121. October Recipes 1998 - Dietary At Marquette General Health System Orange Beets. Raspberry Torte. Tater Tot Casserole. email, Send us commentsabout our recipes! back Cafe Home. Marquette general Hospital Home Page. http://www.mgh.org/diet/recipes/octrec98.html

Services/Resources Recipes Healthful Eating Tips Dietary Home ... Internet Search October Recipes 1998 Carrot Nut Bread Mounds Bars Chocolate Coconut Cake Orange Beets ... Send us comments about our recipes! Cafe Home Marquette General Hospital Home Page Web Site Privacy Statement Patient Rooms Direct Dialing - (906) 225-3(Room#). Joint Commission Accredited Site Best Views With I.E. 5.x Marquette General Health System - 580 W. College Ave. - Marquette, MI 49855 Telephoning a Patient FREE Valet Parking Text Page Link Policy ... We subscribe to the HONcode principles of the Health On the Net Foundation

122. Halloween Food & Cooking Site provides an extensive collection of recipes and general information. http://members.aol.com/Rexanne3/halloween-food.html

Click here to visit the page:

123. General Tips general Tips. Facial Masks. Clays can be used by themselves or withadded ingredients as facial masks. If you are just using clay, you http://www.essencesupply.com/recipes/tips.html

General Tips Facial Masks Clays can be used by themselves or with added ingredients as facial masks. If you are just using clay, you would mix it half and half with the liquid of your choice. Each clay has different properties which you may want to take into consideration when you are creating your masks. French Green Clay, like the Moroccan Red, is efficient at drawing oils from the skin. Use this clay for oily skin. Kaolin Clay (or China clay or white clay) is one of the mildest of all clays and can be used on even the most sensitive skin, and because it doesn't draw oils from the skin it can be used on the driest skin types. This is clay is also used in face and linen powder. Pink clay is mild clay that can be used everyday without drying skin. If you will be selling your products and you want to keep as natural as possible you should just sell the dry clay with instructions, otherwise if you add your moisture to your clay you will have to use an acceptable preservative, which means a synthetic preservative. You can use these liquids for normal to dry skin: distilled, spring, or mineral water

124. NOTE 249 - The AIPS++ Recipes Repository code/doc/recipes/general/, directory for general recipes markup. code/doc/recipes/general/general.latex,L A TEX markup for general category webpage. http://aips2.nrao.edu/docs/notes/249/249.html

Getting Started Documentation Glish Learn More ... Contact Us Version 1.9 Build 275 News FAQ Search Home NOTE 249 - The AIPS++ Recipes Repository George Moellenbrock, NRAO-Socorro 30 January 2002 A postscript version of this note is available. Contents Contents Introduction How to Contribute a Recipe Basic Principles ... Recipes Repository Implementation Introduction The Glish Command-Line Interface (CLI) in AIPS++ is a very powerful and flexible environment for data manipulation and analysis. In addition to providing a concise means of access to and operation of the standard astronomy reduction tools in AIPS++ an impressive array of generic tools are available. One of the greatest strengths of AIPS++ is the ability to combine standard astronomy reductions with ad hoc analyses devised by individual users. Owing to this exceptional flexibility, and a tendency among users to document standard reduction sequences as glish scripts, a tremendous wealth of user-designed Glish scripts exists all over the world. As glish scripts are the language of AIPS++ it is therefore desirable to collect useful recipes in one place where than can be used as written, or as practical examples from which unique data analysis tools can be easily developed by users. This document describes the revitalized

125. How To Use Insects As Food Site put out by Rhema. Includes nutritional data of various insects, a few recipes and a lot of general information. http://members.aol.com/keninga/insects.htm

HOW TO USE INSECTS AS FOOD Insects are being eaten in most of the world. Archaeological evidence tells us that entomophagy has been practiced since mankind first made an appearance on this planet. It would appear that all levels of society consumed various insects and today they remain an important food source in many parts of the world. Insects are important to Australian aborigines, as well as African, Middle Eastern and Asian populations. Filipino farmers flood their fields to capture mole crickets that are sold to restaurants while the Thais eat crickets, grasshoppers, beetle larvae and dragonflies. During the Pacific war prisoners supplemented their diets with insects. Aztecs favored the corn ear caterpillars while in China, bee larvae is eaten raw or fried. Of course for the average person, a good steak and a salad would be your first choice but during uncertain times, it is always good to have alternatives such as insects. Insects are low in carbohydrates, high in protein along with fat and calories which are needed in a survival situation. For example, crickets and grasshoppers have approximately 24 percent protein. Grasshoppers have 200 calories per 100 grams (approximately 900 calories per pound - some studies show up to 1,200 calories per pound) with 7-9 percent fat comparing to steak at 250 calories per 100 grams. Also crickets have amino acids required in the human diet. Beef provides 200-300 calories per 100 grams with 18 percent protein and 18 percent fat.

126. (AIPS++ Recipes: General) AIPS++ recipes Repository general. The recipes listed below all makeuse of generic data reduction tools and function in aips++. Generic http://aips2.nrao.edu/docs/recipes/General/

127. Veal, Eat Smart. Eat Well. The site about veal for chefs, foodservice professionals and home cooks. Includes recipes, information about veal products, and general information about preparing veal. http://www.veal.org

Click here for recipes, cooking tips and nutritional facts Click here for foodservice resources, recipes and new products Buy Veal Online! Discover the subtle delicacy of veal for yourself. Whether you're a beginning chef, a seasoned professional or a home gourmet, nothing delights the senses quite like veal. © 2002 Cattlemen's Beef Board and National Cattlemen's Beef Association

128. Numerical Recipes Forum - Powered By VBulletin last post. Bill Press. general Information on Numerical recipes Products,prices, license info, contacts, philosophy, etc. 22, 8, 05 http://www.nr.com/forum/

Numerical Recipes Forum View Today's Active Threads Welcome to the Numerical Recipes Forum. If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below. Members: 871, Threads: 413, Posts: 865 Welcome to our newest member, The time now is 09:09 PM. You last visited: 06-11-2004 09:09 PM. Forum Posts Threads Last Post Moderator Numerical Recipes Official Announcements Read messages from your Numerical Recipes authors, and post your replies and comments About the Numerical Recipes Forum Learn about the forum and its rules for participation 04:26 PM by Bill Press General Information on Numerical Recipes Products, prices, license info, contacts, philosophy, etc. 06:04 AM by William Vetterling Official Bug Reports Bugs verified by Numerical Recipes authors. Possible bugs are also reported in the Open Community Forum, below. 04:52 PM by Saul Teukolsky Saul Teukolsky Open Community Forum Ask questions, or post answers, to help others in the Numerical Recipes community

129. Wildberry Farm general information, season information, contact information, tours, recipes, and guest book http://www.wildberryfarm.com/

Call our picking hotline for up-to-date farm information: (608) 635-8300 Our 2003 Corn Maze: "The Man In the Maze" Updated: May 25, 2004 STRAWBERRY season will arrive around the middle of June. We are building our new "Barn Market & Bakery" ...opening summer of 2004! Anyone who has ever lived on a farm knows that midst the hard work and long hours, a love for the "farming way of life" takes root and grows deep inside a person. Whether playing in barn full of straw, riding a hay wagon to the field, or picking and eating that first, ripe strawberry of the season...memories and traditions are made which last a lifetime. Wildberry Farm was started to provide families and groups who visit our area, with fresh and flavorful fruits and vegetables, the like of which cannot be bought at "mega-supermarkets." Along with good products, we want our guests to experience a working farm. Bring a friend or family, young or old there's "farm fun" to be had at Wildberry Farm.

130. Recipes Provides description of the varieties, general nutrition information, cooking tips, and recipes. http://www.conservation.state.mo.us/nathis/arthopo/crayfish/recip.htm

The "fresh-water lobsters" of Missouri streams have as much flavor and nutrition as their sea-going cousins. by Kathy Love Conservationist Staff Crayfish, crawfish, crawdad they all mean good eating to adventuresome outdoor gourmets. Crayfish are first cousins to the highest of American haute cuisine, the lobster. Prepared in a similar manner, and in as wide a range of dishesfrom Cajun to Yankeecrayfish can be substituted for lobster in many recipes. Nutritionally, they contain the same amount of protein as their sea-going cousin, and more phosphorous than any other fish flesh. Since a large part of the diet of crayfish consists of carrion and vegetable manner, it is essential that crawdads caught for human consumption come from pollution-free water. There are over 500 species of crayfish worldwide, ranging in size from the American dwarf crayfish, found in Missouri, which grows only up to 1.3 inches in length, to the Tasmanian crayfish, which grows up to eight pounds. Crayfish flourish in waters 55 to 60 degrees F. They shed their exoskeletons in proportion to their rate of growth, as often as three or four times a year. The average life expectancy for a crawdad is about three years, but the "granddaddies" may live to be seven or eight.

131. General Recipe Links Back of the Box Brand Name recipes Huge collection of recipes using brand nameproducts. recipes are available from favorite cookbooks cooking magazines. http://www.where-to-dine.com/RecipeLinks/

Home About Us Magazines Recipes ... Back of the Box Brand Name Recipes - Huge collection of recipes using brand name products. Betty Crocker - Not just desserts. Chicago Sun Times Recipe Archive - nice collection arranged by category. cdkitchen - Includes a searchable recipe section or browsable listing. Culinary Café - searchable recipe archive with in-depth information about ingredients and techniques as well as bulletin boards to help answer your questions. Cooking.com Recipes Food TV - From the television station featuring all food all the time. Now with a searchable database of recipes and menus. Homemade Gourmet Pizza Page - "provides history, tips and secrets, recipes, and extensive cookbook and links listings" Meet Chef Paul Prudhomme And Magic Seasoning Blends - Recipes all call for the "Magic Seasoning", although that isn't necessarily bad. MykoWeb: Mushrooms, Fungi, Mycology - includes recipes for interesting mushroom dishes RecipeSource.com - formerly SOAR: The Searchable Online Archive of Recipes. Soup of the Evening - Beautiful Soup - searchable as well as categorized. Even contains Shakespeare's food references.

132. Soc.culture.bulgaria FAQ (monthly Posting) (part 9/10) general information, and assortment of recipes (in Bulgarian and English). http://www.faqs.org/faqs/bulgaria-faq/part9/

soc.culture.bulgaria FAQ (monthly posting) (part 9/10) There are reader questions on this topic! Help others by sharing your knowledge From: radev@tune.cs.columbia.edu (Dragomir R. Radev) Newsgroups: soc.culture.bulgaria Rate this FAQ N/A Worst Weak OK Good Great Current Top-Rated FAQs Are you an expert in this area? Share your knowledge and earn expert points by giving answers or rating people's questions and answers! This section of FAQS.ORG is not sanctioned in any way by FAQ authors or maintainers. Questions strongly related to this FAQ: In 1966 I visited Bulgaria. At one restaurant on Sonnenstrand I was served a stew... by anni (12/27/2003) flights to sofia (return) in may up to £120 from london by vili (4/3/2004) Can you give me information for Bulgarian Easter day? by rouzius@mail.bg (4/8/2004) in bulgaria are all steaks, for example sirloin or fillet steaks, allways cooked well-done... by zed (9/28/2003) I am looking like for recipe how to make parena turshia. It was made only of red peppers... by Blanka (10/18/2003) Who can tell me something about the shopps and Shopluca?

133. General Meringue Tips general Meringue Tips. Although egg white However, for full safety, it’sbest to cook both yolks and whites in all recipes. You can use http://www.aeb.org/recipes/basics/general_meringue_tips.htm

General Meringue Tips Although egg white does not readily support bacterial growth – especially when a great deal of sugar is present, it is possible for Salmonella to be in either the white or yolk of an egg. Many meringue-based desserts require refrigeration to maintain their character, a safety factor, and these dishes may be considered low risk for healthy people. However, for full safety, it’s best to cook both yolks and whites in all recipes. You can use a method similar to that used for Seven-Minute Frosting to update old recipes calling for raw or very lightly cooked egg whites or meringues, such as Royal Icing, mousses, chiffon pies, sweet soufflés and ice box cakes and for Baked Alaska and similar dishes that are only very briefly baked. Use this method with any number of egg whites. To cook egg whites: In heavy saucepan, top of double boiler or metal bowl placed over water in a saucepan, stir together the egg whites and sugar from the recipe (at least 2 tablespoons per white)

134. Johnson & Wales University Majors, application, alumni, general information, campus locations, recipes. http://www.jwu.edu

Rhode Island South Carolina Virginia Florida Rhode Island South Carolina Virginia Florida ... legal notices

135. Vikki's Kitchen: On-line Recipes, Grocery Shopping Tips, Nutrition general recipes including some made in the crockpot. You can also add your recipes to the collection. http://victorian.fortunecity.com/literary/463/kitchen/

web hosting domain names email addresses Vikki's Kitchen http://victorian.fortunecity.com/literary/463/kitchen/index.htm Welcome to my kitchen! Here you will find my favorite recipes , among other things . This site will always be under construction, since I am constantly finding and trying new recipes. Please bookmark this site and return often. Check for updates Recipe Index Saving Money Penguin eCards Links Fitness Healthy Meals Household Tips Search this site! powered by FreeFind Search recipes by name, ingredient, equipment * Recipes may be indexed under several categories. * Add your favorite recipes by category below. Trade recipes with Vikki. Vikki's Kitchen OnLine CookBook Help! I need your help with this recipe page. Do you have any tried and true recipes that you would share with other visitors to my kitchen? If so, please add them in the categories, below. Thanks so much! Vikki This kitchen opened on May 1 1999 APPETIZERS, SNACKS COLD HOT CROCKPOT Add YOUR favorite recipes BEVERAGES COLD HOT * CROCKPOT Add YOUR favorite Beverage recipes BREADS DESSERT * MAIN DISH HOMEMADE * OTHER Add YOUR favorite Bread recipes BREAKFAST CEREALS * OTHER Add YOUR favorite Breakfast recipes CROCKPOT RECIPES APPETIZERS * BEVERAGES * DESSERTS MAIN DISHES * SIDE DISHES DESSERTS CAKES CANDY * PIES * COOKIES * BREADS * CROCKPOT OTHERS Add YOUR favorite Dessert recipes HOME MADE MIXES * SPICES Add YOUR favorite Home Made recipes STRICTLY LEMON This page is dedicated to my dad who loves LEMON desserts!

136. C++ C++ Financial Algoritms (Financial Numerical recipes). I m also making availablea few general data structures (classes) useful for C++ programmers, mainly http://finance.bi.no/~bernt/gcc_prog/

C++ programs I have made some programs for common uses in finance. They may be of interest to others, so I have made them public under the GNU Public Licence C++ Financial Algoritms (Financial Numerical Recipes) In finance, there are areas where formulas tend to get involved. Sometimes it may be easier to follow an exact computer routine. I have made some C++ subroutines that implements common algoritms in finance. Typical examples are option/derivatives pricing, term structure calculations, mean variance analysis. These routines are presented together with a good deal of explanations and examples of use, but it is by no means a complete "book" with all the answers and explanations. I'm hoping to turn it into a book, but even in its incomplete state is should provide a good deal of useful algorithms for people working within the field of finance. The manuscript and codes will be added to as I get the time. All the code should conform to the current ANSI C++ standard. Second edition This is the current version of the C++ codes.

137. Harmony Cellars - Welcome Handcrafted, award-winning wines with a current production of 4000 cases. Offers recipes, online sales, map and general information about the winery. http://www.harmonycellars.net/

"Wines That Resonate!" Monthly Internet Special Nestled in the hills overlooking the quaint, artisan town of Harmony, just off Highway 1, Harmony Cellars Winery produces award-winning wines and offers a remarkable view of the coastal countryside. Owners Chuck and Kim Mulligan built their winery to reflect the unique country atmosphere of the surrounding area. Roam the gardens, lounge in the gazebo or pack some goodies to enjoy with Harmony Cellars wine in the picnic area. During your visit to the tasting room shop for unique gifts and gourmet food while sampling great wines poured by the friendly Harmony Cellars staff. If you can't make it out our way soon, you can always restock your cellar by giving us a quick call or by shopping online here Home Contact Us Shipping Policy ... Site Map Harmony Cellars - 3255 Harmony Valley Road - PO Box 2502 - Harmony, CA 93435 "Population 18"

138. Frequently Asked Questions (F.A.Q.) | Recipezaar: Where The Recipes Are general Questions A bazaar is a place where people gather to exchange goods,and that s just what Recipezaar is — with respect to recipes. back to top. http://www.recipezaar.com/help/faq?section=1

139. All Easy To Prepare Recipes From Nancy's Kitchen, Includes Crockpot, Gelatin (Je recipes classified by general type, main ingredient, or holiday. Includes email list with more free recipes, as well as message board. http://www.nancyskitchen.com/

Click here to join Nancy's Kitchen's Free Recipe Club! Have FREE Recipes delivered to your email address weekly Shop 24 hours a day! Visit me, your Mary Kay Independent Beauty Consultant Home ... Cookbooks on CD for only $14.97 Welcome to All Easy Cooking Recipe Kitchen Search Recipes Recipes Listed by Categories Recipe Message Board Some recipes that may not yet currently be included in our searchable database. To search through our recipe database search click here Additional Recipes that may not yet be listed in the database Cake Recipes, (Bundt, Chocolate, Pudding, Holiday) Sauces and Salad Dressings Beverage Recipes, Some include Weight Watcher Points Recipes from Trinity United Methodist Church (Amarillo) Recipes from Polk Street United Church (Amarillo) Recipes using Worcestershire Sauce Cucumber and Pickle Recipes Recipes Using Coca Cola Recipes Using Cool Whip ... Grilling, Chicken, Turkey, Beef, Lamb, Pork Chops Cake Recipes Bundt Cake Recipes Brownie Recipes Mrs. Johnson's Old Time Recipes (Canadian,TX)

140. Silk Road Tea Recipes | Tea Master's General Brewing Instructions notebook tea master s general brewing instructions for tea. introduceyour teapot to the temperate climes of the tea realm. preheat http://www.silkroadtea.com/teaequipage/recipes/

tea master's blending notebook tea master's general brewing instructions for tea introduce your teapot to the temperate climes of the tea realm -preheat teapot with hot water -pour 2 cups of water over 1 tsp. of silk road premium quality loose tea -strain through a tea strainer -consume...knowing you are drinking the very best herbal tea green tea semi-green black tea aromatherapy natural spa about us customer assistance ... legal

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