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         Polish Cooking:     more books (74)
  1. POLISH KITCHEN, THE by Mary Pininska, 2008-02
  2. The Food and Cooking of Poland: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes (The Food and Cooking of) by Michalik Ewa, 2008-08-25
  3. Old Warsaw Cookbook by Rysia, 1990-12
  4. Polish Cook Book
  5. Polish Snacks & Confectionery Industry Guide by Datamonitor, 2002-09-02
  6. Polish Food Industry Report by Inc. (Intellinews) Internet Securities, 2007-08-20
  7. Economic Reform and Income Distribution: A Case Study of Hungary and Polish People by Henryk Flakierski, 1988-12
  8. Polish Herbs, Flowers & Folk Medicine by Sophie Hodorowicz Knab, 1995-12
  9. Old Warsaw Cook Book: Hundreds of Polish Specialities With Many Additions From Cuisines the World Over by rysia, 1958
  10. Wesolych Swiat and a Happy New Year! Christmas Eve is when Polish Catholics see Christ's presence at their own dinner tables.(practicing catholic): An article from: U.S. Catholic by Mary A. Bagenski, 2007-12-01
  11. Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past by Maria Dembinska, 1999-07
  12. Nela's Cookbook by Nela Rubinstein, 1983-09-12
  13. Polish Cookbook,Culinary Arts Institute (Adventures in Cooking) by The Culinary Arts Institute Staff, 1976
  14. Poland's Gourmet Cuisine (Hippocrene Original Cookbooks) by Bernard Lussiana, Mary Pininska, 1999-09

81. Untitled Document
polish cooking Resources Online A personal website of a second generation Polish-American who has compiled a list of her favorite recipes.
http://www.american.edu/ted/etown/distance/polishamerican.htm
-The Institute of Polish Heritage
4400 Berkshire Avenue
Washington, D.C. 20005
http://www.iph.springseminar.com
On-line Spring 2001 Seminar Series
Polish History and Culture
Are you a Polish-American, wondering about your heritage? Or perhaps you're just interested in learning more about Polish culture? If so, this adult education seminar is just what you need. Whether you can commit to all four weeks or just two, it's flexible
to what you desire and need.
In a time of globalization, it is important to know and understand one's own background, in addition to those around us. Modern day technological innovations have given us the means to learn in a manner that is complementary to our busy society and meet people from around the globe that we otherwise would never have gotten the opportunity to meet.
This seminar takes advantage of these technologies to educate you about Polish Culture in a fun, exciting way and introduce you to Poland as though you were there in person. Aside from readings, movies, and emails, you will have the opportunity to participate in online discussions with experts on Polish History and Culture, in addition to teleconferences with historians and culinary artists in Poland. For those who complete the four-week seminar, we offer a 10-day subsidized trip to Poland for those interested in furthering their experiences with the Polish language and people.

82. Banquet Halls
Features polishAmerican home-cooking for banquets, and off-premise catering and includes pricing, and memorial special.
http://www.midwaycatering.com
Entrees E-mail Location Lunch and Dinner ... Memorial Special Beseen
  • Full Off Premise Catering Service Parties Up To 180 Guests Specializing In Memorial Luncheons Plenty Of Parking, Pick Up And Delivery Available
ADDRESS: (4222 West 63rd Street, Chicago IL 60629)
PHONE: (773-581-4222) or (773-581-4223)
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EMAIL:
banquets@midwaycatering.com

83. Wenol Metal Polish - Cooking.com
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84. Eastern European Cooking, Carnegie Library Of Pittsburgh Resource Guide
prepared and devoured at our popular Monday afternoon cooking clubs. These A UK site covering Hungarian, Slovakian, Slovenian, Czech, polish, South Slavic
http://www.carnegielibrary.org/subject/food/easteuro.html
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Pittsburgh Region
Pierogies Plus These pierogies are prepared in the Polish tradition by eastern Europeans. If you want more authentic pierogies, you'll have to fly to Warsaw or Krakow. You can order them for pickup in McKees Rocks or, if you are out of town, you will soon be able to have them shipped to you.
Summer Language Institute Cookbook From the University of Pittsburgh's Slavic Department. "The recipes...are taken from a variety of sources, including the World Wide Web, previous Institute cookbooks, and from past and present students and staff (always the best source). Many of the dishes included have been prepared and devoured at our popular Monday afternoon "cooking clubs." These events, as always, are a highlight of the summer." Includes Bulgarian, Croatian, Romanian, Russian, and Slovak recipes.
General Eastern European
European Cuisines: Eastern Europe and Anatolia A UK site covering Hungarian, Slovakian, Slovenian, Czech, Polish, South Slavic, Romanian, Turkish

85. RecipeLu's Polish Recipes
A large, fully searchable collection of polish recipes. Food images, food facts, glossary of cooking terms, and more. Crescendo enhanced.
http://www.geocities.com/NapaValley/2267/polish.html
Plenty of Polish Recipes
Bigos - Hunter's Stew
Polish Reuben Casserole
Polish Sausage And Scalloped Potatoes
Polish Stew
This document last modified
Bigos - Hunter's Stew
Ingredients:

3 pounds sauerkraut
2 pounds ham with bone
2 bay leaves
1 ounce dried mushrooms chopped
20 black peppercorns
10 allspice berries
1/2 teaspoon salt
11 cups beef broth bouillon or water 2 pounds cabbage chopped like sauerkr 2 tablespoons butter or margarine 1 pound Polish sausage links cut into 1/2-inch cubes 1 pound Polish white sausage with garlic cut into 1/2-inch cubes 1 pound bacon cut into 1/2-inch cubes Instructions:
  • Rinse sauerkraut with cold water; drain well. In a large stockpot, combine sauerkraut, ham or pork, bay leaves, mushrooms, peppercorns, allspice and salt.
  • Add 6 cups broth, bouillon or water. Cook, uncovered, 15 minutes over medium heat.
  • Cover and simmer over low heat 45 minutes. Remove meat. Let meat cool.
  • 86. POLISH CABBAGE CASSEROLE | Recipe Goldmine Cast Iron Cooking Recipes
    polish Cabbage Casserole. 1 to 2 pounds to taste. Cover and cook over medium heat until cabbage is tender, stirring frequently. Mix in
    http://www.recipegoldmine.com/castiron/castiron51.html
    Recipe Goldmine Home Recipe Index Kitchen Charts Glossary ... Contact Us
    Polish Cabbage Casserole
    1 to 2 pounds kielbasa sausage
    1 small head cabbage
    1/2 yellow onion, sliced in rings
    8 ounces sour cream
    Salt and pepper, to taste
    1 package medium egg noodles, cooked according
    to package directions Use a large cast iron skillet or Dutch oven. Slice sausage 1 inch thick and put into skillet or Dutch oven. Place onions rings on top. Wash cabbage and slice into 1 inch sections and place on top of meat and onions. Season with seasoning salt or just salt and pepper to taste. Cover and cook over medium heat until cabbage is tender, stirring frequently. Mix in egg noodles and put a dollop of sour cream on top of each serving.

    87. Hand Painted Polish Stoneware From Professional Cutlery Direct And Cooking Enthu
    Handpainted polish Stoneware by Zanger from Professional Cutlery Direct and cooking Enthusiast.
    http://www.cutlery.com/t14t22.shtml
    Italian Pewter
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    Hand Painted Polish Stoneware from Boleslawiec, Poland
    These hand-made and hand-painted pieces are as practical for today's kitchens as they were for the open hearths of two hundred years ago. Wonderful for keeping foods warm or cool, this pottery retains both heat and cold for extended periods. No two pieces are exactly alike.
    About the Pottery
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    Click here to see our full collection of handpainted Polish stoneware. Bakers Ladles Bowls Platters Plates Soup Crocks Teapots Mugs
    About the Pottery
    About the Artists
    The “Unikat” or “Signature” artists of the employee owned cooperative venture, Cerimaka Artyczna, are amongst the most skilled and most imaginative. Each artist’s sensitivity shapes the forms, and the joy they feel for life allows that creativity to be translated into beautiful decorations. The artisan’s concepts continue to evolve in both form and in palette. No two pieces are exactly alike. Cutlery Cookware Chef Essentials Kitchen Accessories ... Your Privacy and Security Prices subject to change or cancellation without notice.

    88. Povitica (Croatian / Polish Filled Sweet Bread) Recipe - Home Cooking
    Search. Home cooking Povitica (Croatian / polish Filled Sweet Bread) Recipe Ingredients Sweet Dough 11/2 cup lukewarm milk 1/2
    http://homecooking.about.com/library/archive/blbread88.htm
    zJs=10 zJs=11 zJs=12 zJs=13 zc(5,'jsc',zJs,9999999,'') About Home Cooking Home Essentials ... Food Hangman Game zau(256,152,145,'gob','http://z.about.com/5/ad/go.htm?gs='+gs,''); Recipes Food Reference Food Media Ethnic Recipes and Foods ... Help zau(256,138,125,'el','http://z.about.com/0/ip/417/0.htm','');w(xb+xb);
    Stay Current
    Subscribe to the About Home Cooking newsletter. Search Home Cooking Povitica (Croatian / Polish Filled Sweet Bread) Recipe Ingredients
    Sweet Dough:
    1-1/2 cup lukewarm milk
    1/2 cup sugar
    2 tsp salt
    2 eggs
    1/4 cup soft butter
    2 pkgs Fleischmann's Active Dry Yeast
    1/2 cup warm water
    7-1/2 to 8 cups flour
    Filling: 1 can evaporated milk 1 heaping cup sugar 2 sticks margarine 1-1/2 pounds pecans (ground fine) 4 eggs Pinch salt 1 tsp cocoa 1 tsp cinnamon Instructions Sweet Dough preparation: Combine warm milk, sugar, salt, softened butter, and beaten eggs. Dissolve yeast in warm water and add to other ingredients. Add half of flour, mix well until smooth. Add flour to handle easily. Knead dough on lightly floured board. Put dough in greased bowl, cover and place in warm, draft free place until doubled in size. Punch down and let double again. Divide dough in three parts. Roll each part until very thin in rectangular shape. Spread filling, roll and twist in circular shape like a snail or cinnamon roll. Place in greased 8-inch or 9-inch cake pans. Cover, put in warm place and let rise. Bake at 350 degrees for 30 to 45 minutes. Filling preparation: In heavy pan, over medium heat, combine sugar, milk and margarine and heat. Add nuts, then beaten eggs and mix well. Boil one minutes stirring constantly. Remove from heat, add pinch of salt, cocoa and cinnamon and mix well. Let cool till just warm enough to spread.

    89. Polish Food & Cooking Magazines - AllYouCanRead.com
    AllYouCanRead.com Magazines polish Food cooking Magazines - The most complete source of polish Food cooking magazines. polish Food cooking Magazines.
    http://www.allyoucanread.com/magazines.asp?idCat=936

    90. Cooking.com 3-oz Wenol Metal Polish At Epinions.com
    Epinions has the best comparison shopping information on cooking.com 3oz Wenol Metal polish. cooking.com Wenol Metal polish polish, for Metal, Wenol, 3-oz,
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    91. BBQ Grill Maintenance - Barbecue Grill Cleaners, Polish, Cooking Grid Lifters
    Shipping $8.00. Grid Lifter Model 25785 Item 363 Makes removing dirty cooking grids a snap. Black HiHeat Aerosol Touch-up Paint. Normal Price $16.19.
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    Item #: 365 350g of black touch up paint. Perfect for cleaning and restoring grills. Helps protect against rust. Normal Price: Sale Price: Shipping: Grill and Casting Aerosol Cleaner Model #: 70369 Item #: 366 New formula. Environmentally friendly. 369g. Normal Price: Sale Price: Shipping: Stainless Steel Cleaner and Polisher Model #: 70395 Item #: 367 Normal Price: Sale Price: Shipping: Pump Spray Grill Model #: 72380 Item #: 368 Environmentally Friendly. 700ml bottle. Sale Price: Shipping: Liquid Brush on Carbon Off Model #: 11216 Item #: 7530 Sale Price: Shipping: Carbon Off Aerosal Model #: 10619 Item #: 7529 Normal Price: Sale Price: Shipping: Propane Pal Model #: ppal Item #: 4310 Height: 2.5 inches

    92. Www.momscooking.com/

    http://www.momscooking.com/

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