41. LTs Förlag; Mat/Trädgård; Mat Och Dryck; Algotsson: The Best Of Swedish Cooki (upp). Stina Algotson The Best of swedish cooking Denna titel har utgått. ISBN 9127-05483-7. Utkom 1995. Treat your family and http://www.nok.se/nok/titlar/27/05483-7.htm

Stina Algotson The Best of Swedish Cooking Denna titel har utgått. ISBN: Utkom: Treat your family and friends to peasoup with salted pork and pancakes, boiled cod with eggsauce, Wallenbergers and strawberrycake och try some saffron buns for the winter season holidays. The Swedish cuisine is much more than "smörgåsbord" and aquavit. The Best of Swedish Cooking of course teaches you how to plan and prepare a real "smörgåsbord" but also contains recipes on traditional everyday dishes and dishes for special occasions. In order to make it as easy as it is enjoyable to cook the Swedish way the measurements have also been converted into imperial and American standards. Some of the ingredients have been adapted to foodstuffs to be found outside Sweden. Bokförlaget Natur och Kultur Tel: 08-453 86 00, Fax: 08-453 87 90 e-post: info@nok.se

42. Swedish Cooking http://members.chello.se/mb/cooking/cindex.html

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43. Ethnic And Regional Cooking - The Kitchen Link Sri Lankan Recipes Malini s Kitchen; swedish cooking - The Santesson Recipe Collection Jansson s temptation, a mouth-watering Swedish anchovy gratin; Swedish http://www.recipelink.com/rcpeth2.html

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44. The Most Expensive Cookie Recipe In The World? And the Morals of a swedish magazine Cookie Linx. The leading swedish cookingmagazine Allt om mat no. 1/96 printed this story http://home.swipnet.se/~w-37418/cookie.html