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         Parkinsons Disease & Diet:     more books (24)
  1. Parkinson's Disease: A Complete Guide for Patients and Families (A Johns Hopkins Press Health Book) by William J. Weiner, Lisa M. Shulman, et all 2002-04-03
  2. Parkinson's Disease and the Family: A New Guide (The Harvard University Press Family Health Guides) by Nutan, M.D. Sharma, Elaine, Ph.D. Richman, 2005-05-23
  3. Parkinson's Disease: A Guide for Patient and Family
  4. Eat Well, Stay Well With Parkinson's disease by R.D.), Kathrynne Holden (M.S., MS, RD Kathrynne Holden, 1998-02
  5. Parkinson's Disease: Reducing Symptoms with Nutrition and Drugs by Geoff Leader, Lucille Leader, 2006-01-01
  6. Parkinson's Disease (Venture: Health and the Human Body) by Elaine Landau, 1999-05
  7. American College of Physicians Home Medical Guide: Parkinson's Disease by DK Publishing, David A. Horowitz, et all 2000-03-01
  8. Answers to Frequently Asked Questions in Parkinson's Disease: A Resource Book for Patients and Families by David L., M.D. Cram, 2002-05
  9. Exciting News About Parkinson's Disease.: An article from: Women's Health Letter by Nan Kathryn Fuchs, 2001-02-01
  10. Parkinson's Disease (Understanding Illness (Mankato, Minn.).) by Sue Vander Hook, 2000-08
  11. Defending Against the Enemy: Coping With Parkinson's Disease by Eric R. Morgan, 1997-04
  12. The Brain Wash: A Powerful, All-Natural Program to Protect Your Brain Against Alzheimer's, Chronic Fatigue Syndrome, Depression, Parkinson's, and Other Diseases by Michelle Schoffro Cook, 2007-02-26
  13. Parkinson's Disease - Questions and Answers, 2nd. ed. (Questions and Answers Series) (Questions and Answers Series) by Robert A. Hauser, Theresa Zesiewich, et all 1997-06-30
  14. Parkinson's Disease: The Facts (Oxford Medical Publications) by Gerald M. Stern, Andrew Lees, 1990-07-05

81. - - - - HEALTHOLOGY - - - -
Search Tips. People with Parkinson s disease should have a fiberrichdiet. Parkinson s disease is a nervous system disorder that
http://www.healthology.com/diduknow.asp?f=parkinsons_disease&c=dyk_pd-diet

82. Genetics In Aging
Certainly, no one should begin or continue smoking in order to protect himselfor herself from Parkinson s disease. The role of diet has been examined many
http://www.agingresearch.org/geneticsinaging/par_1_3.html
Environmental factors and Parkinson’s disease The environment plays some role in Parkinson's disease. An extreme example came from California in 1981. A group of drug addicts rapidly developed Parkinson's disease after unknowingly injecting themselves with contraband heroin that had been tainted with a toxic contaminant similar to Demerol, called MPTP. Although this episode taught researchers a great deal about Parkinson's disease, MPTP is obviously not an important factor in Parkinson's disease in the general population. Living in a rural environment slightly increases the statistical risk of Parkinson's disease, perhaps because of exposure to well water and agricultural chemicals, such as pesticides. Some agricultural chemicals have a structure similar to MPTP. However, there is no solid proof linking any such chemicals to Parkinson's disease in patients. For unknown reasons, people who have smoked cigarettes and drank coffee for many years may be less prone to getting Parkinson's disease. However there is absolutely no reason to think that patients with Parkinson's should smoke or drink caffeine. Certainly, no one should begin or continue smoking in order to protect himself or herself from Parkinson's disease. The role of diet has been examined many times, based on the hypothesis that anti-oxidants might protect against the disease. Most studies show no significant role for diet. As with other diseases, genes and environment interact, meaning that it is the combination of a person's genetic make-up and his/her environmental exposures that determines whether or not he/she will develop a disease.

83. The Brain Matters: Parkinson's Disease - Living With
Home / Parkinson s disease / Living With. Parkinson s disease Living With. Manyfind that lifestyle changes can help control their symptoms. diet and exercise.
http://www.thebrainmatters.org/index.cfm?key=1.7.9

84. Page Title
producing foods is one idea to help decrease the stress of Parkinson s disease. Archivesof Biochemistry and Biophysics and the Mayo Clinic diet Manual Avoid
http://www.donnawilliams.net/new2/page18.html
A DIET TO POTENTIALLY REDUCE EXPOSURE ANXIETY?
by Donna Williams
Norepinephrine, the neurotransmitter which in excess is associated with mania, agitation, anxiety and fight-flight states and in deficiency associated with depression, and in bipolar likely fluctuating extremely between the two, can be out of sync for a whole variety of reasons.
It has recently been realised that bipolar and Tourette's can occur from early infancy and are believed by some researchers to co-occur in those with autism in up to 30% of cases. It is theoretically possible that it may be such a group which may be more susceptible to acute severe episodes or chronic Exposure Anxiety states seen in those with severe or chronic involuntary avoidance, diversion, retaliation responses with retaliation responses sometimes presenting as 'challenging" or "self injurous" behaviours.
For those who are interested particularly in ideas which might reduce severe Exposure Anxiety in some people with autism, high levels of Tyramine is one thing known to cause excessive stimulation of Norepinephrine- the neurotransmitter which in excess is associated with high levels of fight-flight responses. Excess Norepinephrine is believed associated with agitation, acute anxiety and manic episodes. Theoretically, if Norepinephrine was KEPT in an ecessively high state on a chronic level, a person might progressively develop the fight-flight state I call Exposure Anxiety and would likely also progressively exhaust the adrenal glands- in other words, potentially resulting in progressive impairment of immune system function.

85. Science Blog - Science News Stories - Parkinson's Disease Linked To High Iron In
Medicine People with high levels of iron in their diet are more likely to developParkinson s disease, according to a study in the June 10 issue of Neurology.
http://www.scienceblog.com/community/article1773.html
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... Your Account BlogAds Parkinson's Disease Linked to High Iron Intake Posted on Saturday, June 28, 2003 @ 2:51 PM PDT by BJS People with high levels of iron in their diet are more likely to develop Parkinson's disease, according to a study in the June 10 issue of Neurology. People with both high levels of iron and manganese were nearly two times more likely to develop the disease than those with the lowest levels of the minerals in their diets. The study compared 250 people who were newly diagnosed with Parkinson's to 388 people without the disease. Interviews were conducted to determine how often participants ate certain foods during their adult life. From American Academy of Neurology Parkinson's Disease Linked to High Iron Intake ST. PAUL, MN People with high levels of iron in their diet are more likely to develop Parkinson's disease, according to a study in the June 10 issue of Neurology, the scientific journal of the American Academy of Neurology. People with both high levels of iron and manganese were nearly two times more likely to develop the disease than those with the lowest levels of the minerals in their diets. The study compared 250 people who were newly diagnosed with Parkinson's to 388 people without the disease. Interviews were conducted to determine how often participants ate certain foods during their adult life.

86. Science Blog - Science News Stories - Parkinson's Disease Linked To High Iron In
People with high levels of iron in their diet are more likely to develop Parkinson sdisease, according to a study in the June 10 issue of Neurology.
http://www.scienceblog.com/community/modules.php?name=News&file=print&sid=1773

87. Dr. Abelson's Article On Parkinson's Disease
together a remarkable neuroprotective program in the his latest book The 20dayRejuvenation diet Program . Conclusion. Parkinson’s disease is multifactorial
http://www.drabelson.com/park.html
Dr. Brian J. Abelson D.C.
Numerous medical researchers are studying the relationship between disorders of the Biochemical individuality determines how our bodies can process these toxins, and is dependent on our genetic make-up and the effectiveness of our detoxification mechanisms. Biochemical individuality explains how the genetic makeup of certain people makes them more susceptible to many chronic and crippling diseases. Even though genetics
Elimination of Toxins From Our Bodies
The detoxification process conducted by our liver is divided into two distinct phases(4). A exo-toxin (such as environmental pollutants, pharmaceutical drugs, toxic chemicals, and hormones), or an endo-toxin (waste by-products from our bodies metabolism, pathogenic bacteria, or oxygen reactive species) enters into the liver for detoxification. During the first phase of detoxification cytochrome P450 enzymes act on the toxins to turn them into what is know as bio-transformed intermediate species. Detoxification process can continue as long as there is an adequate supply of essential nutrients available for enzymatic processes.. The bio-transformed intermediate species are converted into water-soluble substances by conjugation enzymes. These water soluble substances are then excreted as non-toxic materials through urine and feces(2,3,4,5). Problems occur when essential nutrients are not present. When this happens, the liver produces reactive oxygen species. Reactive oxygen species (ROS) refers to all highly reactive, oxygen-containing molecules including free radicals. These molecules are capable of causing cellular damage when they react with membrane lipids, nucleic acids, proteins, enzymes, and other small molecules(2,5,6).

88. Mouse Experiments Link Folic Acid Deficiency To Parkinson's Disease
In the mice fed folate, MPTP caused only mild symptoms of disease. But micefed the folatedeficient diet developed severe Parkinson-like symptoms.
http://www.sciencedaily.com/releases/2002/01/020116071900.htm
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Mouse experiments suggest that folic acid deficiency could increase the brain’s susceptibility to Parkinson’s disease, according to scientists at the National Institute on Aging.
What's Related
Folic Acid Possibly A Key Factor In Alzheimer’s Disease Prevention Supernutrients Mean Super Health For Children Folic Acid Fortification Needed To Lower Neural Tube Defect Risks related stories Related sections: In the finding, published in the January 2002 issue of the Journal of Neurochemistry, the investigators fed one group of mice a diet that included folate, while a second group was fed a diet lacking this vitamin. They then gave the mice moderate amounts of MPTP, a chemical that can cause Parkinson-like symptoms. In the mice fed folate, MPTP caused only mild symptoms of disease. But mice fed the folate-deficient diet developed severe Parkinson-like symptoms. The scientists found that mice with low amounts of dietary folic acid had elevated levels of homocysteine in the blood and brain. They suspect that increased levels of homocysteine in the brain caused damage to the DNA of nerve cells in the substantia nigra, an important brain structure that produces dopamine.

89. LSU AgCenter News You Can Use - Vitamine E Diet May Reduce Risk Of Parkinson's D
Distributed 05/23/03. Printer Friendly Story Text. Vitamin E diet MayReduce Risk of Parkinson s disease, LSU AgCenter Nutritionist Says.
http://www.lsuagcenter.com/news/June2003/NewsUse/VitaminEParkinsons.asp

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Distributed 05/23/03 Printer Friendly Story Text
Vitamin E Diet May Reduce Risk of Parkinson's Disease,
LSU AgCenter Nutritionist Says
Parkinson’s disease is thought to be the result of oxidative damage of the nerve cells in the brain. Since vitamins E, C and carotenoids are antioxidant nutrients, recent research looked at the relationship of these nutrients to Parkinson’s, according to LSU AgCenter nutritionist Dr. Heli Roy. Results add to the evidence for consuming antioxidant-rich foods to ward off chronic diseases, like cancer and heart disease, based on the theory that antioxidants protect against free radicals that can damage cells, the LSU AgCenter nutritionist explains. Two large studies with researchers from the Harvard School of Public Health, Brigham and Women's Hospital and Harvard Medical School were used to assess the relationship of these nutrients and the development of Parkinson’s disease: 76,890 women from the Nurses' Health Study (NHS) and 47,331 men from the Health Professionals Follow-Up Study (HPFS). Repeated and validated dietary assessment tools and a food frequency questionnaire were used to assess intake of vitamin E, C and carotenoids and vitamin supplements. The type and brand of vitamin and mineral supplements were recorded.

90. 7Online.com: Magnetic Stimulation Being Tried For Parkinson's Disease
I mean this is a disease of the brain Doctors say the study with Parkinson s patientswill likely Losing Weight, Managing Your diet, Eating Healthy It s the
http://abclocal.go.com/wabc/news/health/wabc_oncall_031104parkinsons.html
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email story last updated: 3/11/2004
Magnetic Stimulation Being Tried for Parkinson's Disease
By Dr. Jay Adlersberg (New York-WABC, , 2004 ) In the United States, more than one million Americans have Parkinson's disease. It is a neurological condition that can cause slowness and instability, but a new type of therapy can improve both of these problems. Dr. Jay Adlersberg is On Call with more. The Day's Top 25 Stories- NY, NJ, CT, US, Entertainment

91. CheatHouse.com - Parkinson's Disease
Rigidity Tremor micrographia motor system disorders movement movement of the bodyprotein diet protein food a day is fine ss disease Parkinson s but doesn s
http://www.cheathouse.com/eview/38373-parkinson-s-disease.html
Parkinson's Disease Parkinson's disease was first discovered by a British physician named James Parkinson. He published a paper about the disease called "the shaking palsy". Around the early 1960s, researchers found a form of brain damage. This lead to the first treatment for the disease suggest
Parkinson's Disease
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92. Powell's Books - Parkinson's Disease (Diseases And People) By Alvin Silverstein
Subject Parkinson disease Subject diseases Subject Neurology Subject Health diseases Subject Health - General Subject Children s 9-12 - diet Edition
http://www.powells.com/cgi-bin/biblio?inkey=17-0766015939-0

93. Powell's Books - Used, New, And Out Of Print
$9.95 Trade Paper List Price $19.95 add to wish list, Parkinson s disease and Quality
http://www.powells.com/subsection/HealthandMedicineParkinsonsDisease.html
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Browse the aisle by Title by Author by Price See recently arrived used books in this aisle. Featured Titles in Health and Medicine -Parkinsons Disease: Page 1 of 1 Sale Hardcover List Price $85.00 add to wish list Psychiatric and Cognitive Disorders in Parkinson's Disease (Psychiatry and Medicine) by Sergio Starkstein Publisher Comments This book provides a comprehensive account of the emotional and cognitive aspects of Parkinson's disease, derived from the neurological and psychiatric assessment of hundreds of patients. It offers a thorough survey of the published literature on the... read more about this title check for other copies Used Trade Paper List Price $35.00 add to wish list Parkinsons Disease a Guide for Patient 5TH Edition by Roger C Duvoisin Publisher Comments The most popular and widely acclaimed guide for parkinsonian patients and their families is now in its thoroughly updated Fifth Edition. In layperson's terms, Drs. Duvoisin and Sage explain the pathology, symptoms, and course of Parkinson's Disease...

94. Parkinson's Disease
What is the treatment?The treatment for Parkinson s disease involves not of many otherdisciplines nursing, speech, occupational and physiotherapies and diet.
http://www.ivillage.co.uk/health/agestage/50plus/articles/0,,181033_532121-3,00.
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Parkinson's disease by Dr Howard Lee continued from page 2 Medical A-Z Ask the doctor All about asthma ... printer friendly What is the treatment? The treatment for Parkinson's disease involves not only the use of drugs - which is the mainstay of treatment for most patients - but also the involvement of many other disciplines: nursing, speech, occupational and physiotherapies and diet. More recently, advances in brain surgery have been made so that on occasion a number of surgical procedures can also be considered for some people. Drugs: The various drugs used for treatment are of differing actions; some are more useful in situations where a particular symptom dominates. Many of them can have side effects in some people, side effects that have features so like Parkinson's disease itself that they have to be discontinued. Treatment management and stabilisation can often, therefore, be very difficult and complicated. Surgery: It is the advancements in surgical techniques that are starting to offer patients a better chance of a successful treatment. Specific areas of the brain can be approached by a variety of surgical interventions: implantation of electrodes for stimulation of certain areas as needed; electrode destruction of trouble-causing cells in the brain (stereotactic surgery); and more recently, brain tissue transplants have produced encouraging results (where genetically engineered cells can be placed in the brain in order to supply the 'missing' chemicals), but this is really still in the experimental stages.

95. Health Library.com -- Parkinson's Disease
Proper nutrition for people with Parkinson s disease. Most people with Parkinson sdisease can eat the same healthy, wellbalanced diet recommended for anyone.
http://www.healthlibrary.com/doctors2/parkinson1.html
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Parkinson's Disease What is Parkinson's disease? Parkinson's disease occurs when some of the nerve centers in the brain lose the ability to regulate muscle movements. As a result, you may have rigid muscles, tremors, and difficulty walking and swallowing. Parkinson's disease is one of the most common diseases affecting movement in people over age 55. It is chronic, meaning you will have it the rest of your life. It also is progressive, which means the symptoms grow worse over time. The disease may become disabling after many years. However, proper treatment should make it possible for you to lead a fulfilling, productive life. How does it occur?

96. Neurological Health
Association of coffee and caffeine intake with the risk of Parkinson disease. JAMA.2000;28326742679. Woo J. Relationships among diet, physical activity and
http://www.fiu.edu/~nutreldr/SubjectList/N/Neurological_Health.htm
Neurological Health: Parkinson's Disease Research and Reports Resources Web Links 2002 and earlier ... 2002 and earlier Research and Reports 2002 and earlier Benton D. Selenium intake, mood and other aspects of psychological functioning. Nutr Neurosci.
Chen H, Zhang SM, Hernan MA, Willett WC, Ascherio A. Diet and Parkinson's disease: a potential role of dairy products in men.
Ann Neurol ... Int J Epidemiol. (PDF Format)
McCarty MF. Does a vegan diet reduce risk for Parkinson's disease?
Med Hypotheses.
Ross GW, Abbott RD, Petrovitch H, Morens DM, Grandinetti A, Tung KH, Tanner CM, Masaki KH, Blanchette PL, Curb JD, Popper JS, White LR. Association of coffee and caffeine intake with the risk of Parkinson disease.
JAMA. ...
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Resources 2002 and Earlier Eat well, stay well with Parkinson's disease: A nutrition handbook for people with Parkinson's (1998). For consumers, this guide helps people with Parkinson's disease to stay out of the hospital. It also p

97. Parkinson's Disease Is Reversible
Alternatives Rxboard. Parkinson s disease is Reversible. Hi All I have workedwith a friend who has parkinsons disease and have had very great success.
http://www.rxlist.com/rxboard/alternatives.pl?read=244

98. Parkinson's Disease
and if no cause can be found, Parkinson’s disease is will still be eating a balanceddiet while following In the late stages of disease, postural instability
http://www.rxmed.com/b.main/b1.illness/b1.1.illnesses/Parkinson's Disease.htm
General Illness Information
Medical Term:
Parkinson’s disease Common Name:
None Specified Description: Parkinson’s disease (PD) is a chronic, progressive movement disorder which affects 1% of the population over the age of 65 years. This is a neurological disorder which becomes apparent as cells in a certain part of the brain (the basal ganglia), are lost. The disease is characterized by a tremor which is present at rest, increased muscle tone (stiffness) and/or a slowness in initiating movements. The disease usually presents in people over the age of 50 years. In younger people without a family history of PD, symptoms like tremor are likely to be due to some other cause. Causes: Unknown. There is accelerated loss of dopaminergic neurons in the part of the brain called substantia nigra- in normal people loss of neurons occurs at 0.5% as opposed to 1% in patients with Parkinsonism. By definition, PD is a disease without a known cause. PD is thought to result partly from a genetic predisposition to the disease and partly from exposure to toxic substances in the environment (which are as yet unknown).

99. Eat Well, Stay Well With Parkinson's Disease
Eat Well, Stay Well With Parkinson s disease by RD), Kathrynne Holden(MS, Kathrynne Holden, MS, RD Kathrynne Holden. Eat Well, Stay
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Living Well with Parkinson's: An Inspirational, Informative Guide for Parkinsonians and Their Loved Ones
What Your Doctor May Not Tell You About Parkinson's Disease: A Holistic Program for Optimal Wellness
Parkinson's Disease: A Complete Guide for Patients and Families (JOHNS HOPKINS PRESS HEALTH BOOK)
300 Tips for Making Life with Parkinson's Disease Easier
Eat Well, Stay Well With Parkinson's disease
by R.D.), Kathrynne Holden (M.S.
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Out of PrintLimited Availability Plastic Comb - February, 1998 Publisher: Five Star Living, Inc. ASIN: Salesrank: Costumer Rating: Based on 3 reviews. Features
  • Large Print
Customer Reviews A GODSEND This book has proven a godsend for my mom (who suffers from Parkinsons) and myself. The information is sound, easy to follow, and presented with ample background. I like the writer's approach to nutrition (i.e., good flavor is essential). Her knowledge of Parkinsons is impressive. I can't begin to tell you how many questions it answers. I consider this book an essential part of my mom's medical "team." Don't Waste Your Money...

100. Sick Of Doctors .com The Healing Truth About Modern Medicine
professionals and health activists loudly proclaim that aspartame sweetener indiet sodas causes symptoms that mimic, or accentuate Parkinson s disease.
http://www.sickofdoctors.addr.com/articles/quitthesoda.htm
URL http://www.sickofdoctors.addr.com/articles/quitthesoda.htm
by Fintan Dunne, Editor
SickofDoctors.com

14th April 2002
Michael J. Fox is still drinking the diet soda.
Many medical professionals and health activists loudly proclaim that aspartame sweetener in diet sodas causes symptoms that mimic, or accentuate Parkinson's disease. The first class-action lawsuits have already been filed. Michael is diagnosed with Parkinson's.

A prudent person might well have long ago eliminated the notorious additive from their diet. But, incredibly, Michael J. Fox seems to still be drinking the soda.
Before he appeared on last week's Oprah show, promoting his new book "Lucky Man," reporter Ann Oldenburg, for USA Today, interviewed him about his medical condition. She wrote
"He just can't sit still. Will that glass of diet soda

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