Catch22inc Eclectic Recipe Archive Home More Recipes Email Spanish Recipe Archive Spanish Recipe Archive Paella Vallencia - Seafood Paella - Spanish seafood with rice recipe - (SPAN s:?) Ingredients: - 2 green peppers halved, deseeded and cut into lengthwise strips
- 4 tomatoes (or can tomatoes) Peeled, seeded and chopped.
- 1 med onion finely chopped
- 250g squid calamari, cleaned, rinsed and cut into rings
- 500g med-large green prawns
- 300g fresh mussels, debearded, scrubbed and cleaned
- 4-6 chicken thighs
- 125g Spanish sausage (chorizo) or subst. peppery salami sliced diagonally
- Salt and freshly ground black pepper to taste
- 3 tablespoons oil for frying
- 11/2 cups of water
- 1 cup dry white wine
- 1 bay leaf pinch saffron threads
- heavy based pan or paellera
Method: 1. Season chicken thighs with salt, fresh ground pepper and paprika. Heat oil in frying pan and cook chicken until golden brown on both sides. Reduce heat and cover chicken with water, white wine, bay leaf and simmer for approx. 15mins. Remove chicken and keep liquid stock for later. 2. To the same pan add Spanish sauage and cook for 4mins. Then add squid, peppers, tomato, onion and saffron, gently stir. Cover and cook over gentle heat stirring occasionally for 10mins. Sprinkle the rice over the cooked vegetables in pan and pour over 11/2 cups of liquid stock. Bring to boil, reduce heat, cover and simmer for 20mins, stirring occasionally. | |
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