1. SPANISH COOKING However, an oxtail does well in this traditional dish.Chocolate is used sparingly in spanish cooking, but it often give a lovely, spicy touch to meat dishes. http://www.spaintour.com/cooking.htm

Typical Spanish Dishes Spanish Omelette (Tortilla de patatas) A Galician recipe for hake (Merluza a la gallega Chicken with a tomato and pepper accompaniment (Pollos al chilindrón Paella Valenciana de la Huerta ... Garlic Prawns (Gambas al Ajillo) Spanish Omelette (Tortilla de patatas) 1/4 kg potatoes 6 eggs1dl oil 1 onion Peel the potatoes, wash them thoroughly and cut them into thin slices. Chop the onion. Heat oil in a frying pan and then add the onion. Sautée the onion until it is brown and then add the potatoes and a little salt. Stir the contents until the potatoes are done. Beat the eggs, add a pinch of salt and then the potatoes. Mix well. Turn the heart up under the frying pan and add the egg and potato mixture. Brown on one side and then turn the omelette over to brown it on the other side. A Galician recipe for hake (Merluza a la gallega) 1 kg hake 2 dl olive oil 150 g onion 2 kg potatoes 1 tbsp flour Seasoning: salt, garlic, parsley, bay leaf, thyme, paprika Use the central part of the fish. Clean it well and cut it into thick slices. Heat the oil in a saucepan. Chop the onion into small pieces and fry; stir continuously until the onion turns golden brown. Then add two cloves of crushed garlic, a tablespoon of chopped parsley and another not very full one of paprika. Cut the potatoes into not very large slices of about 6 mm and mix well, sprinkling the tablespoon of flour over everything. When the potatoes are fried, just enough eater is added to cover them. Then the right amount of salt is added as well as six peppercorns and a clove, both ground, and bay leaf, thyme and parsley. Cook the stew for a quarter of an hour and when the potatoes are done, put them into a clay dish. The slightly salted hake slices are arranged on top of the potatoes. Put the dish into the oven for another ten or twelve minutes. it is served in the clay dish.

2. Special Flavors Spanish Cooking And Recipes Small personal collection for busy home cooks. http://www.specialflavors.com/special/spanish/spanish.htm

Home How to Contact Us Search Links ... Viewer Comments The Busy Home Cook's Guide to Simple Starter Recipes Spanish Salad Spanish Archives Spanish Cooking and Wines It seems to us that Spanish cooking is not used in US homes as much as it might be. Many of the techniques are quite simple. And, many of the recipes use ordinary ingredients. We think that only unfamiliarity with the cuisine has prevented a wider use in American homes. Many others agree. See Our Correspondence to the left. How to Begin If you wish simply to get a taste of Spanish cooking, click to the left for a few (absurdly) simple starter recipes. To progress further, there is no doubt which cookbooks to use. Either Penelope Casas' Food and Wines of Spain , or her newer Delicioso!, is the place to start. See Bookstore for descriptions. From our own recipe collection, favorites in our household have long included Pollo Chilondron (chicken braised with roasted red peppers and ham) and Baked Scallops with Onions and Ham. Both of these are quite simple and can be recommended as places to start in Spanish cooking.

3. Spanish Cooking spanish cooking Search for books at best-cooking-books.com. British Cooking. French Cooking. Italian Cooking. Russian Cooking. spanish cooking. American Cooking Exuberant Specific Ingredients Pasta. spanish cooking. de Cookery http://best-cooking-books.com/Spanish_Cooking.html

Home Search High Volume Orders Links ... Sugar Free Cooking Additional Subjects Children's Social Situations Values Bass Techniques Kris Ghosh ECG Interpretation Made Incredibly Easy! ... Folklore Rosetos Featured Books The Basque Kitchen: Tempting Food from the Pyrenees Sometimes, when you are Basque, you speak English with a French accent. Sometimes, that accent will sound a little more Spanish than not, and yet you are still Basque. Such are the complications of one of the more peculiar pockets of humanity to be found. For the country occupied by the Basque people is in both France and Spain while remaining unique unto itself. The Basque language is like no other, and no one knows where it comes from. Even Basque DNA is different than the DNA of other Euro... Written by Gerald Hirigoyen Cameron Hirigoyen Published by HarperCollins (May 1999) ISBN 0067574610 Price $37.50 Bi-Lingual American Cooking: Recetas de Familias con Su Traduccion Bi-Lingual American Cooking: English And Spanish by bi-lingual cooking expert Susan Hess is an impressive compilation of tasty recipes. Each two-page spread features a mouth-watering dish in both English and Spanish, made of simple ingredients with straightforward instructions that cooks of all experience levels can follow easily. From salads and breads to entrees and sumptuous desserts, Bi-Lingual American Cooking is an eminently useful book which would grace any kitchen cookbook collection,...

4. Spanish Home Cooking Spanish Home Cooking. Cocina Casera Española. by Miriam Kelen. Reviewed by Madelyn Miller. While in high school, I was an exchange student to Madrid. Occasionally spanish cooking is associated with Mexican cooking, but SPANISH HOME COOKING dispels any misconceptions http://www.travellady.com/Issues/Issue67/spanishcooking.htm

TM Spanish Home Cooking Cocina Casera Española by Miriam Kelen Reviewed by Madelyn Miller While in high school, I was an exchange student to Madrid. I lived with a Spanish family and my memories of each meal are as wonderful as the many world class meals I eat as a restaurant reviewer. I remember my “Spanish mother” bringing home fragrant goodies from the market and then spending the day cooking up gourmet delights. How did she do it? Now that I am old enough to appreciate her art, I can no longer get her recipes. Thank goodness there is a cookbook, SPANISH HOME COOKING, COCINA CASERA ESPANOLA by Miriam Kelen. Everyone has favorite recipes that you are not likely to find in most restaurants. Good old-fashioned home cooking is passed down through the generations and leaves an indelible impression on our memories — and our palates. Americans are not alone in this respect. Just as a glazed holiday ham or a blueberry pie just out of the oven may set our taste buds tingling, a steaming and savory pork-filled empanada or a classic, creamy flan have a very special place on the Spanish table. This traditional cooking is the product of a mother’s love, a grandmother’s wisdom, or a father’s inventiveness. After three years of traveling, sampling, and cooking hundreds of dishes, Miriam Kelen has captured the very heart, soul, and flavors of this traditional blend of cooking in her SPANISH HOME COOKING: Cocina Casera Española

5. Spanish Cooking - Cocina Casera how things are made so you can go home and do the same thing. Of course, I answered, that s the idea! Now you can enjoy your own tour of spanish cooking! http://www.cocinacasera.com/

Spanish Home Cooking The journey to my book of Spanish cuisine began with an invitation to celebrate a wedding in Spain. As my husband and I traveled through the country, I realized how much I loved the culture, the language, the food, the beauty of the countryside, and the openness and generosity of the people. As it happened, that period coincided with my entry into the Internet. It was on line, during a discussion of recipes, that Nacho from Barcelona suggested we get together and write a Spanish cookbook. It seemed like a perfectly natural idea. Though we had no idea where such a book would lead, neither did we doubt that it would yield an array of delicious discoveries. In all, I made several long trips to Spain, camera and tape recorder in hand, learning as I went. I was invited to share many home-cooked meals, from whole-family gatherings to dinner for two, always in good company. People generously gave me recipes and helpful explanations as well. And at bars, in restaurants, wherever I was, I asked for more ideas. One spring day, on my quest for the best gazpacho, a waiter in Córdoba said to me, "You Americans always ask how things are made so you can go home and do the same thing." "Of course," I answered, "that's the idea!"

6. What To Eat (and Drink!) In The "real" Spain One of the most incongruous things about spanish cooking is the apparent inability to make tasty salads they don t even take the trouble to shake the water http://www.xmission.com/~dderhak/monte/edrink.htm

What to Eat (and drink!) in the "real" Spain By Lawrence Bohme Here in Montefrío, you are far from the international restaurants and British pubs of the Costa del Sol - the system is andaluz only. Few small Spanish towns have proper restaurants that are up to much anyway - what people do here when they want to eat out is order tapas Tapas are the tasty titbits you are always served free with each drink, one of the nicest things about living here! When you want to have a meal, you simply take a table and order a "ración" (don't worry, this has nothing to do with wartime rations, but simply means a rather large portion or serving - you can also ask for a "media ración" , a half portion) of the various tapas. Usually a few raciones plus a dish of salad and bread will do a hungry couple very nicely. The custom here is for everyone to eat from the same dishes by jabbing what they want Arab style, but if you ask for individual plates - platos - they'll be brought to you.

7. Spanish Food & Cooking, Carnegie Library Of Pittsburgh Resource Guide Links to recipes and information about spanish cooking and Foods (from Spain), both in English and Spanish. Parrish, from Thursday, November 08, 2001, about spanish cooking which looks at the key http://trfn.clpgh.org/Lifestyle/Cooking/spain.html

Select Library Area: Ask a Librarian Careers at CLP Computer Classes Directions Employment Genealogy/History Homework Help Hours Kids' Site Library Subject Guide Locations Renew a Book Request a Book Research Databases Resource Guide Search Subject Departments Support the Library Teens' Site Subject Search: Web Site Catalog Internet Search Database Search Events Search Resource Guide: ... Wine CUISINES: African Asian American (Regional) British, Irish, Scottish, Welsh ... Resource Guide For library resources See Spanish Cookery See also Latin American Cooking Pittsburgh General Asturias ... Valencia Pittsburgh Region Pittsburgh Post-Gazette : Spanish paradise: A little Mediterranean, a little Moorish, needlessly mysterious An article in the Food Section of Thursday, August 10, 2000, by Marlene Parrish which describes the characteristics of Spanish cuisine drawing upon the experience of Janet Mendel, an author of Spanish cookbooks. Pittsburgh Post-Gazette : Spanish Accents: National identity encoded in flavorful quintet of ingredients" This is the second article by Marlene Parrish, from Thursday, November 08, 2001, about Spanish Cooking which looks at the key ingredients pork, olive oil, garlic, paprika and saffron that are the flavor principles of Spanish cuisine. General Spanish Sites There are a large number of food and recipe sites in Spain but most are in Spanish.

8. Spanish Food & Cooking, Carnegie Library Of Pittsburgh Resource Guide Links to recipes and information about spanish cooking and Foods (from Spain), both in English and Spanish. Spanish Food Cooking. http://www.carnegielibrary.org/subject/food/spain.html

Select Library Area: Ask a Librarian Careers at CLP Computer Classes Directions Employment Genealogy/History Homework Help Hours Kids' Site Library Subject Guide Locations Renew a Book Request a Book Research Databases Resource Guide Search Subject Departments Support the Library Teens' Site Subject Search: Web Site Catalog Internet Search Database Search Events Search Resource Guide: ... Wine CUISINES: African Asian American (Regional) British, Irish, Scottish, Welsh ... Resource Guide For library resources See Spanish Cookery See also Latin American Cooking Pittsburgh General Asturias ... Valencia Pittsburgh Region Pittsburgh Post-Gazette : Spanish paradise: A little Mediterranean, a little Moorish, needlessly mysterious An article in the Food Section of Thursday, August 10, 2000, by Marlene Parrish which describes the characteristics of Spanish cuisine drawing upon the experience of Janet Mendel, an author of Spanish cookbooks. Pittsburgh Post-Gazette : Spanish Accents: National identity encoded in flavorful quintet of ingredients" This is the second article by Marlene Parrish, from Thursday, November 08, 2001, about Spanish Cooking which looks at the key ingredients pork, olive oil, garlic, paprika and saffron that are the flavor principles of Spanish cuisine. General Spanish Sites There are a large number of food and recipe sites in Spain but most are in Spanish.

9. Food & Cooking Glossaries, Carnegie Library Of Pittsburgh Resource Guide A Fuego Lento glosario de cocina http//www.afuegolento.com/glosario.ats An online, Spanish to spanish cooking glossary from a major cooking site in Spain. http://www.carnegielibrary.org/subject/food/glossaries.html

Select Library Area: Ask a Librarian Careers at CLP Computer Classes Directions Employment Genealogy/History Homework Help Hours Kids' Site Library Subject Guide Locations Renew a Book Request a Book Research Databases Resource Guide Search Subject Departments Support the Library Teens' Site Subject Search: Web Site Catalog Internet Search Database Search Events Search Resource Guide: ... Wine CUISINES: African Asian American (Regional) British, Irish, Scottish, Welsh ... Resource Guide Glossaries This page lists not only English language glossaries, but those in other languages as well. Standard translation dictionaries tend to ignore cooking terms and food names are also often regional. Epicurious Food Dictionary http://www.epicurious.com/run/fooddictionary/home A site from the publishers of Bon Appetit and Gourmet that allows you to search for a term. Epicurious Wine Dictionary http://www.epicurious.com/run/winedictionary/home A site from the publishers of Bon Appetit and Gourmet that allows you to search for a term. Indian: Bawarchi English to Hindi Glossary http://www.bawarchi.com/glossary.html

10. Spanish Cooking spanish cooking can initially be described as a cuisine relying strongly on olive oil and garlic. spanish cooking has basically popular roots. http://www.gospain.org/cooking/

Home Spain Forum Fiestas Cuisine Images Archive WWW Spain Alphabetical Spain Spain facts ... Search Go Spain Spanish cooking can initially be described as a cuisine relying strongly on olive oil and garlic. It is Mediterranean cooking and easily identified by the presence of these two elements in the recipes and flavours. These basic and unmistakable ingredients which Spain shares with other Mediterranean countries are found in a wide variety of dishes. Spanish cooking has basically popular roots. Although a well-served table is habitual, without, however, making any fuss about it except in the Basque Country and Catalonia any refined palate without prejudices will no doubt live through some unforgettable experiences. In this country the traveller will also discover that customs and dining habits vary considerably from one region to the next. What a difference there is between the attention, ceremony and eating capacity displayed by a tripasai In order to describe Spanish cooking, therefore, we have divided the peninsula into six areas with special food characteristics. In accordance with this division, the area of the

11. Spanish Cooking : Castile-León CastileLeón. Home spanish cooking Castile-León Click on the picture to go to the selected URL. Back to spanish cooking Back Home http://www.gospain.org/cooking/castile.htm

Home Spanish Cooking the Land of Roasts And the first that comes to mind in the Castilian cuisine is the chickpea because, though it may seem rather commonplace, it is the element which has presided over the food in this area for centuries, especially if we keep to the popular everyday fare of the people. The fact is that this dried vegetable which was brought to Spain by the Carthaginians is the main ingredient of all the Castilian stews. Until fairly recently, it was the daily fare of all Spanish homes. It was always prepared with cabbage, and, depending on one's financial possibilities, with black pudding, chorizo and meat. Large white beans La Granja (Segovia) 19kb After the chickpea, other vegetables are important in the Castilian cookery book, among them large white beans ( alubias ) and lentils, which are prepared with chorizo , ox tail or pig's ear anywhere in the area and are of excellent quality like the chickpea. Bread 13kb And after the vegetables, bread and wine Bread is the symbol of Castile, "the land of bread", and it is tastier there than anywhere else in Spain, though it has lost a great deal of importance as staple food. This, on the other hand, is not the case of wine roast sucking pig and lamb cordero or lechazo , forms a magic triangle with Segovia-Soria-Burgos, in which Segovia is especially Roast lamb 19kb important. Castilian lamb is always roasted in a clay dish and does not require any skill other than spreading lard on it, sprinkling salted water over the skin and roasting it until it is just right.

12. Spanish Cooking Delicioso! spanish cooking Delicioso! Search for books at best-cooking-books.com. Cooking. French Cooking. Italian Cooking. Russian Cooking. spanish cooking. American Cooking Christian Creeds Their http://best-cooking-books.com/Spanish_cooking_Delicioso!.html

Home Search High Volume Orders Links ... Sugar Free Cooking Additional Subjects Children's Social Situations Values Bass Techniques Kris Ghosh ECG Interpretation Made Incredibly Easy! ... Folklore Rosetos Featured Books Delicioso! The Regional Cooking of Spain I was first introduced to Penelope Casas' books several years back when a friend gave me "The Foods and Wine of Spain". I have been hooked since. Her recipes are always on target and delicious. A particular focus of this book are the regional differences in Spanish cuisine. From the Moorish influenced lamb and melon stew to the Catalan garlic chicken, Casas covers the cuisine deliciously. I use this book regularly and have even followed its suggestions on restaurants and tapas bars when we vi... Written by PENELOPE CASAS LUIS CASAS Published by Knopf (April 1996) ISBN 0679430555 Price $35.00 Books Sensacionales Sopas: Una Coleccion De Deliciosos Platos Faciles Y Rapidos De Preparar Written by Edimat Libros Published by Edimat Libros (September 2004) ISBN 8497640896 Price $4.95

13. Special Flavors Spanish Cooking And Recipes spanish cooking and Wines. It seems to us that spanish cooking is not used in US homes as much as it might be. Many of the techniques are quite simple. http://specialflavors.com/special/spanish/spanish.htm

Home How to Contact Us Search Links ... Viewer Comments The Busy Home Cook's Guide to Simple Starter Recipes Spanish Salad Spanish Archives Spanish Cooking and Wines It seems to us that Spanish cooking is not used in US homes as much as it might be. Many of the techniques are quite simple. And, many of the recipes use ordinary ingredients. We think that only unfamiliarity with the cuisine has prevented a wider use in American homes. Many others agree. See Our Correspondence to the left. How to Begin If you wish simply to get a taste of Spanish cooking, click to the left for a few (absurdly) simple starter recipes. To progress further, there is no doubt which cookbooks to use. Either Penelope Casas' Food and Wines of Spain , or her newer Delicioso!, is the place to start. See Bookstore for descriptions. From our own recipe collection, favorites in our household have long included Pollo Chilondron (chicken braised with roasted red peppers and ham) and Baked Scallops with Onions and Ham. Both of these are quite simple and can be recommended as places to start in Spanish cooking.

14. Spanish Cooking With Saffron In spanish cooking, saffron, an expensive and favorite culinary herb flavors and colors many dishes. spanish cooking with saffron. http://tntn.essortment.com/saffronspanish_rzts.htm

Spanish cooking with saffron In spanish cooking, saffron, an expensive and favorite culinary herb flavors and colors many dishes. It comes from thousands of crocus flower stigmas. Saffron originated in Arabia and was brought to Spain sometime in the eighth century. Since then, saffron has been associated with Spanish cuisine, although the spice is also a favorite addition to French soups and Milanese risotto. This reddish spice is probably the most expensive culinary herb because an ounce of saffron is actually 200,000 dried crocus flower stigmas each hand-gathered crocus flower has only three stigmas. Nevertheless, a pinch of saffron is enough to lend a distinctive flavor and reddish orange color to pastries, soups, and rice dishes. bodyOffer(23740) The reddish color of saffron is due to its carotenoids crocin and crocetin; the saffron stigmas also contain the aromatic essential oil called safranal. In the herbal therapy world, a couple of drops of saffron oil (made from a few dried stigmas in a cup of vegetable oil) in a glass of water is recommended to alleviate sluggishness and general fatigue. In Spain, the spice is a must in fish stews, and in practically all dishes highlighting mussels, shrimps, squid, and other seafood. In general, saffron goes well with dishes that also contain fennel, garlic, and white wine.

15. Ethnic Cuisine: Spain Traditional spanish cooking by Janet Mendel. Let s Eat Spanish at Home by Therese AvilaLupe. The Heritage of spanish cooking by Alicia Rios, Lourdes March. http://www.sallys-place.com/food/ethnic_cusine/spain.htm

Use your new-found knowledge of Spain by attempting the companion crossword puzzle to this article! Delicioso! The Regional Cooking of Spain by Penelope Casas Tapas : The Little Dishes of Spain by Penelope Casas To the Heart of Spain : Food and Wine Adventures Beyond the Pyrenees by Ann Walker, Larry Walker Foods and Wines of Spain by Penelope Casas The Complete Spanish Cookbook by Jacki Passmore The Columbia Restaurant Spanish Cookbook by Adela Hernandez Gonzmart Traditional Spanish Cooking by Janet Mendel by Andy Herbach, Michael Dillon The Basque Table; A Cookbook by Mary Alustiza Spanish Cuisine: The Gourmet's Companion by Matt A. Casado Life and Food in the Basque Country by Maria Jose Sevilla A Spanish Family Cookbook: Favorite Family Recipes by Susan Serrano Spain: A Cookbook by Nestor Lujan, Tin Lujan Let's Eat Spanish at Home by Therese Avila-Lupe The Heritage of Spanish Cooking by Alicia Rios, Lourdes March The Basque Table: Passionate Home Cooking from One of Europe's Great Regional Cuisines by Teresa Barrenechea, Mary Goodbody amazon.com

16. Cooking.com - Recipe Browse Spinach Empanadas Source The Heritage of spanish cooking, Spanish. Beverage, Cuisine. Creamy Ice Milk Source The Heritage of spanish cooking, Spanish. http://www.cooking.com/recipes/browse_ctg_det.asp?Cuisine=17&orderkey=Cuisine

17. Cooking.com - Iced Coffee Crush - The Heritage Of Spanish Cooking Sign Up to get Special Offers and Updates Iced Coffee Crush Source The Heritage of spanish cooking Serves 46. http://www.cooking.com/recipes/static/recipe1927.htm

Advanced Search Recipes Menus Articles ... Glossary Sign Up to get Special Offers and Updates: Iced Coffee Crush Source: The Heritage of Spanish Cooking Serves 4-6 Granizado de cafe was all the rage back in the thirties. At the counters of cafes and casinos, at the tables in parks, alongside the bandstands, drinking a granizado was regarded as a risqué sign of modernity. It can be mixed with lemon crush and is then called mazagran. 3 1/3 cups strong coffee , made by brewing 8 cups water with 8 oz ground coffee (half light, half dark roast), hot 1 1/2 cups sugar 1 small piece lemon zest (optional) Dissolve the sugar in the coffee. Add a little lemon zest if desired, then cover and allow to cool. When it has cooled completely, remove the lemon zest and transfer to an ice-cream maker to turn into crushed ice. Alternatively, put in the freezer and stir frequently with a fork when it starts to freeze (although the texture will not be the same). Repeat this operation 4 or 5 times. Spoon into chilled glasses just before serving. Save $100 on Calphalon Pan Save on Henckels Colorful Knives Nutrition Facts Serves 4-6 Facts per Serving Calories: Fat: Carbohydrates: Cholesterol: Sodium: Protein: Fiber: % Cal. from Fat:

18. Spanish Course + Cooking Course At Don Quijote Salamanca Spanish + Cooking course. don Quijote Salamanca. spanish cooking course 2 weeks (3 classes per week); Level required basic knowledge. http://www.donquijote.org/english/salamanca.cuisine.asp

OUR DESTINATIONS LANGUAGES: Tell a friend Get a free Infopack ... Cooking course June 12, 2004 LEARN SPANISH IN SPAIN WHY SPANISH? WHY IN SPAIN? WHY DON QUIJOTE? SPANISH COURSES ACCOMMODATION DESTINATIONS ACTIVITIES PRICE LIST BOOK NOW! IN LATIN AMERICA SPANISH AT HOME - PhotoTour Free Price Quote ... - School Activities RESOURCES SPANISH LANGUAGE TRAVEL SERVICES TRANSLATIONS JOBS dQ COMMUNITY NEWSLETTER SHARE YOUR PHOTOS 100 SCHOLARSHIPS dQ MEMBERS ... - VIRTUAL MUSEUM DON QUIJOTE CONTACT US dQ SHOP SITE MAP Spanish + Cooking course don Quijote Salamanca Spanish + Fun Cooking course in Salamanca The course Learn Spanish while enjoying Spanish cuisine! In this course, you will learn the Spanish language and two weeks of specialisation (3 classes per week) of Spanish cuisine. Aim of the course: to learn Spanish language together with the Spanish gastronomic culture. Material: the cooking course includes ingredients, tasting and talk about dishes. Teacher: professional teacher. Practical Information Given at: don Quijote Salamanca Spanish Intensive course: 4 hours daily, minimum duration 2 weeks.

19. Powell's Books - Used, New, And Out Of Print Spanish spanish cooking There are 92 books in this aisle. Browse aisle. Featured Titles in Spanishspanish cooking Page 1 of 4 next. http://www.powells.com/subsection/SpanishSpanishCooking.html

Rare Books Technical Books Kids' Books eBooks ... Spain and Portugal Spanish Spirituality Sports and Fitness Staff Picks Textbooks ... view all sections... Spanish Cooking There are 93 books in this aisle. Browse the aisle by Title by Author by Price See recently arrived used books in this aisle. Featured Titles in Spanish -Spanish Cooking: Page 1 of 4 next Sale Trade Paper List Price $14.00 add to wish list El Nuevo Libro de Cocina Dietetica del Dr Atkins: Con Recetas Rapidas y Sencillas / Dr. Atkin's New Diet Cookbook: Fast and Easy Recipes by Robert C Atkins Publisher Comments read more about this title check for other copies Used Trade Paper List Price $15.95 add to wish list Mexican Cooking Made Easy by Diane Soliz Martese Synopsis Author Diane Soliz-Martese shares some of Mexico's most famous and familiar flavors. Punctuated by variations of chilies, spices, garlic, and beans, Mexican cuisine teases and satisfies the palate. Included are versatile sauces, dips, and spices that... read more about this title check for other copies Sale Trade Paper List Price $20.00

20. Powell's Books - Used, New, And Out Of Print , English for Russian Speakers. •, English for Spanish Speakers. •, English Reference. , French Children s Young Adult. •, French Cooking and Gardening. http://www.powells.com/subsection/ForeignLanguagesSpanishCooking.html

Rare Books Technical Books Kids' Books eBooks ... Fodor's Foreign Languages Forestry France French Games ... view all sections... Spanish Cooking There are 93 books in this aisle. Browse the aisle by Title by Author by Price See recently arrived used books in this aisle. Featured Titles in Foreign Languages -Spanish Cooking: Page 1 of 4 next Sale Trade Paper List Price $14.00 add to wish list El Nuevo Libro de Cocina Dietetica del Dr Atkins: Con Recetas Rapidas y Sencillas / Dr. Atkin's New Diet Cookbook: Fast and Easy Recipes by Robert C Atkins Publisher Comments read more about this title check for other copies Used Trade Paper List Price $15.95 add to wish list Mexican Cooking Made Easy by Diane Soliz Martese Synopsis Author Diane Soliz-Martese shares some of Mexico's most famous and familiar flavors. Punctuated by variations of chilies, spices, garlic, and beans, Mexican cuisine teases and satisfies the palate. Included are versatile sauces, dips, and spices that... read more about this title check for other copies Sale Trade Paper List Price $20.00

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

Page 1     1-20 of 101    1  | 2  | 3  | 4  | 5  | 6  | Next 20