1. Geneva Guide Swiss Cooking Accommodation » swiss cooking. You clicked on Auberge de Savièse rue des Pâquis 20, swiss cooking, Geneva, 8.5. Cave Valaisanne boulevard http://www.geneva-guide.ch/restaurants/list.asp?category_id=5

2. Swiss Cooking - your say. swiss cooking. profile register preferences faq search next oldest topic. Author. Topic swiss cooking. swisscanada. Member http://messages.swissinfo.org/ubb_en/Forum22/HTML/000005.html

SWISS ABROAD all categories your say Swiss cooking profile register preferences faq ... next oldest topic Author Topic: Swiss cooking swisscanada Member Posts: 104 From: Canada - Quebec Registered: Aug 2001 posted 16-11-2003 21:59 I just found an excellent posting in Yahoo, called "Silverspoon" and her name is Sylvie. She posts Swiss recipes in english and even changes the metric in to cups etc. IP: Logged All times are CET next newest topic next oldest topic Administrative Options: Close Topic Archive/Move Delete Topic Hop to: Select a Forum or Archive List of Forums: Category: SWISS ABROAD club announcements swiss contact market place your say Category: LIVING AND WORKING on the move people search soapbox mail mate be a sport language learners Category: TRAVEL footloose in CH on the town recipes budget travel travel partner wanted! Category: FREEMAIL freemail help desk vivir y tabajar en Suiza viver na CH trabalhar na CH estudar na CH Category: CHINESE CHINESE Category: ITALIANO vivere e lavorare in Svizzera studiare in Svizzera List of Archives: hot picks freemail Contact Us swissinfo Privacy Statement Powered by Infopop www.infopop.com

3. Swiss / Cooking Mixes Recipes | Recipezaar: Where The Recipes Are swiss cooking Mixes Recipes. Top 40 swiss cooking Mixes Recipes Recently Reviewed swiss cooking Mixes Recipes RSS Subscribe(what is this?). http://www.recipezaar.com/r/187/306

@import "/css/master.php"; Go to... Home Recipes Search My Stuff My Cookbook My Shopping List My Plan Talk Recipe Request Menu Planning Special Diets Gourmet Gardening Message Board Everything Else Customer Support Suggestions Share a recipe Help/F.A.Q. Contact Us Search: All Recipes My Cookbook Recipe ID # for advanced search You Are Here: Home Swiss Cooking Mixes Swiss Cooking Mixes Recipes 5 recipes sorted by most recently posted highest rated most popular fastest to make alphabetical Top 40 Swiss Cooking Mixes Recipes Recently Reviewed ... what is this? Search within this set: Filter results by category: What is this? You do not have JavaScript enabled so the category list below will not function properly. Please click "what is this?" above for more information. Remove all filters Course Appetizers Condiments, etc. ... Potato salad with beer dressing by Mimi Bobeck (2 reviews) From my one of my great grandmothers. Refinded, updated and simplfied by my grandmother, preserved by my mother, passed on to me. Add to My Cookbook Sauerkrautsalat mit schinken (sauerkraut salad with ham) by Mimi Bobeck (2 reviews) One of my grandmother's recipes Add to My Cookbook Tomatensalat (tomato salad) by Mimi Bobeck (4 reviews) Another of my granmother's recipe. According to her, she said this has been in her family for generations!

4. Swiss Cooking The cuisine of Switzerland. The Swiss Cookbook Our price $9.45 paperback, 236 pages. The Swiss Cookbook. by Nika Standen Hazelton the author explains the basic elements of Swiss. cooking. The recipes were gathered over many years http://www.opendoorbooks.com/../internat/swissckbk.htm

Open Door Home Page Words and Music International Cookbooks Ordering Information Our price: $9.45 paperback, 236 pages The Swiss Cookbook by Nika Standen Hazelton 250 recipes Drawing from her long experience of and affection for Switzerland, the author explains the basic elements of Swiss cooking. The recipes were gathered over many years from peasants, housewives, and chefs through history and are adapted for the American kitchen. Included are such standard delights as Farina-Cheese Souffle, Minced Veal Bellevoir, and Apfelbroisi, superb dumplings, plain and fancy Fondu. Qnty (can remove anytime) World's Best Recipes Songs of the Civil War-Words and Music Ordering from The OPEN DOOR is safe, easy, and guaranteed. Click here to find out more. The Open Door 1230 Market St., San Francisco, CA 94102

5. Cuisine / Swiss / Cooking Mixes Recipes | Recipezaar: Where The Recipes Are advanced search. Click Here. You Are Here Home Cuisine Swiss Cooking Mixes. Cuisine swiss cooking Mixes Recipes. 5 recipes sorted http://www.recipezaar.com/r/15/187/306

@import "/css/master.php"; Go to... Home Recipes Search My Stuff My Cookbook My Shopping List My Plan Talk Recipe Request Menu Planning Special Diets Gourmet Gardening Message Board Everything Else Customer Support Suggestions Share a recipe Help/F.A.Q. Contact Us Search: All Recipes My Cookbook Recipe ID # for advanced search You Are Here: Home Cuisine Swiss Cooking Mixes Cuisine Swiss Cooking Mixes Recipes 5 recipes sorted by most recently posted highest rated most popular fastest to make alphabetical Top 40 Cuisine Swiss Cooking Mixes Recipes Recently Reviewed ... what is this? Search within this set: Filter results by category: What is this? You do not have JavaScript enabled so the category list below will not function properly. Please click "what is this?" above for more information. Remove all filters Course Appetizers Condiments, etc. ... Potato salad with beer dressing by Mimi Bobeck (2 reviews) From my one of my great grandmothers. Refinded, updated and simplfied by my grandmother, preserved by my mother, passed on to me. Add to My Cookbook Sauerkrautsalat mit schinken (sauerkraut salad with ham) by Mimi Bobeck (2 reviews) One of my grandmother's recipes Add to My Cookbook Tomatensalat (tomato salad) by Mimi Bobeck (4 reviews) Another of my granmother's recipe. According to her, she said this has been in her family for generations!

6. Hippocrene: The Swiss Cookbook, English, Cooking/Eating, Printed Matter Product Name. Hippocrene The Swiss Cookbook. Special Price for Switzerland, the author explains the basic elements of swiss cooking. The recipes were gathered over many years from http://www.worldlanguage.com/Products/101040.htm

view this site in If you can't find it here, you can't find it anywhere! Home Help Contact Us Privacy ... Checkout Super Bargains Academic Computers / Notebooks Dictionary ESL-English as Second Language Games Gift Items! Handheld Dictionary Karaoke Keyboard Stickers Keyboards Kids Learn Microsoft Office Microsoft Windows Movies/Videos Software - Mac Software - Windows Spell Checking Translation More... Product ID Product Name Hippocrene: The Swiss Cookbook Special Price Categories Cooking/Eating Order Send this page to a friend! Brief Description: Drawing from her long experience of and affection for Switzerland, the author explains the basic elements of Swiss cooking. The recipes were gathered over many years from peasants, housewives, and chefs through history and are adapted for the American kitchen. Included are such delights as Farina-Cheese Souffle, Minced Veal Bellevoir, and Apfelbroisi, superb dumplings, plain and fancy Fondu. Supporting language: English Platform supported: Printed Matter To go with this product our staff recommends: Big Red One, The

7. Swiss Cooking - Author, Topic swiss cooking. swisscanada Member Posts 104 From Canada Quebec Registered Aug 2001. posted 16-11-2003 2159 Click http://messages.swissinfo.org/cgi-ubb_en/ubbmisc.cgi?action=findthread&forum=For

8. _ Food Swiss Eat Eating Drink Drinking Switzerland Guide Unsurprisingly, swiss cooking is firmly rooted in dairy products – cheese, milk, cream, butter and/or yoghurt find their way into most dishes. http://switzerland.isyours.com/e/guide/basics/swiss.food.html

Contact About Site map Search Living and investing in Switzerland Home Living in Switzerland Swiss bank accounts Celebrities in Switzerland ... Hotels Swiss food Breakfast and snacks Main meals Cheese Chocolate ... www.housesearch.ch Swiss food Home Tourist Guide Table of contents Travel basics Switzerland is overshadowed by its near neighbours when it comes to food and drink, and yet the country nurtures a wide and absorbing range of local cuisines, taking in influences and styles from the surrounding diversity of French, German and Italian cooking while sticking close to its rural and Alpine roots. Extreme cultural decentralization means that if you dig below the surface of the national staples, you’ll consistently come across delicious regional dishes relying on local ingredients and idiosyncratic styles of preparation that are unknown in the next canton, let alone elsewhere in Europe. The Swiss take the joy of communal eating to heart, and many eateries rely on old-style rustic decor, wood beams, plenty of Swiss kitsch (cow-bells, alphorns and the like) and a cosy, hearty, family-like atmosphere – and that may just be for a diner in Zürich’s financial district. For the Swiss, much as for the Italians or the French, eating is an expression of local culture, and many people have no time or patience for foreign cuisines. High levels of immigration over the 1980s and 1990s has resulted in a host of Turkish, Arabic and, to a lesser extent, East Asian eateries opening up in towns and cities across the country, but they tend to be fast-food joints for wolfing down kebabs or chow mein on the hoof rather than musing on the subtle flavours of the orient – you’ll only find quality international cooking in Geneva, Zürich and possibly Bern.

9. _ Food Swiss Eat Eating Drink Drinking Switzerland Guide Basic informations about Switzerland Swiss food The Swiss take the joy of communal eating to heart, and many eateries rely on oldstyle Unsurprisingly, swiss cooking is firmly rooted in dairy products cheese, milk, cream http://www.isyours.com/e/guide/basics/swiss.food.html

Contact About Site map Search Living and investing in Switzerland Home Living in Switzerland Swiss bank accounts Celebrities in Switzerland ... Hotels Swiss food Breakfast and snacks Main meals Cheese Chocolate ... www.housesearch.ch Swiss food Home Tourist Guide Table of contents Travel basics Switzerland is overshadowed by its near neighbours when it comes to food and drink, and yet the country nurtures a wide and absorbing range of local cuisines, taking in influences and styles from the surrounding diversity of French, German and Italian cooking while sticking close to its rural and Alpine roots. Extreme cultural decentralization means that if you dig below the surface of the national staples, you’ll consistently come across delicious regional dishes relying on local ingredients and idiosyncratic styles of preparation that are unknown in the next canton, let alone elsewhere in Europe. The Swiss take the joy of communal eating to heart, and many eateries rely on old-style rustic decor, wood beams, plenty of Swiss kitsch (cow-bells, alphorns and the like) and a cosy, hearty, family-like atmosphere – and that may just be for a diner in Zürich’s financial district. For the Swiss, much as for the Italians or the French, eating is an expression of local culture, and many people have no time or patience for foreign cuisines. High levels of immigration over the 1980s and 1990s has resulted in a host of Turkish, Arabic and, to a lesser extent, East Asian eateries opening up in towns and cities across the country, but they tend to be fast-food joints for wolfing down kebabs or chow mein on the hoof rather than musing on the subtle flavours of the orient – you’ll only find quality international cooking in Geneva, Zürich and possibly Bern.

10. Swiss Cooking Recipes swiss cooking. Here are links to some Swiss Recipes. Happy Cooking! ). Swiss Recipes. BACK to Recipes Page. http://www.geocities.com/Wellesley/5800/Recipes/Switzerland-food.html

Swiss Cooking Here are links to some Swiss Recipes. Happy Cooking! :) Swiss Recipes BACK to Recipes Page

11. Welcome To Towne & Country Tours GOURMET swiss cooking CLASSES. Cooking courses in Switzerland are unique each a guaranteed attractive and guide you through the secrets of Swiss cuisine. The best known hotels http://www.towneandcountrytours.com/gourmet.htm

Telephone: 1-800-487-0479 or (757) 267-2507 Fax: (757) 267-2521 e-mail: dl@tandctours.com Box 256 Dendron, Virginia 23839 , USA GOURMET SWISS COOKING CLASSES Cooking courses in Switzerland are unique - each a guaranteed attractive and exclusive arrangement of the highest niveau. Famous chefs in top hotels will guide you through the secrets of Swiss cuisine. The best known hotels of their class provide a setting for our courses that does justice to even the highest of expectations. Each course offers its own set of morning cultural and culinary excursions, with the day's cooking lessons built around each excursion. Typical kitchen specialities will vary with the different regions of Switzerland. Guests are assisted by experienced travel guides and world class chefs. The following cooking classes are currently scheduled. Call or email for complete itineraries, dates and prices. ITALY Campania Region Cooking Lessons Exclusive tours for small groups (2 to 8 people) that feature luxurious accommodations and "hands-on" gourmet cooking with the finest chefs. Currently we are featuring:

12. Thailand / Cuisine / German, Swiss And Austrian Cuisine Cuisine. German, Swiss Austrian Cuisine. Thai dishes Its less hearty but finer. swiss cooking does not make as much use of innards for the production of sausages as does http://www.military-discount.org/Asia/Thailand/thailand_german_cuisine.htm

Home Cuisine Index Cuisine Thai dishes Thai fruits Chinese cuisine Japanese cuisine ... Theather restaurant, Buffet, Coffeeshops As more German tourists come to Thailand than from any other European country, and as a large number of Germans has settled in Thailand, one finds a good number of authentic German restaurants in Bangkok. They are even more numerous in Pattaya. In contrast to the French restaurants which are patronized by a mix of people of many countries, among them of course many Thais, German restaurants have a tendency of catering principally for the German market . Often their price levels are lower than those of French and Italian restaurants, though there are also a few German first-class restaurants around. No cuisine of the world relies as heavily on pork as the main meat as does German cuisine. In Germany like anywhere in the world the most ordinary way of preparing pork (in German: Schwein ) is as Koteletts (chops); but this is not the most typical German way. More characteristic of German cuisine is Schweinebraten (pork roasted in the oven for one to two hours). Pig knuckles are roasted in the same manner, particularly in the southern part of Germany. If correctly prepared, the skin is deliciously crisp. The secret lies in carefully brushing the skin with the knuckles’ own fat every ten minutes.

13. Traditions, Customs, Culture And Language In Switzerland To the top Swiss cuisine. Precision and accurate preparation characterize swiss cooking. Fresh products and herbs are used as much as possible. http://www.myswissalps.com/switzerland/switzerland-language.asp?Lang=EN

14. Asiatour / Library / Dining Guide / German, Swiss And Austrian Cuisine swiss cooking does not make as much use of innards for the production of sausages as does German cooking, and fermenting food is less common. http://www.asiatour.com/x-librar/dining/german.htm

Asiatour - your one-stop source for travel guides on most Asian countries and some African destinations. H O M E Health Publications Deutsch Privacy Policy AsiaLove AsiaLove.org deals with love and sex in Asia, but it is neither pornographic, nor a prostitution guide. Chinese girls Indian girls Legal matters Thailand ... Japan PayPal On some of our partner domains, such as AsiaLove.org www.AboutPayPal.org . If ever you are contemplating to use PayPal for remitting money, please first read the articles on AboutPayPal.org , and then contemplate again. LIBRARY Dining Guide / German, Swiss and Austrian Cuisine As more German tourists come to Thailand than from any other European country, and as a large number of Germans has settled in Thailand, one finds a good number of authentic German restaurants in Bangkok. They are even more numerous in Pattaya. In contrast to the French restaurants which are patronized by a mix of people of many countries, among them of course many Thais, German restaurants have a tendency of catering principally for the

15. Cooking Light Muesli Cooking Light, JANUARY 2003, Swiss Chard with Onions Cooking Light, AUGUST 2000, Whipped Rutabaga and Apple Cooking Light, OCTOBER 1996, Pages 1. http://food.cookinglight.com/cooking/recipefinder.dyn?action=browseResults&CUISI

16. A CULINARY TRIP AROUND SWITZERLAND Some common qualities are evident in all genuine swiss cooking. There s universal pride in using only top ingredients, prepared to perfection. http://www.travellady.com/articles/article-swiss-taste.html

A CULINARY TRIP AROUND SWITZERLAND BY MADELYN MILLER If variety is the spice of life, then the Swiss certainly offer a colorful palate. Drawing the best from their neighbors, they incorporate cuisine of Italy, France and Germany into their own Swiss specialties. Before a meal begins, some Swiss wish each other en Guete or bon appetit, while others say buon appetito or bien appetit. In any of the four national languages - Swiss-German, French, Italian, Romansh - it all means the same: "Enjoy!" There is no "official" Swiss cuisine; the cooking mirrors the diversity of local history and customs, but also brims with wonderful innovations. It's just one of the ways the Swiss celebrate their profound passion for food. All around the country, Switzerland treasures the distinct tastes of its regional specialties. Of course, there's the insistence by almost every region that only their cooks can properly prepare their specialties. But they do serve up each other's treats with flair and success. Some common qualities are evident in all genuine Swiss cooking. There's universal pride in using only top ingredients, prepared to perfection. The Swiss are very fussy patrons, after all, and they love good food whether it is a a renowned restaurant such as FLETSCHHORN or down-home simple, based on unpretentious country fare.

17. German Corner And Amish Market: The Swiss Cookbook Drawing from her long experience of and affection for Switzerland, the author explains the basic elements of swiss cooking. The http://store.german-usa.com/Books/Cookbooks/the_swiss_cookbook.html

Store Directory Catalog Requests Customer Service Privacy Statement We accept all major credit cards on our secure server. Checks and Money Orders are welcome. Find Product Gift ... Cookbooks The Swiss Cookbook by Nika Standen Hazelton Drawing from her long experience of and affection for Switzerland, the author explains the basic elements of Swiss cooking. The recipes were gathered over many years from peasants, housewives, and chefs through history and are adapted for the American kitchen. Included are such delights as Farina-Cheese Souffle, Minced Veal Bellevoir, and Apfelbroisi, superb dumplings, plain and fancy Fondue. 250 Recipes. Paperbound, 236 pages, 5 1/2 x 8 1/2", 12 oz. Catalog ID: 310587 Other Cooking Titles: All Along the Danube All Along the Rhine Amish Country Desserts Amish Family Favorites ... The Swiss Cookbook Other Book Categories: Amana Colonies Amish Pennsylvania Dutch Biographies Children Books ... Poetry and Literature We use a secure server. German Corner P.O. Box 70

18. Swiss Brunsli Recipe With Cocoa Powder almond cookies) by Marianne Kaltenbach (a wellknown Swiss chef and cookbook author) published in the book Aechti Schwizer Chuchi (Authentic swiss cooking). http://www.pastrywiz.com/cookies/brunsli.htm

Visit BakingShop for Cake Decorating Supplies: Licensed Characters Seasonal Decorations This is the ultimate " Brunsli-Recipe " (chocolate almond cookies) by Marianne Kaltenbach (a well-known Swiss chef and cookbook author) published in the book "Aechti Schwizer Chuchi" (Authentic Swiss Cooking). 1 lb ground almond 1 lb powdered sugar 3 oz cocoa powder 3 egg whites (if you are using large eggs you might need to add some additional sugar and almonds) 2 tbl Kirsch Schnapps (Cherry Schnapps) 1 tsp Cinnamon 1/4 tsp ground cloves Mix all ingredients. Roll out on a surface covered with sugar, roll dough to about ½ inch thickness. Cut out cookies with a 2 inch cookie cutter (heart or star shaped) and transfer onto baking pan lined with parchment paper. Let the formed cookies stand for about 2 hours at room temperature Preheat the oven to 350 and bake cookies for 5-6 minutes. Don't bake them too long or they will become very hard. E-mailed by Silke Meyns from Zürich Another Brunsli recipe using chocolate instead of cocoa powder can be found here save time - shop online Mrs. Beasley's

19. Best Western Swiss Hotels, Lucerne City, Switzerland The hotel restaurant Rotes Gatter , with a beautiful terrace looking onto the river Reuss, is noted for its fine swiss cooking imaginative and market-fresh. http://www.bestwestern.ch/_english/findahotel/regions/luzern.htm

Home Find a Hotel Special Offers Meetings ... Friends Quick Links: Site Map Welcome Special Offers 60+ Travelers Best Business Best Weekend Favourite Peaks Gold Crown Club Stop-over Swiss Specials Swiss Travel System Travel Card Best Western Advance Find a Hotel Printed Directories Swiss Map First Place Europe Meetings About us Best History Best Partners Best Western Standards International Jobs/Careers Partner Hotel Premier Hotels Press Room Travel Switzerland Activities Attractions Best Restaurants Events Packing Tips Snow Reports Friends E-News Gift Vouchers HELP CONTACT Find a Hotel Swiss Map Check Reservations Worldwide Reservation ... Hotels worldwide Reservations by phone, please contact any of our Worldwide Reservations numbers. Lucerne City Lucerne Area An overwhelming landscape of mountains and lakes. Lucerne lies in Central Switzerland where the history of the country begins. Rates in CHF Single Double Premier Art Deco Hotel Montana Lucerne The Best Western Art Deco Hotel Montana is an oasis of quiet and yet within a stone's throw from the picturesque Old Town of Lucerne. The world's shortest funicular takes the guests from the Lake Promenade to the hotel lobby. Wonderfully furnished, bright rooms, all with balcony and some of them a spectacular view over the lake. The SCALA Restaurant offers culinary highlights under palms with a wonderful view.

20. Three Swiss Recipes Recipes from Martin Wyss, chef of the swiss Inn in Hawaii. http://www.mit.edu:8001/people/wchuang/cooking/recipes/Meats/Veal_Emince.txt

From rec.food.recipes) For the person who wanted Swiss recipes, the following recipes are from Martin Wyss, who was born and trained in Switzerland and now owner and chef of the "Swiss Inn" in Hawaii. These recipes appeared in the Honolulu newspaper's food section. Veal Emince Servings: 2 Ingredients: 9 oz veal, very thinly sliced salt and white pepper 1 Tbsp flour 2 Tbsp butter 1 1/2 Tbsp finely chopped onion 2 oz fresh mushrooms, sliced 1/4 cup white wine 1/2 cup heavy cream 1/4 cup brown sauce or au jus (see note) 1 tsp chopped parsley Season veal with salt and pepper; sprinkle with flour. Heat butter in skillet until very hot. Add veal and saute very fast until slightly browned on all sides. Remove veal. Add onion, then mushrooms. Saute 1 minute. Add white wine, cream and brown sauce; simmer for a minute more. Add veal to sauce. Mix well, but do not boil. Sprinkle with chopped parsley. Serve with Roesti Potatoes. Editor's Note: Brown sauce, one of the classic basic sauces, involves numerous ingredients and unless you have recipe for making the sauce you'll probably want to buy it in a can. Au jus is the natural juice or gravy of meat. Roesti Potatoes Ingredients: 1/4 cup butter 1 tsp chopped onion 1/2 slice bacon, chopped 1 cup hash browns (grated cooked potatoes) Heat butter in flat skillet; add onions and bacon. Saute a few minutes and add hash browns. Mix and pat into round on bottom of skillet. Brown evenly on both sides until crisp and golden. Makes 2 servings. Veal Stock and Veal Glaze (from The Cuisine of Fredy Girardet) Servings: 1 1/2 quarts stock, or 2 cups glaze Ingredients: 2 lbs veal bones, chopped into pieces 2 carrots 1 onion 1 leek 1 shallot 1 bouquet garni 1 clove garlic Heat the oven to 400F. Put the veal bones in a roasting pan and cook in the oven until they brown, about 30 minutes. Chop the carrots, onion, leek, and shallot. Put the browned bones, the vegetables, the bouquet garni, and the garlic in a stockpot. Add enough water to completely cover the bones and slowly bring the liquid to a boil, skimming to remove fat and scum. Reduce the heat to low and continue to cook, uncovered, for 4 hours, skimming occasionally and adding water whenever necessary to keep the veal bones covered. Strain the stock. For the veal glaze: Proceed as above and then reduce the strained stock by two thirds so that each cup of stock yields 1/3 cup of glaze.

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