss Durotherm. http://www.kuhnrikon.com/products/duro/tips.php3

Durotherm Thermal Cooking Tips Already know the basics and just need proper cooking times? Try our convenient Time Charts Generations of Swiss cooks have used Durotherm to cook succulent meats, savory grains and vegetables bursting with flavors so natural that additional seasonings are rarely needed. Perfect for sodium-free diets, and low-fat lifestyles. Choose from 4 categories of foods - Meat/poultry Vegetables/potatoes Grains and Fish to learn how to cook with the Swiss Durotherm method. Durotherm Cooking Methods Waterless Cooking use this method for vegetables and potatoes When Durotherm Cookware is heated, steam is produced inside by the food that is cooking. The unique convex lid creates a convection effect that bastes the food in its own moisture as it cooks. In addition, the condensation of steam is collected in the groove between the casserole and the lid forming a seal and preventing heat loss. Oxygen can't get in, so vitamins are preserved and the food keeps its bright, natural colors! Fat-free frying and browning use this method when cooking meats or chicken Use Durotherm to brown meat and chicken without the use of fats or oils. Browning the meat seals in the natural juices and after the meat is turned the lid is placed on the pan for a few minutes to finish cooking. The results are moist and succulent.

29. Tasty Crockpot Recipes: Crockpot Swiss Steak Crockpot swiss Steak. Thanks to this slowand-steady cooking method, it s a great way to prepare family-friendly dinners that make time work for you! http://www.tastycrockpotrecipes.net/recipes1/article1016.html

Your Ad HERE! Search this site powered by FreeFind Tasty Crockpot Recipes is the place to find any recipe for your Crock-pot slow cooker. Home More Recipes Cookbooks Link to us ... Support Us "There is no sincerer love than the love of food." George Bernard Shaw Crock-pot slow-cooker, Crockpot are Registered Trademarks of the Rival Company. Easy Crockpot Recipes and its associates are NOT affiliated with the Rival Company Crockpot Swiss Steak by Susan Gastler A delicious family meal that cooks itself while you are away. Easy to make! This article sponsored by: In this recipe I use olive oil instead of the butter or margarine. And I use the Healthy Request, low fat versions of the soups. 3/4 cup all-purpose flour 1 teaspoon pepper 1/4 teaspoon salt 2 to 2 1/2 pounds boneless round steak 1 to 2 tablespoon butter or margarine 1 can cream of mushroom soup 1 can cream of celery soup 1 1/3 cups water 1 cup celery, sliced 1/2 cup chopped onion 1 garlic clove, minced

30. Fondue Recipes - Pizza Fondue II, Dried Beef Fondue, Bailey's Irish Cream Chocol Privacy Policy Recipe Use. CDKitchen - It s what s cooking online! Kitchen Tic-Tac-Toe. cooking Tips - Soda - Chilling. - Oranges,. - Removing Almond. http://www.cdkitchen.com/recipes/cat/315/

Recipes Appetizers Dips and Spreads Fondue Search just this category: Recipes: copy cat recipe low carb recipe 2 Minute Chocolate Fondue Serves/Makes: Prep/Cook Time: < 30 minutes Almond Champagne Fondue Serves/Makes: Prep/Cook Time: < 30 minutes Bailey's Irish Cream Chocolate Fondue Serves/Makes: Prep/Cook Time: < 30 minutes Basic Fondue (Fondue Neuchateloise) Serves/Makes: Prep/Cook Time: < 30 minutes Butterscotch Fondue Serves/Makes: Prep/Cook Time: < 30 minutes Cheddar Fondue Serves/Makes: 2.5 cups Prep/Cook Time: < 30 minutes Serves/Makes: Prep/Cook Time: < 30 minutes Cheese Fondue Serves/Makes: Prep/Cook Time: < 30 minutes Cheese Fondue II Serves/Makes: Prep/Cook Time: < 30 minutes Cheese Fondue III Serves/Makes: Prep/Cook Time: 30-60 minutes Chicken Fondue Serves/Makes: Prep/Cook Time: 1-2 hrs Chicken Fondue in Ginger Broth Serves/Makes: Prep/Cook Time: < 30 minutes Chili Con Queso Fondue Serves/Makes: Prep/Cook Time: 30-60 minutes Chocolate Fondue Serves/Makes: Prep/Cook Time: < 30 minutes Chocolate Fondue II Serves/Makes: Prep/Cook Time: 30-60 minutes Chocolate Mallow Fondue Serves/Makes: Prep/Cook Time: < 30 minutes Crab Fondue Serves/Makes: Prep/Cook Time: < 30 minutes Dried Beef Fondue Serves/Makes: Prep/Cook Time: 30-60 minutes Fondue - Bagna Cauda Serves/Makes: Prep/Cook Time: 30-60 minutes Fondue Sauces for Beef Serves/Makes: Prep/Cook Time: < 30 minutes Fruit Fondue Serves/Makes: Prep/Cook Time: < 30 minutes Holiday Fondue Serves/Makes: Prep/Cook Time: < 30 minutes

31. Bacon And Swiss Quiche Recipe - Quiches And Breakfast Casseroles Recipes @ CDKit and swiss Quiche Easy recipes to gourmet meals - 200000 recipes online in CDKitchen s archives. Copy cat restaurant clone recipes, crockpot recipes, cooking http://www.cdkitchen.com/recipes/recipetemplate.php?mid=3873

32. RECIPE For Cooking A Low Carb Vegetable Swiss Frittata Recipe for cooking a Vegetable swiss Frittata, as featured in Fabulous Foods, the net s favorite cooking community. Click Here. http://www.fabulousfoods.com/recipes/breakfast/eggs/vegswissfrittata.html

Visit our sister site FabulousTravel.com Saturday June 12, 2004 Email This Page To A Friend! Move Around The Site Home Cooking School Shopping Newsletters Tips, Tips, Tips Food Fun Virtual Greeting Cards Book Store Message Boards Features Camper's Cookbook Diabetic Dining Recipes Appetizers Beverages Breads Breakfasts Desserts Main Courses Salads Sauces Side Dishes Soups Vegetarian Note from Cheri A frittata is like a sturdier, more substantail omelette. Don't limit this recipe to breakfast. it also makes a great lunch entree or a light dinner. Those following a low carb eating plan will also be happy to know that this fits in most plan's guidelines (leave out the tomatoes if they don't fit into your plan). You can find more vegetarian and/or low carb recipes by clicking on the appropriate buttons at above. 1 T butter 1 small zucchini shredded 1 lg. ripe

33. RECIPE For Making Pressure Cooker Swiss Steak Recipe for making Pressure Cooker swiss Steak, as featured in Fabulous Foods, the net s favorite cooking community. Click Here. http://www.fabulousfoods.com/recipes/main/beef/presscookswisssteak.html

Visit our sister site FabulousTravel.com Saturday June 12, 2004 Email This Page To A Friend! Move Around The Site Home Cooking School Shopping Newsletters Tips, Tips, Tips Food Fun Virtual Greeting Cards Book Store Message Boards Features Camper's Cookbook Diabetic Dining Recipes Appetizers Beverages Breads Breakfasts Desserts Main Courses Salads Sauces Side Dishes Soups Vegetarian Pressure Cooker Swiss Steak By Kim Tilley Click here for our Pressure Cooker Primer and learn all about this invaluable kitchen tool, including safety precautions and more recipes. For a 4 Quart Pressure Cooker 1/4 cup flour 1 tewaspoon salt dash pepper 1 1/2 lbs round steak-1/2 inch thick 2 tablespoons butter, shortening or oil 2 cans (15 oz.) stewed tomatoes 1-2 cups water For a 6-8 Quart Pressure Cooker 1/3 C flour 2 teaspoon salt 1/4 teaspoon pepper 3 lbs round steak-1/2 inch thick 2 tablespoons butter, shortening or oil

34. Cook's Thesaurus: Cooking Greens white beet Notes swiss chard is used much like spinach, except that it has an appealing beetlike flavor and a heavier texture, which requires longer cooking. http://www.foodsubs.com/Greenckg.html

home vegetables Cooking Greens African spinach alogbati See Malabar spinach amaranth (There is also a grain called amaranth beet greens Notes: Like their close relative, Swiss chard, beet greens have lots of flavor and a good, sturdy texture. The best ones are young and tender, and sometimes come with small beets attached. Substitutes: Swiss chard (a very close substitute) OR turnip greens OR spinach (cooks more quickly) borecole Pronunciation: BORE-cole See kale broccoli de rabe broccoli de rape broccoli raab = broccolirab = broccoli de rape = broccoli de rabe = brocoletti di rape = brocoletto = rappi = rape = raab = rapini = cima di rapa = cima di rabe = choy sum = Chinese flowering cabbage Notes: This slightly bitter cooking green has long been popular in Italy and is now catching on in America. It's best to just eat the florets and leaves; the stems are quite bitter. Substitutes: Chinese broccoli (similar, but not as bitter) OR dandelion greens OR Swiss chard OR mustard greens OR turnip greens OR kale OR broccoli (milder, takes longer to cook) OR cauliflower OR watercress broccolirab calalou callaloo = callilu = calalou = callau = taro leaf = bhaji = elephant's ear = sag = sagaloo Notes: These huge leaves are about a foot and a half long, and they're a popular vegetable among Pacific islanders and some Asians. Many Western cooks steer clear of them, though, since they must be cooked for at least 45 minutes to an hour to rid them of calcium oxalate, a toxin that irritates the throat if swallowed.

35. Swiss Cheese Recipes And Cooking Online Recipes.org Recipes and cooking tips. The sites above have been reviewed and are some of the best recipe sites on the net for swiss Cheese cooking. http://www.1try.com/recipes_s/Swiss_Cheese.html

recipes home free clip art web search: cook books web search: Lose Weight Recipes and Cooking Welcome to 1try.com's cooking recipes and food ingredients. Click on a link below to find Swiss Cheese sites with cook books, recipes, and more. If there are recipes or cooking tips for food you want included, please email us. You can also purchase Swiss Cheese Cookbooks by visiting amazon.com. If you have cooking tips or a recipe site you want to see added to 1try.com please let us know. Thanks for visiting! Swiss Cheese Swiss Cheese - Find the Net's Top Recipe Sites Meals For You - Offers over 8,000 free recipes, meal plans, and meal ideas. Recipe Archive Index - Recipe Archive Index TooLittleTime Recipes OnLine - Search the top recipe sites on the internet as well as an alphabetical listing of smaller recipe sites. Soup Recipe.com - Offers a huge database of recipes, as well as the opportunity for you to submit your own recipes, request recipes, and read helpful cooking tips. Sandwiches from Recipe Land - An alphabetized collection of recipes. Online Recipes.org

36. Swiss Cuisine Recipes And Cooking Online Recipes.org Recipes and cooking tips. The sites above have been reviewed and are some of the best recipe sites on the net for swiss Cuisine cooking. http://www.1try.com/recipes_s/Swiss_Cuisine.html

recipes home free clip art web search: cook books web search: Lose Weight Recipes and Cooking Welcome to 1try.com's cooking recipes and food ingredients. Click on a link below to find Swiss Cuisine sites with cook books, recipes, and more. If there are recipes or cooking tips for food you want included, please email us. You can also purchase Swiss Cuisine Cookbooks by visiting amazon.com. If you have cooking tips or a recipe site you want to see added to 1try.com please let us know. Thanks for visiting! Swiss Cuisine Swiss Cuisine - Find the Net's Top Recipe Sites Meals For You - Offers over 8,000 free recipes, meal plans, and meal ideas. Recipe Archive Index - Recipe Archive Index TooLittleTime Recipes OnLine - Search the top recipe sites on the internet as well as an alphabetical listing of smaller recipe sites. Soup Recipe.com - Offers a huge database of recipes, as well as the opportunity for you to submit your own recipes, request recipes, and read helpful cooking tips. Sandwiches from Recipe Land - An alphabetized collection of recipes. Online Recipes.org

37. Swiss Food & Cooking Magazines - AllYouCanRead.com AllYouCanRead.com Magazines swiss Food cooking Magazines - The most complete source of swiss Food cooking magazines. swiss Food cooking Magazines. http://www.allyoucanread.com/magazines.asp?idCat=1380

38. Powell's Books - Used, New, And Out Of Print cooking and Food German Dutch and swiss There are 16 books in this aisle. Featured Titles in cooking and FoodGerman Dutch and swiss Page 1 of 1. http://www.powells.com/subsection/CookingandFoodGermanDutchandSwiss.html

Rare Books Technical Books Kids' Books eBooks ... Contemporary Culture Cooking and Food Crafts Crime Current Affairs DOS ... view all sections... German Dutch and Swiss There are 16 books in this aisle. Browse the aisle by Title by Author by Price See recently arrived used books in this aisle. Featured Titles in Cooking and Food -German Dutch and Swiss: Page 1 of 1 Sale Trade Paper List Price $25.00 add to wish list Belgo Cookbook by Denis Blaise Publisher Comments Here, at last, is the definitive introduction to the many joys and rewards of Belgian cuisine. The Belgo Cookbook is a thoroughly practical guide to re-creating the food of this gastronomic country and celebrated restaurant, packed with easy, festive... read more about this title check for other copies Used Hardcover List Price $34.95 add to wish list German Cookbook: A Complete Guide to Mastering Authenic German Cooking by Mimi Sheraton Publisher Comments A complete cookbook, from the most elegant to the most basic, with every recipe tested for the American kitchen....

39. Cooking.com - Ingredients Glossary: Swiss Cheese Varieties of swiss cheese range from mild and slightly sweet to strong and nutlike. 19982003 cooking.com About Us Terms of Use Privacy Advertise http://www.cooking.com/advice/adgloss.asp?GlossType=ingr&Item=Swiss cheese

40. Air-O-Swiss Air Washer And Humidifier - Cooking.com The AirO-swiss Home Keeping Air Washer and Humidifier ultimate Air-O-swiss Home Keeping Air Washer and Humidifier cooking Air-O-swiss Home Keeping Air Washer http://www.cooking.com/products/shprodde.asp?SKU=196342

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