61. COOKING TO BEAT THE CLOCK...AND MORE ON FOOD AND WINE Fruit preserves. Wh il com. ChefShop.Com, Inc., Seattle , WA 877337-2491, www.chefshop.com (for June Taylor and other preserves). CJ http://www.samcooks.com/smack/fruit_preserves.htm

Photos by Dawn Smith shaffersmith.com Smack: Foodstuffs I recommend and where to find them. Fruit Preserves Wh il e the top specialty fruit preserves are generally ava il able at upscale markets, a surprising number, like Sarabeth’s , Bon Maman and W il kins, are finding their way into supermarkets. Here are some ma il order sources. American Spoon Foods, Petoskey MI , 800-222-5886, www.spoon.com ChefShop.Com, Inc., Seattle , WA 877-337-2491, www.chefshop.com (for June Taylor and other preserves) CJ Olson, Sunnyvale CA , 800-738-2462, wwwcjolsoncherries.com Harry and David, medford OR , 800-547-3033, www.harryanddavid.com Katz and Company, Napa CA , 800-676-7176, www.katzandco.com

62. HighIndex - Home: Cooking: Jams, Jellies, And Preserves categories. site listings. ? The Sandwich Fair ? http//www.sandwichfairnh.com/canned%20goods.htm; Apricot Jalapeno Jelly Recipe calls http://www.highindex.com/Home/Cooking/Jams,_Jellies,_and_Preserves/

categories site listings ? The Sandwich Fair ? http://www.sandwichfairnh.com/canned%20goods.htm Apricot Jalapeno Jelly Recipe calls for apricots but peaches, nectarines, or pears work equally well. Apricot Jam Microwave recipe. http://www.happycookers.com/wc.dll/recipes/divulge/B53547.html Apricot-Orange Butter Recipe includes apricots, orange, sugar, and lemon juice. http://www.homecanning.com/usa/ALRecipes.asp?R=327 Beet Jelly Uses canned beets, orange jello, and horseradish. Cherry Almond Jam Calls for frozen sweet cherries, almond liqueur, lemon juice, and sugar. http://www.homecanning.com/usa/ALRecipes.asp?R=68 Chilli Jelly Recipe includes apples, plums, and chillies. http://homepages.newnet.co.uk/martynarnold/chilli.htm Christmas Berry Jelly Contains apple juice, lemon juice, red hots, and spices. http://www.practicalkitchen.com/cgi-bin/sefer.cgi?display:971287846-4904.txt Concord Grape Jelly (light) Uses five pounds of grapes and makes eight cups. http://www.practicalkitchen.com/cgi-bin/sefer.cgi?display:963638049-12855.txt Crab-Apple Jelly Made with crab apples and sugar.

63. FindingWeb Directory - /Home/Cooking/Jams,_Jellies,_and_Preserves Jams, Jellies, and preserves. See also Links. » Abigals Garden preserves A collection of jam, jelly, marmalade, and preserves recipes. http://dir.findingweb.com/Top/Home/Cooking/Jams,_Jellies,_and_Preserves

Directory Home Home Cooking Jams,_Jellies,_and_Preserves Jams, Jellies, and Preserves Do you need Jams, Jellies, and Preserves? You're in the right place... check it out the following sites and directory about Jams, Jellies, and Preserves, or search Jams, Jellies, and Preserves at FindingWeb Search. See also: Top/Home/Cooking/Fruits and Vegetables Top/Home/Cooking/J Top/Home/Cooking/P Links Abigals Garden Preserves - A collection of jam, jelly, marmalade, and preserves recipes. Agarita Berry Recipes - Three recipes and information about the plant. Apricot Jalapeno Jelly - Recipe calls for apricots but peaches, nectarines, or pears work equally well. Apricot Jam - Microwave recipe. Apricot-Orange Butter - Recipe includes apricots, orange, sugar, and lemon juice. Bartlett Harlequin Jam - Pear jam featuring maraschino cherries and crushed pineapple. Bartlett Pear Orange Marmalade - Made with Bartlett pears and oranges. Beet Jelly - Uses canned beets, orange jello, and horseradish. Blackberry Jelly - Two recipes, one with pectin and one without. Cherry Almond Jam - Calls for frozen sweet cherries, almond liqueur, lemon juice, and sugar.

64. Chutney, Preserves, Jellies And Jams - Cooking - ThriftyFun.com Chutney, preserves, jellies and jams. 200108-02 Related Links, Topic Site Brainstorms cooking. http://www.thriftyfun.com/tf001013.tip.html

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65. The Recipe Link - Ethnic Cooking - American And Mexican Fish and Seafood, Venison, Meat, Poultry and Game, Pasta, Salads and Dressings, Meat and Vegetable Sauces, Vegetables, Soups, preserves. What s cooking by Chef http://www.recipelink.com/rcpusa.html

Recipe Links A-Z Index Boards Clippings Home Page Search DAILYS: Food Columns Today's Swap Today's Menu TOPICS: Baking Barbecue Beginners Breadmaker Brunch Cakes Cards Chefs Chocolate Companies Cookbooks Copycat Crock Pot Databases Diabetic Diets Ethnic Gingerbread Ham Health Holidays Kid's Low Fat Magazines Meal Plans Mixes Net Search Newspapers Nutrient Data Parties Picnics Preserving Restaurants Software Schools Turkey TV Chefs MORE... Board Topics COOKING: Cooking Club Daily Swap Baking Copycat Dinner Ethnic Foodservice Frugal Heirloom Holidays Low Fat Lunch Make Ahead One or Two Outdoor Parties Preserving Quantity Vegetarian OTHER: Chat-Books Chat-Misc Collectibles Contests Gadgets Gardening Groceries Hobbies LIST ALL Shopping Kitchen Link Cookbooks Amazon Free Offers recipelink.com Ethnic Cooking: American Regional Also See: American/Southwestern and Mexican Native American Jim Speir's Scouting Page - Recipes From the First Nations Autumn Pear Salsa, Basic Egg Ravioli Dough, Cherokee Pepper Pot Soup, Chippewa Indian Fried Bread, Dried Corn, Fried Tomato Pones, Garbanzo Bean Stew, Indian Salsa, Jerusalem Artichoke Soup, Stuffed Sugar Pumpkin, Prickly Pear Ice, Prickly Pear Syrup, Pumpkin Soup, Sioux Berry Soup, Squaw Bread, Sweet Watermelon Ice, Whitney Pot Roast Joanne Dean's - Historical San Bernardino Cookbook The Native American Period: Mesquite Beans and Rabbits; The Mission Period: Apricots and Wheat; The Rancho Period, 1790-1848: Wealth and Dried Meat; The Mormon Period, 1852-1860: A City Founded; The 1860s: The Valley Attains Diversity; The 1870s and 1880s: Railroads, Sanitaria, Mining, and Citrus; The 1890s: Ending the Century; 1900-1930: Into Modernity

66. SearchBug Directory: Home: Cooking: Jams,_Jellies,_and_Preserves Open Directory. Search Jams, Jellies, and preserves, Home cooking Jams, Jellies, and preserves, Go to Directory Home. Related Categories http://www.searchbug.com/directory.aspx/Home/Cooking/Jams,_Jellies,_and_Preserve

All Searches Auctions CompanyFinder Entertainment ... Travel Search the Web: Web Images Audio Files News Multimedia Shopping Open Directory Search: Jams, Jellies, and Preserves Home Cooking Go to Directory Home Related Categories: Web Pages - ranked by popularity Orange Marmalade http://ppewww.ph.gla.ac.uk/~flavell/marmalade.html Recipe uses Imperial measurements, but gives US and metric conversions. RecipeSource: Jams and Jellies Recipes http://www.recipesource.com/side-dishes/jams/ Large collection. International Jelly and Preserve Association http://www.jelly.org/homepage.html Information about jams, jellies, preserves and fruitspreads, including a calculator comparing nutritional information, an interactive map showing where popular fruits are grown, history of jams and jellies, and recipes. Cherry Almond Jam http://www.homecanning.com/usa/ALRecipes.asp?R=68 Calls for frozen sweet cherries, almond liqueur, lemon juice, and sugar. Twice Berried Jam http://www.homecanning.com/usa/ALRecipes.asp?R=98 Includes strawberries, raspberries, and lemon juice. Green Pepper Jelly http://www.homecanning.com/usa/ALRecipes.asp?R=70

67. Meals At EKitchenDepot Drying and cooking Food for Backpackers and Paddlers Trail Food Drying and cooking Food for Backpackers and Paddlers, The Book of preserves Jams, Chutneys http://www.ekitchendepot.com/mcanningpreserves.html

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68. :: Ez2Find :: Jams, Jellies, And Preserves URL http//www.1800-family.net/cooking/recipes_persimmonjelly.html; Plum Jam URL http//www.christmasrecipe.com/AZ/PomegranateJelly.asp; preserves Recipes at http://ez2find.com/cgi-bin/directory/meta/search.pl/Home/Cooking/Jams,_Jellies,_

Guide : Jams, Jellies, and Preserves Global Metasearch Any Language English Afrikaans Arabic Bahasa Melayu Belarusian Bulgarian Catala Chinese Simplified Chinese Traditional Cymraeg Czech Dansk Deutsch Eesti Espanol Euskara Faroese Francais Frysk Galego Greek Hebrew Hrvatski Indonesia Islenska Italiano Japanese Korean Latvian Lietuviu Lingua Latina Magyar Netherlands Norsk Polska Portugues Romana Russian Shqip Slovensko Slovensky Srpski Suomi Svenska Thai Turkce Ukrainian Vietnamese Mode All Words Any Word Phrase Results Timeout Depth Adult Filter Add to Favorites Other Search Web News Newsgroups Images Guides Jams, Jellies, and Preserves ez2Find Home Directory Home Cooking : Jams, Jellies, and Preserves Related Categories Business: Food and Related Products: Produce: Fruits: Jams and Jellies Home: Cooking: Canning and Freezing Home: Cooking: Fruits and Vegetables Shopping: Food: Condiments: Jam and Jellies Web Sites Abigals Garden Preserves [Site Info] [Translate] [Open New Window] A collection of jam, jelly, marmalade, and preserves recipes. URL: http://www.geocities.com/green_cache/jam.html Agarita Berry Recipes [Site Info] [Translate] [Open New Window] Three recipes and information about the plant.

69. RECIPE FOR COOKING LINZER HEART TORTE Move Around The Site. almond extract 1 1/4 C milk 2 C raspberry preserves. http://www.fabulousfoods.com/recipes/dessert/cakes/linzerheart.html

Visit our sister site FabulousTravel.com Friday June 11, 2004 Email This Page To A Friend! Move Around The Site Home Cooking School Shopping Newsletters Tips, Tips, Tips Food Fun Virtual Greeting Cards Book Store Message Boards Features Camper's Cookbook Diabetic Dining Recipes Appetizers Beverages Breads Breakfasts Desserts Main Courses Salads Sauces Side Dishes Soups Vegetarian Linzer Heart Torte Note from Cheri This spectacular cake, perfect for Valentine's Day or anytime you want to say "I Love You," has the flavors of a traditional Linzertorte . The rich hazelnuts are as perfect a contrast to the sweet-tart raspberry flavors as the creamy white icing is to the jewel toned raspberry jam on top. Each recipe makes two 8" - 9" cakes perfect if you have several Valentines. You can also make the cake in round or square pans for a different, but equally elegant look. For your convenience, we have

70. EPICURIOUS: BON APPETIT: COOKING CLASS: FONDANT-COVERED WEDDING CAKE Repeat layering of preserves, berries and frosting. Go to Epicurious Wedding main page; Go to cooking Class main page; Go to Bon Appétit Index PHOTOGRAPHY BY http://www.epicurious.com/b_ba/b02_class/fondant/fondant.html

You've really done it this time: You've offered to make your best friend's wedding cake. Sure, you love to make desserts, and cakes are your specialty. But a wedding cake? Then your friend says she has decided to hold the reception outside. "The weather is so nice in June." Outside? Won't the sun make the frosting melt or drip or slide? So it looks as if there's no reason left to panic. Now all you have to concentrate on is catching the bouquet. Go to a shopping list Fondant-Covered Wedding Cake with Raspberries and Chocolate 50 servings CAKE Nonstick vegetable oil spray 1 2-pound box cake flour 2 tablespoons baking powder 1 teaspoon salt 1 1/2 cups (3 sticks) unsalted butter, room temperature 5 cups sugar 3 1/2 cups water, room temperature 6 large egg whites 12 ounces bittersweet chocolate bars, cut into 1/4-inch pieces 3 cardboard cake rounds (one 6-inch, one 9-inch and one 12-inch, trimmed to 5, 8 and 11 inches in diameter, respectively) Cake-making equipment and ingredients can be found at cake and candy supply stores. Be sure to use cake flour, not all purpose flour, and begin preparing the cake two days ahead. Sift flour, baking powder and salt into large bowl. Using electric mixer, beat unsalted butter in very large bowl (at least 8-quart capacity) until smooth. Gradually add 3 cups sugar, beating until fluffy. Beat in flour mixture in 5 additions alternately with 3 1/2 cups water in 4 additions, occasionally scraping down sides of bowl. Using clean dry beaters, beat egg whites in another large bowl until medium-firm peaks form. Gradually add remaining 2 cups sugar, beating until whites are very thick and glossy, about 5 minutes. Fold 1/3 of whites into batter to lighten. Fold in remaining whites in 2 additions. Fold in chocolate pieces.

71. Home Cooking Jams, Jellies, And Preserves Cell Phones Home Cooking Jams, Jellies Home cooking Jams, Jellies, and preserves Home cooking Jams, Jellies, and preserves Home cooking Jams, Jellies, and preserves. odp ©. Shopping Cart. http://www.rfsafe.com/browse/Home/Cooking/Jams,_Jellies,_and_Preserves/

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72. Cooking Recipes From East Frisia Translate this page preserves. http://www.ostfriesen-info.de/mab/menue/eng/rez1k_eng.htm

Preserves (Schnippelbohnen) Recipes HOME Sorry, but this is still in german ! CLICK HERE ! to translate 2 Ingwerwuzeln, 1-2 Zimtstangen, Zitronensaft UP DOWN HOME Sorry, but this is still in german ! CLICK HERE ! to translate Schnippelbohnen Dies ist wieder so ein "typisch" ostfriesisches Einmachrezept, das man nicht nur in Ostfriesland, sondern auch noch in anderen Gegenden Deutschlands (z.B. im Rheinland) kennt. Um der Flut von Protest-emails gleich vorzubeugen : Sicher, in Ostfriesland sind die Schnippelbohnen und jeder Ostfriese hat seinen riesigen Steintopf damit im Keller stehen und einmal die Woche gibt's Schnippelbohnen .... ... aber sie schmecken ja - und das ist doch die Hauptsache, oder ? Zutaten : Zubereitung : .. ja und dann irgendwie kochen - und einfach aufessen. UP DOWN HOME ... and please sign my guest book . Thanks! www.ostfriesen-info.de

73. Web Directory: Home/Cooking/Jams, Jellies, And Preserves Internet Resources on Jams, Jellies, and preserves in Home/cooking/Jams, Jellies, and preserves. Web Directory Home cooking Jams, Jellies, and preserves. http://web.politinfo.com/dir/Home/Cooking/Jams,_Jellies,_and_Preserves/

the entire directory only in Jams, Jellies, and Preserves Web Directory Home Cooking : Jams, Jellies, and Preserves Web Directory offers listings of web sites, site previews, plus links to detailed information such as traffic rankings, user reviews and related sites. Get the Free Alexa Toolbar Related Categories Business: Food and Related Products: Produce: Fruits: Jams and Jellies Home: Cooking: Canning and Freezing Home: Cooking: Fruits and Vegetables Shopping: Food: Condiments: Jam and Jellies Web Sites Abigals Garden Preserves A collection of jam, jelly, marmalade, and preserves recipes. url: www.geocities.com/green_cache/jam.html Get Site Info Agarita Berry Recipes Three recipes and information about the plant. url: aggie-horticulture.tamu.edu/plantanswers/recipes/a... Get Site Info Apricot Jalapeno Jelly Recipe calls for apricots but peaches, nectarines, or pears work equally well. url: www.hungrymonster.com/recipe/recipe-search.cfm?Cou... Get Site Info Apricot Jam Microwave recipe. url: www.happycookers.com/wc.dll/recipes/divulge/B53547...

74. Helen Jackson's Foodlovers: NZ Food, Cooking And Recipes. NZ Food, cooking Free Recipes, Foodlovers NZ Food, cooking Free Recipes, Home, Store, Features, Forum, Recipes, Cook s Tools, Contact, You searched for preserves http://www.foodlovers.co.nz/recipes/display.php?k=1&q=preserves

75. Jams And Preserves Jams and preserves. Add the wellbeaten eggs and continue cooking until the mixture coats the back of a wooden spoon. Put into jars and seal down. http://www.blunham.demon.co.uk/Yorksgen/Recipes/PreservesandJams/

Jams and Preserves When making jams the jars should be sterilized and made of glass. It is also preferable to use the proper canning jars with two piece lids that will provide a proper seal and they should also be thoroughly washed in hot soapy water and then sterilized. Aileen Power. Ontario, Canada Lemon Curd Recipe 1 Plum Jam Vetetarian Raspberry Jelly Lemon Curd Recipe 2 ... Lemon Cheese Recipe 2 Mrs. J.Smith. Halifax. LEMON CURD.Recipe 1 250g Castor or Loaf sugar 2 eggs. rind 3 lemons juice 2 large lemons 100g butter. Grate rind carefully, removing just the yellow "zest" but none of the white pith. If using loaf sugar, rub this over the lemons until all the yellow has been removed. Squeeze the juice from the fruit. Put all ingredients - except eggs - into double saucepan or basin over hot water and cook, stirring from time to time, until the margarine and sugar have melted. Add the well-beaten eggs and continue cooking until the mixture coats the back of a wooden spoon. Put into jars and seal down. This following JELLY recipe was suggested because of the animal content (bones) used in the making of our standard jello powders here. [Agar-agar is non animal in content.]

76. Adventures In Armenian Cooking Adventures in Armenian cooking. This is a complete list of the recipes on one page. DZERANI RECHEL, Apricot preserves. TZMEROOG RECHEL, Watermelon rind preserves. http://www.cilicia.com/armo_cookbook_recipes.html

Adventures in Armenian Cooking This is a complete list of the recipes on one page. In order to see the introductory page to the cookbook, click here MEZA (Appetizers) ABOUR (Soups) AGHTZAN (Salads) ... Helpful Hints Note from Webmaster. These recipes all use the English (American) system of measurement, as opposed to metric. So below is a link to a site which will help you convert. If you want to buy a normal Armenian cookbook, you can buy one on-line by clicking here Convert US weights to metric MEZA (Appetizers) YALANCHY SARMA (Patat) ... Main Armenia Page n_w$$h This page added December, 1997

77. ZapMeta Directory > Home > Cooking > Jams, Jellies, And Preserves Directory › Home › cooking › Jams, Jellies, and preserves. http://www.zapmeta.com/search/meta/db.pl?dir=568908

78. Key Lime, Passion Fruit, Mango, Papaya Preserves Marmalades and preserves. Calamondon, Clementine tangerine, Honey bell tangelo, Key lime, OrangeCoconut. Use on breads or in cooking. Salsas. http://www.agroworld.com/preserves.htm

Granny O'Hair's Tr op ic al Fruit Preserves Provided to you by the Tropical Fruit Company of Homestead, our tropical fruit preserves are made from the best quality tropical fruits. Key Benefits A large selection of tropical fruit flavors made into Jams, Jellies, Chutneys, Salsas, and Curds Hand dipped - with that home-made flavor Conveniently packaged in 10 oz. (Jellies and Curds) and 12 oz. (Salsas) net weight jars. Vinegars are bottled in 5 fl. oz. (150 ml) containers. Made to order to insure freshness Flavors Click here to see a picture of a few assorted jars and our labeling Flavors Product Fruit flavor Information Brandied Mango Use as a dessert or in cooking Tropical Mango Basting BBQ Sauce Mango Great on BBQ Chutneys and Conserves Mango, Papaya Use on meats at the table Curds Passion fruit, Key lime, Citrus, Lemon Made with whole fresh eggs and dairy butter, great on ice cream or in custard shells Flavored Vinegar Passion fruit Use on fish or salads Hot Jams and Jellies Key lime, Guava, Passion fruit Heated up with habanero pepper. Use on crackers or in cooking

79. Top - Home - Cooking - Jams,_Jellies,_and_Preserves - Online96.com World Wide We and Freezing (76); Home cooking Fruits and Vegetables (1,673); Shopping Food Condiments Jam and Jellies (44). » Abigals Garden preserves A collection of http://www.online96.com/directory/index.php/Home/Cooking/Jams,_Jellies,_and_Pres

Online96.com - World Wide Web Directory Search: search the entire directory search this category only Top - Home - Cooking - Jams,_Jellies,_and_Preserves - Top Home Cooking Jams,_Jellies,_and_Preserves See also: Business: Food and Related Products: Produce: Fruits: Jams and Jellies Home: Cooking: Canning and Freezing Home: Cooking: Fruits and Vegetables Shopping: Food: Condiments: Jam and Jellies ... Abigals Garden Preserves - A collection of jam, jelly, marmalade, and preserves recipes. Agarita Berry Recipes - Three recipes and information about the plant. Apricot Jalapeno Jelly - Recipe calls for apricots but peaches, nectarines, or pears work equally well. Apricot Jam - Microwave recipe. Apricot-Orange Butter - Recipe includes apricots, orange, sugar, and lemon juice. Bartlett Harlequin Jam - Pear jam featuring maraschino cherries and crushed pineapple. Bartlett Pear Orange Marmalade - Made with Bartlett pears and oranges. Beet Jelly - Uses canned beets, orange jello, and horseradish. Blackberry Jelly - Two recipes, one with pectin and one without. Cherry Almond Jam - Calls for frozen sweet cherries, almond liqueur, lemon juice, and sugar.

80. Making Jams, Marmalades, Preserves, And Conserves is a third method for preparing jams; it does not require cooking the fruit for making jams by three methods, one method for marmalades, preserves, and conserves http://www.extension.umn.edu/distribution/nutrition/DJ1088.html

FS-01088 Revised 1990 To Order Making Jams, Marmalades, Preserves, and Conserves Isabel D. Wolf William Schafer Food Science and Nutrition Jams, marmalades, preserves, and conserves are fruit products which are preserved by sugar. These products differ in the degree of gel attained, manner of preparation of fruit, and ingredient composition. They are easily made at home. Jams are made from crushed or ground, whole fruit and usually have a thick consistency due to high pectin content. Marmalade is a jelly with pieces of fruit suspended in it. Citrus peel and juice are frequently the basis of marmalade. Conserves are jams made from a mixture of fruits. They usually contain citrus fruit, nuts, and raisins. INGREDIENTS Fruit gives the product its special flavor and often provides pectin for thickening. Pectin is needed to provide thickening or gel formation. Pectin is formed from a parent compound, protopectin, during the ripening of fruit and during the cooking of underripe fruit. All fruits contain some pectin. Apples, crabapples, gooseberries, some plums, highbush cranberries, and citrus peel contain large amounts of pectin. Other fruits like blueberries, strawberries, cherries, or huckleberries contain little pectin and give thick jams, marmalades, and conserves only if: combined with fruit rich in pectin, or

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