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         South Carolina Nutrition And Health Programs:     more detail
  1. Your Health Coach by Beverly Chesser, 1988-06

81. State Web Sites—HoH SC
sciences, food and nutrition, agriculture, science the environmental issues thatSouth carolina citizens and students interested in health and environmental
http://www.handsonhealth-sc.org/page.php?id=513

82. USCS - University Of South Carolina Spartanburg | Academics
Applicants must be admitted as regular students to the University of south CarolinaSpartanburg. . SNUR 301(nutrition), 3. SBSN 310 (health Assessment), 2.
http://www.uscs.edu/academics/mbsn/bsn_program.html
The professional program leading to the Bachelor of Science in Nursing degree offers two tracks of study: (1) the four-year track for students who wish to begin a career in professional nursing; and (2) the registered nurse completion track for graduates of associate degree and diploma programs in nursing. The program of study is designed to provide students the opportunity to acquire knowledge and skills needed for effective professional nursing practice in a wide variety of settings, and to provide a broad educational foundation that serves as a basis for graduate study in nursing. Admission Requirements Applications for admission to the baccalaureate nursing program should be submitted by February 1 for fall, and by September 1 for spring. Students desiring to enter the four-year track should apply for admission after successful completion of the first three semesters of pre-requisite courses. The admission requirements for the Bachelor of Science in Nursing degree are set by the nursing faculty. The program's Admission Committee reviews all applications and selects the most qualified students.

83. National Dairy Council - Local Spokespeople
responsible for the development and execution of programs for health professionals,culinary Bachelor of Science degree in Foods and nutrition from Oregon
http://www.nationaldairycouncil.org/press/spokespeople/local.asp?state=Alaska

84. South Carolina State Jobs On The Internet
A SC STATE GOVERNMENT APPLICATION TO SC DHEC, health SERVICES, OFFICE OF nutrition,ATTENTION MS. THE STATE OF south carolina IS AN EQUAL OPPORTUNITY
http://www.state.sc.us/jobs/positions/T000003099.html
DEPT OF HLTH AND ENV CONTROL
HEALTH SERVICES,OFFICE OF NUTRITION
- Posting Notice - Opening date: Closing Date: Job Title:
NUTRITIONIST IV Class Code/Slot: Band Range: Pay Band: Hiring Range: Position #: Position Type: Temporary Location: COLUMBIA Normal Work Schedule: MONDAY THROUGH FRIDAY / 8:30 - 5:00 Part Time / Full Time: Full Description of Duties: See Class Specification - KB50. Other Specific Duties:
***TEMPORARY GRANT POSTION - KB50/G6536*** ASSIST THE DIETETIC INTERNSHIP DIRECTOR/FSNEP PROGRAM MANAGER WITH THE MANAGEMENT OF THE DIETETIC INTERNSHIP PROGRAM AND DELIVERABLES FOR FSNEP- USDA GRANT. SUPERVISE THE PROFESSIONAL PRACTICE EXPERIENCES OF THE DIETETIC INTERNSHIP PROGRAM. MANAGE THE DIETETIC INTERNSHIP PROGRAM. DEVELOP PROFESSIONAL PRACTICE FACILITIES TO PARTICIPATE IN THE DIETETIC INTERNSHIP PROGRAM. PROVIDE PROGRAM ASSISTANCE FOR THE "IT'S YOUR HEALTH...TAKE CHARGE" FSNEP GRANT. State of South Carolina Minimum Training and Experience Requirements:
(NOTE: ADDITIONAL REQUIREMENTS MAY BE APPLICABLE FOR INDIVIDUAL POSITIONS IN THE EMPLOYING AGENCY.)

85. Bureau Of Chronic Disease Prevention And Health Promotion - DHEC
Division of Cardiovascular health The CVH Division s heart disease and stroke in SouthCarolina by focusing of physical inactivity, poor nutrition, tobacco use
http://www.scdhec.net/hs/comhlth/comhlth.htm
The Bureau of Chronic Disease Prevention and Health Promotion's mission is to improve the health status of local citizens. It seeks to be community-focused, proactively responsive, and team-oriented in providing culturally appropriate leadership, technical assistance, and resource sharing to South Carolina's communities. It works with district staff, community advocates, and others to improve current levels of communication, collaboration, and consultation among DHEC's Health Services, other state agencies, and local community partners. The Bureau is composed of seven divisions that address a wide variety of program areas. Below is a listing of the divisions with a brief description of their missions as well as links to their individual webpages where available. Office of Healthy Schools
The mission of this office is to serve as a resource center for coordinating adolescent and school health programs. Our goal is to improve the health of school children and reduce risk behaviors that can lead to chronic diseases. Division of Cancer Prevention and Control
The goal of this division is to reduce the number of cancer cases and cancer deaths among our citizens in South Carolina. Staff collaborate with individuals, organizations and communities to encourage and facilitate cancer prevention, early detection and appropriate care when diagnosed.

86. Nutrition, Food Safety,&Health
The goal of the nutrition, Food Safety, and health program is to help SouthCarolina citizens make healthy food choices and handle food safety.
http://www.clemson.edu/fyd/food_safety.htm
** You need the free Adobe Acrobat Reader to access some of the publications listed below.
If you do not have it installed on your computer, you can download it now. Consumers are bombarded with food and nutrition information every day. Translating nutrition concerns into improved dietary decisions is difficult. Who and what to believe are confusing and frustrating decisions. These challenges call for creative educational solutions.
The Facts
  • In South Carolina, deaths from heart disease, cancer, and stroke are above the national average. High blood pressure, diabetes, and obesity affect the health of many adults and youth. All of these conditions can be related to poor dietary habits.
    Almost half of the food dollar is spent on food eaten away from home where wise dietary choices are frequently hard to make.
    The safety of food is a major concern to consumers. Research confirms that consumers need assistance in handling food at home, as this is often a source of foodborne illness.
    Families with limited resources find it difficult to afford an adequate and nutritious diet. Government assisted food programs are changing.
Program Focus
The goal of the Extension Food and Nutrition Program is to help South Carolina citizens make healthy food choices and handle food safety. Children and those impacting the food behaviors of children are major target audiences for this program focus.

87. American Public Health Association - Public Health Links
Public health nutrition Program www.education.nyu.edu/nutrition. University of SouthCarolina School of Public health WWW of Schools of Public health WWW http
http://www.apha.org/public_health/schools.htm
Schools of Public Health
(and other MPH programs)

88. Www.myscschools.com, South Carolina State Department Of Education
south carolina eighthgraders lead nation in math improvement on federaltests, new research shows 05/20/2004. A third consecutive
http://www.sde.state.sc.us/
Search SDE: 2003 Report Cards School Directory SDE Directory SDE Contact Info ... SDE News Please use a Javascript enabled browser to view this area of www.myscschools.com Main Switchboard Administrative Services Adult and Community Education Assessment ... [News archives] South Carolina eighth-graders lead nation in math improvement on federal tests, new research shows
A third consecutive research study has recognized South Carolina as a national leader in improving student achievement. [more...] 57 South Carolina seniors rate ‘perfect’
Fifty-seven South Carolina high school seniors in this year’s graduating class have gone to school through their entire academic careers without missing a single day. That’s 12 years, or 2,160 consecutive days. [more...] 78 schools earn Red Carpet Awards for being family-friendly, having excellent customer service
Can you imagine getting a weekly e-mail from your children’s principal with the latest news from the school? Being able to park right in front of the school in a specially marked visitors spot? Being recognized quickly and greeted warmly when you walk in the front door of the school? [more...]

89. National Dairy Council - Local Spokespeople
She works with school district leaders to coordinate a variety of nutritioneducation and marketing programs that promote a healthy, balanced diet.
http://www.nationaldairycouncil.org/press/spokespeople/local.asp?state=Washingto

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