Home Astronomy Biology Botany ... 2003/2004 Index of Reviews General Science Pentland, Peter. Kitchen science / Peter Pentland and Pennie Stoyles. Philadelphia : Chelsea House Publishers, 2003. 079107014X [Science and Scientists series] Grade: A This book covers just about all the scientific aspects of food. Because food is something that kids already understand, it may make the connection to science and its importance easier. Some topics covered are heating food, chemical names for common foods, nutrition, chemical reactions (baking), taste and smell, and microorganisms. Explains how such equipment as microwave ovens and refrigerators work. I found the explanation of how soap disolves grease from dishes very interesting. Also, teaches about levers, gears, and wedges. Ends with a discussion of kitchen safety and how to put out oil and electrical fires. Some terms are explained in boxes outside the main text. There is also a timeline, glossary, and index. KWR (05-04) Scientist review: Schwartz, David M. Q is for quark : a science alphabet book / written by David M. Schwartz ; illustrated by Kim Doner. | |
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