81. Seasoned Cooking - Issue Pumpkin preserves. 5 lbs pumpkin; 8 cups sugar; 4 thinly sliced lemons; 1 thinly sliced in the US, it s clear to see that Sara had a lot of patience for cooking. http://www.seasoned.com/issues/199910/c.vv.p4.html

Seasoned Cooking October 1999 Issue Pumpkins by Victoria Smith Pumpkin Preserves 5 lbs pumpkin 8 cups sugar 4 thinly sliced lemons 1 thinly sliced orange a few grains of salt Remove peel and cut raw pumpkin into slices 1/4 inch thick and 1 or 2 inches long.  Place in a stone jar or earthenware container and add sugar.  Let mixture stand overnight.  Drain liquid from pumpkin and boil liquid until it spins a thread.  Add sliced pumpkin and remaining ingredients.  Cook until thick and clear.  Pour into sterilized jars and seal. This one is from a pile of recipes that belonged to my Mom's Irish grandmother.  Born in Ireland but raised in the US, it's clear to see that Sara had a lot of patience for cooking.  She also had 8 children.  The woman was a miracle in skirts! Yields: about 8 pints Preparation Time: 2 days Feedback (Questions and Comments): Your message will be posted on our public discussion board Name: Email:

82. Seasoned Cooking - Issue preserves (I use all fruit); 1/2 c. apricot preserves (I use all fruit). Preheat the oven to 350 degrees. Spray a 8 x 8inch baking pan with cooking spray. http://www.seasoned.com/issues/200202/c.he.p1.html

Seasoned Cooking February 2002 Issue Strawberry-Apricot Bars by Ronda L. Carnicelli When you're trying to lose or even maintain your weight in the middle of the coldest months of the year, it seems like even looking at dessert is going to turn you into a blimp! Since that's not anyone's goal, it often just seems like dessert is something that should be saved for warm months when you can hike for miles and burn off just about anything you can eat. Don't give up just yet! With fewer than 200 calories and healthy fiber besides, this month's featured recipe of Strawberry-Apricot Bars allows you to tame your sweet tooth without loosening your belt as well. What's more, they are truly easy to make. With the crust and topping made simultaneously in a food processor and the filling consisting of two types of preserves mixed together, it's almost too simple to call baking! So in an effort to keep sweets in your life even when cold weather threatens to make it obsolete, I offer you Strawberry-Apricot Bars. Enjoy! Strawberry-Apricot Bars 1 c. whole wheat flour

83. Dips & Preserves In UK Directory: Lifestyle & Auto: Recipes preserves Helen s British cooking Site Plenty of ideas to choose from here, such as chutneys, mustards, pickles, relishes, vinegars, marmalades, jams, jellies http://www.ukdirectory.co.uk/Dir/?Category=705473,716160,716246,1161122

84. WeightLossFriends Web Resources :: Top :: Cooking :: Jams, Jellies, And Preserve WeightLossFriends Web Resources Top cooking Jams, Jellies, and preserves. Matching Sites Submit your URL Jam Recipes A collection http://www.weightlossfriends.com/index.php/dir/c/568908

Home Buy E-Books Nutrients Fasting Free Tools Menu Planner Nutrition Database Weightloss Journal Top Foods Personal Help Find Professionals Discussion Forums My Pantry Resources Web Resources Press Room Login Search: Directory WeightLossFriends Web Resources Top Cooking :: Jams, Jellies, and Preserves Matching Sites: Submit your URL Jam Recipes A collection of jam recipes listed alphabetically. http://www.melborponsti.com/jam/index.shtml Jams and Preserves Recipes A collection from CooksRecipes.com. http://www.cooksrecipes.com/sauces/jams-and-preserves-recipes.html Some of the recipes included are Apple Jam, Blackberry Jam, and Pears and Raspberry Jam. http://www.freerecipe.org/Breakfast/Jams_Jellies_and_Preserves/Jams/index.html Persimmon Jelly Includes persimmon, tangerine, and lemon. http://www.1-800-family.net/cooking/recipes_persimmonjelly.html Preserves Recipes at iChef Large collection of preserves and jam recipes, alphabetically indexed. International Jelly and Preserve Association Information about jams, jellies, preserves and fruitspreads, including a calculator comparing nutritional information, an interactive map showing where

85. Abigal Gordons Gardens cooking.com Food Mill, Stainless Steel, with 3mm Sieve Disc (Food Grinders Mills) RSVP Stainless Steel Food Mill Watermelon Rind preserves 1 1/2 quarts. http://www.geocities.com/green_cache/jam.html

Abigal Gordon's Gardens JAM -JELLY PRESERVES BASIC CANNING PROCEDURES EQUIPMENT PICKLING Abigals Recipe Index Asparagus Recipes Berry Recipes Blueberry Recipes Carrot Recipes Carrot Cakes Eggplant Recipes Onion Recipes Pickles Pies Preserves Pumpkin Recipes Rhubarb Recipes Soups Sauces and Salsa Strawberry recipes Rhubarab recipes Ice Cream Perfect Preserves is a guide to the many methods for preserving all kinds of foods—right in your kitchen. Hilaire Walden shares a personal passion and great enthusiasm for preserving as she demonstrates everything from the simplest raspberry jelly to how to create zesty dishes with salt-preserved lemons. Click Here For Perfect Preserves Jelly Sur La Table:: Leifheit Canning Jars - Set of 6 1/2 -liter (Canning Supplies) Sur La Table:: Canning Tool Set - Canning Tool Set (Canning Supplies) Cooking.com:: Jelly Strainer and Bag (Canning Supplies) Ball Home Canning Kit ... BASIC CANNING PROCEDURES DO NOT use copper, brass, iron or galvanized utensils. These metals may react with acids or salts and cause undesirable flavors, or even form toxic compounds in the mixture. Wash glass jars. Prepare lids according to manufacturer's instructions. Fill jars uniformly with product. Do not pack so tight that the brine cannot surround and cover the food.

86. Chef Forum: Jalapeno/Strawberry Preserves/jelly,etc.: Foodservice Culinary Cooki Jalapeno/Strawberry preserves/jelly,etc.. Professional, Personal and Home Chef discussion forums on all things culinary, cooking, recipes, food, wine and more. http://forums.chef2chef.net/showflat.php?Board=general&Number=24252

87. Product/Item Listing-The Cooking Post preserves. All raspberries are naturally grown and cared for by the Anishinaabe of the White Earth Indian Reservation. 647 4 oz. $6.25 Add To Cart. The cooking http://www.cookingpost.com/ProductItem.cfm?Category=48

88. AnsMe Directory - Home > Cooking > Jams, Jellies, And Preserves Sponsors. Web Directory Jams, Jellies, and preserves. Web Directory Home cooking Jams, Jellies, and preserves. Related Categories. http://dir.ansme.com/home/568908.html

Search: Web Sites Dictionary - Define Dictionary - Sounds Like Dictionary - Relations Dictionary - Rhymes Dictionary - Translate Domains - WHOIS Sponsors Web Directory Jams, Jellies, and Preserves Web Directory Home Cooking Related Categories Home > Cooking > Canning_and_Freezing Home > Cooking > Fruits_and_Vegetables Shopping > Food > Condiments > Jam_and_Jellies Web sites Agarita Berry Recipes Three recipes and information about the plant. http://aggie-horticulture.tamu.edu/plantanswers/recipes/agaritajelly.html Apricot Jalapeno Jelly Recipe calls for apricots but peaches, nectarines, or pears work equally well. Apricot Jam Microwave recipe. http://www.happycookers.com/wc.dll/recipes/divulge/B53547.html Apricot-Orange Butter Recipe includes apricots, orange, sugar, and lemon juice. http://www.homecanning.com/usa/ALRecipes.asp?R=327 Bartlett Harlequin Jam Pear jam featuring maraschino cherries and crushed pineapple. http://www.usapears.com/recipes.php?recipe_id=77 Bartlett Pear Orange Marmalade Made with Bartlett pears and oranges. http://www.usapears.com/recipes.php?recipe_id=29

89. Los Angeles Times - Registration 4. Immediately pour the preserves into a shallow glass dish and place in the freezer Servings 6 to 8 Note From Mastering the Art of French cooking by Julia http://www.latimes.com/features/food/la-fo-cherries12may12,1,5507518.story?coll=

90. GreekCuisine Cooking Sauces and Dressings Egg Dishes Sea Food Macaroni and Rice Meat Dishes Minced Meat Dishes Poultry and Game Vegetables preserves Pastry and Pies http://www.greekcuisine.com/Greek_Cooking/preserves.htm

Appetizers Salads Soups Sauces and Dressings Appetizers Salads Soups Sauces and Dressings ... More Preserves ...

91. Wiley::Perfect Preserves Mailing List, cooking, Perfect preserves Hilaire Walden ISBN 07645-6705-5 Paperback 160 pages November 2002 US $19.95 Add to Cart. http://www.wiley.com/WileyCDA/WileyTitle/productCd-0764567055.html

Shopping Cart My Account Help Contact Us By Keyword By Title By Author By ISBN By ISSN Wiley Cooking Perfect Preserves Related Subjects Hotel Management Related Titles Cooking A Taste of Heritage: The New African-American Cuisine (Paperback) by Joe Randall, Toni Tipton-Martin How to Cook Everything: The Basics (Hardcover) by Mark Bittman Betty Crocker Celebrate!: A Year-Round Guide to Holiday Food and Fun (Hardcover) by Betty Crocker Editors Betty Crocker Dinner Made Easy with Rotisserie Chicken: Build a Meal Tonight (Paperback) by Betty Crocker Editors Low-Cholesterol Cookbook For Dummies (Paperback) by Molly Siple, MS, RD Cooking Basics for Dummies, 3rd Edition (Paperback) by Bryan Miller, Marie Rama Betty Crocker Ultimate Cake Mix Cookbook: Create Sweet Magic from a Mix (Hardcover) by Betty Crocker Editors Join a Cooking Perfect Preserves Hilaire Walden ISBN: 0-7645-6705-5 Paperback 160 pages November 2002 US $19.95 Add to Cart Description Table of Contents Author Information Have you always wanted to make preserves? Then this is the book for you. Perfect Preserves covers ten methods of food preservation, with easy-to-understand techniques and explanations perfect for the home kitchen. Everything from making the simplest fruit jelly, to smoking a salmon, to crystalizing flowers and nuts is demonstrated in this lavishly illustrated book. Whether you want to try your hand at potting fish or preserving your own lemons for Moroccan dishes, it's all right here. And once you're mastered the basics, you'll find delicious recipes for using the preserved foods.

92. Wiley::Perfect Preserves Hiliare s most recent books include The Dinner Party Cookbook, Sensational preserves, The Moroccan Collection, and Mediterranean cooking. http://www.wiley.com/WileyCDA/WileyTitle/productCd-0764567055,descCd-authorInfo.

Shopping Cart My Account Help Contact Us By Keyword By Title By Author By ISBN By ISSN Wiley Cooking Perfect Preserves Related Subjects Hotel Management Related Titles Cooking A Taste of Heritage: The New African-American Cuisine (Paperback) by Joe Randall, Toni Tipton-Martin How to Cook Everything: The Basics (Hardcover) by Mark Bittman Betty Crocker Celebrate!: A Year-Round Guide to Holiday Food and Fun (Hardcover) by Betty Crocker Editors Betty Crocker Dinner Made Easy with Rotisserie Chicken: Build a Meal Tonight (Paperback) by Betty Crocker Editors Low-Cholesterol Cookbook For Dummies (Paperback) by Molly Siple, MS, RD Cooking Basics for Dummies, 3rd Edition (Paperback) by Bryan Miller, Marie Rama Betty Crocker Ultimate Cake Mix Cookbook: Create Sweet Magic from a Mix (Hardcover) by Betty Crocker Editors Join a Cooking Perfect Preserves Hilaire Walden ISBN: 0-7645-6705-5 Paperback 160 pages November 2002 US $19.95 Add to Cart Description Table of Contents Author Information Hilaire Walden has been involved with food and cooking for four decades, She worked in production development for several major companies in the food industry. Hilaire then moved into food and wine writing and was chief editor for Anne Willan, the noted cookbook author and proprietor of a cooking school in France. She has written dozens of cookbooks and contributes regularly to magazines, newspapers, television, and radio.

93. The Morning News :: Food :: LOW-FAT COOKING: Fig And Chili-glazed Pork Tenderloi Fig and ChiliGlazed Pork Tenderloin 1/2 cup fig preserves 1/4 cup rice pork tenderloins, trimmed 1/2 teaspoon freshly ground black pepper cooking spray Fresh http://www.nwaonline.net/archive/2004/04/28/Food/190446.html

HOME NWA News Opinion Little Rock/State ... NWA Business SPORTS NWA Sports RazorbackCentral Outdoors Send Scores Or Stats ENTERTAINMENT Entertainment TV Listings Living Etcetera ... Religion SEARCH Search PDF Archive CLASSIFIEDS Search Classifieds Homelinks Autolinks Buy a Classified ... Early Bird Sales ANNOUNCEMENTS Obituaries Weddings, Engagements, and Anniversaries Births INFORMATION Contact Us Subscribe toThe Morning News Delivery Problems? Speakers Bureau ONLINE PARTNERS Walton Arts Center Arts Center of the Ozarks LOW-FAT COOKING: Fig and chili-glazed pork tenderloin Wednesday, Apr 28, 2004 There's another use for the sweet jams, preserves and jellies most cooks have tucked away waiting for the breakfast toast. A feature in Cooking Light magazine's May issue suggests turning them into tasty sauces and glazes for quick entrees. The following recipe is an unusually intriguing example of how this magic can work. Sweet fig preserves, tart vinegar and spicy chili paste combine to make a great glaze for pork, but it would also work well with chicken thighs. Basmati rice and black beans would make a good accompaniment to the pork. Bonus: All this flavor comes without much fat content; each serving contains less than 4 grams of fat.

94. Compare Prices And Read Reviews On Cooking Methods / Canning & Preserving Books Compare Joy of cooking All About Pies Tarts Joy of cooking All About Pickles preserves Brown, Marion Lowest price $12 Compare Prices Compare No image http://www.epinions.com/Books-Cooking-subcategory-Methods_and_Canning_and_Preser

Join Epinions Help Sign In Books All Categories Home Media Books Search Results Showing 1-15 of 32 items Page 1 View all Next Hide photos Sort by Name or Rating Sort by Price Compare 1 consumer review Lowest price: Compare No image available. Complete Guide to Home Canning and Preserving United States Dept. of Agriculture Lowest price: Compare The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables Costenbader, Carol W. Lowest price: Compare No image available. Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, Preserving, and Drying What You Grow Lowest price: Compare The Busy Person's Guide to Preserving Food Chadwick, Janet Bachand Lowest price: Compare Lowest price: Compare No image available. The Best Freezer Cookbook: Freezer Friendly Recipes, Tips and Techniques Lowest price: Compare No image available. Eastman Jr. , Wilbur F. Lowest price: Compare No image available. Brown, Marion Lowest price: Compare No image available. The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes Lowest price: Compare Perfect Preserves Walden, Hilaire

95. Soul Cooking Southern Style - Cook Book - Melvett Chambers preserves, Jellies and Syrup Gift Basket, $39.00. preserves, Jellies and Syrup Gift Basket Click to enlarge. Braswell’s of Georgia Fig preserves 11.5 oz. http://www.soulcookinsouthernstyle.com/catalog/product_info.php?products_id=47

96. Wine Diva Books - Wine And Beverages - Jams Cookery school. cooking General. cooking - International. cooking - Seasonal. Curries. Czechoslovakian. Indian. Italian. Jams preserves. Japanese. Jewish. Juicing. http://www.winediva.com.au/books/food.asp?category=Jams & preserves

97. BookPage Nonfiction Review: Cooking Roundup Pickles and preserves By Marion Brown University of North Carolina Press Sinskey, an awardwinning California chef, cooking teacher and culinary director of the http://www.bookpage.com/0309bp/nonfiction/cooking.html

Can it! Preserving summer's bounty REVIEWS BY SYBIL PRATT The end of summer is, for many, the beginning of the big-time canning season. If you're a canning wannabe or have found yourself in a preserving pickle, all the info you need is in My father was a confident, canny canner, and I still use his berry-stained, dog-eared copy of Marion Brown's Pickles and Preserves By Karen Ward Wiley, $16.99 264 pages, ISBN 0764524712 Buy or borrow this book! Support your local independent bookseller Find it in a WorldCat library Compare prices at major online bookstores Pickles and Preserves By Marion Brown University of North Carolina Press, $18.95 340 pages, ISBN 0807854182 Buy or borrow this book! Support your local independent bookseller Find it in a WorldCat library Compare prices at major online bookstores Celebrating the seasons The Vineyard Kitchen The Vineyard Kitchen By Maria Helm Sinskey HarperCollins, $32.50 416 pages, ISBN 0060013966 Buy or borrow this book! Support your local independent bookseller Find it in a WorldCat library Compare prices at major online bookstores A chicken in every pot Produce markets may be overflowing with summer's last bountiful gasp but, for most of us, it's back to school, back to work and back to getting dinner on the table fast. Next time you want to chicken out of cooking a main course from scratch, you can do it stylishly with the ready recipes Carla Fitzgerald Williams offers in

98. J, The Jewish News Weekly Of Northern California, Formerly The Jewish Bulletin O Printer Friendly. Email to A Friend. Friday March 26, 1999. Jewish cooking preserves heritage, as well as recipes. MATTHEW DORF Jewish Telegraphic Agency. http://www.jewishsf.com/content/2-0-/module/displaystory/story_id/10882/edition_

Friday March 26, 1999 - Thursday April 1, 1999 Printer Friendly Email to A Friend Friday March 26, 1999 Jewish cooking preserves heritage, as well as recipes MATTHEW DORF Jewish Telegraphic Agency WASHINGTON When Joan Nathan serves gefilte fish for Passover, she puts a carrot in the fish head. For her, the reason is simple: That's the way her mother-in-law always did it. "This is what her mother did. She died in the Holocaust," Nathan said during a recent interview in the kitchen of her Washington home. "It's my way of remembering her family." For Nathan, the author of "Jewish Cooking in America" and the star of a 26-part PBS series by the same name, "it's not just about the recipes." It's about preserving Jewish heritage. Nathan asserts that "there is every different kind of Jew in America. If you are religious, non-religious, kosher, non-kosher that's not important. As a Jew, carrying on the tradition" is what matters. That's why Nathan, who comes from a family of German Jews, and her husband, a child of Holocaust survivors, have tried to instill in her kids "that Friday night is special." "In a country with so many pulls, I want my kids to have a sense of who they are," she said of her three children.

99. Wiley Europe::Perfect Preserves List, cooking, Perfect preserves Hilaire Walden ISBN 07645-6705-5 Paperback 160 pages December 2002 £12.50 / €17.40 Add to Cart. http://www.wileyeurope.com/WileyCDA/WileyTitle/productCd-0764567055.html

Shopping Cart My Account Help Contact Us By Keyword By Title By Author By ISBN By ISSN WileyEurope Cooking Perfect Preserves Related Subjects Hotel Management Related Titles Cooking A Taste of Heritage: The New African-American Cuisine (Paperback) by Joe Randall, Toni Tipton-Martin How to Cook Everything: The Basics (Hardcover) by Mark Bittman Betty Crocker Celebrate!: A Year-Round Guide to Holiday Food and Fun (Hardcover) by Betty Crocker Editors Betty Crocker Dinner Made Easy with Rotisserie Chicken: Build a Meal Tonight (Paperback) by Betty Crocker Editors Cooking Basics for Dummies, 3rd Edition (Paperback) by Bryan Miller, Marie Rama Betty Crocker Ultimate Cake Mix Cookbook: Create Sweet Magic from a Mix (Hardcover) by Betty Crocker Editors Betty Crocker's Flavors of Home (Paperback) by Betty Crocker Editors (Editor) Join a Cooking Perfect Preserves Hilaire Walden ISBN: 0-7645-6705-5 Paperback 160 pages December 2002 Add to Cart Description Table of Contents Author Information Have you always wanted to make preserves? Then this is the book for you. Perfect Preserves covers ten methods of food preservation, with easy-to-understand techniques and explanations perfect for the home kitchen. Everything from making the simplest fruit jelly, to smoking a salmon, to crystalizing flowers and nuts is demonstrated in this lavishly illustrated book. Whether you want to try your hand at potting fish or preserving your own lemons for Moroccan dishes, it's all right here. And once you're mastered the basics, you'll find delicious recipes for using the preserved foods.

100. IChef.com Free Recipes - Online Cookbook Mediterranean Shrimp Pasta Prep Time 10 mins cooking Time 10 mins Shrimp, garlic, white wine and pasta make an unbeatable combination served with crumbled http://www.ichef.com/

Free Recipes! Thousands of free recipes for you to browse by category or search by keyword and ingredients. Be sure to sign up for our free weekly newsletter and our free myChef membership. Add your own recipes, create a personal recipe web site, PDF cookbook, and much more. Tupperware® CLICK HERE NEW! iChef's Cookbook Store - Lots of great cookbooks and readers' comments. Appetizer Recipes Asian Recipes Beans - Grains Beef Recipes ... Vegetable Recipes Recipes: Mexican-Style Tomato Bean Soup Prep Time: 7 mins - Cooking Time: 15 mins Tomato bean soup hits the spot any time of year; seasoned with mild salsa and taco seasoning this soup is served elegantly finished with grated Mexican cheese blend. Recipes: Thai-Style Grilled Peanut Chicken Prep Time: 25 mins - Cooking Time: 25 mins - Refrigerating Time: 120 mins Exotic flavors found in Thai cuisine - peanut butter , soy sauce, curry and honey - come together in a marinade for succulent grilled chicken. How To Celebrate Father's Day Seasonal Feature The third Sunday in June is Dad's time in the sun. And, contrary to what some cynics contend, this holiday was not the invention of a greeting card company...... Bacon Wrapped Scallops iChef.com Member Recipes

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

Page 5     81-100 of 103    Back | 1  | 2  | 3  | 4  | 5  | 6  | Next 20