81. Cooking Classes And Event Calender December 2003. 24 th – 26 th Christmas at Thorn Park. 31 st – Jan2 nd new Yearat Thorn Park. January 2004. 16 th – 18 th David’s Weekend cooking School. http://www.thornpark.com.au/cooking.htm

Click to view our newsletter David Hay's love of fine food saw the introduction of Residential Cooking Schools both mid-week and on week-ends to Thorn Park Country House. Using only freshest local produce of the highest quality, these humorous and entertaining classes make cooking fun, and of course you get to eat it too! David's irrepressible character will guarantee a very enjoyable and informative class for all who attend. Whether you enjoy Thai, Pastas or A La Carte, David will show you how to make food fun. If you or a group of friends would like to do a cooking school, we can often arrange "special" schools for your preferences. Special Guest Chefs are a regular feature of Thorn Park Cooking Schools providing fresh and innovative views on the ancient art of cooking. Contact Thorn Park about your special love in food and we will endeavour to please. CALENDER OF EVENTS 2003 August 2003 th th nd th September 2003 th th CJ Dennis Festival in Auburn October 2003 rd th Labour Day Long Weekend th Clare Show Day th Adelaide Baroque Afternoon of Music November 2003 th th Clare Garden Festival th th st rd Weekend Cooking School December 2003 th th Christmas at Thorn Park st nd New Year at Thorn Park January 2004 th th rd th February 2004 th th Meet the Winemaker Weekend - th th Guest Chef Cooking School Weekend - Rosa Matto April 2004 th th Easter Long Weekend rd th Anzac Long Weekend May 2004 th th Clare Gourmet Weekend th th June 2004 th th Queens Birthday Long Weekend th th Guest Chef Cooking School Weekend - Connie Rotolo

82. Pabulum.ext212 || A Perfect Day For Bananafish She has been living in new York for ten years but still calls the Philippinesher home. 1. She doesn t like apostrophes in the wrong places. http://pabulum.ext212.com/

June 10, 2004 Day 4 with Miriam Lobster roll with pistachio and lemon yogurt, salmon roe and homemade ginger ale Herring Plate served with Aquavit (fierce!) and Carlsberg beer Konbu cured duck and braised leg with nut salad, kasha, bok choy, water chestnuts, coconut-red beet sauce Smoked dry-aged New York Strip with Kobe tongue, lily bulb salad, Japanese potato in bone marrow emulsion Trio: sweetbreads, pork sausage and lobster and odd combination but talk about decadence! I love my sweetbreads! From the chef: buttermilk yogurt topped with fruit salad kalamansi sorbet ( ayos! Arctic Circle: goat cheese parfait (!), blueberry sorbet and honey tuile Warm chocolate with orange creamsicle and citrus salad Last night, I had one of my most surreal dining experiences with Miriam and Junie. We went to Aquavit . It's herring week in New York City so we had the best table in the house facing their cascading waterfalls at the right time. With a bottle of Gigondas, we each went for the 3-course prix fixe. Between the three of us tasting each other's food, it was like having nine courses, plus the three other tasting plates the chef sent up. I'm still digesting everything even though we were in the restaurant for more than three hours.

83. ACFLI What's Cooking - American Culinary Federation Long Island Chapter What s cooking. Members Only. by John Murphy. As we head towards a new yearit s a good time to do some soul searching and planning for the future. http://www.lichefs.com/cooking.html

What's Cooking Members Only by John Murphy As we head towards a new year it's a good time to do some soul searching and planning for the future. I would like you to consider two things for the up coming year. "Taking a more proactive approach!" should be our membership slogan for 2004. After all my years as a member of the ACFLI maybe I have a different outlook upon the role of the membership, I'm not sure. Still after all these years I continue to be hopeful that some day more members will be willing to get involved. I am ever hopeful! Are you willing to get more involved? It is truly only through involvement that you as a member really get something back from our organization. Taking that more proactive role gets you involved and makes you feel like you can accomplish something for others. Many have said over the years that the Board of Directors is a click, they are snobbish, and they appear to be above the membership! That's a bunch of BS. Nothing, in fact, could be further from the truth. All of those statements are spoken by people looking for excuses and reasons not to get involved.

84. 'Just World News' By Helena Cobban: Cooking Therapy--it Works! January 01, 2004. cooking therapyit works! Happy new Year everyone!!!I was feeling a bit in turmoil about something yesterday. http://justworldnews.org/archives/000405.html

'Just World News' by Helena Cobban Info, analysis, discussion to build a more just world Main January 01, 2004 Cooking therapyit works! Happy New Year everyone!!! I was feeling a bit in turmoil about something yesterday. So, since my daughter Lorna gave me a great Lebanese cookbook for Christmas, I checked out the recipe for "Fatayer bi-sabanekh" (Spinach pastries) and set to work. I'd never made 'em before. But the work was just what I needed! It takes a yeast-leavened dough. Thwack, thwack, thwack, as I knead it down onto the kitchen counter. Then you have to chop the spinach, parsley and onions fine. Shir, shir, shir, as I rock the mezzaluna from side to side across the chopping board.... Oh, then the fun of assembly began. Fun, well, yes; but it's also incredibly fiddly. The dough's risen already. You thwack it down again, then roll it out to 1/8-inch thick. (That's thin.) You cut out 4-inch rounds. Then you put a small pat of the spinach-with-lemon-etc mix into the middle of each round, and crimp the edges up into a sealed triangular little dumpling. (Actually, in addition to the tasteone which I've savored for 33 years now, ever since my first visit to LebanonI really love the elegant geometry of these pastries. Picture below I hope.) You assemble each one one at a time then put a tray-full into a hot oven for 20 minutes. When they come outthis is a trick I

85. Gimenei >> Home >> Cooking >> Holidays >> New_Year CaribbeanWay.com Holiday Villas Search for Caribbean holiday villas availablefor new Year s, Christmas, or other festive times of the year. http://www.gimenei.com/directory/top/Home/Cooking/Holidays/New_Year/

Search for: Scope: All Words Any Word Phrase Results per page: Request Timeout: Search Depth: Gimenei Home Cooking Holidays New Year Book: The Happiest Toddler on the Block : The New Way to Stop the Daily Battle of Wills and Raise a Secure andWell-Behaved One- to Four-Year-Old - After having so much success with the Happiest Baby on the Block calming techniques, I could not wait to watch The Happiest Toddler on the Block by Harvey Karp,M.D. My 22 month old grandson began to scream when I told him it was time to go inside. I spoke "toddlerese" with much expression as suggested by Dr. Karp. I said, " No No No" you do not want to go inside. He looked at me very surprised. I said, "No No No" you do not want to go inside. He looked at me again with his mouth wide open. I said again, "No No No you do not want to go inside, but we must take sister to potty." -he came with me without protest. In the past he would have continued screaming for about 5 minutes and I would have picked him up kicking and screaming. Now I can't wait to read the book The Happiest Toddler on the Block Book to get more helpful suggestions for the children in my family and in my practice. Phyllis Meer,RN, BSN,CPNP and proud grandmother of 4. Book: The Mitford Years Box Set, Volumes 1-6: At Home in Mitford, A Light in the Window, These High, Green Hills, Out to Canaan, A New Song, and A Common Life

86. New Year In Japan In Japan, people busily prepare for the new Year by cleaning houseand buying/cooking food to welcome the god of new life . At http://www2.gol.com/users/stever/akemasu.htm

The Sun, the Moon, and Happy New Year in Japan Steve Renshaw and Saori Ihara Revised January, 2004 [Based on an article which appeared in Appulse; Bulletin for the Philippine Astronomical Society , Vol. 9, #12, December, 1996.] 2004 is the year of the monkey ("Saru Doshi" in Japanese). Image of Monkey (Saru) from Chiba Shrine Visually understanding the 12 year cycle of the Chinese lunar calendar may be aided by the following diagram: This system was used not only for naming months, but also the hours of the day and other aspects of "time". Note that "everything" is mirrored relative to the manner in which directions are viewed in the "West". Starting at the bottom of the diagram, 1996 was the year of the "mouse" or "rat". It began a new cycle. Proceeding in a "clockwise" fashion, 1997 was the year of the cow, 1998 the year of the tiger, etc. You may also note that the 24 hours of the day also correspond to these "animals". The New Year is always an important holiday in Japan and other East Asian nations. Christmas is celebrated in Japan in much the same way it is in the West, but "New Years" is by far the more significant holiday. Before the Meiji Restoration, the New Year was celebrated according to the Chinese lunar calendar (January 22 for the year 2004). These days, though the calendar still has great influence on festivals and celebrations, the Gregorian calendar change is celebrated by most people as the "official" New Year. In Japan, people busily prepare for the New Year by cleaning house and buying/cooking food to welcome the "god of new life". At this time, the Post Office is flooded by New Years' cards which each person sends to friends, relatives, and associates. Rail and air terminals are jammed with people trying to get back to their home towns to spend the New Year's "night" and "daybreak" with their relatives.

87. Any Search Info - Directory Home Cooking Holidays New Year Chinese New Year Home cooking Holidays new Year Chinese new Year. http://search-info.com/search/engine/index/Home/Cooking/Holidays/New_Year/Chines

Top Home Cooking Holidays ... New Year : Chinese New Year Description Directory Results: Categories: Home: Cooking: World Cuisines: Asian: Chinese Society: Holidays: New Year: Chinese New Year Web Site Matches: Chinatown Online: Chinese New Year Food Provides traditional recipes for deep fried puffs and sesame cookies. url: www.chinatown-online.co.uk/pages/new_year/food.htm.... Chinese Lunar New Year Recipes A handful of recipes selected with the healthconscious in mind. url: www.health.org/seasonal/chineseny/recipes/index.ht.... Chinese New Year Nontraditional recipes with an Oriental flare. url: www.shoppernews.com/archives/carchive/c010197.html Chinese New Year at CyberKitchen.com Provides links to dozens of sites that offer Chinese recipes. url: www.cyber-kitchen.com/holidays/chinesenewyear/food.... Chinese New Year Recipes Favorite main course recipes from Chinese restaurants. url: www.masterstech-home.com/The_Kitchen/Recipes/Inter.... Chinese New Year Recipes Learn more about the festive recipes associated with this traditional holiday. url: chinesefood.about.com/library/blnewyearsentrees.ht....

88. EPICURIOUS: JEWISH COOKING: THE JEWISH HOLIDAYS are traditionally eaten with the hope for a good new year. Her story is recountedevery year in the synagogue, when the Adapted from Jewish cooking in America. http://www.epicurious.com/e_eating/e06_jewish_cooking/holidays/holidays.html

JEWISH COOKING PASSOVER HANUKKAH PURIM When my children asked why we don't celebrate Christmas, I told them how lucky we are. We have Shabbat, a holiday every single week. The holidays and the weekly Sabbath have meant a great deal to Jewish people throughout history. They are a means of binding families and community. And food plays a major part in each one, given the importance of the dietary laws and the table-centered rituals involved in Judaism. In addition to the weekly Sabbath, the three major seasonal harvest festivals include Passover, beginning the barley harvest in ancient times. Passover is the one holiday the overwhelming majority of American Jews celebrate. At Shavuot, a second harvest festival in the late spring, when there is an abundance of cheese and milk products, dairy dishes like cheesecakes and blintzes are served. And at Sukkot, celebrating the grain harvest at the commencement of autumn, all kinds of stuffed vegetables and stews are eaten. As signs of the plentiful harvest, meals are served in huts open to the sky, reminding us of the temporary shelters in the desert thousands of years ago. During the winter solstice period, Hanukkah, the festival of lights commemorating the victory of the Maccabees over Antiochus of Syria less than 2200 years ago, is celebrated. It also commemorates the miracle of when the oil in the synagogue lasted not one but eight days. Foods fried in oil are served, including latkes and other pancakes as well as deep-fried pastries dipped in honey.

89. FoodWeb Online Magazine For Cooking, And Gourmet Recipes. me, you ll have a new appreciation for life and this wonderful place we call earthand all that lives upon it when Mother Nature does her stuff next year. http://www.foodweb.com/

You're missing some good recipes! Subscribe to the FREE FoodWeb Recipe Newsletter ! subscribe The FoodWeb Kitchen Garden (Reprinted from The FoodWeb Recipe Newsletter The $25,000 Apple Pie The recipe that won a $25,000 scholarship at the Culinary Institute of America (photo by Hal Silverman Studio) Let anyone tell me small scale - no, miniature scale - gardening is futile and I'll show them not only pictures, but frozen tomato sauce, pesto, and a few rows of onions, garlic, and shallots enough to have a summer of great home-made dinners with some stuff left over for winter. For good measure I'll toss in a few containers of bib lettuce, red leaf lettuce, celery, herbs aplenty, and a few special mints to boot. And I'm not even trying. Oh, and it's all organic, all natural. Tomatoes are the big crop this year. Since we ran out of tomato puree for sauce in late December I thought it a good idea to load up on the buggers. Between the terra cotta containers and the twelve square feet or so of ex-lawn I've got nineteen plants. Some cherry tomatoes for salads will start us off, following up with some Early Girls . A few Roma tomatoes will kick in for roasting just as the Big Boys start to ripen for sandwiches with slabs of fresh mozzarella, and basil. Yup. It won't be long until we are livin' large. Last years pepper crop was a disappointment so I decided to plant fewer peppers. Last year I planted the equivalent of a squirrel restaurant – Chez Rocket J. Almost every pepper I picked would have the bottom missing. The neighbor across the street came over one day after seeing me with a puzzled look and explained how the squirrels sat under the plants munching away. This also explained the several tomatoes I found with no insides. I have a killer recipe called "Italian Roast Peppers." I'm not sure if it's Italian, but it's certainly delicious. So good it's worth risking squirrel attacks.

90. Shopping.com: Product Features For The Joy Of Cooking: All About Pies & Tarts The new edition of that perennial favorite, THE JOY OF cooking is the first revisionin more than 20 yearsthis one by Erma Rombauer s grandson, Ethan Becker. http://www.shopping.com/xMPF-Joy-of-Cooking--All-About-Pies--amp--Tarts~PD-65810

What are you shopping for? in Books All Categories Cars Electronics Kids and Family Movies Music Office Video Games Back to: Books Author: Product Rating: Compare prices from 11 stores Read 1 Epinions review See complete product details Write a review at Epinions.com General Information Authors Ethan Becker Marion Rombauer Becker Irma S. Rombauer Nonfiction Categories Cooking Book Editions Format: Hardcover (ISBN: 074320204X) Format: Hardcover (ISBN: 0743202090) Format: Hardcover (ISBN: 0743202104) Format: Hardcover (ISBN: 0743202112) Format: Hardcover (ISBN: 0743206428) Format: Hardcover (ISBN: 0743215028) Format: Hardcover (ISBN: 0743216792) Format: Hardcover (ISBN: 0743216806) Format: Hardcover (ISBN: 074322518X) Date Published: Date Published: Date Published: 128 pages 128 pages, Illustrated Co-Author: Marion Rombauer Becker , Ethan Becker Photographer: Tucker, Hossler Photographer: Leigh Beisch Additional Resources Cooking Books Find a Culinary Arts College in Your Area. Free Info Available! culinary-school.org Buy Discount Books ... www.campusi.com Certain supplemental information provided by Book covers reprinted by permission of barnesandnoble.com llc.

91. Premium Custom Cooking Range, Compare To Vulcan almost 3 years, the stove still functions perfectly! The best of all is that my newwife who is a gourmet cook states that it is the most even cooking oven she http://www.goodtimestove.com/cooking.html

Proprietor Stoveblack Richardson Home Antique Kitchen Stoves ... Virtual Tour of Order Our Free Video You are here: Home Kitchen Ranges For the Cook who Lives to Cook: Our antique cooking range conversions merge uncompromising performance with unique beauty! If you like to cook then you will love cooking on one of our antique cooking ranges converted to gas, electric, or any combination of both. Every individual stove we produce is a custom conversion, offering any feature you could ask for from a premium modern cook stove while maintaining the astounding and unique beauty of a historic American icon. Our converted ranges will satisfy the demands of the most discriminating cook while giving enduring expression to the traditions of hearth and home. Here's What our Customers Say Dear Good Time Stove Co.: Since it was hooked up on Tuesday (December 23, 2004) the [Ideal Stewart] stove has produced one 20-pound roast beef and all the fixings, (Christmas dinner for 20!) and approximately twelve full meals for family and guest ranging from 5 to 9 each meal, to say nothing of the hundreds of lunches, breakfasts and snacks these teenagers eat constantly when they are on vacation! New Years Day we cooked two pounds of bacon, 12 sausages, two dozen eggs and one loaf of bread for our kids and their friends - what a way to start the New Year! The stove works beautifully, the oven is a dream, and we couldn't be happier. I often think of the story you told me that day in your shop about the man who ran the local gas station buying the stove and how he never regretted spending the money - I feel like him. It is the crown jewel in this house project of ours that has taken two long years of time, money and sweat equity (emphasis on the sweat!). I know we debated long and hard the cost - and it was worth every penny. I just like to sit and admire the stove it is so beautiful. The fact that it is so functional makes it a wonder! thank you for your patience with us, your time, effort and the craftsmanship that you and yours have put into this stove. We are proud to own it, but prouder still of the nice people and contacts that came with it.

92. Cooking Vinyl :: Label Info cooking Vinyl s Global Talent Other corners of the globe are covered as well. andchiming guitars, release a brand new album in the new year entitled forget http://www.cookingvinyl.com/label_info/index.php

home gigs news artists ... :: signed albums :: members room :: newsletters :: media room cv club log in last name: membership no: Remember my login details Not a member yet? Label info :: cooking vinyl label info The UK Obi are definitely ones to watch in 2004, when they release their debut full length album, 'Dice Man Lopez Picking up from where their critically acclaimed mini album 'The Magic Land of Radio' left off, the album is packed with beautiful songs and chiming, shimmering guitars. Meanwhile, former Doll By Doll Jackie Leven will be re-issuing 'For Peace Comes Dropping Slow' in January due to popular demand, as a limited edition of 2000 worldwide This rare live album was recorded at London's 12 Bar Club in 1993 and is regarded by many as a 'must have'. , who recently celebrated their 25 th Anniversary with a worldwide tour, will be entering the studio to record a new album in the new year. Renowned for their glistening pop brilliance, the band have been cited as an influence by many artists including Coldplay, The Coral, Interpol, Courtney Love, Pavement, Moby, Flaming Lips, Howie B, The Red Hot Chilli Peppers and Radiohead, amongst others. In recognition of this, the band were awarded the

93. Celebration Of The Chinese New Year and fruits were used to decorate the house, and colorful new year pictures (NIANHUA identified as the inventor of fire, which was necessary for cooking and was http://www.c-c-c.org/chineseculture/festival/newyear/newyear.html

Home About Us Calendar Exhibitions ... Roots Chinese Culture Center of San Francisco Celebration of the Chinese New Year Traditional Celebration of the Chinese New Year Turning Over a New Leaf Sweeping of the Grounds ... A Different New Year by Joe Huang Softcover: $5.00 Order Now Learn all about Chinese New Year! Information on Chinese New year including background information, a three-day lesson plan, and an appendix with reading materials and a resource guide (secondary school material). Chinese New Year 2003 Card $1.95 Order Now Traditional Celebration of the Chinese New Year Of all the traditional Chinese festivals, the new Year was perhaps the most elaborate, colorful, and important. This was a time for the Chinese to congratulate each other and themselves on having passed through another year, a time to finish out the old, and to welcome in the new year. Common expressions heard at this time are: GUONIAN to have made it through the old year, and

94. Joy Of Cooking - Posters, T-Shirts, Pictures, Concert Tickets, Memorabilia, Phot Joy of cooking. Artist Bonnie MacLean. Tour/Show new Year s Eve 1969/1970. VenueFillmore West (San Francisco, CA). Size 20 3/4 x 27 3/4 . Date 12/31/1969. http://www.wolfgangsvault.com/Catalog.aspx?PerformingArtistID=3653

95. Searching For The Soul Of Louisiana Cooking By the time Frank s Place debuted, Leslie was already a veteran of twentyplusyears at the stove. He got his start cooking at that new Orleans institution http://www.louisianafolklifefest.org/Articles/2001f4.htm

Searching for the Soul of Louisiana Cooking: Three Pieces by John T. Edge The Strange Career of Austin Leslie Long a favorite with New Orleans natives, Austin Leslie's, Chez Helene, gained national fame when "Frank's Place," the short lived but critically acclaimed situation comedy inspired by the neighborhood restaurant, aired on CBS in 1987. Though the series lasted just one season, to this day it is heralded as one of the only network television shows to paint an accurate portrait of black life. In the series, Tim Reid played the part of Frank Parish, a Boston professor of Renaissance history who inherits a funky little restaurant, Chez Louisiane, from his father, thus prompting a return to New Orleans and a rediscovery of his cultural heritage. By the time "Frank's Place" debuted, Leslie was already a veteran of twenty-plus years at the stove. He got his start cooking at that New Orleans institution, D.H. Holmes Department Store on Canal Street. (You might recall D.H. Holmes from one of the opening scenes of John Kennedy Toole's comedic

96. AsianWeek.com: Feature: Chef Martin Yan Brings Chinatown Cooking To The World Year of the Ram Chinese new Year Feature. Year of the Ram Chinese new YearFeature (Feature) Chef Martin Yan Brings Chinatown cooking to the World. http://www.asianweek.com/2003_02_14/cny_martin_yan.html

Click for our latest cover Buy our Year of the Ram poster! Home February 14 - February 20, 2003 Year of the Ram: Chinese New Year Feature Year of the Ram: Chinese New Year Feature (Feature) Washington Journal: Is War Good for Asian Pacific Americans? (in National News) Cheu Steps Down as Executive Director of LGBT Center (in Bay Area News) U.S. Opens Door to Shanghai Club (in Sports) Diamonds Are a Girl's Best Friend Emil Amok: Internment? No, Harrassment is Enough (in Opinion) Chef Martin Yan Brings Chinatown Cooking to the World AsianWeek Staff Writer He blends acrobatic cutting techniques with Chinese cleavers, cooking talent and humor to make a show that has caused woks and ginger to appear in households across the world. Yan is now hosting a new PBS series that takes viewers on a culinary tour of Chinatowns around the globe. Yan has also written and published a companion cookbook, , to accompany his television show. The book has 200 recipes from 11 Chinatowns around the world. On Feb. 7, Yan addressed a small gathering of fans at the Chinatown Historical Society building on Clay Street. Attendees were treated to dim sum, wine and Yan. He was also present to autograph books and offer Chinese New Year greetings to old friends.

97. Victory Super Markets The weeks between Thanksgiving and new Year s Day are among the busiest of theyearshopping, gift wrapping, cooking, party-planning, party-going, traveling http://www.victorysupermarkets.com/HOLIDAY_ENTERTAINING.html

Cooking Guides Guide to GRILLING Guide to ROASTING Guide to HAM Guide to SHELLFISH ... Guide to VEGETARIAN COOKING Guide to Holiday Entertaining Tips on Planning a Hassle-Free Holiday Gathering Menu Ideas for Thanksgiving, Holiday Parties, Christmas and New Year's Eve Victory Holiday Helper Menus If you're looking for new menu ideas this holiday season, try one of Victory's Holiday Helper Menus listed below. Thanksgiving Menu Appetizer Garlic Herb Cheese Spread with assorted crackers Food Guides - Vegetables - Herbs Soup Curried Squash Soup Food Guides - Vegetables - Winter Squash Main Course Roasted Turkey with Stuffing Cooking Guides - Turkey Side Dishes Cranberry Peach Relish Rosemary Garlic New Potatoes Broccoli with Toasted Walnuts Ambrosia Exotica Salad Dinner Rolls Recipes - Side Dishes Recipes - Side Dishes Recipes - Side Dishes Food Guides - Fruits - Exotic Fruits Victory Bakery Dept. Dessert Pumpkin Pie with whipped cream Holiday Entertaining Guide Cocktail/Appetizer Party Menu Appetizer Quick Holiday Salsa Dip with Tortilla Chips Cheese and Fruit Tray with assorted crackers Vegetable Tray and Dip Food Guides - Fruits - Melons Grocery Dept.

98. Cooking By The Book, Sojourners Magazine/January 1994 creating community, nutritional discussions, and practical cooking advice are Yearsago this book affirmed and informed my reason I have found a new friend in http://www.sojo.net/index.cfm?action=magazine.article&issue=soj9401&article=9401

99. Santa Fe Restaurants Listings: S's Open Christmas Eve, new Year s Eve, new Year s Day. 187 Paseo de Peralta, SANTA FESCHOOL OF cooking 9834511 Internationally acclaimed regional cooking school http://www.santaferestaurants.net/pages/s.html

LISTINGS: A B C D ... R S T U V W ... Z SAN MARCOS CAFE 471-9298 Country cafe in the European tradition on the Turquoise Trail, designated a Scenic Byway. Continental with local favorites and specialty desserts. Breakfast: 8am-2pm, Lunch: 11am-2pm. Breakfast: $6.50, Lunch: $8.50 MC, Visa, Discover. Local checks. No liquor sold. Reservations accepted. Open on New Year's Day. 3877 State Road 14 Creative Southwest cuisine served in a bold, exciting environment. Patio and private dining room seating available. Rotisserie chicken and sirloin steak to enchiladas and great green chile. Extensive Tequila and Margarita selection with eight draft beers and sixteen wines by the glass. Sunday Brunch: 9am-3pm, Lunch: 11am-3pm (continuous service in the bar 3-5pm), Dinner: 5-10pm. Brunch: $5-7.50, Lunch: $5-$8.95, Dinner: $6.50-$14.95 AMEX, MC, Visa, Discover, Diners. Local checks. Full service bar. Reservations for groups of 10 or more. HA, CM, E: Sat 5-7pm, Sun 12-2pm. Open Christmas Eve, New Year's Eve, New Year's Day. 187 Paseo de Peralta SANTA FE SCHOOL OF COOKING 983-4511 Internationally acclaimed regional cooking school specializing in foods of the Southwest. Learn from the chefs that are at the forefront of Southwestern cuisine. Daily classes in traditional and contemporary Southwestern cuisine which conclude with "the best meal in Santa Fe."

100. Chinese New Year - Macau My mom and my aunt start cooking early in the morning to prepare for this meal.The food I like in Chinese new Year is the year cake. It is sweet. http://www.seattleschools.org/schools/hamilton/Events/jackstraw/macau.htm

Chinese New Year by Hong Lok from Macau My most memorable Chinese New Year is when I was seven years old. Because on Chinese New Year I can get a lot of money from the red envelope and I can buy everything I like. I go around and wish the grown-ups best of luck for the coming year. Chinese follow the lunar calendar. In the lunar calendar, December 28th is the day everyone cleans their house and decorates their house. So on that day everyone works hard to have the best appearance because, it is believed that it will bring good luck! In the lunar calendar December 30th is the last day of the year. It is ritual to have all family members gather for the last meal of the year! My mom and my aunt start cooking early in the morning to prepare for this meal. The food I like in Chinese New Year is the year cake. It is sweet. Fat choy cake is another food I like. It is also sweet; fat choy is a kind of vegetable that looks like hair. In the lunar calendar the first day of the year you don't visit your relatives or your friends because it is believed that day if you go visit anyone you might bring bad luck or receive bad luck. Return to Celebrations and Traditions main page.

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